Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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04/02/1997 | CN2250640Y Musical whistling candy |
04/01/1997 | US5616361 Free-flowing, compressible grains |
04/01/1997 | US5616344 Apparatus and process for strengthening low density compression dosage units and product therefrom |
03/30/1997 | CA2185287A1 Equipment for the metered supply of arrays of products |
03/30/1997 | CA2185277A1 Inverter device for moulds |
03/29/1997 | CA2186771A1 Snack |
03/27/1997 | WO1997002829A3 Use of indigestible oligosaccharides to prevent and treat diarrhea |
03/27/1997 | DE19605566A1 Appts. to supply deformable strips to work station |
03/26/1997 | EP0764019A1 Process and apparatus for making rapidly dissolving dosage units and product therefrom |
03/26/1997 | EP0763984A1 Nutritional composition |
03/26/1997 | EP0763983A1 Sweetener in crystal form |
03/26/1997 | CN1145733A Candied common perilla candy |
03/25/1997 | US5614243 Starch-based texturizing agents and method of manufacture |
03/25/1997 | CA2019029C Potato-based chip products containing intact non-potato pieces |
03/20/1997 | WO1997010162A1 Method for marking objects and objects being marked with such method |
03/20/1997 | WO1997010085A1 Improved forming cup for toroid forming machine |
03/19/1997 | EP0762872A1 Quickly dispersing comestible unit and product |
03/19/1997 | EP0762835A1 Palatable compositions comprising sugar beet fibre |
03/19/1997 | EP0762834A1 Sugar-free fondant |
03/19/1997 | CN1145184A Health candy for smoker |
03/19/1997 | CN1145183A Health candy |
03/19/1997 | CN1145182A Health candy for mahiong players |
03/18/1997 | CA2021222C Edible cooling and breath-freshening compositions |
03/18/1997 | CA2012380C Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
03/13/1997 | WO1997008962A1 Gum and process for preparation thereof |
03/13/1997 | WO1997008958A1 Sugar-free dragee-like products |
03/12/1997 | EP0761319A2 Method for spray coating surfaces of small-size foods or pharmaceutical preparations |
03/12/1997 | EP0760842A1 Improved long acting gi and esophageal protectant |
03/12/1997 | EP0760605A1 Stable icing composition |
03/12/1997 | EP0584127B1 Method and apparatus for the control of solidification in liquids |
03/12/1997 | CN2248982Y Equipment for production if sweet bursting in mouth |
03/12/1997 | CN2248981Y Sweet for use accompanying with beer |
03/12/1997 | CN1144610A Multifunctional health-care sweets production technology |
03/12/1997 | CN1144609A First oral health-care product |
03/11/1997 | US5610047 Trehalose |
03/11/1997 | CA2069669C Elastic flexible molding die and process for manufacturing three-dimensional decorative moldings having a printed pattern |
03/11/1997 | CA2005012C Polyol polyesters as a protective moisture barrier for foods |
03/11/1997 | CA2002702C Food acid delivery systems containing polyvinyl acetate |
03/06/1997 | WO1997008734A1 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode |
03/06/1997 | WO1997007771A1 Refreshing compositions |
03/06/1997 | DE19532396A1 Zuckerfreie Produkte mit verbesserten Eigenschaften Sugar-free products with improved properties |
03/05/1997 | EP0697819A4 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
03/05/1997 | EP0693883A4 Fat substitute |
03/05/1997 | EP0655889B1 Bakery custard |
03/05/1997 | EP0491778B1 Apparatus for administering medicaments to mucosal tissue |
03/05/1997 | CN1144054A Method for producing synthetic Chinese chestnut paste |
03/04/1997 | US5607716 Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process |
03/04/1997 | US5607044 Indexing and feeding systems for apparatus for gelatin coating tablets |
03/04/1997 | CA2004718C Shelf stable, highly aerated reduced calorie food products |
02/27/1997 | WO1997006774A1 Remineralizing products and methods for teeth |
02/27/1997 | WO1997006695A1 Confection compositions |
02/27/1997 | CA2229601A1 Confection compositions |
02/26/1997 | EP0759272A1 Producing a milk from stones or seeds of fruit |
02/26/1997 | EP0743824A4 Improved temperature stability and whipping performance foods |
02/26/1997 | EP0675688A4 Method for controlling cookie geometry. |
02/26/1997 | EP0625874A4 Shortbread having a perceptible cooling sensation. |
02/26/1997 | CN1143475A Naohuangjin chocolate kernel and producing process thereof |
02/25/1997 | US5605893 Mixture of carbohydrates, protein and fats |
02/25/1997 | US5605698 Decrease sensitivity to sweetness; using gymnemic acid |
02/25/1997 | CA2033546C Dye for coloring cigarette paper |
02/20/1997 | DE19547554C1 Imitation teeth used as e.g. toys or in masks |
02/20/1997 | DE19530464A1 Children's spread for bread, rolls or biscuits |
02/20/1997 | DE19530463A1 Two-part packet for especially for holding dry food |
02/19/1997 | EP0758198A1 Non-separable starch-oil compositions |
02/19/1997 | CN1143307A Machine and method for making hardened confections having complementary parts joined in a unit |
02/19/1997 | CN1143306A Improved temperature stability and whipping performance foods |
02/19/1997 | CN1142906A Formation for chocolate |
02/18/1997 | US5603977 Gummy starch and method for preparation of the same |
02/18/1997 | US5603975 Moistening particles of a cereal grain to form dough; cutting extruded mixture to form homogeneous texturizing and flavoring particles |
02/18/1997 | US5603970 Chewing gum pellet coated with a hard coating containing erythritol |
02/18/1997 | CA2126643C Apparatus for holding solid compact medicaments during processing |
02/13/1997 | WO1997004667A1 Flavoured products and method for preparing same |
02/13/1997 | WO1997004662A1 Use of encapsulated aspartic acid sweeteners in coating syrups for coated pellet chewing gums |
02/13/1997 | CA2200209A1 Flavoured products and process for their preparation |
02/12/1997 | EP0757554A1 Lollipop with tooth plaque neutralising effect |
02/12/1997 | CN1142747A Drying device for a coating machine |
02/12/1997 | CN1142504A Fluoridated micellar casein |
02/11/1997 | US5601866 Sugar-based hard boiled sweet and process for its manufacture |
02/11/1997 | US5601076 Spheroidal polycrystallite having continuous three-dimensional structure comprising small crystallites arranged around spheroidal center |
02/06/1997 | WO1997003570A1 A nozzle arrangement for use in filling a confectionery product into containers |
02/06/1997 | WO1997003569A1 Candy products and their manufacture |
02/06/1997 | CA2226665A1 A nozzle arrangement for use in filling a confectionery product into containers |
02/05/1997 | EP0757006A1 Piping bag containing a bakery product and method for manufacturing such piping bag |
02/05/1997 | EP0756455A1 A method and a system for the production of shells of fat-containing, chocolate-like masses as well as shells and food articles having shells produced thereby |
02/05/1997 | EP0666715A4 Method of preparing reduced fat foods. |
02/05/1997 | CN1033946C Olive soft candy |
02/05/1997 | CN1033945C Health pollen sweet |
01/30/1997 | WO1997002830A2 Use of indigestible oligosaccharides to treat and prevent otitis media in humans |
01/30/1997 | WO1997002829A2 Use of indigestible oligosaccharides to prevent and treat diarrhea |
01/30/1997 | CA2226420A1 Use of indigestible oligosaccharides to treat and prevent otitis media in humans |
01/29/1997 | EP0755191A1 No dry coating process for sugar-coated food products |
01/29/1997 | EP0726713A4 Chewing gum containing erythritol |
01/29/1997 | EP0723401A4 Chewing gum with a rolling compound containing erythritol |
01/29/1997 | EP0721302A4 Chewing gum compositions containing erythritol and a moisture binding agent |
01/29/1997 | EP0565706B1 Water-soluble delivery systems for hydrophobic liquids |
01/29/1997 | EP0445231B1 Soft serve frozen confection dispenser |
01/29/1997 | CN1141128A Method and equipment for mfg. frozen confectionery articles |
01/29/1997 | CN1141127A Health-care softsweets |
01/28/1997 | US5597552 Dentinal desensitizing compositions |
01/28/1997 | US5597416 Method of making crystalline sugar and products resulting therefrom |