| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 02/20/2001 | US6190717 Placing thin, deformable film tightly against surface of roller having molding grooves, applying food onto film against roller, applying pressure to food, forcing food to deform film and forcing film and food to conform to shape of grooves |
| 02/20/2001 | US6190705 Syrups and comestible coatings made therefrom containing an emulsion |
| 02/20/2001 | US6190686 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use |
| 02/20/2001 | US6190225 Candy holding device |
| 02/15/2001 | WO2001010237A1 Confectionery products having improved shelf life and methods for their production |
| 02/15/2001 | WO2001010236A1 CONFECTIONERY FOOD PRODUCTS SWEETENED WITH N-[N-(3,3-DIMETHYLBUTYL)-1-α-ASPARTYL]-L-PHENYLALANINE METHYL ESTER |
| 02/15/2001 | WO2001010227A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form |
| 02/15/2001 | WO2001010226A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form |
| 02/15/2001 | WO2001010225A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form |
| 02/15/2001 | WO2001010224A1 Nozzle holder and device for extruding a material in dough form |
| 02/14/2001 | EP1076067A1 Sago fluidity starch and use thereof |
| 02/14/2001 | EP1075836A2 Skin care of food composition containing N-acetyl-glucosamine |
| 02/14/2001 | EP0731645B1 Healthy fat-containing blends |
| 02/14/2001 | CN2418687Y Sugar dessert |
| 02/14/2001 | CN1283413A Skin-care agent, health and face-care foodstuff |
| 02/14/2001 | CN1283395A Method of making moulded foods |
| 02/13/2001 | US6187741 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products |
| 02/13/2001 | US6187352 Holders and dispensers with housings with reservoirs for potable liquids and stoppers, sprayers and lollipop holders |
| 02/13/2001 | US6187350 Candy, cylinder housings for supporting and retention of candy, holders, caps and seals |
| 02/13/2001 | US6187336 Process for producing a solid which is rapidly soluble in the oral cavity |
| 02/13/2001 | CA2125899C Molding apparatus for patterned shaped article and method of producing patterned shaped article |
| 02/08/2001 | WO2001008499A1 Corn based french fry strips |
| 02/08/2001 | CA2378891A1 Corn based french fry strips |
| 02/07/2001 | EP1074185A1 Incorporation of cholesterol lowering agents into confectionery dosage forms |
| 02/07/2001 | EP1073346A1 Healthbar formulations |
| 02/07/2001 | EP1073345A1 Protein supplement, food composition containing same, preparation method and use |
| 02/07/2001 | EP1073344A1 Coated confectionery having a crispy starch based center and method of preparation |
| 02/07/2001 | EP0896514B1 A method of producing a cored food in bar shape and an apparatus used in the same |
| 02/07/2001 | CN1282524A Technology for preparing latic preserved (candied) fruit |
| 02/06/2001 | US6183799 Extrusion process for laminated candy products |
| 02/06/2001 | US6183762 Method for preparing the emulsions and the use of the emulsions in various domestic and industrial compositions. |
| 02/06/2001 | US6183336 Tornado pop |
| 02/06/2001 | US6183334 Whistle |
| 02/06/2001 | US6182556 Device for making molded confectionery products |
| 02/06/2001 | CA2216726C Oral compositions |
| 02/01/2001 | WO2001006900A1 Candystraw |
| 02/01/2001 | WO2001006865A1 Aerated frozen products |
| 02/01/2001 | WO2001006864A1 Device for producing consumables |
| 02/01/2001 | CA2377038A1 Device for producing consumables |
| 01/31/2001 | EP1072195A1 Process for shaping food products |
| 01/30/2001 | US6180158 Process for aerated confection |
| 01/30/2001 | US6180152 Process for manufacturing compression-molded candy |
| 01/30/2001 | US6179165 Pastry bag construction |
| 01/26/2001 | CA2314418A1 Incorporation of cholesterol lowering agents into confectionery dosage forms |
| 01/25/2001 | WO2001005242A2 Sanitary novelty candy product |
| 01/25/2001 | WO2000043699A3 Spinning valve |
| 01/25/2001 | DE19934106A1 Space- and weight saving machine making filled chocolates using positive displacement piston pumps, employs vertically-stacked arrangement of pump chambers |
| 01/25/2001 | DE19933597A1 Fruit gum product with standing base and natural shape is made by casting gellable composition in two-part separable mold to give base at most one-third of total surface area |
| 01/24/2001 | EP1070726A1 Aspartyl dipeptide ester derivatives and sweeteners |
| 01/24/2001 | EP1069831A1 Reduced-fat confectioneries comprising emulsifying agent combinations, and preparation thereof |
| 01/24/2001 | EP1069824A1 Oral antimicrobial and anti-odor compositions |
| 01/23/2001 | US6177110 Lollipop with edible stick |
| 01/23/2001 | US6177064 Anti-cariogenic activity of erythritol |
| 01/23/2001 | US6176375 Container for filled food product |
| 01/18/2001 | WO2001003523A1 Low moisture, stable food products and methods of preparing the same |
| 01/18/2001 | WO2001003513A1 Preparation of sugar-free hard candy |
| 01/18/2001 | CA2375566A1 Preparation of sugar-free hard candy |
| 01/17/2001 | EP1067912A1 Modified starch coating |
| 01/17/2001 | CN1279908A Method for preparing sugared red bean |
| 01/17/2001 | CN1279906A Cereals cakes and its producing device |
| 01/16/2001 | US6174542 Dietary supplements and food products for treating symptoms of PMS |
| 01/16/2001 | US6174157 Apparatus for suctioning liquid during manufacture of frozen confectionary articles |
| 01/16/2001 | US6174154 Apparatus for cutting and shaping food products |
| 01/10/2001 | EP1066760A2 Puffed cereal cake and device for manufacturing it |
| 01/10/2001 | EP1066759A1 The development of vital wheat gluten in non-aqueous media |
| 01/10/2001 | EP1065945A1 Method for producing a fat mixture |
| 01/10/2001 | EP1065943A1 Method and apparatus for preparing food products for further processing |
| 01/10/2001 | EP1065940A1 Functional protein compositions, emulsions based thereon and processes for their preparation |
| 01/10/2001 | EP1065939A1 Calcium-based chewy nougat formulation with magnesium |
| 01/10/2001 | EP0986310A4 Confection with multiple juicy regions and methods for making the same |
| 01/10/2001 | EP0936872B1 Candy-toy |
| 01/09/2001 | US6171624 Water-in-oil spread with water base fruit composition |
| 01/09/2001 | US6171607 Ejecting stream of heated, high pressure feedstock from aperture; subjecting to disruptive shear force; transforming morphology; flowing low pressure air to promote free-fall |
| 01/04/2001 | WO2001000883A1 Oligosaccharide-supplying compositions |
| 01/03/2001 | EP1064852A1 Method and apparatus for depositing a food product |
| 01/03/2001 | EP1064851A1 Method and apparatus for moulding a food product |
| 01/03/2001 | EP1063988A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor ofmacrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 01/03/2001 | EP0997070B1 Method for the production of cream filled laminated wafer blocks |
| 01/03/2001 | EP0777422B1 Process for producing a gel-forming substance |
| 01/03/2001 | CN1060023C Machine and method for making hardened confections having complmentary parts joined in a unit |
| 01/03/2001 | CN1060020C Candy for moistening larynx |
| 01/02/2001 | US6169118 Two flavoring oils and lauryl alcohol for use in an orally administered formulation |
| 01/02/2001 | US6168820 Process of modifying texture of food products |
| 01/02/2001 | CA2019973C Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials |
| 01/01/2001 | WO2001082715A2 Confectionery product having a filling |
| 12/30/2000 | CA2313011A1 Encapsulation of active ingredients |
| 12/28/2000 | WO2000078322A2 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 12/28/2000 | WO2000078320A1 Cartilage enhancing food supplements and methods of preparing the same |
| 12/28/2000 | WO2000078159A1 Shaping confectionery products by horizontal extrusion |
| 12/28/2000 | WO2000078157A1 Method for printing on candy items |
| 12/28/2000 | WO2000078156A1 Aerated confectionery coatings |
| 12/28/2000 | CA2373375A1 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 12/27/2000 | EP1062941A2 Deodorants for foods and beverages, oral compositions and toiletry products |
| 12/27/2000 | EP1062875A1 Device for making moulded confectionery products |
| 12/27/2000 | EP1062874A1 Method for making moulded confectionery products |
| 12/27/2000 | EP1061896A1 Cosmetic method of treating skin |
| 12/27/2000 | EP1061816A1 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production |
| 12/27/2000 | EP1061814A1 Continuous gum base processing system with cooling towers |
| 12/27/2000 | EP1061812A1 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 12/27/2000 | CN1278170A Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive agent |