| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 05/12/1992 | CA1300419C Confectionery product and a process for producing the same |
| 05/06/1992 | EP0483414A1 Coatings for frozen desserts |
| 05/05/1992 | US5110612 Hydroxypropyl starch hydrolyzate product |
| 05/05/1992 | US5110611 Process for extruding a wet material |
| 05/05/1992 | US5110276 Extrusion die assembly |
| 04/30/1992 | WO1992006943A1 Liquid xylitol |
| 04/29/1992 | EP0483012A1 Process for obtaining new candied, industrially produced agricultural food products |
| 04/28/1992 | US5108769 Heat and bloom resistant |
| 04/28/1992 | US5108763 Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same |
| 04/28/1992 | CA1299443C Multicolor confection extrusion system |
| 04/22/1992 | EP0481940A1 A process for preparing a confectionery product, hard boiling, containing mainly sugar alcohols and abundant xylitol |
| 04/22/1992 | EP0481680A1 Package and dispenser for a rolled confectionery product |
| 04/22/1992 | EP0481513A2 Method for preparing a Snack |
| 04/22/1992 | EP0290471B1 Flour, bread, milk, and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus |
| 04/21/1992 | US5106967 Esterified 5-C-hydroxymethyl hexose; bonding to mono- and disaccharides; foods, baked goods, beverages |
| 04/21/1992 | US5106646 Stabilized low calorie syrup with reduced sweetener solids content |
| 04/21/1992 | US5106644 Food products containing reduced calorie, fiber containing fat substitute |
| 04/21/1992 | US5106632 Enhanced sweetness of acesulfame-k in edible compositions |
| 04/21/1992 | CA1298967C Distribution device for the formation of a thin layer on a surface |
| 04/16/1992 | DE4032683A1 Vorrichtung zur bildung von tropfen An apparatus for forming drops of |
| 04/16/1992 | DE4032409A1 Praline coating appts. - with detachable manual immersion coating tool |
| 04/15/1992 | EP0480640A1 Lactoneotrehalose, and its preparation and uses |
| 04/15/1992 | EP0480433A2 Foods containing soluble high amylose starch |
| 04/14/1992 | US5104680 Candy filling containing water dispersed in fat; dietetics |
| 04/13/1992 | CA2052969A1 Foods containing soluble high amylose starch |
| 04/12/1992 | WO1992006601A1 Amides derived from sugar alcohols suitable as sugar substitutes |
| 04/12/1992 | CA2071633A1 Amides derived from sugar alcohols suitable as sugar substitutes |
| 04/08/1992 | EP0479222A1 Aromatic substances and/or flavours |
| 04/08/1992 | EP0478580A1 Reduced calorie d-aldohexose monosaccharides. |
| 04/07/1992 | US5102680 Reduced fat ready-to-spread frosting |
| 04/07/1992 | US5102677 Apparatus and method for producing crackers of granular material |
| 04/07/1992 | US5102672 Placing melted chocolate into cone, positioning cone over mold and cooling the mold to solidify the chocolate |
| 04/07/1992 | US5102599 Method of and apparatus for cutting tails of viscous material |
| 03/31/1992 | US5100683 Method and apparatus for combined product coating and drying |
| 03/31/1992 | CA1298076C Coating device |
| 03/25/1992 | EP0477164A1 Device for portioned delivery of free-flowing materials |
| 03/25/1992 | EP0477135A1 Chewable spheroidal coated microcapsules and methods for preparing same |
| 03/25/1992 | EP0476932A1 Medicament and support |
| 03/25/1992 | CN1059641A Preparing process for preserved fruits with remaining sweets |
| 03/24/1992 | US5098730 Dietetic sweetening composition |
| 03/24/1992 | US5098273 Apparatus for cutting and shaping a spherical body |
| 03/20/1992 | CA2051748A1 Medicament and support |
| 03/19/1992 | WO1992004398A1 Granular agglomerate and process for its manufacture |
| 03/18/1992 | EP0474714A1 A fructose-based granulated product and a process for the production thereof. |
| 03/17/1992 | US5097060 Adjusting the initial concentration and cooling through conductive heat transfer without forced flow |
| 03/17/1992 | US5096492 Dispersed systems and method of manufacture |
| 03/17/1992 | CA1297334C Aerochocolates and process for preparing the same |
| 03/11/1992 | EP0474261A2 Production of gelatin jelly confections |
| 03/11/1992 | EP0445278A4 Reduced calorie triglycerides in foods |
| 03/11/1992 | EP0429482A4 Fruit concentrate sweetener and process of manufacture |
| 03/11/1992 | CN1059261A Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same |
| 03/10/1992 | US5095106 Olgiosaccharide inhibition of Streptococcus pyogenes adhesion |
| 03/10/1992 | US5094253 Dye for coloring cigarette paper |
| 03/08/1992 | CA2050689A1 Chewable spheroidal coated microcapsules and methods for preparing same |
| 03/05/1992 | WO1992003936A1 Hydroxypropyl starch hydrolyzate product |
| 03/05/1992 | WO1992003065A1 Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same |
| 03/05/1992 | DE4027887A1 Koerniges agglomerat und verfahren zu seiner herstellung Granular agglomerate and method for its preparation |
| 03/05/1992 | CA2072655A1 Hydroxypropyl starch hydrolyzate product |
| 03/04/1992 | EP0473478A1 Process for candying fruits |
| 03/04/1992 | EP0473333A2 Modified polydextrose and process therefor |
| 03/04/1992 | CN1059079A Stabilized chlorodeoxysugar sweetening agents in solid form and methods for preparing same |
| 03/03/1992 | CA1296563C Shaped body of a confection product and apparatus for its preparation |
| 02/26/1992 | EP0472500A1 Stabilized chlorodeoxysugar sweetening agents in solid form and methods for preparing same |
| 02/26/1992 | EP0471873A1 Coating device with sieving means |
| 02/25/1992 | US5091201 Wetting granular or chipped processed food, binding with pregelatinized cereal powder containing ethyl alcohol, shaping and drying |
| 02/25/1992 | US5090593 Apparatus and method for distributing seasoning |
| 02/24/1992 | CA2047820A1 Separating device |
| 02/20/1992 | WO1992002149A1 Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same |
| 02/19/1992 | CN1058700A Making method of ginseng honey preserved fruit |
| 02/12/1992 | EP0470870A1 Low molecular weight polysaccharide derivatives useful as food ingredients |
| 02/12/1992 | CN1058515A Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same |
| 02/12/1992 | CN1058512A Method for preparing sweets for longevity and resisting cancer and senility |
| 02/11/1992 | US5087464 Method for producing multi-layered confectionery |
| 02/11/1992 | US5087458 Homogeneous solution in cinnamyl alcohol |
| 02/11/1992 | US5087189 System for synchronizing the travel and filling of cavities of a mold |
| 02/11/1992 | CA2042559A1 Low molecular weight polysaccharide derivatives useful food ingredients |
| 02/11/1992 | CA1295572C Method for depositing a continuously extruded formation upon a continuouslydriven conveyor and apparatus for carrying out the method |
| 02/06/1992 | WO1992001390A1 Stabilizing agent for dry mix food products |
| 02/06/1992 | WO1992001386A1 Reduced calorie confectionery compositions |
| 02/05/1992 | EP0469849A2 Moulding method |
| 02/05/1992 | CN1058329A Method for making kidney bean foods preserved in sugar |
| 02/04/1992 | US5085876 Fast dissolving sweetening agent including caramel |
| 02/04/1992 | US5085634 Medicament and support |
| 02/04/1992 | CA1295250C Process to prepare solid products containing oil-soluble substance |
| 02/04/1992 | CA1295249C Process to prepare solid products containing oil-soluble substance |
| 02/04/1992 | CA1295248C Powdery compound emulsifier, and its preparation and use |
| 02/02/1992 | CA2048191A1 Automatic machine for manufacturing hygienic, disposable kitchen utensils |
| 01/29/1992 | EP0468560A1 Protein dispersions in food products |
| 01/29/1992 | EP0468490A1 Fat-and-oil-coated sweetener compositions and a method for preparing such compositions |
| 01/29/1992 | CN2094208U Cotton type sugar making machine |
| 01/28/1992 | US5084298 Savory flavored nonsweet compositions using nonsweet carbohydrate bulking agents |
| 01/23/1992 | WO1992000676A1 Arrangement for improving the storability of sugar items |
| 01/22/1992 | EP0467576A1 Method of prolonging flavor in chewing gum by the use of cinnamic aldehyde propylene glycol acetal |
| 01/21/1992 | US5082684 Emulsion |
| 01/21/1992 | US5082683 Amide/amine ester derivatives as low calorie fat mimetics |
| 01/21/1992 | US5082674 Food product |
| 01/21/1992 | US5081919 Cone-shaped apparatus for tempering boiled candy |
| 01/21/1992 | US5081917 Apparatus for automatically producing confectionery cakes or the like |
| 01/21/1992 | CA1294483C Process for the manufacture of lollipops, a device to be used for this purpose and the product obtained from this process |
| 01/15/1992 | EP0466450A1 Method of stabilizing peptide sweetners in cinnamon-flavored chewing gums and confections |