| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 03/08/2000 | CN1246290A Preserved black bean and its preparing process |
| 03/08/2000 | CN1050033C Formulation and prodn. process of amber candy |
| 03/07/2000 | US6033702 Method and apparatus for applying drystuff particles on ice-cream articles |
| 03/07/2000 | US6033696 Snack which can be eaten with the fingers by toddlers. |
| 03/07/2000 | US6033695 Non-temper, low lauric fat compositions |
| 03/07/2000 | US6032610 Apparatus for dispensing a quantity of material on a shell |
| 03/02/2000 | WO2000010699A1 Method for treating a particulate material with a coating substance and device for implementing such a method |
| 03/02/2000 | WO2000010402A1 Composition |
| 03/02/2000 | CA2340926A1 Composition |
| 03/01/2000 | EP0982295A2 Ethers; their use as perfuming or flavouring agents; their preparation |
| 03/01/2000 | EP0981968A1 Salt-stable modified starch |
| 03/01/2000 | EP0981966A2 Improvements in or relating to moulds |
| 03/01/2000 | EP0981281A1 Apparatus for melt spinning feedstock material having a flow restricting ring |
| 03/01/2000 | EP0981280A1 Method for producing consumable items |
| 03/01/2000 | CN1049803C Nutrient health-care sweets |
| 02/28/2000 | CA2278975A1 Frozen dessert novelty |
| 02/24/2000 | WO2000008951A1 Texture base for a food product |
| 02/24/2000 | WO2000008943A1 Process for producing soy milk |
| 02/24/2000 | WO2000008942A1 Sodium bisulfate as acidulant in foods |
| 02/24/2000 | WO1999045788A8 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 02/23/2000 | EP0980651A1 Confectionery product and method of producing the same |
| 02/23/2000 | EP0980208A1 A method for cutting a lying bar-shaped food and the same apparatus |
| 02/22/2000 | US6027752 Having a soft, squeezable housing either solid or hollow as long as the exterior is pliable to provide a pleasing touch; upper end having an aperture and expandable sleeve to receive a candy stick or lollipop; toys |
| 02/17/2000 | WO2000007456A1 Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 02/17/2000 | WO2000007455A1 Method of producing patterned compound food and production system used for the method |
| 02/17/2000 | DE19835160A1 Dried bilberries or blueberries incorporated in a wide range of foods for human consumption have long shelf life and available irrespective of the season |
| 02/16/2000 | EP0979611A1 Total gelatine replacement in chewy candy and/or fruit chews |
| 02/16/2000 | CN2363891Y Multipurpose ball-point pen with lamp and sugar layer |
| 02/16/2000 | CN1244350A Production of soft sesame sweets |
| 02/16/2000 | CN1049324C Fresh fruit filled preserved apricot |
| 02/15/2000 | US6024995 Food product with a filling and a method of producing it |
| 02/15/2000 | US6024294 Portable spreader |
| 02/10/2000 | WO2000006609A1 Carrageenan compositions, and processes for their production |
| 02/10/2000 | WO2000006127A1 Centerfill delivery system for nutraceuticals |
| 02/10/2000 | WO2000006108A1 Casein formulations for the delivery of bioactive constituents |
| 02/10/2000 | WO2000005973A1 Heat-stable high-amylopectin starch |
| 02/10/2000 | WO2000005966A1 Use of erythrol and/or xylite as partial or full sugar substitute in baking masses or doughs for dry baked goods made of flours and/or starches |
| 02/10/2000 | CA2338779A1 Casein formulations for the delivery of bioactive constituents |
| 02/09/2000 | EP0977494A1 Edible compositions including particulated gel |
| 02/09/2000 | EP0977491A1 A process and associated device for partial enrobing of food products |
| 02/09/2000 | CN2362295Y Pneumatic impact stripping mechansm for candy |
| 02/09/2000 | CN2362294Y Electromagnetic vibration stripping mechanism for candy |
| 02/09/2000 | CN2362293Y Extruder adaptable to fully automatic continuous vacuum sugar-cooking aerating stirring formation apparatus |
| 02/09/2000 | CN1243744A 芦荟组合物 Aloe composition |
| 02/09/2000 | CN1243675A Cereal cakes and making method thereof |
| 02/09/2000 | CN1049101C Series active lactobacillus food of nut meat or candied fruit and the prodn. method |
| 02/08/2000 | USRE36554 Apparatus for applying coatings to food |
| 02/08/2000 | US6022574 Process for making a fried snack product |
| 02/08/2000 | US6022573 Plant extract |
| 02/03/2000 | WO2000005396A1 Foodstuff |
| 02/03/2000 | WO2000004791A1 Process for the subdivision of a long tape or string of gummy product into single portions and device for carrying out said process |
| 02/03/2000 | WO2000004790A1 Lollipop with luminous stick |
| 02/02/2000 | EP0976399A1 Propolis extract |
| 02/02/2000 | EP0975716A1 Food grade wax and process for preparing same |
| 02/02/2000 | EP0975236A2 Low calorie, palatable fiber-containing, sugar substitute |
| 02/02/2000 | EP0975233A1 Method of shaping chocolate products |
| 02/02/2000 | CN2361093Y Sesame soft dancy roll with crunchy core |
| 02/02/2000 | CN1242957A Sweetener composition and use thereof |
| 02/02/2000 | CN1048857C Cooked wheaten food good for memory and preparation method |
| 02/01/2000 | US6020020 Composition based on fish oil |
| 02/01/2000 | US6020011 Anaerobically-packaged ready to use liquid bakery wash |
| 02/01/2000 | US6020002 Delivery of controlled-release system(s) |
| 02/01/2000 | US6019851 Producing tastands including food and beverage additives |
| 01/26/2000 | EP0973407A1 Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar |
| 01/26/2000 | EP0723401B1 Chewing gum with a rolling compound containing erythritol |
| 01/26/2000 | EP0609465B1 Custard cream |
| 01/26/2000 | CN1242169A Animated food, food additive and method |
| 01/25/2000 | US6017899 Non-reducing saccharide-forming enzyme, its preparation and uses |
| 01/25/2000 | US6017571 Food products including cheeses, fruits, cookie materials, snack chips, and seasonings which are highly shelf-stable |
| 01/25/2000 | US6017567 Applying a sorbitol syrup to a rotating mass of cores, adding a polyol in a crystalline form comprising at least one member selected from the group consisting of xylitol, erythritol, and isomalt, drying, layering |
| 01/25/2000 | US6017388 Starch-emulsifier composition and methods of making |
| 01/25/2000 | CA2073055C Nicotine containing stimulant unit |
| 01/25/2000 | CA2029086C Coating method |
| 01/20/2000 | WO2000003075A1 Apparatus for melt spinning feedstock material |
| 01/20/2000 | WO2000002462A1 Fortification of foodstuff |
| 01/20/2000 | WO1999059426A3 Crystallization of xylitol, crystalline xylitol product and use thereof |
| 01/20/2000 | CA2336927A1 Apparatus for melt spinning feedstock material |
| 01/20/2000 | CA2334489A1 Fortification of foodstuff |
| 01/19/2000 | EP0814664B1 A structure for a food product with a wafer shell and a creamy filling, for example, for the production of semi-cold food products |
| 01/19/2000 | CN1241365A Candied tomato producing process |
| 01/15/2000 | CA2262153A1 Co-processed starch/gum based food ingredient and method of making the same |
| 01/13/2000 | WO2000001321A1 Methods and compositions for producing a cooling effect in tissues |
| 01/13/2000 | WO2000001251A1 Salt-stable modified starch |
| 01/13/2000 | WO2000001245A2 Chewy multi-vitamin confectionery formulation |
| 01/13/2000 | DE19830258A1 Manufacture of products similar to chocolate by in-package molding |
| 01/13/2000 | CA2303094A1 Methods and compositions for producing a cooling effect in tissues |
| 01/12/2000 | EP0970616A1 Quick-setting starch |
| 01/12/2000 | EP0969731A1 Crunchy chewing gum |
| 01/12/2000 | EP0969730A1 Enhanced confectionery molding |
| 01/12/2000 | EP0633732B2 Aqueous liquid flavor oil capsules, method of making and using in foods |
| 01/12/2000 | CN2357515Y Automatic forming machine for preparing sweet with filling |
| 01/12/2000 | CN1241119A Use of oligosaccharides to increase sweetness and improve taste of acesulfame-K/aspartame mixture |
| 01/12/2000 | CN1241118A Method for increasing sweetening power and enhancing taste of mixture of extremely powerful sweetening agents |
| 01/12/2000 | CN1240592A Pneumatically demoulded mould for candy |
| 01/12/2000 | CN1240591A Diabetic sugar |
| 01/12/2000 | CN1240590A Health-care toffee |
| 01/12/2000 | CN1240589A Health-care crunchy candy |
| 01/11/2000 | US6013306 Attaching low aspect ratio tablet to nozzle through the use of vacuum, inverting the tablet and nozzle into coating solution; vacuum shuts off if tablet is not attached to nozzle |
| 01/11/2000 | US6013299 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 01/11/2000 | US6012293 Freezing of material into blocks |