| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 09/10/1997 | EP0793477A1 Oral compositions |
| 09/10/1997 | EP0769996A4 Method and apparatus for retaining a formed compression dosage unit within a die cavity |
| 09/10/1997 | CN1159146A Flavoured products and method for preparing same |
| 09/09/1997 | US5665299 Method of producing patterned shaped article |
| 09/04/1997 | DE19618482C1 Sweet or chocolate decoration using row of nozzles on swinging beam |
| 09/04/1997 | DE19615283C1 Cutting system to sever portions from strand mass |
| 09/03/1997 | CN1158221A Chocolate products |
| 09/02/1997 | US5662953 Reduced calorie triglyceride mixtures |
| 09/02/1997 | US5662849 Method and apparatus for forming compression dosage units within the product package |
| 09/02/1997 | US5662732 Polish composition |
| 09/02/1997 | CA2057573C Low moisture sugarless syrups with maltitol for chewing gum |
| 09/02/1997 | CA1339398C Food processing assistant having taste-improving effect |
| 08/28/1997 | WO1997030598A1 Caramels containing a sweetener |
| 08/28/1997 | DE19613383C1 Security hologram die made of plastic hardening while retaining flexibility |
| 08/28/1997 | DE19606968A1 Karamellen enthaltend ein Süßungsmittel Caramels containing a sweetener |
| 08/27/1997 | EP0791294A2 Powder collecting and transporting device |
| 08/27/1997 | EP0790780A1 Fatty ingredient |
| 08/26/1997 | US5660872 Eluting through chromatographic column to free the low molecular weight saccharides; food processing |
| 08/26/1997 | US5660865 Surface treatment composition |
| 08/21/1997 | WO1997029848A1 Electrostatic coating of small falling objects |
| 08/21/1997 | DE19646813A1 Process marks durable image or legend on food with paste surface by carbon di:oxide laser |
| 08/20/1997 | EP0789518A1 Edible film and method of using same for decorating foodstuffs |
| 08/20/1997 | CN1035657C Method for preparing sweetmeats |
| 08/19/1997 | US5659028 Branched fructo-oligosaccharides, method for obtaining them and use of products containing them |
| 08/19/1997 | US5659000 Mixing components above melting point of the fat; cooling; shear; inversion |
| 08/19/1997 | US5658609 Fat replacement system |
| 08/14/1997 | WO1997029319A2 Bioluminescent novelty items |
| 08/14/1997 | WO1997028703A1 A heat exchange apparatus |
| 08/14/1997 | WO1997028697A1 Method and apparatus for applying drystuff particles on ice-cream articles |
| 08/13/1997 | EP0788746A1 Gum and process for preparation thereof |
| 08/13/1997 | EP0788744A1 Delactosed milk and delacktosed milk powder, and foodstuffs containing the same and process therefor |
| 08/13/1997 | EP0788318A1 Concentrated bioavailable calcium source |
| 08/13/1997 | CN1156951A Novel plants and processes for obtaining them |
| 08/12/1997 | US5656314 Hydroxycitric acid concentrate and food products prepared therefrom |
| 08/12/1997 | US5656308 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses |
| 08/12/1997 | CA1339243C Edible plastic dispersion |
| 08/07/1997 | WO1997027760A1 Co-extrusion process, device and product |
| 08/07/1997 | WO1997027759A1 A machine and method for printing on surfaces of edible substrates |
| 08/07/1997 | CA2247887A1 A machine and method for printing on surfaces of edible substrates |
| 08/06/1997 | EP0786947A1 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| 08/06/1997 | EP0786942A1 Melt restricted marshmallow |
| 08/06/1997 | EP0593774B1 Food composition which inhibits formation of intestinal putrefaction product |
| 08/06/1997 | CN1155995A Sweetener salt |
| 08/06/1997 | CN1155990A Fruit processing method for making multiple products from one fruit |
| 08/05/1997 | USRE35577 Candy sucker and liquid candy dispensing assembly |
| 08/05/1997 | US5653964 Dentinal desensitizing compositions |
| 08/05/1997 | US5653926 Method and apparatus for forming compression dosage units |
| 08/05/1997 | CA1339214C Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof and sweetening agent |
| 07/31/1997 | WO1997026803A1 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use |
| 07/31/1997 | WO1997026802A1 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use |
| 07/31/1997 | WO1997026798A1 Improved rolling compound and methods of manufacturing chewing gum using same |
| 07/31/1997 | CA2227766A1 Improved rolling compound and methods of manufacturing chewing gum using same |
| 07/30/1997 | EP0785729A1 Coprocessed particulate bulking and formulating aids |
| 07/30/1997 | EP0785724A1 Chewing gum pellet having a hard coating containing erythritol |
| 07/29/1997 | US5652124 α-glycosyl hesperidin, and its preparation and uses |
| 07/29/1997 | US5651936 Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products |
| 07/29/1997 | US5651669 Plastic container for holding a candle in a luminaria |
| 07/29/1997 | CA1339190C Compositions and methods of manufacture of compressed powder medicaments |
| 07/29/1997 | CA1339080C Methods and compositions for noninvasive dose-to-effect adminsitration of drugs with cardiovascular or renal vascular acitivities |
| 07/29/1997 | CA1339075C Methods and compositions for noninvasive dose-to-effect administration of lipophilic drugs |
| 07/24/1997 | WO1997026296A1 Starch-emulsifier composition and methods of making |
| 07/24/1997 | WO1997025880A1 Fried snack |
| 07/24/1997 | WO1997025879A1 Process of modifying texture of food products with an immobilized plasticizer |
| 07/24/1997 | WO1997025876A1 Confectionery products |
| 07/24/1997 | CA2242564A1 Starch-emulsifier composition and methods of making |
| 07/24/1997 | CA2238391A1 Process of modifying texture of food products with an immobilized plasticizer |
| 07/23/1997 | EP0784937A1 Bulking agents and processes for preparing them from food gums |
| 07/23/1997 | EP0784935A2 Non-gelling waxy starch hydrolyzates for use in foods |
| 07/23/1997 | EP0784933A2 Extended release of additives in comestible products |
| 07/23/1997 | EP0784704A1 Process for recrystallizing sugar and product thereof |
| 07/23/1997 | CN1154801A Multi-layer pastry, making method and equipment thereof |
| 07/23/1997 | CN1154800A Hard candy of sarcandra glabra and making method thereof |
| 07/23/1997 | CN1154799A Toffee of sarcandra glabra and making method thereof |
| 07/22/1997 | US5650014 Aluminum silicates |
| 07/22/1997 | CA2046526C Method of stabilizing peptide sweeteners in cinnamon-flavored chewing gums and confections |
| 07/22/1997 | CA2045607C Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum |
| 07/22/1997 | CA2045598C Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum |
| 07/19/1997 | CA2195350A1 De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor |
| 07/17/1997 | WO1997025354A1 Modified guar, prepared by high shear treatment under acidic conditions at elevated temperature |
| 07/17/1997 | CA2242239A1 Modified guar, prepared by high shear treatment under acidic conditions at elevated temperature |
| 07/16/1997 | EP0783840A2 Molding method and apparatus for producing composite solidified articles |
| 07/16/1997 | EP0783253A1 Flavoured products and method for preparing same |
| 07/16/1997 | CN1154210A Ice cream delicacy |
| 07/15/1997 | US5648033 Method and apparatus for retaining a formed compression dosage unit within a die cavity |
| 07/15/1997 | US5647905 Apparatus for coating ice confectionery with particulate material |
| 07/09/1997 | EP0782399A1 Hydroxycitric acid concentrate and method of making |
| 07/09/1997 | CN1153735A Food product package |
| 07/09/1997 | CN1153610A Flavouring base |
| 07/08/1997 | US5645878 No dry coating process for coated food products |
| 07/08/1997 | US5645647 Modified polydextrose and process therefor |
| 07/03/1997 | WO1997023210A1 Antiobestic agent containing procyanidin as the active ingredient |
| 07/03/1997 | WO1997023201A1 Dietary fiber delivery system |
| 07/03/1997 | WO1997023141A1 Freezing of material into blocks |
| 07/02/1997 | EP0781756A1 Soluble concentrated frozen/refrigerated calcium preparation comprising calcium citrate malate and process for producing the same |
| 07/02/1997 | EP0781511A1 Compression head for an apparatus for producing chewing gum |
| 07/02/1997 | EP0781510A1 Shaped chocolate pieces dispersed in or distributed on confectionery |
| 07/02/1997 | CN1153006A Iodated halvah |
| 07/01/1997 | US5643667 Edible release, intermediate gold and outer adhesive layers, all laminated to support, for marking or coating foods, food wrappings or food packages |
| 07/01/1997 | US5643627 Stable composition for food additives |
| 07/01/1997 | US5643623 Health food product and its uses |