| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 05/20/1999 | WO1999024020A1 A process for making a free-flowing, dust-free, cold water dispersible, edible, film-coating composition |
| 05/20/1999 | DE19751330A1 Production of room temperature-kneadable edible mass e.g. chewing gum base |
| 05/20/1999 | CA2309819A1 A process for making a free-flowing, dust-free, cold water dispersible, edible, film-coating composition |
| 05/19/1999 | EP0916269A1 Foods or drinks |
| 05/19/1999 | EP0915662A1 Sugar coated products and process for preparing the same |
| 05/19/1999 | CN1216684A Decorating bag |
| 05/18/1999 | US5904951 Centrifugal tumbling granulating-coating apparatus, method of granulating and coating powder or granular material by use of the apparatus |
| 05/18/1999 | US5904944 Use of polyglycerol for processing foodstuff |
| 05/14/1999 | WO1999022833A1 Denta-mandibular sound-transmitting system |
| 05/14/1999 | WO1999022607A1 Grain based, extruded product preparation in a high-speed screw-extruder |
| 05/14/1999 | WO1999022606A1 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 05/14/1999 | CA2306238A1 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 05/14/1999 | CA2249952A1 Rapidly soluble solid in the oral cavity and process for producing the same |
| 05/13/1999 | CA2216190A1 Cake decorating tool and usage |
| 05/11/1999 | US5902436 Method for transferring a metallized holographic image |
| 05/11/1999 | US5902410 Process for producing amylase resistant granular starch |
| 05/11/1999 | US5902167 Sound-transmitting amusement device and method |
| 05/11/1999 | CA2170500C Chewing gum compositions containing erythritol and a moisture binding agent |
| 05/11/1999 | CA2087612C Syrup for confections and method for using same |
| 05/06/1999 | WO1999021549A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 05/06/1999 | WO1999014379A8 Crystallisation of sugars |
| 05/06/1999 | EP0912105A1 Novel food compositions |
| 05/06/1999 | CA2307890A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 05/04/1999 | US5900261 For foods; mixture of polyols |
| 05/04/1999 | CA2120865C Gasified candy, and process and apparatus for its manufacture |
| 04/30/1999 | CA2251202A1 Tumble coating |
| 04/29/1999 | WO1999020127A1 1-methylbutyl and 1-methylhexyl esters as flavoring agents and methods for preparing and using same |
| 04/28/1999 | EP0910955A2 Wax ester compositions |
| 04/28/1999 | EP0665718A4 Quick-setting sandwich biscuit cream fillings. |
| 04/28/1999 | CN2316277Y 食品包装盒 Food packaging |
| 04/27/1999 | CA2058959C A fructose-based granulated product and a process for the production th ereof |
| 04/27/1999 | CA2018085C Alpha-glycosyl hesperidin, and its preparation and uses |
| 04/27/1999 | CA2007136C Beverage mixes |
| 04/24/1999 | CA2249508A1 Wax ester compositions |
| 04/22/1999 | WO1999018940A1 Malodor counteractant compositions and methods for preparing and using same |
| 04/22/1999 | DE19745629A1 Ballast or filler material comprising particles obtained by breaking up bamboo fibres, used e.g. in low-calorie foods or in cosmetics |
| 04/22/1999 | CA2308055A1 Malodor counteractant compositions and methods for preparing and using same |
| 04/21/1999 | EP0909824A1 Water-repellent granule based on saccharose |
| 04/20/1999 | US5895684 Beating liquid containing sugar with beating agent and compressed air under pressure, then intermittent discharge of liquid through pressurized buffer tank and expansion |
| 04/20/1999 | US5895683 Plastically deformable non-pourable extrudate-reduced air content |
| 04/20/1999 | US5895682 Method for producing imprinted edible material |
| 04/20/1999 | US5895664 Process for forming quickly dispersing comestible unit and product therefrom |
| 04/20/1999 | US5895657 Liquid vanillin compositions |
| 04/15/1999 | WO1999017868A1 Method for producing a powder product from a liquid substance or mixture of substances |
| 04/15/1999 | WO1999017617A2 Fun doner kebab toy made of a confectionary product |
| 04/14/1999 | EP0908106A1 Coated snack comprising 8-16% milk solids |
| 04/14/1999 | EP0908100A2 Long shelf-life bakery product |
| 04/14/1999 | EP0907582A1 Method of dispensing and dispensing container |
| 04/14/1999 | EP0907327A1 Process for making expanded confectionery shapes |
| 04/14/1999 | EP0738252B1 Polyol composition produced by co-spray-drying |
| 04/13/1999 | US5893485 Dispensing mechanism |
| 04/13/1999 | CA2248779A1 Saccharose-based hydrophobic product |
| 04/08/1999 | WO1999004643A3 Device for cooling and/or heating objects |
| 04/08/1999 | DE19743986A1 Method of producing shaped and unshaped polyol masses |
| 04/08/1999 | DE19743398A1 Edible gyro spinning toy |
| 04/07/1999 | EP0906029A1 Novel isoflavone-enriched soy protein product and method for its manufacture |
| 04/07/1999 | EP0906023A1 Printed decorations for pastry |
| 04/07/1999 | CA2243880A1 Coated children's snack comprising whole milk solids |
| 04/06/1999 | US5892026 Supersaturated composition prepared by dissolving syrup at ambient temperature with one or more saccharides as crystal growth inhibitors in equal or greater amount; uncontaminated with bacteria; for foods, feeds, drugs, cosmetics |
| 04/06/1999 | US5891246 Seed coating apparatus |
| 04/06/1999 | CA2096429C Use of mesomorphic phases in food products |
| 04/01/1999 | WO1999015938A1 Holographically transferable images |
| 04/01/1999 | WO1999015031A1 Rye bread dessert |
| 04/01/1999 | WO1999015026A1 Xylitol candy preferably xylitol hard candy |
| 04/01/1999 | WO1998053892A9 A toy that closes an electrical circuit when an end user consumes a consumable substance |
| 03/31/1999 | EP0904704A1 Device for breading food products |
| 03/31/1999 | EP0904703A2 Slice-shaped filling for sandwiches |
| 03/31/1999 | CN1212639A Electrostatic coating of small falling objects |
| 03/31/1999 | CN1042691C Method for producing candy |
| 03/30/1999 | US5888564 Method of flavoring and texturizing food particles and the flavored and texturized food particle |
| 03/30/1999 | US5888563 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components |
| 03/30/1999 | CA2085975C Dentinal desensitizing compositions |
| 03/25/1999 | WO1999014379A1 Crystallisation of sugars |
| 03/25/1999 | WO1999013870A1 Chewing gum containing controlled release acyclic carboxamides |
| 03/25/1999 | WO1999013734A1 Chewing gum containing physiological cooling agents |
| 03/25/1999 | CA2302624A1 Crystallisation of sugars |
| 03/24/1999 | EP0841857A4 Candy products and their manufacture |
| 03/24/1999 | CN1211396A Production technique for colour sandwiched single-crystal sugar and its product |
| 03/18/1999 | WO1999013685A1 Sound-transmitting amusement device and method |
| 03/17/1999 | EP0901804A1 Fat continuous dispersions |
| 03/17/1999 | EP0901326A1 Method of producing shaped edible articles |
| 03/17/1999 | EP0901325A1 A food product with a filling and a method of producing it |
| 03/17/1999 | EP0732882B1 Drying device for a coating machine |
| 03/17/1999 | EP0670680B1 Use of edible film to prolong chewing gum shelf life |
| 03/17/1999 | CN1211163A 油炸小吃 Fried snacks |
| 03/17/1999 | CN1042490C Process and apparatus for manufacturing shaped confectionery products and formed final products |
| 03/16/1999 | USRE36143 Motorized dispenser for continuous strip food product and method of dispensing the product |
| 03/16/1999 | US5882711 Method and apparatus for feeding a double-layered food product |
| 03/16/1999 | US5882710 Candies of fats formed by crimping |
| 03/16/1999 | US5882707 Method of coating an edible substrate with sugar/syrup or sugarless solutions containing dry color concentrate |
| 03/16/1999 | US5882702 For gums and candy |
| 03/16/1999 | US5881473 Drying device for a coating machine |
| 03/16/1999 | CA2144069C Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions |
| 03/11/1999 | WO1999011137A1 Method and apparatus for application of anti-agglomeration particulates onto cut extrudates |
| 03/11/1999 | DE19739240A1 Fine powdered material to product surface application method |
| 03/10/1999 | CN2309714Y Sugarcoated haws stick maker |
| 03/10/1999 | CN2309713Y Rattle-drum type sugarcoated haws stick |
| 03/09/1999 | US5879731 Shaped chocolate in confectionery |
| 03/09/1999 | US5879728 Chewable confectionary composition and method of preparing same |
| 03/09/1999 | CA2184063C Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |