Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
08/1996
08/06/1996US5543424 Smoking substitute
08/06/1996US5543162 Polymeric capsules, method of making the same, and foodstuffs containing the same
08/01/1996WO1996022696A1 Chocolate confection
08/01/1996DE19503670A1 Sugar-free dragee suspension for coating pharmaceuticals and food
08/01/1996CA2209674A1 Chocolate confection
07/1996
07/31/1996EP0723401A1 Chewing gum with a rolling compound containing erythritol
07/31/1996CN1127608A Health fresh gastrodia tuber food series and preparing method thereof
07/30/1996US5540871 Method of producing patterned shaped article from particles
07/30/1996CA2118225C Use of edible film to improve the packaging of chewing gum
07/30/1996CA2118222C Use of edible film to prolong chewing gum shelf life
07/30/1996CA2089055C Non-temper filling fats
07/25/1996WO1996022030A1 Edible products having inorganic coatings
07/25/1996CA2210851A1 Edible products having inorganic coatings
07/24/1996EP0722670A1 Oleaginous-containing matrix materials in edible protein compositions
07/24/1996EP0673207A4 Use of edible film to improve the packaging of chewing gum.
07/24/1996EP0661934A4 Product and process of making microcrystalline cellulose.
07/24/1996EP0587573B1 Drop-producing device
07/24/1996EP0527153B1 Aqueous maltodextrin and cellulosic polymer film coatings
07/24/1996CN1127463A Dough squeezing nozzle for food machines
07/24/1996CN1127184A Method of producing patterned shaped article
07/23/1996US5538883 Maltose-trehalose converting enzyme
07/23/1996US5538125 Indexing and feeding systems for apparatus for gelatin coating tablets
07/17/1996EP0721471A1 Thermally inhibited starches and flours and process for their production
07/17/1996EP0721302A1 Chewing gum compositions containing erythritol and a moisture binding agent
07/17/1996CN1126549A Spinner head for flash flow processing
07/17/1996CN1126548A Soft sesame candy
07/16/1996US5536526 Xylitol-based binding and diluting agent and a process for the production thereof
07/16/1996US5536516 Hydroxycitric acid concentrate and food products prepared therefrom
07/16/1996US5536513 Flavored flour containing allium oil capsules and method of making flavored flour dough product
07/16/1996US5536156 Method of controlling the release of carbohydrates by encapsulation and composition therefor
07/16/1996US5536054 Lollypop holder
07/10/1996EP0720820A2 Sugarless boiled candy and process for making the same
07/10/1996EP0720819A2 Sugarless boiled candy and process for making the same
07/10/1996EP0720430A1 Injection moulding of confectionary
07/09/1996US5534283 Uniform thickness bars
07/04/1996WO1996019924A1 Dispensing reproducible amounts of aerated compositions
07/04/1996DE19547822A1 Process and assembly deposit chocolate and fruits into discrete packaging compartments
07/03/1996EP0719095A1 A method of packaging an edible product and a related confection unit
07/03/1996EP0719094A1 Low moisture chewing gum compositions containing erythritol
07/03/1996EP0719093A1 Hard coated chewing gum with improved shelf life, with mixed polyol coatings
07/03/1996EP0701405A4 Foodstuffs containing sugary-2 starch
07/03/1996EP0663885B1 A container, for example for food products such as confectionery, in the shape of a jointed toy
07/03/1996CN1125902A Improved chewing gum and candy products
07/03/1996CN1125526A Manufacture method of "Tieguo"fruit series food
07/03/1996CN1125519A Multi-taste haw slices and its preparation method
07/03/1996CN1125518A Production method and use of sesame candy fresh-retaining food
07/02/1996US5532022 Aqueous gel matrix for replacement of confection fats
07/02/1996US5532017 Melt restricted marshmallow
07/02/1996US5531826 Granular material coating apparatus
06/1996
06/27/1996WO1996019193A1 Oral compositions
06/27/1996WO1996019192A1 Oral compositions
06/27/1996WO1996019191A1 Oral compositions
06/27/1996WO1996019190A1 Oral compositions containing dimethicone copolyols
06/27/1996DE19546959A1 Method of filling hollow bodies
06/27/1996CA2206457A1 Oral compositions
06/27/1996CA2206436A1 Oral compositions
06/27/1996CA2165837A1 Boiled sweet and process for its manufacture
06/26/1996EP0717932A2 Apparatus for implementation of candying and/or icing process
06/26/1996EP0642308A4 Process of making low calorie nut products.
06/26/1996CN2229758Y Candy making machine
06/26/1996CN1125054A Process for preparing preserved fruit of shennongli plum
06/26/1996CN1125053A Maltose preserved fruits made of apple, pear, peach, plum
06/25/1996US5529803 Plastic fats and chocolate
06/25/1996US5529800 Noncoalescing; storage stability
06/25/1996US5529779 A solution of beeswax extracted with water soluble solvent; colorless, purity
06/19/1996CN1124580A Kekousu-tasty crisp food
06/19/1996CN1124579A Buckwheat starch syrup, method for preparing the same, and foods containing the same
06/18/1996US5527904 Humectant, film forming, emulsifier, foam stabilizer, cement mixture
06/18/1996US5527699 For use in foods, cosmetics, drugs
06/18/1996US5527556 Compositions having a creamy structure and containing fructan, process for preparing these compositions and their use
06/18/1996US5527548 Promotes digestibility of food product having acid character
06/18/1996US5527542 Applying carbohydrate or protein syrup or steam(wetting) to pellet surface, then coating with pure maltitol powder yields protective coatings
06/18/1996US5527179 Molding nozzle assembly for producing hollow cylindrical snack foods
06/13/1996WO1996017528A1 Fat composition for nut filling and nut filling
06/13/1996WO1996017527A1 Flavor modifying composition
06/13/1996CA2205548A1 Flavor modifying composition
06/12/1996CN1124136A Apparatus and process for strengthening low density compression dosage units and product therefrom
06/11/1996US5525368 Degraded polysaccharide derivatives and foodstuffs containing same
06/11/1996US5525351 Nicotine containing stimulant unit
06/06/1996CA2164280A1 Methods and apparatus for forming coated popcorn bars
06/05/1996DE4442922A1 Stamping die for sweets, esp. bonbons
06/05/1996DE4440875A1 Vorrichtung zur Herstellung von Pastillen Apparatus for producing pastilles
06/05/1996CN1123793A Non-reducing oligosaccharide and its production and use
06/05/1996CN1031919C Production of chewing gum
06/04/1996US5523099 Stability, reduced sweetness, appropriate viscosity, non-crystallizing and less fermentabiity; foods, beverages, cosmetics and drugs
05/1996
05/29/1996EP0713366A1 Method of controlling the release of carbohydrates by encapsulation and composition therefor
05/29/1996EP0671886B1 Anti-bloom triglyceride compositions
05/29/1996EP0490944B1 Transmucosal dosage form
05/29/1996CN1123518A Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition
05/29/1996CN1123093A Series health-care sweets enriched with omega-3 fatty acid
05/29/1996CN1123092A Tablet gum
05/28/1996US5520950 Edible compostion and a process for its preparation
05/28/1996US5520946 Preparation of overrun milk product
05/28/1996US5520859 Method for flash flow processing having feed rate control
05/28/1996US5520457 Machine and method for the continuous treatment of surfaces of articles of reduced thickness
05/28/1996CA2083806C Dressings with reduced fat content
05/23/1996WO1996014929A1 Tablet-manufacturing device
05/23/1996WO1996014759A2 Dry extrusion cooking of sugar or sugarless products
05/23/1996WO1996014758A1 Melt restricted marshmallow
05/23/1996CA2181353A1 Tablet-manufacturing device