| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 07/01/1997 | CA2012381C Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| 06/29/1997 | CA2188247A1 Soluble concentrated frozen/refrigerated calcium preparation comprising calcium citrate-malate and process for producing the same |
| 06/26/1997 | DE19547770A1 Cake decoration set |
| 06/25/1997 | EP0780057A1 Freezing of material into blocks |
| 06/25/1997 | CN1152408A Sarcandra Kwangsiesis series candied fruit and making method |
| 06/24/1997 | US5641528 Glazing composition |
| 06/18/1997 | EP0779034A1 Frozen confection |
| 06/18/1997 | EP0587877B1 A method of controlling browning reactions using noble gases |
| 06/18/1997 | CN1152254A Therapeutic food composition and method to diminish blood sugar fluctuations |
| 06/18/1997 | CN1151838A Snack |
| 06/18/1997 | CN1151831A Formulation and prodn process of amber candy |
| 06/17/1997 | CA2072951C Encapsulated fillings |
| 06/12/1997 | WO1997021061A1 Continuous-flow heat exchanger, apparatus comprising the same, and evaporator system |
| 06/11/1997 | EP0777973A2 Continuous process for making chopped amorphous fibers with an air transport system and apparatus for same |
| 06/11/1997 | EP0777421A1 Food products with low calorie bulking agent |
| 06/11/1997 | EP0719093A4 Hard coated chewing gum with improved shelf life, with mixed polyol coatings |
| 06/11/1997 | EP0695128B1 Nutrient fats having improved digestibility |
| 06/11/1997 | EP0603258B1 Process for applying engravings on the surface of an ice body, in particular a transparent ice body, |
| 06/10/1997 | US5637344 Air-jet milled cocoa powder having rounded edges |
| 06/10/1997 | US5637326 Apparatus for making chopped amorphous fibers with an air transport system |
| 06/05/1997 | WO1997019604A1 Food product comprising an edible and freely movable article in a hollow body and apparatus for the production thereof |
| 06/05/1997 | WO1997019603A1 Dietary fiber gels for preparing calorie reduced foods |
| 06/05/1997 | WO1997019602A1 Chocolate articles |
| 06/05/1997 | WO1997019601A1 Composition based on fish oil |
| 06/05/1997 | CA2239540A1 Chocolate articles |
| 06/05/1997 | CA2191646A1 Continuous process for making chopped amorphous fibers with an air transport system and apparatus for same |
| 06/04/1997 | EP0776609A1 Composite chocolate articles |
| 06/04/1997 | EP0776168A1 Positive hydration method of preparing confectionery and product therefrom |
| 06/04/1997 | EP0661924B1 Surface treatment composition |
| 06/03/1997 | US5635230 Immersing shaped, subzero-cooled member into mold cavity filled with tempered mass (i.e. chocolate) to press mass into hollow shell with formed rim |
| 05/28/1997 | EP0775448A1 Confectionery comprising a fat containing matrix with veins of chewy material |
| 05/28/1997 | EP0775446A2 Composite fat based confectionery and process for making the same |
| 05/28/1997 | DE19602411C1 Vorrichtung zum Abtrennen von Einzelstücken Device for separating individual pieces |
| 05/28/1997 | CN2254638Y Candied fruit made of ginseng and Chinese wolf-berry |
| 05/28/1997 | CN2254637Y Tow color candy with two kinds of jam center as wedding candy |
| 05/28/1997 | CN1150522A Health care candy for watching TV |
| 05/27/1997 | US5633027 Solid delivery system; mixture of flavored oils and triglycerides |
| 05/27/1997 | US5632415 Dispensing machine for dispensing semi-solid food products |
| 05/27/1997 | US5632377 Container for food products such as confectionery in the shape of a jointed toy |
| 05/27/1997 | CA2008314C Low calorie fat substitute |
| 05/21/1997 | EP0774210A1 Sugarfree coating for hard drageification and drageification process |
| 05/21/1997 | EP0774209A1 Chocolate container with at least one sealed edge |
| 05/21/1997 | CN1150029A Smoking carcinogenesis health candy |
| 05/21/1997 | CN1149978A Candy for moistening larynx |
| 05/21/1997 | CN1149977A Weight-reducing body-building magnetizing candy |
| 05/21/1997 | CN1149976A Brain tonifying health candy containing schisandra fruit |
| 05/21/1997 | CN1149975A Beautifying health candy containing pearl powder |
| 05/21/1997 | CN1149970A Production of milk from fruit kernels |
| 05/21/1997 | CN1149969A Technique for producing breast milk-like series health products |
| 05/21/1997 | CN1034906C Technology for producing solid caramel by non-ammonium method and its special equipment |
| 05/21/1997 | CA2190770A1 Chocolate products |
| 05/20/1997 | US5631034 Preparation of an aqueous sugar frosting mix |
| 05/14/1997 | EP0772980A1 Enzyme treated amylaceous product |
| 05/14/1997 | CN1149407A Wild jujube cake series candied fruit and its processing method |
| 05/13/1997 | US5629042 Forming a crystallizable polyol syrup suitable for conferring on the candy a specified glass transition temperature, boiling syrup at temperature sufficient to allow vitrification of massecuite containing more than 3% h2o |
| 05/13/1997 | US5629003 Rapidly disintegrating sheet-like presentations of multiple dosage units |
| 05/13/1997 | CA2039247C Multiple encapsulated flavor delivery system and method of preparation |
| 05/13/1997 | CA2037506C Food acid delivery systems containing polyvinyl acetate |
| 05/13/1997 | CA2036780C Method for the preparation of sweetening agent delivery systems containing polyvinyl acetate |
| 05/09/1997 | WO1997016077A1 Probiotically acting formulations |
| 05/09/1997 | WO1997016075A1 Method and apparatus for printing on confectionery products |
| 05/09/1997 | WO1997016074A1 Sugar-free material for forming a hard coating, and method for applying same |
| 05/06/1997 | US5627157 α-glycosyl hesperidin and its uses |
| 05/06/1997 | US5626902 Migration of fats prevented by swelling from oil absorption in confectionery with shells |
| 05/06/1997 | US5626896 Method for making liquid-centered jelly candies |
| 05/06/1997 | CA2032394C Multiple encapsulated sweetener delivery system and method of preparation |
| 05/06/1997 | CA2023867C Sorbitol coated comestible and method of preparation |
| 05/02/1997 | EP0770335A1 Snack food |
| 05/02/1997 | EP0770332A1 Multilayer dessert, process and apparatus for producing the product |
| 05/02/1997 | EP0769997A1 Method and apparatus for forming compression dosage units within the product package |
| 05/02/1997 | EP0769996A1 Method and apparatus for retaining a formed compression dosage unit within a die cavity |
| 05/02/1997 | EP0769995A1 Method and apparatus for forming compression dosage units |
| 05/01/1997 | WO1997015198A1 Composite food product with moisture barrier |
| 05/01/1997 | CA2189266A1 Confectionery or food product containing fat-based component |
| 04/24/1997 | WO1997014316A1 Package for food product and an accessory |
| 04/23/1997 | EP0769315A1 Children's play product comprising a pulverulent confectionery preparation |
| 04/23/1997 | EP0769026A1 Fractionated polydisperse compositions |
| 04/23/1997 | EP0768982A1 Dispensing apparatus |
| 04/23/1997 | CN1148320A No dry coating process for sugar-coated food products |
| 04/22/1997 | US5622738 Method of preparing water-soluble dietary fiber |
| 04/22/1997 | US5622719 Mixing additive with uncured shearform carrier matrix, molding, crystallization |
| 04/22/1997 | US5622664 Method for producing patterned shaped article |
| 04/22/1997 | CA2033356C Alitame stability in chewing gum products using rolling compounds |
| 04/18/1997 | CA2187959A1 Dispensing machine |
| 04/16/1997 | EP0768043A2 Diabetic nutritional product having controlled absorption of carbohydrate |
| 04/16/1997 | EP0768041A1 Sweetener salts |
| 04/16/1997 | EP0768039A1 Package for food product and an accesory |
| 04/16/1997 | EP0767612A1 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |
| 04/16/1997 | EP0576473B1 A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| 04/15/1997 | US5621137 Dissolving ester in water, charging to crystallizer containing circulating refrigeration medium, isolating pseudo solid phase |
| 04/15/1997 | US5620873 Dissolving pyrodextrin in water; using amylase |
| 04/15/1997 | CA2012581C Alitame stability using hydrogenated starch hydrolysate syrups |
| 04/10/1997 | WO1997002830A3 Use of indigestible oligosaccharides to treat and prevent otitis media in humans |
| 04/09/1997 | EP0766922A2 An inverter device for moulds |
| 04/09/1997 | CN1146863A Method for producing sweetmeat for refreshing mouth |
| 04/02/1997 | EP0765608A2 Method for manufacturing food products by using polyglycerol |
| 04/02/1997 | EP0765607A2 Equipment for the metered supply of arrays of products |
| 04/02/1997 | EP0765606A1 Process for retarding fat bloom in fat-based confectionery masses |
| 04/02/1997 | EP0765605A1 Process for accelerating the polymorphic transformation of edible fats using ultrasonication |
| 04/02/1997 | EP0765126A1 Therapeutic food composition and method to diminish blood sugar fluctuations |