| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 01/11/2000 | CA2148908C Low-fat spreadable compositions |
| 01/05/2000 | EP0968657A1 Animated food, food additive and method |
| 01/05/2000 | EP0968656A1 Method of manufacturing decorative food, nozzle assembly and decorative chocolate |
| 01/05/2000 | EP0967890A1 Liquid, transparent mixture based on lactitol |
| 01/05/2000 | EP0967889A1 Foods containing a gelling agent mixture |
| 01/05/2000 | EP0673205B1 Low-fat spreadable compositions |
| 01/05/2000 | CN1047964C Device and method for applying coatings starting from flowable substances |
| 01/04/2000 | US6010732 Grain based extruded product and process of making |
| 01/04/2000 | US6010170 Finger-mounted-cake decorating device and method |
| 01/04/2000 | CA2108463C Process for making whey-derived fat substitute product and products thereof |
| 12/29/1999 | WO1999066905A1 Ingestible elements |
| 12/29/1999 | EP0966208A1 Fortified confectionery delivery systems and methods of preparation thereof |
| 12/29/1999 | EP0966205A1 Preparation of coated confectionery |
| 12/29/1999 | EP0966204A1 Process for producing hard caramels and tablets |
| 12/29/1999 | EP0966203A1 A process for the production of flavoured sweet products and the products obtained |
| 12/29/1999 | EP0633733B2 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods |
| 12/29/1999 | CN1047721C Bee-glue candy |
| 12/29/1999 | CA2335731A1 Ingestible elements |
| 12/28/1999 | US6008172 Mixture of water, sodium lauryl sulfate, xanthan gum and hydroxypropyl methyl cellulose and one or more of sweetening agents, taste enhancers, stabilizers and bactericides |
| 12/28/1999 | US6007859 Method of coating a product with a liquid coating in a cooling chamber |
| 12/28/1999 | US6007848 Food bulked with 1,4-anhydroglucitol or enantiomer prepared by heating glucitol (or enantiomer) in water-immiscible, high boiling liquid medium in presence of mineral acid; improved taste |
| 12/28/1999 | CA2184812C Method and apparatus for forming miniature size confectionery products |
| 12/23/1999 | WO1999065473A1 Process for forming chewable quickly dispersing multi-vitamin preparation and product therefrom |
| 12/23/1999 | WO1999065324A1 Method of processing an ingredient for a chewing gum product |
| 12/23/1999 | WO1999065321A2 Multi-colored aerated confectionery products and processes for making |
| 12/22/1999 | EP0965276A1 Method of production of a food product having a design decoration |
| 12/22/1999 | EP0965275A1 Process for the preparation of marzipan substitute material and marzipan substitute material |
| 12/22/1999 | EP0965274A1 Decorative food and method and apparatus for manufacturing the same |
| 12/22/1999 | EP0964619A1 Comestible coated with a poorly water-soluble salt and process for making |
| 12/22/1999 | CN1238914A Decoration foodstuff, its mfg. method and mfg. appts. |
| 12/21/1999 | US6004334 Tongue cleaning apparatus |
| 12/21/1999 | CA2045153C Device for measuring pasty products, especially emulsified meat and other proteins |
| 12/16/1999 | WO1999063838A1 Handle for carrying suckable edibles such as ice-cream |
| 12/16/1999 | WO1999063837A1 Process for preparing an aerated confection |
| 12/16/1999 | WO1999063836A1 Dried marshmallow and methods of preparation |
| 12/15/1999 | EP0963161A1 Sugar-free dragee chewing sweets |
| 12/15/1999 | CN2353167Y Multi-flavour preserved fruit-vegetable |
| 12/15/1999 | CN1047291C Cactus Juice and its making method |
| 12/14/1999 | US6001404 Method of making coated ball-shaped frozen dessert product |
| 12/14/1999 | US6001403 Mounting outer skin material in flat shape on carriage conveyor whose belt portion comprises belt pieces aligned in moving direction of conveyor, foldable towards conveyor, placing inner material upon outer skin, bending, compressing |
| 12/14/1999 | US6001019 Pop-up display |
| 12/09/1999 | WO1999062352A1 Gum processing and packaging system |
| 12/09/1999 | WO1999062351A1 Chewy confectionery formulation with nutrients |
| 12/09/1999 | WO1999062350A1 Reduction of chocolate bloom |
| 12/08/1999 | CN2351971Y Sugarcoated haws on a tick with jam center |
| 12/08/1999 | CN1237902A Method for producing shaped and unshaped polyol masses |
| 12/08/1999 | CN1237350A Apparatus for cutting and shaping food products |
| 12/08/1999 | CN1047065C Formation mehtod for chocolate |
| 12/07/1999 | US5998421 Lipid metabolism ameliorants |
| 12/07/1999 | US5997935 Crisp fried in grapeseed oil |
| 12/02/1999 | WO1999061145A1 Method and apparatus for forming an encapsulated product matrix |
| 12/02/1999 | WO1999061038A1 Composition having therapeutic and/or nutritionally active substituent |
| 12/02/1999 | CA2362633A1 Method and apparatus for forming an encapsulated product matrix |
| 12/01/1999 | EP0960575A1 Method for dip-coating frozen, particulate foodstuffs |
| 12/01/1999 | CN1236559A Technology for making Qi orange cake and its components |
| 11/30/1999 | US5993879 Methods for using 1-methylbutyl and 1-methylhexyl esters as flavoring agents |
| 11/30/1999 | US5993874 Method for applying seasoning liquid to dried laver |
| 11/30/1999 | US5993786 Anti-carious chewing gums, candies, gels, toothpastes and dentifrices |
| 11/30/1999 | US5992709 Dispenser for viscous liquids |
| 11/25/1999 | WO1999059433A1 Healthbar formulations |
| 11/25/1999 | WO1999059427A1 Co-processed compositions of acids and water soluble crystalline compounds and related products and methods |
| 11/25/1999 | WO1999059426A2 Crystallization of xylitol, crystalline xylitol product and use thereof |
| 11/25/1999 | CA2332600A1 Crystallization of xylitol, crystalline xylitol product and use thereof |
| 11/25/1999 | CA2332458A1 Co-processed compositions of acids and water soluble crystalline compounds and related products and methods |
| 11/24/1999 | EP0957806A1 COMPOSITIONS TO CONTROL ORAL MICROBIAL OXIDATION-REDUCTION (E h?) LEVELS |
| 11/24/1999 | EP0957688A1 Methods of setting chocolate and products produced by same |
| 11/24/1999 | EP0845976A4 Remineralizing products and methods for teeth |
| 11/24/1999 | CN2349803Y Mould for moulding candy |
| 11/24/1999 | CN1235771A Stereo sweet pouring mould |
| 11/18/1999 | WO1999057990A1 Fat products from high stearic soybean oil and a method for the production thereof |
| 11/17/1999 | EP0956775A2 Device for making patterns or images using powder substances |
| 11/17/1999 | EP0956004A2 Method for producing shaped and unshaped polyol masses |
| 11/17/1999 | EP0955815A1 Process and apparatus for the gelatin coating of medicaments |
| 11/17/1999 | EP0955811A1 Method and device for producing edible wafer rolls |
| 11/17/1999 | CN1235552A Beta-glucan products and extration from cereals thereof |
| 11/17/1999 | CN1234987A Series products containing extracts of apocynum venetum and preparing method thereof |
| 11/16/1999 | US5985341 Fillings react to produce gas giving prickling taste sensation; candy shell with edible enclosures |
| 11/16/1999 | US5985329 Particulate foods and pharmaceuticals coated with water-soluble hemicellulose |
| 11/11/1999 | WO1999056562A1 Sweetener composition and uses thereof |
| 11/11/1999 | WO1999056561A1 Coated confectionery having a crispy starch based center and method of preparation |
| 11/11/1999 | DE19819216A1 Confectionery product formed by a chocolate grid filled with different flavors |
| 11/11/1999 | CA2331127A1 Coated confectionery having a crispy starch based center and method of preparation |
| 11/10/1999 | EP0954991A1 Dough for cakes containing air bubbles entrained thereinto; and process and equipment for the production of the same |
| 11/10/1999 | EP0954990A1 Method for dip-coating frozen, particulate foodstuffs |
| 11/10/1999 | EP0954982A1 Sweetenig composition and its uses |
| 11/10/1999 | EP0954976A2 Hard candy with a relatively-high moisture and hardness, and process of the same |
| 11/10/1999 | CN2347413Y Three-dimensional continuous pouring mould for drops |
| 11/10/1999 | CN1234247A Formula and production process of Yuanding candy with inflammation diminishing and cough relieving function |
| 11/09/1999 | US5980955 Coated chewing gum product and method of making |
| 11/07/1999 | CA2270794A1 Sweetening composition and uses of same |
| 11/04/1999 | WO1999055174A1 Protein supplement, food composition containing same, preparation method and use |
| 11/04/1999 | WO1999055173A1 Sweetening composition and food products containing same |
| 11/04/1999 | DE19817613A1 Rotating drum with inner blower discharges edible irregularly-shaped |
| 11/03/1999 | EP0953579A2 Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof |
| 11/03/1999 | EP0953295A1 Sweetening composition and food products containing said composition |
| 11/03/1999 | EP0953294A2 Use of 3,6-Dimethyl-2-(3H)-benzofuranone as a flavouring agent and new process for its preparation |
| 11/03/1999 | EP0953292A2 Accumulator for molds |
| 11/03/1999 | EP0953291A1 Method and device for refining a confectionery material |
| 11/03/1999 | EP0952851A1 Anti-carious chewing gums, candies, gels, toothpastes and dentifrices |
| 11/03/1999 | EP0952838A1 Therapeutic food composition and method to diminish blood sugar fluctuations |