| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 03/04/1999 | WO1999009840A1 Syrups and comestible coatings made therefrom containing an emulsion |
| 03/04/1999 | DE19735889A1 Molding slab of chocolate with continuous center |
| 03/03/1999 | EP0898898A1 Process for making edible package for liquids containing foodstuff |
| 03/03/1999 | EP0898896A1 Fat based food products comprising sterols |
| 03/03/1999 | EP0460185B1 Preparation of pharmaceutical and other matrix systems by solid-state dissolution |
| 03/03/1999 | CN1209283A Method for preparing preserved carrot-Hongshenfu and products thereof |
| 03/03/1999 | CN1209282A Method for making sandwiched candied haws on stick |
| 03/02/1999 | US5876995 Bioluminescent novelty items |
| 03/02/1999 | US5876775 Topical coating applying apparatus and methods |
| 03/02/1999 | US5876774 Increasing the solidification rate of a fat-based confection using insoluble fiber |
| 03/02/1999 | US5876773 Process of making a plant extract |
| 03/02/1999 | US5876764 Automatic cotton candy machine |
| 03/02/1999 | US5876506 Crystallization |
| 02/25/1999 | WO1999008659A1 Process for improving flow and compression of tableting compositions |
| 02/25/1999 | WO1999008543A1 Taste modified hard confectionery compositions containing functional ingredients |
| 02/25/1999 | CA2301282A1 Process for improving flow and compression of tableting compositions |
| 02/24/1999 | EP0897672A1 Decorating bag |
| 02/24/1999 | CN2308259Y Jet sugar dissolving machine |
| 02/24/1999 | CN1208708A Packed in-pack filled product on stick |
| 02/24/1999 | CN1208587A Method and apparatus for feeding double-layered food product |
| 02/24/1999 | CN1208564A Process for prodn. of ginseng and honey preserved ginger |
| 02/23/1999 | US5874609 Process for crystallizing L-α-aspartyl-L-phenylanlanine methyl ester |
| 02/23/1999 | US5874119 Comprising a push up handle forcing the candy upward from the housing, rotating the handle to lock the stick in place with the pins, it can also unlock the pins, move downward to store the candy in housing |
| 02/23/1999 | CA2095567C Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same |
| 02/18/1999 | WO1999008488A1 Microwave bulk material melting apparatus |
| 02/18/1999 | WO1999007901A1 Mesomorphic sugar products |
| 02/18/1999 | WO1999007900A1 Mesomorphic sugar and products therefrom |
| 02/18/1999 | WO1999007235A1 Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same |
| 02/18/1999 | WO1998049905A3 Low calorie, palatable fiber-containing, sugar substitute |
| 02/18/1999 | CA2298546A1 Mesomorphic sugar products |
| 02/18/1999 | CA2297209A1 Mesomorphic sugar and products therefrom |
| 02/17/1999 | EP0896514A1 A method of producing a cored food in bar shape and an apparatus used in the same |
| 02/17/1999 | CN1042091C Decayed tooth preventing toffee and producing method thereof |
| 02/16/1999 | US5871783 Apparatus for ultrasonically forming confectionery products |
| 02/16/1999 | US5871781 Apparatus for making rapidly-dissolving dosage units |
| 02/16/1999 | US5871245 Finger- mounted-cake decorating device |
| 02/16/1999 | CA2178733C Liquid sorbitol/mannitol/glycerin blend and compositions containing same |
| 02/11/1999 | WO1999006029A1 Ascorbic acid-based formulation with improved colour stability |
| 02/11/1999 | DE19732037A1 Vorrichtung zum Kühlen und/oder Anwärmen von Gegenständen Device for cooling and / or heating of objects |
| 02/11/1999 | CA2298624A1 Ascorbic acid-based formulation having improved colour stability |
| 02/10/1999 | CN2306660Y Groove type casting spray nozzle for confectionery |
| 02/09/1999 | US5868846 Vacuum nozzle assembly |
| 02/09/1999 | US5868065 Apparatus for manufacturing frozen confection |
| 02/09/1999 | CA2160179C Three-dimensional mold and method |
| 02/09/1999 | CA2109968C Inlaid dairy products and processes |
| 02/04/1999 | WO1999004645A1 Process and apparatus for the gelatin coating of medicaments |
| 02/04/1999 | WO1999004644A1 Caramel with luminous stick |
| 02/04/1999 | WO1999004643A2 Device for cooling and/or heating objects |
| 02/04/1999 | DE19733094A1 Formulierung auf der Basis von Ascorbinsäure mit verbesserter Farbstabilität Formulation based on ascorbic acid with improved color stability |
| 02/03/1999 | EP0762834B1 Sugar-free fondant |
| 02/03/1999 | CN2305862Y Pneumatic demoulding mould for making soft sweets |
| 02/02/1999 | US5866189 Controlling softness; adding plasticizer |
| 02/02/1999 | US5866188 Comestible composition having spheroidal crystal sugar |
| 02/02/1999 | US5866163 Quick dissolving active material |
| 02/02/1999 | US5865890 Batter reclaimer system |
| 01/28/1999 | WO1999003357A1 Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice |
| 01/28/1999 | DE19732036A1 Process and assembly to manufacture e.g., hard chocolate shell |
| 01/27/1999 | CN1206334A Fortification of food with complex of calcium |
| 01/26/1999 | US5862998 Method for making chopped amorphous fibers with an air transport system |
| 01/26/1999 | CA2135515C Bloom-inhibiting fat blends |
| 01/21/1999 | WO1999002137A1 Soluble coated chewable tablet containing rubber |
| 01/21/1999 | WO1999002041A1 Satiety product |
| 01/21/1999 | DE19730887A1 Image application onto food products or soap industry products |
| 01/20/1999 | EP0891808A1 Drum for holding a granular product, apparatus containing a drum and method for making the drum |
| 01/20/1999 | EP0820237A4 Improved rolling compound and methods of manufacturing chewing gum using same |
| 01/20/1999 | CN2304255Y Two color and two taste candy molding apparatus |
| 01/19/1999 | US5861185 Manufacture of candy |
| 01/19/1999 | US5861169 Hard candy with tooth plaque-neutralizing effect comprising an ammonium salt |
| 01/19/1999 | US5860732 Lava lazer licks candy holding and consumption device |
| 01/19/1999 | CA2207457C Coolant compositions |
| 01/19/1999 | CA2128914C Method and apparatus for heating of bulk materials |
| 01/19/1999 | CA2041391C Bulking agents and processes for preparing them from food gums |
| 01/14/1999 | WO1999001040A1 A method and an apparatus for making confectionery products with stick |
| 01/13/1999 | EP0890358A1 Soluble, dragée-made chewable tablette containing gum |
| 01/13/1999 | EP0890353A2 Tablet coating machine |
| 01/13/1999 | EP0890316A2 Filled chocolate hollow body |
| 01/13/1999 | EP0889696A1 Fortification of food with a complex of calcium |
| 01/13/1999 | EP0844829A4 Confection compositions |
| 01/13/1999 | EP0802720A4 Novel plants and processes for obtaining them |
| 01/13/1999 | CN1204945A Method of producing cored food in bar shape and apparatus used in the same |
| 01/13/1999 | CN1204462A A new type candy and manufacturing method |
| 01/13/1999 | CN1041608C Method of producing patterned shaped article |
| 01/12/1999 | US5859282 Method of dissolving crystals of L-α-aspartyl-L-phenyl alanine methyl ester |
| 01/12/1999 | US5858449 Isoflavone-enriched soy protein product and method for its manufacture |
| 01/12/1999 | US5858428 Container and filled food product assembly |
| 01/12/1999 | US5858423 Chewing gum composition containing gliadin and transglutaminase |
| 01/12/1999 | US5858391 Long acting GI and esophageal protectant |
| 01/07/1999 | EP0888725A1 Process and apparatus for making ring-shaped food products |
| 01/07/1999 | EP0888720A1 Process and apparatus for making ring-shaped food products |
| 01/06/1999 | CN2302662Y Vacuum continuous sugar-cooker |
| 01/05/1999 | US5855936 Food fortification |
| 01/05/1999 | US5855908 Absorption through mucous menbrane |
| 01/05/1999 | US5855500 Clacker-lollipop holder |
| 01/05/1999 | CA2170964C Buckwheat starch syrup, method for preparing the same, and foods containing the same |
| 12/30/1998 | WO1998058552A1 Spreadable nonfat protein compositions |
| 12/30/1998 | WO1998058549A1 Positive hydration method of preparing confectionery and product therefrom |
| 12/30/1998 | WO1998058548A1 Method for preparing edible, crunchy material and product comprising such material |
| 12/30/1998 | EP0887026A1 Packed in-pack filled product on stick |
| 12/30/1998 | EP0887022A1 Method for manufacturing edible, crunchy material, and product comprising such material |
| 12/30/1998 | EP0886474A1 Caramels containing a sweetener |