| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 07/20/1999 | US5925394 Denaturing mammal or bird foodstuff, concurrently whipping into stable expanded foam food product |
| 07/20/1999 | US5925391 Edible and nonedible product |
| 07/20/1999 | US5925190 Heating with pyrolysis insulin in the pyrolysis of insulin |
| 07/15/1999 | WO1999034891A1 Edible accessories for conventional toys |
| 07/15/1999 | WO1999034685A1 Improved molding process |
| 07/15/1999 | WO1999034682A1 Crisp fried in grapeseed oil |
| 07/15/1999 | CA2316931A1 Improved molding process |
| 07/14/1999 | EP0928196A1 Beta-glucan products and extraction processes from cereals |
| 07/14/1999 | CN1222833A Process for making reduced-oil masa chips |
| 07/14/1999 | CN1222831A Printed decorations for pastry |
| 07/14/1999 | CN1222306A Gastrodia elata candy and its production |
| 07/14/1999 | CA2258705A1 Saffron essence |
| 07/13/1999 | US5922691 Crystalline maltotetraosyl glucoside, and its production and use |
| 07/13/1999 | US5922580 Contacting a reducing partial starch hydrolysate with a novel enzyme which forms a non-reducing saccharide in the absence of trehalose; glucoamylase and glycosidase yield trehalose when allowed to act on the non-reducing saccharide |
| 07/13/1999 | US5922388 Process of modifying texture of food products |
| 07/13/1999 | US5921841 Swirlee pop |
| 07/13/1999 | CA2170499C Low moisture chewing gum compositions containing erythritol |
| 07/13/1999 | CA2170497C Hard coated chewing gum with improved shelf life, with mixed polyol coatings |
| 07/08/1999 | WO1999033356A1 Ultrasonically activated continuous slitter apparatus and method |
| 07/07/1999 | CN1222057A Chocolate with raised design |
| 07/06/1999 | US5919668 Non-reducing saccharide and its production and use |
| 07/06/1999 | US5919079 Play sword lollipop holder |
| 07/06/1999 | US5918767 For dispensing a viscous or semi-solid product from a container to receiver |
| 07/06/1999 | US5918742 Holiday treat package with magnetically charged particles |
| 07/06/1999 | US5918539 Device for making patterns or images having predetermined shape using powder substances |
| 07/06/1999 | CA2170498C Chewing gum pellet having a hard coating containing erythritol |
| 07/01/1999 | WO1999031996A1 A food product comprising a wafer, which contains a food core, and a method of producing the food product |
| 07/01/1999 | WO1999031993A1 Sugary paste composition for candying and the process for obtaining the sugary paste |
| 06/30/1999 | EP0924996A1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 06/30/1999 | EP0924995A1 Dry foodstuffs containing dipeptide sweetener |
| 06/30/1999 | EP0810828A4 Machine and method for making hardened confections having complementary parts joined in a unit |
| 06/30/1999 | CN2326001Y Cotton-candy making machine |
| 06/30/1999 | CN1221320A Foods or drinks |
| 06/30/1999 | CN1220836A Haw jelly and method for manufacture thereof |
| 06/30/1999 | CN1043837C Apparatus for manufacturing candy with marble figure |
| 06/29/1999 | US5916601 Apparatus for manufacturing raised-brim products |
| 06/29/1999 | US5916576 Orange extract obtained from orange peel, orange flowers or orange leaves and contains less than 1% ascorbic acid; anti-radical activity towards superoxide radical; antiaging agent; cosmetics |
| 06/29/1999 | US5916371 Crystalline powdery saccsharide, its preparation and uses |
| 06/29/1999 | CA1340620C Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same |
| 06/24/1999 | WO1999030578A1 USE OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN DAIRY AND DAIRY ANALOGUE PRODUCTS |
| 06/24/1999 | DE19754805A1 Production of sweet or savory cream for food use, lasting longer than dairy cream without preservatives |
| 06/23/1999 | EP0923936A2 Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same |
| 06/23/1999 | EP0923883A2 Tumble coating |
| 06/23/1999 | EP0923875A1 Method for making food articles using counter rotating rollers |
| 06/23/1999 | EP0923874A1 Non-temper, Low Lauric fat compositions |
| 06/23/1999 | EP0923297A1 Composition and method for flocking of biscuits and other food products |
| 06/23/1999 | EP0786942A4 Melt restricted marshmallow |
| 06/23/1999 | CN2324790Y Sugar coated haw-meat-sheet 'Guodanpi' |
| 06/23/1999 | CN1220315A Method of producing 1-menthyl-alpha-D-glucopyranoside |
| 06/23/1999 | CN1220101A Spirulina crunchy candy and preparation method thereof |
| 06/23/1999 | CN1043779C Method for improving adherence of fat-base coatings to frozen fat-based confections |
| 06/22/1999 | US5913453 Breaker-breaker lollipop holder and product dispensing device |
| 06/17/1999 | WO1999029163A1 Process and apparatus for producing dietary fiber products |
| 06/17/1999 | DE19856748A1 Production of long-life food-grade cream for gateaux etc by adding albumen-containing liquid and spirits to lightly-browned binder, and mixing with edible fat after cooking |
| 06/16/1999 | EP0922460A1 Neuro-Function regulatory agent comprising glycosyl vitamin P |
| 06/16/1999 | EP0798966A4 Chocolate confection |
| 06/16/1999 | EP0753998A4 Method and apparatus for forming miniature size confectionery products |
| 06/16/1999 | EP0560944B1 Reduced calorie triglyceride mixtures |
| 06/16/1999 | CN2323596Y 音乐糖果成型机构 Music candy forming mechanism |
| 06/16/1999 | CN2323595Y 食用棍 Edible stick |
| 06/16/1999 | CN1219843A Sugar coated products and process for preparing same |
| 06/16/1999 | CN1219357A Method and apparatus for manufacturing raised-brimmed leavened dough products |
| 06/16/1999 | CN1043603C Process, apparatus and moulding unit for making small articles of ice confectionery |
| 06/15/1999 | US5912330 Sweeteners |
| 06/15/1999 | US5912042 Fat blends containing diglycerides |
| 06/15/1999 | US5912030 Comestible products having extended release of addititives and method of making |
| 06/15/1999 | US5911813 Confectionery dispenser with detergent cleaning system |
| 06/15/1999 | CA2103524C Method for imparting ability of preventing obesity and impaired glucose tolerance to foods and foods and sugar preparations exhibiting such preventive effects |
| 06/10/1999 | WO1999028288A1 Novel compounds derived from menthol and use as refreshing agent |
| 06/10/1999 | WO1999014379A9 Crystallisation of sugars |
| 06/09/1999 | CN1043557C Continuous preparation of non-aggregated edible core with crisp farinaceous coatings |
| 06/08/1999 | CA2106554C Extrusion process |
| 06/03/1999 | WO1999026491A1 Fortified confectionery delivery systems and methods of preparation thereof |
| 06/03/1999 | WO1999026484A1 Device and method for coating products |
| 06/02/1999 | EP0919629A2 Method of producing 1-menthyl-alpha-D-glucopyranoside |
| 06/02/1999 | EP0919134A2 Dispensing mechanism |
| 06/02/1999 | EP0919133A2 Frozen confections and their manufacture |
| 06/02/1999 | EP0918577A1 Method and apparatus for cleaning a coating, film-coating or sugar-coating machine |
| 06/02/1999 | CN1218371A Food compositions |
| 06/02/1999 | CN1217889A Candy for making human body releasing good odour |
| 06/01/1999 | US5908767 Culturing microorganisms capable of forming an enzyme; reduction of starch hydrolyzate |
| 06/01/1999 | US5908654 Triglycerides, having at least two long chain polyunsaturated fatty acids l 1 and l 2, from which at least one is present for more than 20 wt %, while the weight ratio l 1:l 2 is at least 2 and which triglycerides also contain at least 15 wt %; |
| 06/01/1999 | CA1340566C Process for crystallizing l-a-aspartyl-l-phenylalanine methyl ester |
| 05/27/1999 | WO1999025362A1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations |
| 05/27/1999 | WO1999025208A1 Use of liquid carbohydrate fermentation product in foods |
| 05/27/1999 | WO1999025203A1 Method for producing chewing gum formed bodies |
| 05/27/1999 | WO1999025202A1 Confectionery made from pumpkin seeds |
| 05/27/1999 | DE19750453A1 Preparation of hypocholesterinemic agents |
| 05/27/1999 | CA2310026A1 Hypocholesteremic preperations containing mixtures of phytostenol(ester)s and conjugated fatty acids, and methods of reducing serum cholesterol levels using the same |
| 05/27/1999 | CA2309858A1 Use of liquid carbohydrate fermentation product in foods |
| 05/26/1999 | EP0917588A1 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 05/26/1999 | EP0917432A1 Vitamin suspension |
| 05/26/1999 | EP0790780B1 Fatty ingredient |
| 05/26/1999 | CN1217151A Noval-flavour sweetmeats-Guodanpi |
| 05/25/1999 | US5906846 An elongated main body with plurality pieces of candy, one end of body can be connected to other end of body for preventing the candy pieces falling off |
| 05/25/1999 | US5906833 Chronological food bar |
| 05/25/1999 | US5906052 Utensil which indicates when the inside of a marshmallow is melted |
| 05/25/1999 | CA2111669C Cream |
| 05/25/1999 | CA2004058C Device and an installation for shaping ice-cream confectionery |
| 05/25/1999 | CA1340558C Sucralose compostitions |