| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 02/19/1998 | WO1998006384A1 Wax polish composition |
| 02/19/1998 | WO1998006270A1 Composition and method for flocking of biscuits and other food products |
| 02/19/1998 | CA2263363A1 Composition and method for flocking of biscuits and other food products |
| 02/18/1998 | CN1037402C Sarcandra glabra-vanilla-mint canby |
| 02/17/1998 | US5718770 Dehydrating a starch to anhydrous; heat treatment |
| 02/17/1998 | US5718354 Handling materials |
| 02/17/1998 | US5718127 For use in fractional distiuation |
| 02/17/1998 | CA2079723C Non-temper, confectionery fats |
| 02/17/1998 | CA2010456C Method of preparing a long-life fruit-based stuffing for pastry products |
| 02/12/1998 | WO1998005793A1 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 02/12/1998 | WO1998005217A2 Method and apparatus for producing a food ingredient essentially consisting of muscle fibre proteins, and resulting ingredient |
| 02/11/1998 | EP0822825A2 Ginkgo biloba flavonoid extract which is terpene-free and/or has a high flavonoid heteroside content |
| 02/11/1998 | EP0822806A1 Oral compositions |
| 02/11/1998 | CN1172592A Confectionery product |
| 02/10/1998 | US5716838 Culture of microorganisms such as rhizobium, arthrobacter |
| 02/10/1998 | US5716652 Coated chewing gum products and methods of manufacturing same |
| 02/10/1998 | CA2049537C Stabilized chlorodeoxysugar sweetening agents in solid form and methods for preparing same |
| 02/05/1998 | WO1998004160A1 Apparatus for freezing |
| 02/05/1998 | WO1998004150A1 Method of manufacturing ball-shaped frozen dessert product with coating |
| 02/04/1998 | EP0821885A1 Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use |
| 02/04/1998 | EP0673206B1 Method for printing symbols on food |
| 02/04/1998 | CN1171893A Iodized sugar and its producing technology |
| 02/03/1998 | US5714476 Process for preparing compositions containing neotrehalose |
| 02/03/1998 | CA2066737C Process and apparatus for continuous surface treatment of small objects |
| 01/29/1998 | WO1998003089A1 Dough for cakes containing air bubbles entrained thereinto; and process and equipment for the production of the same |
| 01/29/1998 | WO1998003074A1 Solidified product of natural liquid material and process for preparing the same |
| 01/29/1998 | DE19643088C1 Sweet toy which consists of a mixture of different sweet materials |
| 01/29/1998 | CA2262881A1 Whipped ingredients for cake, and method and apparatus for producing the same |
| 01/28/1998 | EP0820701A2 Extrusion of chocolate |
| 01/28/1998 | EP0820237A1 Improved rolling compound and methods of manufacturing chewing gum using same |
| 01/28/1998 | EP0820233A1 Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product |
| 01/28/1998 | CN1171201A Cold drink food containing jumping sweets and its production method |
| 01/27/1998 | US5711982 De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor |
| 01/27/1998 | US5711977 Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method |
| 01/27/1998 | US5711975 Hydroxypropyl tapioca starch, gelatin, polyol |
| 01/23/1998 | CA2209700A1 Extrusion of chocolate |
| 01/22/1998 | WO1998002050A1 Dry foodstuffs containing dipeptide sweetener |
| 01/22/1998 | CA2261048A1 Dry foodstuffs containing dipeptide sweetener |
| 01/21/1998 | EP0819387A2 Oil-containing food product coated with thinned hydroxypropylated tapioca starch, and process for making said product |
| 01/21/1998 | CN1171034A Dispensing reproducible amounts of aerated compositions |
| 01/21/1998 | CN1170544A Method of manufacturing layered structure |
| 01/21/1998 | CN1170529A Method for applying seasoning liquid to dried or roasted laver |
| 01/21/1998 | CN1170512A Producing process for preserved-tomato |
| 01/20/1998 | CA2066425C Apparatus for administering medicaments to mucosal tissue |
| 01/15/1998 | WO1998001240A1 Method and apparatus for cleaning a coating, film-coating or sugar-coating machine |
| 01/14/1998 | EP0818154A1 Marbled extruded food product |
| 01/14/1998 | EP0817572A1 Bakery fat composition |
| 01/14/1998 | EP0786947A4 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| 01/14/1998 | CN1170351A Oral compositions containing dimethicone copolyols |
| 01/14/1998 | CN1170350A Oral compositions |
| 01/14/1998 | CN1170349A Oral compositions |
| 01/14/1998 | CN1170348A Oral compositions |
| 01/13/1998 | US5707670 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components |
| 01/13/1998 | US5707661 Forming cup for torroid forming machine |
| 01/09/1998 | CA2209816A1 Marbled extruded food product |
| 01/08/1998 | WO1998000038A1 Vitamin suspension |
| 01/08/1998 | DE19728486A1 Edible sausage casing |
| 01/08/1998 | CA2259303A1 Vitamin suspension |
| 01/07/1998 | EP0815857A1 Antiobestic agent containing procyanidin as the active ingredient |
| 01/07/1998 | EP0815739A1 Dry foam confection and process for making the same |
| 01/07/1998 | EP0815738A1 Non-trans, non-temper filling fats |
| 01/07/1998 | EP0814664A1 A structure for a food product with a wafer shell and a creamy filling, for example, for the production of semi-cold food products |
| 01/07/1998 | EP0673504A4 System and method for producing seasoned food products. |
| 01/07/1998 | EP0553222B1 Liquid xylitol |
| 01/06/1998 | US5705217 Fat containing chocolate shells formed by molding melts and cooling |
| 01/06/1998 | CA2003188C Chewing gum |
| 12/31/1997 | WO1997049296A1 Above mould moulding apparatus and method |
| 12/31/1997 | WO1997049291A1 Printed decorations for pastry |
| 12/31/1997 | CA2258864A1 Above mould moulding apparatus and method |
| 12/30/1997 | US5702740 Plastic wrapping |
| 12/29/1997 | EP0813817A2 Sugar-free hard coatings and a method for obtaining them |
| 12/24/1997 | WO1997048402A1 Food products containing bacterial cellulose |
| 12/24/1997 | WO1997048284A1 Syrup-like composites from fats and saccharides |
| 12/24/1997 | CN1168622A Flavor modifying composition |
| 12/24/1997 | CN1168233A Anti-fatigue candy with natural coffeine |
| 12/24/1997 | CN1168232A Health candy made of royal jelly and pollen |
| 12/24/1997 | CA2258213A1 Food products containing bacterial cellulose |
| 12/23/1997 | US5700514 Lozenges comprising binder and erythritol or maltitol as sweetener and process of making |
| 12/23/1997 | US5700494 Device for producing a shaped confection of edible materials combined into co-extensive strips |
| 12/23/1997 | CA2130442C Aqueous liquid flavor oil capsules, method of making and using in foods |
| 12/18/1997 | WO1997047209A1 Lipid metabolism ameliorants |
| 12/18/1997 | WO1997047208A1 Foods or drinks |
| 12/18/1997 | WO1997047207A1 Process for the production of composite fatty confectionery |
| 12/16/1997 | US5698437 Agent for promoting the proliferation of bifidobacterium |
| 12/16/1997 | US5698252 Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
| 12/16/1997 | US5698181 Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same |
| 12/16/1997 | US5698154 Method for charging molding material in elastic molding die |
| 12/16/1997 | CA2050464C Food containing fructose |
| 12/16/1997 | CA2027419C Polyol fatty acid polyesters |
| 12/11/1997 | WO1997029319A3 Bioluminescent novelty items |
| 12/10/1997 | EP0810828A1 Machine and method for making hardened confections having complementary parts joined in a unit |
| 12/10/1997 | CN1166925A Bee-glue candy |
| 12/04/1997 | WO1997045021A1 Sugar coated products and process for preparing the same |
| 12/03/1997 | EP0809444A1 Liquid sorbitol/mannitol/glycerin blend and compositions containing same |
| 12/03/1997 | CN1166354A Youthening health food |
| 12/03/1997 | CN1166283A Chocolate and its coating method |
| 12/02/1997 | US5692829 Method and apparatus for fluidising a mixture of solid particles dispersed in a continuous lipid phase |
| 12/02/1997 | US5692433 Apparatus for dosing a pattern of food material |
| 11/27/1997 | WO1997043908A1 Process for the decoration of food products |
| 11/26/1997 | EP0808580A2 No and low fat food coatings with crosslinkable hydrocolloids |