| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 11/01/2000 | CN1271530A Food dedicated for driver |
| 10/31/2000 | USRE36937 A food processing by feeding solid chocolate into an extruder under pressure and at a temperature below its pour point temperature, deforming, plasticizing and extrusion to form a plasticized chocolate |
| 10/31/2000 | US6139897 Mixture containing diacylglycerol |
| 10/31/2000 | US6139893 Method for manufacturing raised-brim products |
| 10/31/2000 | US6139393 Flute and candy device |
| 10/26/2000 | WO2000062628A1 Sucralose-containing composition and eatable product comprising the same |
| 10/26/2000 | DE10013402A1 Roasted nuts with added aroma can be produced e.g. at fairs by coating e.g. almonds, ground nuts or Brazil nuts with a caramelized sugar glazing containing an aroma |
| 10/25/2000 | EP1046348A1 A process for producing seasoned food products |
| 10/25/2000 | EP1045640A1 Crisp fried in grapeseed oil |
| 10/25/2000 | EP0980208B1 A method for cutting a lying bar-shaped food and the same apparatus |
| 10/25/2000 | EP0690930B1 Sugar product, process for its production, and its use |
| 10/25/2000 | CN2402154Y Automatic coating knife device for cake |
| 10/24/2000 | US6136352 Candy portion springs outwardly when the cap is removed providing a surprise function as well as a seal between the candy carrier disk and an element of the barrel to minimize or eliminate leakage of syrup into the interior of the barrel |
| 10/24/2000 | US6135606 Combined dancing light lollypop-pacifier holder |
| 10/19/2000 | WO2000061462A1 Layered food items and methods of fabricating |
| 10/19/2000 | WO2000060959A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 10/19/2000 | DE19952598C1 Engraving the surfaces of confectionery uses a computer-controlled single-lip cutter which follows the surface height contours using stored patterns as pixels or vector graphics |
| 10/18/2000 | EP1044614A1 An apparatus for dispensing particulate material |
| 10/18/2000 | EP1043939A1 Ultrasonically activated continuous slitter apparatus and method |
| 10/18/2000 | EP0649284B1 Use of a milk like produkt as a fat replacer for foods |
| 10/18/2000 | EP0639053B1 New frozen comestibles and method of making same |
| 10/17/2000 | US6133311 Method for preventing or treating elevated blood lipid level-related diseases by administering natural phenolic compounds |
| 10/17/2000 | US6132797 Contacting amorphous solid form of crystallizable material selected from monosaccharides, disaccharides, oligosaccharides, sorbitol, isomalt and intensive sweeteners with crystallization promoter free of added solvent |
| 10/17/2000 | US6132794 Infusion-drying of carrots |
| 10/17/2000 | US6132792 Alkali metal bisulfates as acidulants in leavened baked goods |
| 10/17/2000 | US6132159 Process and apparatus for reorienting medicaments to be coated |
| 10/12/2000 | WO2000059543A1 Over-coated chewing gum formulations |
| 10/12/2000 | WO2000059314A1 Long flavor duration releasing structures for chewing gum |
| 10/12/2000 | WO2000059312A1 Apparatus and method for treating ammoniated meats |
| 10/11/2000 | EP0730414B1 Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose |
| 10/11/2000 | CN1057199C Carrot food with rich scytonemataceae |
| 10/10/2000 | US6129941 1-methoxy-3-hexanethiol and its S-acetyl derivative as perfuming and flavoring ingredients |
| 10/10/2000 | US6129940 Method and apparatus for making food articles |
| 10/10/2000 | US6129936 Method for marking ingestible compressible in a package |
| 10/10/2000 | US6129608 Candy dispensing character |
| 10/10/2000 | US6129038 Tablet coating machine |
| 10/05/2000 | WO2000058453A2 Plants transformed with thioredoxin |
| 10/05/2000 | WO2000057842A2 Oral care chewing gums and confections |
| 10/05/2000 | WO2000057717A1 Computer assisted printer for decoration of food product with edible ink |
| 10/05/2000 | WO2000057714A2 Concentrated dessert cube, methods of manufacture, and packaging therefor |
| 10/05/2000 | WO2000057699A1 Oral anti-odor compositions |
| 10/05/2000 | WO2000025602A3 Use of calcareous material for foodstuff and cosmetic material |
| 10/05/2000 | CA2368744A1 Value-added traits in grain and seed transformed with thioredoxin |
| 10/05/2000 | CA2359658A1 Concentrated dessert cube, methods of manufacture, and packaging therefor |
| 10/04/2000 | EP1041012A1 Package provided with magnifying means particularly for food products |
| 10/04/2000 | EP1040765A1 Use of cubebol as a flavoring ingredient |
| 10/04/2000 | EP1040763A1 Wafer shelled structure with filling and superposed pralines |
| 10/04/2000 | EP1040761A1 Fat mixtures |
| 10/04/2000 | CN1268869A Satiety product |
| 10/04/2000 | CN1268318A Cactus type plant health-care beverage production method |
| 10/04/2000 | CN1268310A Application of essence extrated for sugar-cane leaves to improve taste of food |
| 10/03/2000 | US6126987 Process for the gelatin coating of medicaments |
| 10/03/2000 | US6126962 Crystalline powdery saccharide, its preparation and uses |
| 10/03/2000 | US6125787 Automatic spray apparatus for oily confectionery raw material |
| 10/03/2000 | CA2203861C Edible plug and method of making the same |
| 09/28/2000 | WO2000056174A1 Snack product |
| 09/28/2000 | WO2000045652B1 Bread spread with cola flavor and method for producing said bread spread |
| 09/27/2000 | EP1038882A1 Thermally inhibited starches and flours and process for their production |
| 09/27/2000 | CN1268028A Spreadable nonfat protein compositions |
| 09/27/2000 | CN1056739C Health fresh gastrodia tuber food |
| 09/26/2000 | US6123979 Wax ester compositions |
| 09/21/2000 | WO2000055043A1 A food product made releasable from its wrapper by coating or baking |
| 09/21/2000 | WO2000054609A1 Amylopectin potato flakes or granules and their use in snack foods |
| 09/21/2000 | WO2000054606A1 Ingredients for expanded foods |
| 09/21/2000 | WO2000054602A1 Biocompatible photonic crystals |
| 09/20/2000 | EP1036501A2 Low moisture cheesecake product |
| 09/20/2000 | CN1266632A Raw haw food and preparing method thereof |
| 09/20/2000 | CN1266630A Health-care areca sweets |
| 09/20/2000 | CN1266629A Health-care cordyseps sweets and preparing process thereof |
| 09/19/2000 | US6120821 Method for preparing color changing food |
| 09/19/2000 | US6120816 Lollipop with pivot holder |
| 09/15/2000 | CA2300224A1 Stabilized cheesecake product |
| 09/14/2000 | WO2000053024A1 Aerated confectionery product and method of preparation |
| 09/14/2000 | WO2000053023A1 Intraoral stimulating implement |
| 09/14/2000 | CA2328215A1 Aerated confectionery product and method of preparation |
| 09/13/2000 | EP1034161A1 Novel compounds derived from menthol and use as refreshing agent |
| 09/13/2000 | EP0801555A4 Oral compositions containing dimethicone copolyols |
| 09/13/2000 | CN1265836A Process for making candy stick and the application in frozen foods of same |
| 09/13/2000 | CN1056413C New process for making crystalline sugar and products resulting therefrom |
| 09/12/2000 | US6117835 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products |
| 09/12/2000 | US6117475 Fat based food products comprising sterols |
| 09/12/2000 | US6116880 Apparatus for melt spinning feedstock material |
| 09/12/2000 | US6116152 Apparatus for producing confectioneries |
| 09/08/2000 | WO2000051570A1 Chewable soft capsules having improved administration properties and process for producing the same |
| 09/06/2000 | EP0725572B1 Method of production of extruded cereal-based fried food containing added protein |
| 09/06/2000 | CN1265584A Ascorbic acid-based formulation with improved colour stability |
| 09/06/2000 | CN1265563A Enhanced flavoring composition containing N-ethyl-p-menthane-3-carboxamide and method of making and using same |
| 09/06/2000 | CN1265562A Taste modified hard confectionery compositions containing functional ingredients |
| 09/06/2000 | CN1056054C Granular material coating apparatus |
| 09/05/2000 | US6115477 Denta-mandibular sound-transmitting system |
| 09/05/2000 | US6113976 A food formulation having a reduced level of fat and/or oil comprising a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for a portion of fat and/or oil of the food; yield stress 100-1500 pascal |
| 09/05/2000 | US6113886 Bioluminescent novelty items |
| 09/05/2000 | CA2184246C Machine and method for making hardened confections having complementary parts joined in a unit |
| 08/30/2000 | EP1031285A1 Chocolate or compound coating comprising a hydrocolloid |
| 08/30/2000 | EP1031284A1 Process for producing soy milk |
| 08/30/2000 | EP1030566A1 Use of liquid carbohydrate fermentation product in foods |
| 08/30/2000 | EP1030564A1 Confectionery made from pumpkin seeds |
| 08/30/2000 | CN1264546A Chewing durable candy foods |
| 08/30/2000 | CN1264545A Granular Hami melon filling |
| 08/30/2000 | CN1264544A Novel oil mixed compsns. |