| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 06/29/2000 | CA2347682A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food |
| 06/28/2000 | EP1013777A1 Powdered dextrose and method for preparing same |
| 06/28/2000 | EP1013178A1 Petroselinic acid and its use in food, fat compositions containing petroselinic acid |
| 06/28/2000 | EP1013175A1 Sugarfree candied product |
| 06/28/2000 | EP1011643A1 Chewing gum containing controlled release acyclic carboxamides |
| 06/28/2000 | EP1011345A2 Device for cooling and/or heating objects |
| 06/28/2000 | EP1011335A1 Anaerobically-packaged ready to use liquid bakery wash |
| 06/28/2000 | CN1258199A Phytosterol-contg. fat composition |
| 06/28/2000 | CN1258198A Utilisations of oil bodies |
| 06/28/2000 | CN1053794C Calabash food and is preparation process |
| 06/28/2000 | CN1053793C Milti-layer pastry, making method and equipment thereof |
| 06/27/2000 | US6080438 Positioning the food products on an endless, substantially fluid impermeable conveyor belt and heating the food products from below for forming surface crust layer on the bottom side of the food products |
| 06/24/2000 | CA2296193A1 Powdered dextrose and procedure for preparing it |
| 06/22/2000 | WO2000016643A8 Encapsulated odiferous substances and/or aromas with special releasing characteristics |
| 06/21/2000 | CN1256878A Multi-nutrient type multi-colour edible paper candy capable of tearing away with sounding for baby |
| 06/20/2000 | US6077557 Gel products fortified with calcium and method of preparation |
| 06/20/2000 | US6077384 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode |
| 06/20/2000 | US6077144 Lollipop holder with random display |
| 06/14/2000 | EP1008602A1 Powdered sorbitol and its process for preparation |
| 06/14/2000 | EP1007007A1 Ascorbic acid-based formulation with improved colour stability |
| 06/14/2000 | CN1256087A Thirst quenching pellet |
| 06/13/2000 | US6074684 Process of making nut brittle |
| 06/13/2000 | US6074489 Process for recrystallizing sugar and product thereof |
| 06/13/2000 | US6074266 Spin pop with facial expression capability |
| 06/07/2000 | EP1006128A1 Branched maltodextrins and process for their preparation |
| 06/07/2000 | EP1005575A1 Mesomorphic sugar and products therefrom |
| 06/07/2000 | EP0697819B1 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
| 06/07/2000 | CN1255831A Method for cutting lying bar-shaped food and same appts. |
| 06/07/2000 | CN1255293A Preserved gingko-sweet potato and its preparing method |
| 06/06/2000 | US6071500 Xylitol, calcium hydroxide, vitamin b, potassium, citric acid, and magnesium stearate |
| 06/02/2000 | WO2000030465A1 Use of natural vegetable components as flavouring agents in the coating of chewing gum |
| 06/02/2000 | WO2000030463A1 Fat substitute formulation and methods for utilizing same |
| 06/02/2000 | WO2000013680A3 Filamentous amorphous carbohydrate compositions and therapeutic delivery vehicles comprising them |
| 06/02/2000 | CA2351438A1 Fat substitute formulation and methods for utilizing same |
| 05/31/2000 | EP1005155A1 Television signal receiving tuner |
| 05/31/2000 | EP1004243A2 Method of reducing fat in fat-based coatings |
| 05/31/2000 | EP1003918A1 Mesomorphic sugar products |
| 05/31/2000 | EP1003475A1 Centre filled confectionery |
| 05/31/2000 | EP1003383A1 Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same |
| 05/31/2000 | EP1003382A1 Taste modified hard confectionery compositions containing functional ingredients |
| 05/31/2000 | DE19922439A1 Mold plate of silicone for the food industry comprises, on one side, uniformly distributed mold cavities whose walls protruding from the other side are joined to one another by stiffening ribs |
| 05/31/2000 | DE19854987A1 Edible mixture for reducing odor of food, e.g. garlic, filled chocolate, pastry or bar, contains tricalcium phosphate, lactose, ascorbic acid, chlorophyll, cardamom, coriander and menthol |
| 05/31/2000 | CN1254750A Dry red or white grape wine with taste of rice wine and its brewing process |
| 05/31/2000 | CN1254515A Chewing substance and its production method |
| 05/31/2000 | CN1052858C Processing method for Xiangshenmei |
| 05/31/2000 | CN1052857C Anti-senility beautifying health toffee and its prodn. |
| 05/25/2000 | WO2000028952A1 Flavour blend for masking unpleasant taste of zinc compounds |
| 05/25/2000 | WO2000028833A1 Non-stick soft confectionery composition and methods of making the same |
| 05/25/2000 | DE19852262A1 Chocolate filling recess created by copper plug with aluminium cap to reduce plug operation cycle time |
| 05/25/2000 | CA2350450A1 Flavour blend for masking unpleasant taste of zinc compounds |
| 05/24/2000 | EP1002466A2 A sugar-free icing composition |
| 05/24/2000 | EP1002465A1 Method for the production of fruit jelly confectionery |
| 05/24/2000 | EP1002464A2 Packaged hollow confectionery product and method of production thereof |
| 05/24/2000 | CN1052617C Food-package method and making component thereof |
| 05/18/2000 | WO2000027222A1 Method for classifying specific tissue of oilseeds or cereals and finely milled powders |
| 05/18/2000 | WO2000027217A1 Method for refining mint oils and chewing gum made from same |
| 05/17/2000 | EP1001007A1 Sterol concentrates, its application and preparation |
| 05/17/2000 | EP1000551A2 Device for making stick-supported solid food products |
| 05/17/2000 | EP1000550A2 Cleaning process for coating machine and cleanable coating machine |
| 05/17/2000 | EP1000549A2 Chain mold for making soft-centred sweets |
| 05/17/2000 | EP0817572B1 Bakery fat composition |
| 05/17/2000 | EP0724389B1 Low-palmitic, reduced-trans margarines and shortenings |
| 05/17/2000 | CN1252946A Buccal sweets for preventing decayed teeth |
| 05/16/2000 | US6063915 Carrageenan compositions and methods for their production |
| 05/16/2000 | US6063432 Arginine or lysine containing fruit healthbar formulation |
| 05/16/2000 | US6063411 Mixing complex of calcium and polysaccahride and an acid |
| 05/16/2000 | US6062936 Toy that closes an electrical circuit when an end user consumes a consumable substance |
| 05/11/2000 | WO2000025603A2 Method for preparing color changing food |
| 05/11/2000 | WO2000025602A2 Use of calcareous material for foodstuff and cosmetic material |
| 05/11/2000 | WO2000025598A1 Sucrose fatty acid esters for use as increased release of active ingredients |
| 05/11/2000 | DE19851379A1 Marking of foodstuffs with an unlimited variety of designs by the use of a guided laser |
| 05/11/2000 | DE19851063A1 Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers Packaged hollow confectionery body and process for producing a packaged confectionery hollow body |
| 05/11/2000 | CA2348499A1 Use of calcareous material for foodstuff and cosmetic material |
| 05/10/2000 | EP0998262A4 Isoflavonoids for treatment and prevention of aging skin and wrinkles |
| 05/10/2000 | EP0998262A1 Isoflavonoids for treatment and prevention of aging skin and wrinkles |
| 05/10/2000 | EP0995359B1 Process for making marzipan |
| 05/10/2000 | CN2376743Y Fondant moulding apparatus |
| 05/10/2000 | CN1252710A Centre filled confectionery |
| 05/09/2000 | US6060098 Cereal cake and manufacturing method |
| 05/09/2000 | US6060094 Method of reducing fat in fat-based coating for confectionery products |
| 05/09/2000 | US6060070 Isoflavonoids for treatment and prevention of aging skin and wrinkles |
| 05/04/2000 | WO2000024485A1 Lighted lollipop toy |
| 05/04/2000 | WO2000024273A1 Compositions containing sucralose and application thereof |
| 05/04/2000 | WO2000024267A1 Gelatins with low allergenicity |
| 05/04/2000 | DE19848766A1 Circulated hot water cleaning of curtain coating machines, such as used for manufacturing molten chocolate covered confectionery |
| 05/03/2000 | EP0997070A1 Method for the production of cream filled laminated wafer blocks |
| 05/03/2000 | EP0996427A1 Process for improving flow and compression of tableting compositions |
| 05/03/2000 | EP0500640B1 Hard candy containing xylitol and a process for the manufacture thereof |
| 05/03/2000 | CN1252090A Food grade wax and preparation thereof |
| 05/02/2000 | US6056988 Preparation of a chewy sugar confectionery product |
| 05/02/2000 | US6056982 Confectionery pattern intaglio, pattern sheet, patterned confectionery sheet, confectionery, confectionery manufacturing method |
| 05/02/2000 | US6056980 Process for producing starch sugar composition |
| 04/27/2000 | WO2000023003A1 Dental implant and method for installing same |
| 04/27/2000 | WO2000022939A2 Starchy food-based fine particle fat substitute |
| 04/27/2000 | CA2349571A1 Dental implant and method for installing same |
| 04/26/2000 | EP0995359A1 Process for making marzipan |
| 04/26/2000 | EP0994655A1 Satiety product |
| 04/26/2000 | EP0966208A4 Fortified confectionery delivery systems and methods of preparation thereof |
| 04/26/2000 | CN1251266A Calcium-added sweets and its production technology |
| 04/26/2000 | CN1051683C Concentrated bioavailable calcium source |