Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
---|
08/06/1996 | US5543424 Smoking substitute |
08/06/1996 | US5543162 Polymeric capsules, method of making the same, and foodstuffs containing the same |
08/01/1996 | WO1996022696A1 Chocolate confection |
08/01/1996 | DE19503670A1 Sugar-free dragee suspension for coating pharmaceuticals and food |
08/01/1996 | CA2209674A1 Chocolate confection |
07/31/1996 | EP0723401A1 Chewing gum with a rolling compound containing erythritol |
07/31/1996 | CN1127608A Health fresh gastrodia tuber food series and preparing method thereof |
07/30/1996 | US5540871 Method of producing patterned shaped article from particles |
07/30/1996 | CA2118225C Use of edible film to improve the packaging of chewing gum |
07/30/1996 | CA2118222C Use of edible film to prolong chewing gum shelf life |
07/30/1996 | CA2089055C Non-temper filling fats |
07/25/1996 | WO1996022030A1 Edible products having inorganic coatings |
07/25/1996 | CA2210851A1 Edible products having inorganic coatings |
07/24/1996 | EP0722670A1 Oleaginous-containing matrix materials in edible protein compositions |
07/24/1996 | EP0673207A4 Use of edible film to improve the packaging of chewing gum. |
07/24/1996 | EP0661934A4 Product and process of making microcrystalline cellulose. |
07/24/1996 | EP0587573B1 Drop-producing device |
07/24/1996 | EP0527153B1 Aqueous maltodextrin and cellulosic polymer film coatings |
07/24/1996 | CN1127463A Dough squeezing nozzle for food machines |
07/24/1996 | CN1127184A Method of producing patterned shaped article |
07/23/1996 | US5538883 Maltose-trehalose converting enzyme |
07/23/1996 | US5538125 Indexing and feeding systems for apparatus for gelatin coating tablets |
07/17/1996 | EP0721471A1 Thermally inhibited starches and flours and process for their production |
07/17/1996 | EP0721302A1 Chewing gum compositions containing erythritol and a moisture binding agent |
07/17/1996 | CN1126549A Spinner head for flash flow processing |
07/17/1996 | CN1126548A Soft sesame candy |
07/16/1996 | US5536526 Xylitol-based binding and diluting agent and a process for the production thereof |
07/16/1996 | US5536516 Hydroxycitric acid concentrate and food products prepared therefrom |
07/16/1996 | US5536513 Flavored flour containing allium oil capsules and method of making flavored flour dough product |
07/16/1996 | US5536156 Method of controlling the release of carbohydrates by encapsulation and composition therefor |
07/16/1996 | US5536054 Lollypop holder |
07/10/1996 | EP0720820A2 Sugarless boiled candy and process for making the same |
07/10/1996 | EP0720819A2 Sugarless boiled candy and process for making the same |
07/10/1996 | EP0720430A1 Injection moulding of confectionary |
07/09/1996 | US5534283 Uniform thickness bars |
07/04/1996 | WO1996019924A1 Dispensing reproducible amounts of aerated compositions |
07/04/1996 | DE19547822A1 Process and assembly deposit chocolate and fruits into discrete packaging compartments |
07/03/1996 | EP0719095A1 A method of packaging an edible product and a related confection unit |
07/03/1996 | EP0719094A1 Low moisture chewing gum compositions containing erythritol |
07/03/1996 | EP0719093A1 Hard coated chewing gum with improved shelf life, with mixed polyol coatings |
07/03/1996 | EP0701405A4 Foodstuffs containing sugary-2 starch |
07/03/1996 | EP0663885B1 A container, for example for food products such as confectionery, in the shape of a jointed toy |
07/03/1996 | CN1125902A Improved chewing gum and candy products |
07/03/1996 | CN1125526A Manufacture method of "Tieguo"fruit series food |
07/03/1996 | CN1125519A Multi-taste haw slices and its preparation method |
07/03/1996 | CN1125518A Production method and use of sesame candy fresh-retaining food |
07/02/1996 | US5532022 Aqueous gel matrix for replacement of confection fats |
07/02/1996 | US5532017 Melt restricted marshmallow |
07/02/1996 | US5531826 Granular material coating apparatus |
06/27/1996 | WO1996019193A1 Oral compositions |
06/27/1996 | WO1996019192A1 Oral compositions |
06/27/1996 | WO1996019191A1 Oral compositions |
06/27/1996 | WO1996019190A1 Oral compositions containing dimethicone copolyols |
06/27/1996 | DE19546959A1 Method of filling hollow bodies |
06/27/1996 | CA2206457A1 Oral compositions |
06/27/1996 | CA2206436A1 Oral compositions |
06/27/1996 | CA2165837A1 Boiled sweet and process for its manufacture |
06/26/1996 | EP0717932A2 Apparatus for implementation of candying and/or icing process |
06/26/1996 | EP0642308A4 Process of making low calorie nut products. |
06/26/1996 | CN2229758Y Candy making machine |
06/26/1996 | CN1125054A Process for preparing preserved fruit of shennongli plum |
06/26/1996 | CN1125053A Maltose preserved fruits made of apple, pear, peach, plum |
06/25/1996 | US5529803 Plastic fats and chocolate |
06/25/1996 | US5529800 Noncoalescing; storage stability |
06/25/1996 | US5529779 A solution of beeswax extracted with water soluble solvent; colorless, purity |
06/19/1996 | CN1124580A Kekousu-tasty crisp food |
06/19/1996 | CN1124579A Buckwheat starch syrup, method for preparing the same, and foods containing the same |
06/18/1996 | US5527904 Humectant, film forming, emulsifier, foam stabilizer, cement mixture |
06/18/1996 | US5527699 For use in foods, cosmetics, drugs |
06/18/1996 | US5527556 Compositions having a creamy structure and containing fructan, process for preparing these compositions and their use |
06/18/1996 | US5527548 Promotes digestibility of food product having acid character |
06/18/1996 | US5527542 Applying carbohydrate or protein syrup or steam(wetting) to pellet surface, then coating with pure maltitol powder yields protective coatings |
06/18/1996 | US5527179 Molding nozzle assembly for producing hollow cylindrical snack foods |
06/13/1996 | WO1996017528A1 Fat composition for nut filling and nut filling |
06/13/1996 | WO1996017527A1 Flavor modifying composition |
06/13/1996 | CA2205548A1 Flavor modifying composition |
06/12/1996 | CN1124136A Apparatus and process for strengthening low density compression dosage units and product therefrom |
06/11/1996 | US5525368 Degraded polysaccharide derivatives and foodstuffs containing same |
06/11/1996 | US5525351 Nicotine containing stimulant unit |
06/06/1996 | CA2164280A1 Methods and apparatus for forming coated popcorn bars |
06/05/1996 | DE4442922A1 Stamping die for sweets, esp. bonbons |
06/05/1996 | DE4440875A1 Vorrichtung zur Herstellung von Pastillen Apparatus for producing pastilles |
06/05/1996 | CN1123793A Non-reducing oligosaccharide and its production and use |
06/05/1996 | CN1031919C Production of chewing gum |
06/04/1996 | US5523099 Stability, reduced sweetness, appropriate viscosity, non-crystallizing and less fermentabiity; foods, beverages, cosmetics and drugs |
05/29/1996 | EP0713366A1 Method of controlling the release of carbohydrates by encapsulation and composition therefor |
05/29/1996 | EP0671886B1 Anti-bloom triglyceride compositions |
05/29/1996 | EP0490944B1 Transmucosal dosage form |
05/29/1996 | CN1123518A Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
05/29/1996 | CN1123093A Series health-care sweets enriched with omega-3 fatty acid |
05/29/1996 | CN1123092A Tablet gum |
05/28/1996 | US5520950 Edible compostion and a process for its preparation |
05/28/1996 | US5520946 Preparation of overrun milk product |
05/28/1996 | US5520859 Method for flash flow processing having feed rate control |
05/28/1996 | US5520457 Machine and method for the continuous treatment of surfaces of articles of reduced thickness |
05/28/1996 | CA2083806C Dressings with reduced fat content |
05/23/1996 | WO1996014929A1 Tablet-manufacturing device |
05/23/1996 | WO1996014759A2 Dry extrusion cooking of sugar or sugarless products |
05/23/1996 | WO1996014758A1 Melt restricted marshmallow |
05/23/1996 | CA2181353A1 Tablet-manufacturing device |