Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
12/1998
12/30/1998EP0828438A4 Chronological food bar
12/30/1998CA2295238A1 Positive hydration method of preparing confectionery and product therefrom
12/30/1998CA2295128A1 Spreadable nonfat protein compositions
12/29/1998US5853791 Process for the production of a food ingredient constituted essentially of muscular protein fibers
12/29/1998US5853762 Delivery of controlled-release system(s)
12/29/1998CA2151281C System and method for producing seasoned food products
12/29/1998CA2142892C Bakery custard
12/23/1998EP0885568A1 Sugarless calcium rich gelled paste
12/23/1998EP0762835B1 Palatable compositions comprising sugar beet fibre
12/23/1998EP0321464B1 Coatings based on polydextrose for aqueous film coating of pharmaceutical, food and confectionery products
12/23/1998CN1202803A Sugar free coating for hard drageification and drageification process
12/22/1998US5851576 Method for making a spray dried fat replacement composition containing inulin
12/22/1998US5851553 Process and apparatus for making rapidly dissolving dosage units and product therefrom
12/22/1998US5851552 Delivery of controlled-release system(s)
12/22/1998US5851454 Spinner head having flow restricting inserts
12/17/1998WO1998056827A1 Acariogenic polysaccharides and method for making same
12/17/1998WO1998056373A1 Isoflavonoids for treatment and prevention of aging skin and wrinkles
12/17/1998WO1998056266A1 Method for manufacturing food of laminated structure
12/17/1998WO1998056259A1 A spinner head having flow restricting inserts
12/17/1998WO1998056258A1 Process for the production of hollow baked confectionery
12/17/1998CA2295162A1 Acariogenic polysaccharides and method for making same
12/17/1998CA2294062A1 Isoflavonoids for treatment and prevention of aging skin and wrinkles
12/16/1998EP0884384A2 Heat-resistant amylomaltase
12/16/1998EP0883998A1 Chewy sugar confectionery product
12/16/1998EP0750460B1 Low-fat emulsion processing
12/16/1998CN1201624A Filled cup made of cereal
12/16/1998CN1201617A Walnut black seasame sheets
12/16/1998CN1201612A Food fortification
12/16/1998CN1201604A Process for producing juice, powder and candy from day lily
12/16/1998CN1201603A Carrot food with rich scytonemataceae
12/15/1998US5849347 Method and apparatus for application of anti-agglomeration particulates onto cut extrudates
12/15/1998US5849324 Use of indigestible oligosaccharides to reduce the incidence of otitis media in humans
12/15/1998CA2134977C Coolant compositions
12/12/1998CA2234599A1 Packed in-pack filled product on stick
12/11/1998CA2239199A1 Microwaveable confection mold and method of using same
12/10/1998WO1998054978A1 Process for confectionery production
12/10/1998WO1998054977A1 Confection with multiple juicy regions and methods for making the same
12/10/1998DE19725312A1 Edible container/wrapper for esp. plastic novelty toys made of chocolate
12/10/1998CA2234801A1 Chewy sugar confectionery product
12/09/1998EP0881953A1 Electrostatic coating of small falling objects
12/09/1998CN2299466Y Multi-taste bonbon
12/09/1998CN1200922A Method for scavenging free radical by orange extracted liquor
12/08/1998US5846808 Maltohexaose and maltoheptaose forming amylase, and its preparation and uses
12/08/1998US5846589 Process of making a reduced oil snack chip
12/08/1998US5846587 Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
12/08/1998US5846324 Seasoning spreader
12/08/1998CA2171389C Powdered buckwheat starch syrup and method for preparing the same
12/03/1998WO1998053892A1 A toy that closes an electrical circuit when an end user consumes a consumable substance
12/03/1998WO1998053702A1 Method for treating a lactic raw material containing gmp
12/03/1998WO1998053700A1 A process for the preparation of food forms with enhanced flavour and the food forms obtained
12/03/1998WO1998053699A1 Method of manufacturing decorative food, nozzle assembly and decorative chocolate
12/03/1998WO1998053698A1 Uses of oil bodies
12/02/1998EP0880902A1 Process for treating a raw whey material
12/01/1998US5843921 Therapeutic food composition and method to diminish blood sugar fluctuations
12/01/1998US5843512 Preparation of chocolate-coated frozen confectionary articles
12/01/1998US5843493 Inverter device for moulds
12/01/1998US5843466 Coolant compositions
12/01/1998US5843350 Method of manufacturing layered structure
12/01/1998CA2155676C Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
11/1998
11/26/1998WO1998052427A1 Improved lecithin form and methods for using same
11/26/1998WO1998052425A1 Method for producing consumable items
11/26/1998WO1998052424A1 Chew and play toy for animals and a treat container
11/26/1998CA2289922A1 Method for producing consumable items
11/25/1998EP0879557A2 Method and apparatus for feeding a double-layered food product
11/25/1998EP0879383A2 Bioluminescent novelty items
11/25/1998EP0669835B1 Dietary hypocholesterolaemic compositions comprising soya proteins and sitosterols
11/25/1998CN2297859Y Pouring spray nozzle for producing sweets with colour and pattern
11/25/1998CN1199574A Food fortified with calcium
11/25/1998CN1199560A Low-sugar preserved fruit and cold fruit producing technology and functional health preserved fruit
11/25/1998CN1199559A Effervescent sacandra glabra candy and its preparation
11/25/1998CN1199558A 气糖 Gas sugar
11/24/1998US5840705 α-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed
11/24/1998US5840355 Flower arrangement including a confectionery product and a greeting card
11/24/1998CA2161647C Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
11/19/1998WO1998051162A1 Apparatus for melt spinning feedstock material having a flow restricting ring
11/18/1998EP0877562A1 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use
11/18/1998EP0877557A1 A method for manufacturing a garnished food product and a garnished food product produced by this method
11/18/1998EP0652714A4 Process for preparing soft centers in food products.
11/17/1998US5836747 Variable volume air pump
11/12/1998WO1998049905A2 Low calorie, palatable fiber-containing, sugar substitute
11/11/1998EP0876111A1 A heat exchange apparatus
11/11/1998EP0876109A1 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use
11/11/1998EP0876107A1 A machine and method for printing on surfaces of edible substrates
11/11/1998EP0731735B1 Pan type coater
11/11/1998CN1040615C Apparatus and method for baking bread
11/10/1998US5834047 Design stabilization and color separation by partially filling molds, solidifying mixture, mounting perforated plates on surface, dispersing each color by turn, covering design with additional mixture, solidifying
11/10/1998US5834044 Provides enhanced in vivo oxidative defense indices and prevents or attenuates exercise induced in vivo oxidative stress
11/10/1998US5834040 Extruder for making braided products
11/10/1998US5834033 Apparatus for melt spinning feedstock material having a flow restricting ring
11/10/1998US5833954 Anti-carious chewing gums, candies, gels, toothpastes and dentifrices
11/10/1998US5833953 Fluoridated micellar casein
11/10/1998CA2079739C Non-sticky, fat-containing confection
11/05/1998WO1998048639A1 A process for the reduction of fat in food and an apparatus for pressure treating dietary fibers
11/04/1998EP0875153A2 Food fortified with calcium
11/04/1998EP0874874A1 Starch-emulsifier composition and methods of making
11/04/1998EP0874556A1 Fried snack
11/04/1998CN1197607A Foamed buttercream and making method thereof
11/03/1998US5830914 Apoptosis-controlling agent
10/1998
10/29/1998WO1998047484A1 Centre filled confectionery
10/29/1998WO1998047390A1 Edible compositions including particulated gel
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