| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 04/17/2001 | US6217919 Process for the production of hollow baked confectionery |
| 04/17/2001 | CA2207358C Non-trans, non-temper filling fats |
| 04/12/2001 | WO2001025263A1 Solid sweetener compositions, liquid sweetener compositions and utilization thereof |
| 04/12/2001 | WO2001024643A1 Co-crystallized surfactant blend |
| 04/12/2001 | WO2000067585A3 Quick change attachment on an extruder |
| 04/12/2001 | DE19948730A1 Sweet comprises sugar, water, glucose, egg white, rose water, tamarisk and nuts together with chocolate |
| 04/12/2001 | CA2386245A1 Co-crystallized surfactant blend |
| 04/12/2001 | CA2385767A1 Solid sweetener compositions, liquid sweetener compositions and uses thereof |
| 04/11/2001 | EP1089716A1 Ingestible elements |
| 04/11/2001 | EP1089637A1 Sugar-free, low-calorie base for hard-boiled confections |
| 04/11/2001 | EP0993253A4 Spreadable nonfat protein compositions |
| 04/11/2001 | CN1064381C Pectin composition, edible composition containing it and its use |
| 04/10/2001 | US6214831 Pharmaceutical composition containing evodiamine compound and method for improving lipid metabolism or antiobesity |
| 04/10/2001 | US6214788 Perfumes and flavors |
| 04/10/2001 | US6214402 Mixing sugar with water with agitation to form mixture; heating mixture; seeding mixture with premix of n-(n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl)-l-phenylalanine 1-methyl ester or salt; removing from heat; cooling |
| 04/10/2001 | US6213749 Device for refining a confectionary material |
| 04/10/2001 | US6213342 Candy dispenser simulating a candy factory |
| 04/05/2001 | WO2001022832A1 Process for producing soft candy |
| 04/05/2001 | WO2001022831A2 Marsh-mallow and the marsh-mallow production technique |
| 04/05/2001 | DE19945481A1 Hartkaramellen mit verbesserter Lagerstabilität Hard candies with improved storage stability |
| 04/04/2001 | EP1088552A1 Compositions containing pinolenic acid and its use a health component |
| 04/04/2001 | EP1087666A1 Method of processing an ingredient for a chewing gum product |
| 04/04/2001 | CN1063925C Method for removing seeds before making preserved carambola or carambola jam |
| 04/03/2001 | US6210742 Emulsions are suited for preparation of food products, personal care products, pharmaceutical products and industrial products |
| 04/03/2001 | US6210741 Feeding partially ungelatinized grain based material to a cooker extruder having rotating screw; working the grain based material by rotating screw to mix; forcing plasticized mass through orifice in die plate to obtain an extrudate |
| 04/03/2001 | US6210739 Oil blend compositions |
| 04/03/2001 | US6210738 Freeze-dried ginseng berry tea |
| 04/03/2001 | US6210731 Printed decorations for pastry |
| 04/03/2001 | US6210728 Positioning pair of forming tools with cavities in opposed facing relation and spaced apart by predetermined distance, continually advancing confectionery feedstock from a supply source and over support surface; cutting, withdrawing |
| 03/29/2001 | WO2001021633A1 Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof |
| 03/29/2001 | WO2001021156A1 Pharmaceutical chewing gum formulations |
| 03/29/2001 | WO2001021147A1 Diet and weight control gum and sucker |
| 03/29/2001 | WO2001021005A1 Hard candy with improved storage stability |
| 03/29/2001 | DE19945973A1 Cheese pralines, useful as useful as appetizer or garnish, comprise piece of cheese of any size, shape and type covered with sweet glaze of any color, preferably chocolate |
| 03/29/2001 | CA2388516A1 Hard caramel with improved storage stability |
| 03/29/2001 | CA2369515A1 Pharmaceutical chewing gum formulations |
| 03/28/2001 | EP1085940A1 Method and apparatus for forming an encapsulated product matrix |
| 03/28/2001 | EP0721302B1 Chewing gum compositions containing erythritol and a moisture binding agent |
| 03/28/2001 | CN2424636Y Three-dimensional hard candy mould |
| 03/28/2001 | CN1289231A Skimmed milk powder substitute |
| 03/27/2001 | US6207216 Quickly dissolving aerated confection and method of preparation |
| 03/27/2001 | US6207214 Method and apparatus for manufacturing Korean traditional oil pastries |
| 03/27/2001 | US6207207 Forming and drying a starch center, rehumidifying so that the subsequently applied outer, hard panned sucrose syrup shell coating does not crack |
| 03/27/2001 | US6207194 Water swellable, heat resistant metal pectinate salt; fat substitutes, cosmetics |
| 03/27/2001 | US6206239 Pastry dough or cake decorating device |
| 03/22/2001 | WO2001019401A1 Method for producing a tablet made of isomaltulose, isomalt or isolmalt variants |
| 03/22/2001 | WO2001019208A1 Directly compressable raw material for tablets |
| 03/22/2001 | WO2001019204A1 Breath freshening comestible product |
| 03/22/2001 | WO2001019203A1 Icing composition |
| 03/22/2001 | WO2000058453A3 Plants transformed with thioredoxin |
| 03/22/2001 | CA2381578A1 Icing composition |
| 03/21/2001 | EP1085096A2 Preparation of high trehalose content product |
| 03/21/2001 | CN1288471A Pectin for use in paste-like materials, method for preparing same, paste-like materials comprising the pectin as well as the use thereof |
| 03/20/2001 | US6203841 Comprising a whipped oil-in-water emulsion of triglyceride fat comprising a first fraction of vegetable oil having an iodine value of no greater than 5 and a second fraction of hardening fat, and an emulsifier |
| 03/20/2001 | US6203831 Preparation and packaging of a multi-layered heat-treated dessert composition |
| 03/20/2001 | US6202970 Dripping object holder |
| 03/15/2001 | WO2001017503A2 Sugar compositions |
| 03/15/2001 | WO2001017370A1 Nutritional compositions |
| 03/15/2001 | DE19943491A1 Verbesserte Komprimate Improved compressed |
| 03/14/2001 | EP1082024A1 Gum processing and packaging system |
| 03/14/2001 | CN2422831Y Multifunction sugar off pot |
| 03/14/2001 | CN1287475A Process for producing soy milk |
| 03/13/2001 | US6200617 Method of making a tacked coiled food product |
| 03/13/2001 | US6200612 Candy-coated raisins and method for producing same |
| 03/13/2001 | US6200189 Pop dancers |
| 03/13/2001 | US6200186 Pop hoppers |
| 03/13/2001 | US6200125 Decorative food and method and apparatus for manufacturing the same |
| 03/13/2001 | US6199346 Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product |
| 03/08/2001 | WO2001015545A1 Comestible coating process using hydrogenated isomaltulose mixture |
| 03/08/2001 | WO2001015543A1 Confectionery coatings |
| 03/07/2001 | EP1080644A1 A composite comestible product containing at least three separate parts |
| 03/07/2001 | EP1080060A2 Crystallization of xylitol, crystalline xylitol product and use thereof |
| 03/07/2001 | EP1079701A1 Co-processed compositions of acids and water soluble crystalline compounds and related products and methods |
| 03/07/2001 | EP1045640A4 Crisp fried in grapeseed oil |
| 03/07/2001 | EP0862369B1 Composition based on fish oil |
| 03/07/2001 | CN1062724C Walnut black seasame sheet |
| 03/06/2001 | US6197362 Pourable dessert liquid product |
| 03/06/2001 | US6197359 Use of silicone for manufacturing confectionery moulds and baking receptacles in general |
| 03/06/2001 | US6197355 Method and apparatus for processing an aerated confectionery foam rope |
| 03/06/2001 | US6197288 Counteracting a malodor in the oral cavity of a mammal caused by a compound selected from the group consisting of lower carboxylic acids, thiiols, phenols, lower amines, phsophines and arsine by introdcing geranyl propionate in mouth cavity |
| 03/06/2001 | US6195911 Process and apparatus for drying a plurality of dip-coated medicaments |
| 03/01/2001 | WO2001013742A1 Ethyl hex-5-enoate as a flavoring agent and methods for preparing and using same |
| 03/01/2001 | WO2001013741A1 Cis-dec-4-enyl acetate as a flavoring agent and methods for preparing and using same |
| 03/01/2001 | WO2001013740A1 Ethyl 3-acetoxy-2-methylbutyrate as a flavoring agent and methods for preparing and using same |
| 03/01/2001 | DE19940747A1 Chocolate products, e.g. bar, chocolate cream or filled chocolate, have mixture containing caffeine or theine in cake-type extruded insert |
| 03/01/2001 | DE19936829A1 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials |
| 03/01/2001 | DE19936828A1 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials |
| 03/01/2001 | DE19936823A1 Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle carrier and device for extruding dough materials |
| 03/01/2001 | DE19936815A1 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials |
| 02/28/2001 | EP1078577A2 Moulded confectionery product comprising vegetable solids |
| 02/28/2001 | EP1077613A1 Fat products from high stearic soybean oil and a method for the production thereof |
| 02/27/2001 | US6194020 Conserving procyanidins(catechins); candy |
| 02/27/2001 | US6194014 Coating; passing candy or ice cream between spinning discs providing randomly projected second coating; solidification; marbled or striped appearance |
| 02/22/2001 | WO2001011988A2 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 02/22/2001 | WO2001011984A1 Continuous coating of gum materials |
| 02/22/2001 | CA2379393A1 Continuous coating of gum materials |
| 02/21/2001 | CN1284282A Nutritious health aloe candy |
| 02/21/2001 | CN1284281A Nutritious health candy |
| 02/21/2001 | CN1284280A Nutritious health Radix Isatidis candy |
| 02/20/2001 | US6191116 Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof |