Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
10/1996
10/30/1996EP0739591A1 Triglycerides rich in polyunsaturated fatty acids
10/30/1996EP0739590A2 Triglycerides, rich in polyunsaturated fatty acids
10/30/1996EP0739589A1 Triglyceridus, rich in Polyunsaturated fatty acids
10/30/1996EP0739235A1 Tablet-manufacturing device
10/30/1996CN2238545Y Infrared decocting sugar cooker
10/30/1996CN1033135C Confectionery product
10/29/1996US5569483 Degraded polysaccharide derivatives
10/29/1996US5569480 Starch composition
10/29/1996US5568729 Machine and method for making hardened confections having complementary parts joined in a unit
10/24/1996WO1996032852A1 Fiber-derived colloidal dispersions and use in foods
10/24/1996CA2216875A1 Fiber-derived colloidal dispersions and use in foods
10/23/1996EP0738475A1 Alpha-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed
10/23/1996EP0738252A1 Polyol composition produced by co-spray-drying
10/23/1996CN1133679A Fresh fruit filled preserved apricot
10/22/1996US5567467 Containing erythritol, sugar, fat and emulsifier
10/22/1996US5567463 Cooker-extruder apparatus and process for cooking-extrusion of biopolymers
10/22/1996US5567439 Delivery of controlled-release systems(s)
10/22/1996US5567438 Dissolving in water; precipitating in acidic solution
10/21/1996CA2174602A1 .alpha.-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed
10/17/1996WO1996032017A1 Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product
10/16/1996EP0737425A1 Oil-in-water emulsion containing lysophospholipo-proteins
10/16/1996EP0737097A1 High internal phase water/oil emulsions and water/oil/water emulsions
10/16/1996EP0544904B1 Method and apparatus for manufacturing molded product having constant cross-sectional pattern
10/15/1996US5565232 Reduced calorie triglyceride mixtures
10/10/1996WO1996031129A1 Therapeutic food composition and method to diminish blood sugar fluctuations
10/09/1996EP0736257A1 Method and system for connecting molds on continuously operating molding lines, particularly for manufacturing confectionery products
10/09/1996EP0735827A1 Foods containing thermally-inhibited starches and flours
10/08/1996US5562938 Introducing to fully cooked starchy foodstuff a measured quantity of edible acid to inhibit microbiological growth; pasta and rice; instant food
10/03/1996WO1996029891A1 Foodstuff
10/03/1996WO1996029887A1 Method of flavoring and texturizing food particles and product thereof
10/03/1996WO1996029883A1 Method for shaping the filling of a cake or pastry
10/03/1996WO1996029882A1 Bakery fat composition
10/02/1996EP0734710A2 Medicament and support
10/02/1996EP0734655A1 Printing method and apparatus for confectionery products utilizing edible ink
10/02/1996CN1132271A Method and apparatus for spinning feedstock material changes
10/01/1996US5560955 Protein compositions having reduced-hydroscopic properties and methods for preparing same
10/01/1996CA2009181C Extrusion nozzle
09/1996
09/26/1996WO1996028981A1 Stable icing composition
09/26/1996CA2191244A1 Stable icing composition
09/25/1996EP0732882A1 Drying device for a coating machine
09/25/1996CN2235721Y Music-whistle sweet
09/25/1996CN1131512A Nutrient health-care sweets
09/25/1996CN1131511A Oil composition material, manufacturing method thereof and oil-covering confectionary thereby
09/19/1996WO1996028035A1 A structure for a food product with a wafer shell and a creamy filling, for example, for the production of semi-cold food products
09/18/1996EP0732064A1 Bitterness-relieving agent
09/18/1996EP0731735A1 Spraying apparatus
09/18/1996EP0731648A1 Flavouring compositions and method
09/18/1996EP0731645A1 Healthy fat-containing blends
09/18/1996CN1130993A Method for preparation of freeze-dried fruit with chocolate coating
09/18/1996CN1130989A Buckwheat starch syrup in powder form and method for preparing the same
09/18/1996CN1130988A Fresh melon, fruit, vegetable series cream candy and its preparation technology
09/17/1996US5556652 Comestibles containing stabilized highly odorous flavor component delivery systems
09/17/1996US5555796 Apparatus for heating of bulk materials
09/12/1996WO1996027297A1 Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water
09/12/1996WO1996027296A1 Method and installation for preparing a light confectionery composition
09/11/1996EP0731193A1 Continuous floss production apparatus and method
09/11/1996EP0730828A1 Starch composition for sugar-free confectionery
09/11/1996EP0730827A2 Moulding of chocolate
09/11/1996EP0730826A1 A method and equipment for the production of a mixture of solid particles dispersed in a continuous lipid phase, particularly chocolate and its derivatives, using incorporation of micronized gas bubbles
09/11/1996EP0730825A1 Fluidising apparatus for mixture of solid particles dispersed in a continuous lipid phase, in particular chocolate and its derivatives
09/11/1996EP0730414A1 Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose
09/11/1996EP0491704B1 A method and a system for producing extruded edible ice products
09/11/1996CN1130485A Omega-3omega-6 fatty acid series health food
09/11/1996CN1130473A Fresh fruit filled chocolate
09/10/1996US5554410 Cooking sugar syrup, mixing with fruit juice in atmospheric chamber, dehydration in vacuum chamber, shaping
09/10/1996US5554408 Bloom-inhibiting fat blends
09/10/1996US5554406 Congealed fruit confection especially for making fruit clusters
09/10/1996US5554405 Corn-based snack foods and process of preparation
09/10/1996US5554221 Apparatus for dispensing portions of material
09/10/1996US5553533 Flour duster
09/10/1996CA2171385A1 Starch composition for sugar-free confectionery
09/09/1996CA2170079A1 Moulding of chocolate
09/07/1996CA2170969A1 Continuous floss production apparatus and method
09/04/1996CN1130027A Processing method for Xiangshenmei
09/03/1996US5552174 Dietetic fat and oil mixtures for reduced calorie foods
08/1996
08/27/1996US5550226 Stable free-flowing crystalline anticariogenic sweetner powder containing mixtures of panose and other oligosaccharides, for foods, beverages, chewing gums
08/27/1996US5549921 Mixing gum and water; pressurization; controlling temperature and time
08/27/1996US5549757 Process for recrystallizing sugar and product thereof
08/21/1996EP0727145A1 Present article
08/21/1996EP0726713A1 Chewing gum containing erythritol
08/21/1996CN1129393A Food-package method and making component thereof
08/21/1996CN1129072A Special-shaped waffle sweets and preparation method thereof
08/20/1996US5547689 Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared
08/20/1996CA2102398C Starch jelly candy
08/15/1996WO1996024257A1 Automatic candyfloss machine
08/15/1996WO1996014759A3 Dry extrusion cooking of sugar or sugarless products
08/14/1996EP0725572A1 Method of production of extruded cereal-based fried food containing added protein
08/14/1996EP0474714B1 A fructose-based granulated product and a process for the production thereof
08/14/1996CN1032519C Apparatus for portion-wise extrusion of flowable mass
08/13/1996US5545587 Polypeptide possessing cyclomaltodextrin glucanotransferase activity
08/13/1996US5545424 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
08/13/1996US5545415 Low moisture chewing gum compositions containing erythritol
08/13/1996US5545410 Method of controlling the release of carbohydrates by encapsulation and composition therefor
08/13/1996US5545069 Illuminable toys and simulations with replaceable illuminable edibles
08/08/1996WO1996023415A1 Method and apparatus for manufacturing pastry
08/08/1996DE19503109A1 Stick for lollipop or other confectionery
08/07/1996EP0724837A1 Coextrusion device with composit output for making chewing gum with center of gum and shell of sugar
08/07/1996EP0724389A1 Low-palmitic, reduced-trans margarines and shortenings
08/07/1996CN1128252A Particles of vanillin and/or ethyl vanillin and making of same
08/06/1996US5543554 Exposing wet crystals of aspartame to a flow of air having a temperature of from 80 to 200 degree centigrade
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