Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
12/2000
12/27/2000CN1277811A Processing art for freeze-dried aloes slices
12/26/2000US6165531 Molding process
12/22/2000CA2303749A1 Method for making moulded confectionery products
12/22/2000CA2303747A1 Device for making moulded confectionery products
12/21/2000WO2000076328A1 Coatings for bakery/confectionery use and process for producing the same
12/21/2000WO2000076327A1 Plug for sucking a beverage
12/20/2000EP1060672A2 Edible cake decorations
12/20/2000EP0788318B1 Concentrated bioavailable calcium source
12/20/2000CN1059551C Forming nozzle unit used in production of hollow cylinder shaped fast food
12/19/2000US6163258 Toy that provides an indication when an end user consumes a consumable substance
12/19/2000US6162906 Clarified konjac glucomannan
12/19/2000US6162476 The confectionery product comprises a pair of three dimensional shells which, when disposed in mouth to mouth relation, define an enlarged handle forming a premium or prize container and a narrow stalk forming mounting place for
12/19/2000US6162475 Edible coating for fruits, vegetables and prepared foods which includes polyvinyl acetate coating impervious to oxygen and other gases
12/19/2000US6161733 Shutter valve dispenser
12/14/2000WO2000074471A1 Use of high oleic high stearic oils
12/14/2000WO2000074470A1 High oleic high stearic plants, seeds and oils
12/14/2000WO2000045769A3 Process for extracting polyphenolic antioxidants from purine-containing plants
12/14/2000DE19918740C1 Prägekette zur Herstellung von Bonbons Embossing chain for the production of candies
12/14/2000CA2374107A1 Use of high oleic high stearic oils
12/14/2000CA2374100A1 High oleic high stearic plants, seeds and oils
12/13/2000EP1059039A2 Ice mould
12/13/2000CN1059314C Top and stone removed filled sugarcoated haws on stick
12/12/2000US6159523 Composition based on fish oil
12/12/2000US6159511 Cereals
12/12/2000US6159503 Comprising a dry cationic pectin salt which when suspended in water swells to heat stable particles
12/12/2000US6159492 Drug storage and delivery system containing a medicated lollipop
12/12/2000US6158332 Convertible drum-type coating apparatus
12/06/2000EP1057414A1 Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
12/06/2000EP1057413A1 Extrusion process for laminated candy products
12/06/2000EP1056352A1 Method to prevent confectionery color bleed to aqueous frozen media
12/06/2000EP1056351A1 Method for preparing edible, crunchy material and product comprising such material
12/06/2000EP0794708B1 Dry extrusion cooking of sugar or sugarless products
12/06/2000CN2408687Y Sugar jet nozzle for cotton candy machine
12/05/2000US6156371 Preparation of cocoa nibs coated with caramelized crystalline sugar and suitable for use in food products
12/05/2000US6156359 Method for forming a molded confection
11/2000
11/30/2000WO2000070966A1 Edible compositions containing trehalose
11/30/2000WO2000070960A1 Food product comprising a solid mass based on chocolate or the like in contact with a humid mass
11/30/2000WO2000070959A1 Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase
11/29/2000EP0977494A4 Edible compositions including particulated gel
11/29/2000CN2407591Y Cotton candy machine
11/29/2000CN1058848C Anti-fatigue candy with natural coffeine
11/28/2000US6153242 Method for preparing snack food
11/28/2000US6153238 A hermetically sealed container, e.g., a pouch, of flexible material having a decorator tip inside the cap for extrusion; the cap has a bulb member fitting inside the decorator tip and a skirt member fitting around the outside tip petals
11/28/2000US6153228 Propolis extract
11/28/2000US6153227 Reducing the odor by soaking propolis in a hydrophilic solvent, e.g., methanol, to effect extraction followed by treating the liquid layer with an anion exchange resin; without attenuating the inherent biological activities
11/28/2000US6152358 Bioluminescent novelty items
11/23/2000WO2000069285A1 Agarobiose-containing composition
11/23/2000WO2000069275A1 Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
11/23/2000WO2000069273A1 Fat compositions
11/23/2000WO2000069272A1 Fat containing products
11/23/2000DE19920589A1 Circulated hot water cleaning of curtain coating machines, such as used for manufacturing molten chocolate covered confectionery
11/23/2000DE10008293A1 Traditional Korean oil pastry production process uses a twin-screw extruder to knead, steam treat, carbonate and extrude a rice-based mixture to a dough strand
11/23/2000CA2373512A1 Fat compositions
11/21/2000US6150153 Thermostable trehalose-releasing enzyme
11/21/2000US6149961 Fat substitute formulation and methods for utilizing same
11/16/2000WO2000068119A2 Device for feeding an individual longitudinal piece which has been separated from a material strand to a processing unit
11/16/2000WO2000067750A1 Food product
11/16/2000WO2000067707A1 Cleansers containing kumazasa extract
11/16/2000WO2000067587A1 Device for separating individual pieces from a continuously displaced strand of material
11/16/2000WO2000067586A1 Bending rolls machine
11/16/2000WO2000067585A2 Quick change attachment on an extruder
11/16/2000DE19920071A1 Vorrichtung zum Überziehen von Warenstücken, insbesondere Süßwarenstücken, mit einer fließfähigen Überzugsmasse Apparatus for coating of individual products, especially confectionery pieces with a flowable coating composition
11/15/2000EP1052284A1 Fat solidifying agent, fats, and foods
11/15/2000EP1051076A1 A new method for manufacturing popping candy
11/15/2000EP1020095A4 Sound-transmitting amusement device and method
11/15/2000CN2405436Y Soft sesame candy
11/15/2000CN1058371C Forming knife
11/14/2000US6146681 Method for producing a porous baked food material
11/14/2000US6146645 Uses of oil bodies
11/09/2000DE19920612A1 Abrollmaschine Unwinder
11/09/2000DE19920610A1 Vorrichtung zum Abtrennen von Einzelstücken von einem kontinuierlich bewegten Massestrang Device for separating individual pieces of a continuously moving strand of material
11/09/2000DE19920601A1 Schnellwechseleinrichtung an einem Extruder Quick Coupler to an extruder
11/09/2000DE19920600A1 Vorrichtung zum Zuführen eines von einem Massestrang abgetrennten länglichen Einzelstücks zu einer Bearbeitungseinrichtung Apparatus for feeding a mass of a separated elongate strand single piece to a processing means
11/09/2000DE19920068A1 Fördereinrichtung für Warenstücke, insbesondere für mit Schokolademasse zu überziehende Süßwarenstücke Conveyor for individual products, especially for chocolate mass to be coated confectionery pieces
11/08/2000EP1050218A2 Article transporting device
11/08/2000EP1050217A2 Apparatus for coating articles
11/08/2000EP1050216A2 Apparatus for coating foodstuffs with cacao-butter containing or like fat containing masses
11/08/2000EP1049722A1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof
11/08/2000EP1049388A1 Sweetening agent
11/08/2000EP1049382A1 Method and apparatus of coating articles
11/08/2000CN1272319A Apparatus for producing small food
11/07/2000US6143346 Pectin process and composition
11/07/2000US6142095 Machine for coating particulate material
11/07/2000US6142067 Apparatus for treating ammoniated meats
11/07/2000CA2011290C A moderated spun fibrous system and method of manufacture
11/02/2000WO2000064916A1 Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof
11/02/2000WO2000064286A1 Method of extracting from hovenia dulcis thunb, using method thereof and food containing extract
11/02/2000WO2000064281A1 Sugar-free, low-calorie base for hard-boiled confections
11/02/2000WO2000064279A1 Cactus fruit health products
11/02/2000WO2000064278A1 Ginseng berry health products
11/02/2000WO2000064272A1 Quickly dissolving aerated confection and method of preparation
11/02/2000WO2000064271A1 Appearance modified aerated confection and method of preparation
11/02/2000WO2000064270A1 Apparatus and methods for making multiple, complexly patterned extrudates
11/02/2000WO2000064269A1 Confectionery coatings
11/02/2000WO2000064268A1 Food product comprising a variegate composition
11/02/2000EP1048221A2 Embossing chain for the manufacture of confectionery
11/02/2000DE19935385A1 Hand-held chocolate spray gun is easy to carry, operate, and can apply both thin and thick chocolate coatings
11/02/2000CA2369946A1 Food product comprising a variegate composition
11/02/2000CA2369934A1 Confectionery coatings
11/02/2000CA2367988A1 Apparatus and methods for making multiple, complexly patterned extrudates
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