| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 08/29/2000 | US6110515 Covering with a transparent layer of cocoa butter on a candy |
| 08/29/2000 | US6110514 Supporting an egg in an upright disposition by positioning the egg in the interior of annular disk |
| 08/29/2000 | US6110511 Fruit particle analog |
| 08/29/2000 | US6110495 A controlled release of nicotine and flavor additives from a smokeless nicotine stimulation can be obtained by a saliva soluble stimulant comprising a gel formed by gelation of water binding gel, nicotine or other alkaloids |
| 08/24/2000 | WO2000048574A1 Elegant film coating system |
| 08/24/2000 | WO2000025603A3 Method for preparing color changing food |
| 08/24/2000 | CA2362356A1 Elegant film coating system |
| 08/23/2000 | EP1028733A1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations |
| 08/23/2000 | EP1028713A1 A process for making a free-flowing, dust-free, cold water dispersible, edible, film-coating composition |
| 08/23/2000 | EP1028633A1 Grain based, extruded product preparation in a high-speed screw-extruder |
| 08/23/2000 | EP1028632A1 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 08/22/2000 | US6107348 Dextrin |
| 08/22/2000 | US6106881 Process for preparing dough or batter product containing gliadin or glutenin extracted from wheat gluten |
| 08/22/2000 | US6106867 Gelatinized propolis food products |
| 08/22/2000 | US6105533 Drum for holding a particulate material, device having a drum and process for the production of the drum |
| 08/16/2000 | CN1262878A Xylitol lozenge and its production method |
| 08/16/2000 | CN1055378C Candied common perilla fruit and its preparing method |
| 08/15/2000 | US6103292 Food products containing structured triglycerides |
| 08/15/2000 | US6103288 Method and apparatus for cutting a lying bar-shaped food |
| 08/15/2000 | US6103279 Food product comprising a wafer shell and a creamy filling with a caramel core and process for producing the same |
| 08/15/2000 | US6103278 Lollipop comprising edible transparent candy material having lenticular viewing elements disposed within the edible portion, so that different images are visible at different viewing angles |
| 08/15/2000 | US6101968 Power-assist cake decorator |
| 08/10/2000 | WO2000045794A1 Edible coating composition |
| 08/10/2000 | WO2000045769A2 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 08/10/2000 | WO2000045652A1 Bread spread with cola flavor and method for producing said bread spread |
| 08/10/2000 | WO2000024485B1 Lighted lollipop toy |
| 08/10/2000 | CA2361531A1 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 08/09/2000 | EP1026164A1 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 08/09/2000 | EP1025763A1 Novel oil blend compositions |
| 08/09/2000 | CN2390420Y Candy mould |
| 08/08/2000 | US6099880 Variable-width swirl pattern in candy |
| 08/08/2000 | US6099874 Edible core on stick overcoated with viscous material |
| 08/08/2000 | US6099873 Candy twister |
| 08/08/2000 | US6099872 Multilayer |
| 08/08/2000 | CA2001701C Process and facility for the conservation and/or distribution of a product in liquid or paste form |
| 08/03/2000 | WO2000044647A1 Lollypop and receptacle combination |
| 08/03/2000 | WO2000044241A1 Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement |
| 08/03/2000 | CA2326534A1 Lollypop and receptacle combination |
| 08/02/2000 | EP1023842A2 Edible powder material having excellent shelf stability |
| 08/02/2000 | EP1023841A1 Chewy confectionery product |
| 08/02/2000 | EP1023238A1 Pneumatic frosting applicator |
| 08/01/2000 | US6095885 Spinner candy toy |
| 08/01/2000 | CA2005714C Transdermal estrogen/progestin dosage unit, system and process |
| 07/27/2000 | WO2000043699A2 Spinning valve |
| 07/27/2000 | WO2000043416A1 N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER SYNERGISTIC SWEETENER BLENDS |
| 07/27/2000 | WO2000042860A1 Method for candying coffee beans |
| 07/27/2000 | WO2000022939A3 Starchy food-based fine particle fat substitute |
| 07/27/2000 | WO2000001321A9 Methods and compositions for producing a cooling effect in tissues |
| 07/26/2000 | EP1021241A1 Method for producing a powder product from a liquid substance or mixture of substances |
| 07/26/2000 | EP1021096A1 Method and apparatus for applying drystuff particles on ice-cream articles |
| 07/26/2000 | EP1021095A1 Syrups and comestible coatings made therefrom containing an emulsion |
| 07/26/2000 | EP1021094A4 Food decoration |
| 07/26/2000 | EP1021094A2 Food decoration |
| 07/26/2000 | EP1021093A4 Shelf-stable gelled confectionery pieces |
| 07/26/2000 | EP1021093A1 Shelf-stable gelled confectionery pieces |
| 07/26/2000 | EP1021092A4 Food products containing structured triglycerides |
| 07/26/2000 | EP1021092A1 Food products containing structured triglycerides |
| 07/26/2000 | CN1054855C Non-reducing oligosaccharide and its production and use |
| 07/26/2000 | CN1054730C Buckwheat starch syrup in powder form and method for preparing the same |
| 07/25/2000 | US6093428 An elongate tube toy containing confectionary pieces which simulate sound of rain when confectionary pieces move from one end of holder to other end |
| 07/20/2000 | WO2000041580A1 Process for producing an expanded foodstuff |
| 07/20/2000 | WO2000041573A1 Refrigeration system for candy forming machines |
| 07/20/2000 | DE19902786C1 Candying coffee beans to impart characteristic taste, involves applying sugar coating to fluidized bed of roasted beans to form even caramelized coating |
| 07/19/2000 | EP1020095A1 Sound-transmitting amusement device and method |
| 07/19/2000 | EP1018898A1 Apparatus for freezing |
| 07/19/2000 | CN1260686A Edibal compositions including particulated gel |
| 07/19/2000 | CN1054629C Particles of vanillin and/or ethyl vanillin and preparing method of same |
| 07/19/2000 | CN1054498C Bloom-inhibiting fat composition and use thereof |
| 07/18/2000 | US6090792 Maltose-trehalose converting enzyme, and preparation and uses thereof |
| 07/18/2000 | US6090430 Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice |
| 07/18/2000 | US6090429 Catalytic hydrogenation of a mixture of lactose and glucose |
| 07/18/2000 | US6090428 Spreadable protein compositions |
| 07/18/2000 | US6090420 Animated chicken candy pop combination |
| 07/18/2000 | CA2106759C Crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| 07/13/2000 | WO2000040100A1 Food particulate |
| 07/13/2000 | WO2000040098A1 Pectin composition as fat replacer and emulsifier |
| 07/13/2000 | WO2000040096A1 Luminous sweet |
| 07/13/2000 | CA2704978A1 Food particulate |
| 07/12/2000 | EP1018302A1 Hollow confectionery objects |
| 07/12/2000 | EP1017857A1 Crystallisation of sugars |
| 07/12/2000 | EP1017334A1 Methods and compositions for producing a cooling effect in tissues |
| 07/12/2000 | CN1259508A Powder sorbierite and method for prepn. therefor |
| 07/12/2000 | CN1259297A Prodn. technology and formulation of kiwifruit cake |
| 07/12/2000 | CN1259296A Prepn. method of plum blossom lie preserved orange cake |
| 07/06/2000 | WO2000038532A2 Method of coating comestibles with syrup and powder |
| 07/06/2000 | WO2000019803A3 Paint set confectionery |
| 07/05/2000 | EP1015941A1 Holographically transferable images |
| 07/05/2000 | EP1014805A1 Chewing gum containing physiological cooling agents |
| 07/05/2000 | EP0969730A4 Enhanced confectionery molding |
| 07/05/2000 | CN1259019A Process for the production of hollow baked confectionery |
| 07/05/2000 | CN1258454A Method for reducing fat in fat substrate coating materials for sweet food products |
| 07/04/2000 | US6083539 Multilayer buckwheat flour with liquefying and proteolyzing a starch solution |
| 07/04/2000 | US6083527 Mouthwashes and candies |
| 07/04/2000 | US6082368 Nicotine candy cigarette |
| 07/04/2000 | US6082120 Apparatus and process for cooling foam products |
| 06/29/2000 | WO2000036933A1 USE OF N-NEOHEXYL-α-ASPARTYL-L-PHENYLALANINE METHYL ESTER AS A FLAVOR MODIFIER |
| 06/29/2000 | WO2000036930A1 Gelatin replacement composition |
| 06/29/2000 | WO2000036923A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food |
| 06/29/2000 | WO2000015237A9 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 06/29/2000 | CA2369623A1 Gelatin replacement composition |