| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 07/31/2001 | CA2224274C Remineralizing products and methods for teeth |
| 07/26/2001 | WO2001053320A2 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/26/2001 | WO2001052813A1 Multi-spike release formulation for drug delivery |
| 07/26/2001 | WO2001052670A1 Novel food products and processes of making same |
| 07/26/2001 | US20010009687 Mixing of the dextrose sweetening component with gelatin binder, kneading, rolling, stamping to produce lozenges, and drying of lozenges obtained, wherein the binder is introduced in several portions into the sweetening component |
| 07/26/2001 | CA2398970A1 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/26/2001 | CA2396990A1 Novel food products and processes of making same |
| 07/25/2001 | EP1118270A1 Dextrose based lozenges and method of production |
| 07/25/2001 | EP1118269A1 Process for the production of a confectionery bar |
| 07/25/2001 | EP1117304A1 Hydrocolloid confectionery |
| 07/25/2001 | EP1117303A1 Vegetable oil having elevated stearic acid content |
| 07/25/2001 | EP1117301A1 Method for producing a wafer product, arrangement for carrying out this method and wafer product produced according to the method |
| 07/24/2001 | US6265005 Mixture of starch and gum acacia |
| 07/24/2001 | US6264997 Containing proanthocyanidin and flavonide |
| 07/24/2001 | CA2193160C Apparatus and method for producing solidified articles |
| 07/19/2001 | WO2001051014A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | WO2001050877A2 Method and apparatus to print multicolor images on edible pieces |
| 07/19/2001 | WO2001050876A2 Sweets product in unique packaging |
| 07/19/2001 | WO2001050873A1 Thickened oil compositions of edible oil |
| 07/19/2001 | WO2001050869A1 Low water activity flavoured filling for baked flour based products |
| 07/19/2001 | CA2746572A1 Carrier bar |
| 07/19/2001 | CA2397068A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | CA2396071A1 Thickened oil compositions of edible oil |
| 07/19/2001 | CA2394873A1 Low water activity flavoured filling for baked flour based products |
| 07/18/2001 | EP1115748A1 Carrageenan compositions, and processes for their production |
| 07/18/2001 | EP1115296A1 Nutritional and pharmaceutical compositions |
| 07/18/2001 | EP0928196A4 Beta-glucan products and extraction processes from cereals |
| 07/18/2001 | EP0874556B1 Fried snack |
| 07/18/2001 | EP0689612B1 Sweetening agent, process for its production, and its use |
| 07/18/2001 | CN1068504C Confectionery product and its preparing method |
| 07/18/2001 | CA2330177A1 Method for manufacturing confectionery bars |
| 07/17/2001 | US6261620 Method and apparatus for molding a food product |
| 07/17/2001 | US6261076 Apparatus for manufacturing marble candy |
| 07/12/2001 | WO2001049822A2 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 07/12/2001 | WO2001049133A1 Application of vicinal dithioglycol as food additive |
| 07/12/2001 | US20010007693 Food products having enhanced cocoa polyphenol content and processes for producing the same |
| 07/12/2001 | DE19962427A1 Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung Multifunctional encapsulated biologically active food component, process for their preparation and their use |
| 07/12/2001 | DE10000788A1 Unit for molding and coloring thermoplastic sugar compounds comprises work plate, hood and three side walls joining work plate and hood with one another and forming work space |
| 07/11/2001 | EP1113790A1 Composition containing cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 07/11/2001 | EP1113726A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 07/11/2001 | EP1113725A1 Encapsulated odiferous substances and/or aromas with special releasing characteristics |
| 07/11/2001 | EP1113724A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 07/11/2001 | EP0975233A4 Method of shaping chocolate products |
| 07/11/2001 | EP0967889B1 Foods containing a gelling agent mixture |
| 07/11/2001 | EP0553222B2 A process for preparing non-crystallizing liquid xylitol |
| 07/11/2001 | CN1303237A Coated confectionery having crispy starch based center and method of preparation |
| 07/10/2001 | US6258400 Process and apparatus for holding medicaments to be coated |
| 07/05/2001 | US20010006699 Taste modified hard confectionery compositions containing functional ingredients |
| 07/05/2001 | US20010006694 Dry foodstuff with improved flavour containing dipeptide sweetener |
| 07/05/2001 | US20010006690 Coating process applying powder and suspension syrup |
| 07/04/2001 | EP1112004A1 Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
| 07/04/2001 | EP1112001A1 Piece confectionery product and method of piece confectionery products packing |
| 07/04/2001 | EP1111998A1 Sugar wafers |
| 07/04/2001 | EP0767612B1 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |
| 07/03/2001 | US6254919 Preparation of shelf stable blueberries and moist shelf stable blueberry product |
| 07/03/2001 | US6254916 Method and device for producing edible wafer rolls |
| 07/03/2001 | US6254912 Concurrent heating and dehydration in aqueous trehalose solution |
| 06/28/2001 | WO2001045520A1 Utilisation of a computer controlled engraving system for applying writings and images to sweets |
| 06/28/2001 | WO2000078322A3 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 06/28/2001 | US20010005524 Comprising a protein source, fat, sweetener, stabilizer, flavoring agent, and emulsifier; frozen products such as custards, light custards, creme brulee, or creme caramel; only a single mixture is used which improves sanitation |
| 06/28/2001 | US20010005522 Mounting an edible web to a carrier, placing ona copy glass of a photocopy machine, reproducing the image on the copy glass onto the edible web as it passes along the copy path |
| 06/28/2001 | US20010005520 Method of manufacturing a food product and the related product |
| 06/28/2001 | US20010005519 In blends of glycerides and fatty acids in given weight ratio having minimum amount of docosahexaenoic acid and eicosapentaenoic acid; made by partial enzyme hydrolysis of fish oil, removal of fatty acids and fractionation of acids |
| 06/27/2001 | EP1110462A2 Encapsulated multifunctional, biologically active food ingredient, process for its manufacture and use thereof |
| 06/27/2001 | EP1110459A1 A method of manufacturing a food product |
| 06/27/2001 | EP1109456A1 Apparatus for coating confections, possibly with marbled-appearance |
| 06/27/2001 | EP0865597B1 Continuous-flow heat exchanger |
| 06/27/2001 | CN1301136A Use of liquid carbohydrate fermentation product in foods |
| 06/27/2001 | CN1301133A Food products having enhanced cocoa polyphenol content and processes for producing same |
| 06/27/2001 | CN1300550A Process for preparing jelly sweets |
| 06/27/2001 | CN1067534C Method and apparatus for processing food |
| 06/26/2001 | US6251463 Adding to consumable material an aroma or taste augmenting, enhancing or imparting quantity and concentration of a natural tastand product comprising steam distilled saccharum officinarum leaves, or macerates thereof |
| 06/26/2001 | US6251456 Striped appearing coating is formed from two layers of chocolate, a foundation chocolate layer and a striped chocolate layer, thus giving the striped appearing chocolate coating a three dimensional texture |
| 06/26/2001 | US6251455 Patterned chocolate coatings, methods, and apparatus for preparing same |
| 06/26/2001 | US6251454 Supplying confectionery component and solidifiable liquid confectionery component to nip defined by juxtaposition of pair of forming elements having multiple recesses in surface, passing confectionery components through nip, solidifying |
| 06/26/2001 | US6251452 Apparatus and methods for making multiple, complexly patterned extrudates |
| 06/26/2001 | US6251448 Includes a hydrocolloid in an amount sufficient to modify the texture or mouthfeel of the composition |
| 06/26/2001 | US6251446 Fermenting xanthomonas bacterium in carbohydrate medium other than dairy whey to yield liquid fermentation broth product which is a hydrocolloid-containing thickening agent and directly adding, without concentrating, or drying to food |
| 06/26/2001 | US6251193 Use of spray-dried and freeze-dried sugarcane leaf essence |
| 06/22/2001 | CA2328737A1 A method of manufacturing a food product and the related product |
| 06/21/2001 | WO2001043558A2 Reduced calorie fat compositions |
| 06/21/2001 | WO2001043556A1 Method and installation for making flour from ozone-treated grains |
| 06/21/2001 | CA2392700A1 Reduced calorie fat compositions |
| 06/20/2001 | EP1108792A1 Powdered dextrose hydrate and method for preparing same |
| 06/20/2001 | EP1108074A1 Apparatus for melt spinning feedstock material |
| 06/20/2001 | EP1107823A1 Method for treating a particulate material with a coating substance and device for implementing such a method |
| 06/20/2001 | CN1300188A Fat products from high stearic soybean oil and a method for the production thereof |
| 06/20/2001 | CN1299611A Production process of preserved tea fruit |
| 06/19/2001 | US6248386 Extrusion a sweetening; applying vacuum |
| 06/19/2001 | US6248385 Method for cutting and shaping food products |
| 06/19/2001 | US6247995 Bioluminescent novelty items |
| 06/17/2001 | CA2328572A1 Pulverulent hydrated dextrose and its preparation process |
| 06/14/2001 | WO2001041588A2 Roasted nuts and method for preparing roasted nuts |
| 06/14/2001 | WO2001041583A1 Method and apparatus for forming confectionery product |
| 06/14/2001 | US20010003595 A child's toy comprising a receptacle holding a wand and a good-tasting bubble-forming aqueous solution of a surfactant, water-soluble biopolysaccharide and a sweetener; enabling children to catch the bubbles in their mouths |
| 06/13/2001 | EP1106074A2 Preventing stickiness of hard-boiled confections |
| 06/13/2001 | EP1104998A1 Composition |
| 06/13/2001 | EP1021095A4 Syrups and comestible coatings made therefrom containing an emulsion |
| 06/13/2001 | EP0886474B1 Caramels containing a sweetener |
| 06/13/2001 | CN1299330A Lollypop and receptacle combination |