| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 01/28/1997 | US5596874 Apparatus for making carbon-dioxide snow bar |
| 01/23/1997 | WO1997002011A1 Oral compositions |
| 01/23/1997 | WO1997001962A1 Syrups for use in chewing gum containing sorbitol, a plasticizing agent and an anticrystallization agent |
| 01/23/1997 | DE19628696A1 Sweet tasting of beer |
| 01/22/1997 | EP0753998A1 Method and apparatus for forming miniature size confectionery products |
| 01/15/1997 | EP0753264A2 Feeding device for an at least on one step continuous transporter |
| 01/15/1997 | EP0753262A2 Coating composition for preparing solid preparations and solid preparations |
| 01/15/1997 | CN1140091A Bitterness-relieving agent |
| 01/15/1997 | CN1140029A Vegetable and pulp jelly drops and preparing process thereof |
| 01/15/1997 | CN1140020A Apparatus for cutting enveloped body |
| 01/14/1997 | US5593503 Process for producing amylase resistant granular starch |
| 01/14/1997 | US5593502 Method of making crystalline sugar and products resulting therefrom |
| 01/11/1997 | CA2180862A1 Production of milk from fruit kernels |
| 01/09/1997 | WO1997000620A1 Natural gum replacer |
| 01/08/1997 | EP0752274A1 Agitator mill for grinding solid particles in general and particularly solid particles dispersed in a continuous liped phase |
| 01/08/1997 | CN2244305Y Cotton-shaped confectionery manufacturing machine with improved structure |
| 01/07/1997 | US5591612 Trehalose-releasing enzyme, and its preparation and uses |
| 01/07/1997 | US5591611 Enzyme which hydrolyzes trehalose end group from remaining partial starch hydrolyzate |
| 01/07/1997 | US5591478 Anhydrous nystose in powder form for foods |
| 01/07/1997 | US5591464 Molding plant for conveying molds for chocolate or similar products |
| 01/07/1997 | CA2045577C Polyvinyl acetate encapsulation of codried sucralose for use in chewing gum |
| 01/02/1997 | EP0750978A1 Chain mold for preparing solid food products, or filled food products, of different threedimensional shapes |
| 01/02/1997 | EP0750504A1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus |
| 01/02/1997 | EP0750460A1 Low-fat emulsion processing |
| 12/31/1996 | US5589216 Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase |
| 12/31/1996 | US5589158 Benzyl benzoate and neryl acetate as flavors for foods |
| 12/31/1996 | US5588356 Chain mold for preparing solid food products, or filled food products, of different three dimensional shapes |
| 12/27/1996 | EP0749698A2 Coated product or half-product, as food- or feedstuff |
| 12/27/1996 | EP0749276A1 Use of edible film to prolong chewing gum shelf life |
| 12/25/1996 | CN2243327Y Transparent food toy |
| 12/25/1996 | CN1138834A Tablet-mfg. device |
| 12/24/1996 | US5587198 Positive hydration method of preparing confectionery and product therefrom |
| 12/24/1996 | US5587172 Process for forming quickly dispersing comestible unit and product therefrom |
| 12/19/1996 | WO1996039872A1 Apparatus and process for preparing breaded food products and product thereby |
| 12/19/1996 | WO1996039869A1 Health food product |
| 12/19/1996 | WO1996039866A1 No dry coating process for coated food products |
| 12/19/1996 | CA2223425A1 No dry coating process for coated food products |
| 12/18/1996 | EP0748644A1 Liquid-vapour contact apparatus |
| 12/18/1996 | EP0748591A1 Fluorinated micellar casein |
| 12/18/1996 | EP0748339A1 The manufacture of and uses for low molecular weight agars and agaroids |
| 12/18/1996 | CN2242585Y Machine for making cotton like candy |
| 12/18/1996 | CN1138318A Polyol composition produced by CO-spray-drying |
| 12/17/1996 | US5585480 Hydrogenated fructooligosaccharides |
| 12/17/1996 | US5585365 Antiviral polysaccharide |
| 12/17/1996 | CA2178982A1 Fluoridated micellar casein |
| 12/17/1996 | CA2125916C Slicing guide marker |
| 12/12/1996 | WO1996039444A1 Production of fructose dianhydride products and derivatives from inulin |
| 12/11/1996 | EP0747397A2 Process for producing amylase resistant granular starch |
| 12/10/1996 | US5582643 Centrifugal tumbling granulating-coating apparatus |
| 12/05/1996 | WO1996038049A1 Positive hydration method of preparing confectionery and product therefrom |
| 12/05/1996 | CA2195319A1 Positive hydration method of preparing confectionery and product therefrom |
| 12/04/1996 | EP0745380A2 Tobacco substitute |
| 12/04/1996 | EP0745342A1 Dispenser for dispensing two liquid products |
| 12/04/1996 | EP0745333A1 Nutritional compositions in various forms |
| 12/04/1996 | EP0744900A1 Fat blends containing diglycerides |
| 12/04/1996 | EP0688170B1 Method for dispensing an aerated composition |
| 12/03/1996 | US5580601 Sweetening component contains maltitol or xylitol in crystal form; chews, fondants |
| 12/03/1996 | US5580545 Taste modifier and a method of modifying taste |
| 12/03/1996 | US5579669 Motorized dispenser for continous strip food product and method of dispensing the product |
| 12/03/1996 | CA2126628C Apparatus for holding solid compact medicaments during processing |
| 12/02/1996 | CA2173780A1 Method for providing nutrition in a variety of compositional forms |
| 11/28/1996 | WO1996037587A1 Production of materials high in long chain polyunsaturated fatty acids |
| 11/28/1996 | WO1996037586A1 Production method for fats with long chain polyunsaturated fatty acids |
| 11/28/1996 | WO1996037118A1 Chronological food bar |
| 11/28/1996 | DE19519351A1 Filled chocolate pralines |
| 11/28/1996 | CA2220926A1 Chronological food bar |
| 11/27/1996 | EP0744133A1 Fat composition for nut filling and nut filling |
| 11/27/1996 | EP0743824A1 Improved temperature stability and whipping performance foods |
| 11/27/1996 | EP0607189B1 Hydrated lipophilic composition and method for obtaining same |
| 11/27/1996 | EP0607187B1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof |
| 11/27/1996 | CN2240858Y Candy maker |
| 11/27/1996 | CN1136764A Flavouring compositions and its preparing method |
| 11/27/1996 | CN1033357C Method by use of edible film to prolong chewing gum self life |
| 11/26/1996 | US5578469 Process for preparing neotrehalose, and its uses |
| 11/26/1996 | US5578336 Candy centers and coatings |
| 11/19/1996 | US5576303 Energy-supplementing saccharide source and its uses |
| 11/19/1996 | US5576048 Corn starch extracts |
| 11/19/1996 | US5576045 Anti-bloom triglyceride compositions |
| 11/19/1996 | US5576031 Molding apparatus for patterned shaped article |
| 11/19/1996 | US5575848 Apparatus for applying coatings to food |
| 11/14/1996 | WO1996035566A1 Method and apparatus for forming compression dosage units within the product package |
| 11/14/1996 | WO1996035565A1 Method and apparatus for retaining a formed compression dosage unit within a die cavity |
| 11/14/1996 | WO1996035564A1 Method and apparatus for forming compression dosage units |
| 11/14/1996 | CA2192346A1 Method and apparatus for forming compression dosage units within the product package |
| 11/14/1996 | CA2192345A1 Method and apparatus for retaining a formed compression dosage unit within a die cavity |
| 11/14/1996 | CA2192344A1 Method and apparatus for forming compression dosage units |
| 11/13/1996 | EP0741972A1 Apparatus and method for dosing a pattern of food material |
| 11/13/1996 | CN1135294A Fruit good for memory and preparation method thereof |
| 11/12/1996 | US5573794 Process for treating a soluble glucose polymer and product thus obtained |
| 11/12/1996 | US5573793 Chocolate shell with yogurt filling |
| 11/06/1996 | CN1033203C Process for prodn. of soft canned fruit |
| 11/05/1996 | US5571555 Icing, glaze or filling of sucrose and water containing starch hydrolysates to prevent weeping |
| 11/05/1996 | US5571553 High energy food products containing partially hydrogenated structured lipids |
| 11/05/1996 | US5571547 Process of sugarless hard coating and products obtained therefrom |
| 11/05/1996 | US5571546 Coating a comestible core with polysaccharide-based coatings |
| 11/02/1996 | CA2174685A1 Cake decorating means and method |
| 10/31/1996 | WO1996033728A1 Ginkgo biloba flavonoid extract which is terpene-free and/or has a high flavonoid heteroside content |
| 10/31/1996 | WO1996033693A1 Oral compositions |
| 10/30/1996 | EP0739986A1 High trehalose content syrup |
| 10/30/1996 | EP0739825A1 Packaging device for ice cream,confectionary,beverages or the like |