Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
09/1999
09/14/1999US5951760 Device for coating with breadcrumbs
09/14/1999CA1340744C Process for reducing caloric intake using fructosyle oligosaccharides as sweeteners; food products or beverages or dietectics foods containing the same
09/10/1999WO1999044440A1 Food compositions for preventing periodontosis or preventing the progression of periodontosis and method for preventing or treating periodontosis
09/10/1999WO1999044434A1 A composite food product and associated method of production
09/10/1999WO1999017617A3 Fun doner kebab toy made of a confectionary product
09/09/1999DE19809906A1 Serviette ring useful as substitute for metal, porcelain or plastics ring
09/08/1999EP0940084A1 A composite food product and process for manufacturing same
09/08/1999EP0769026B1 Fractionated polydisperse compositions
09/08/1999EP0760605B1 Stable icing composition
09/08/1999CN2336578Y Candy casting machine
09/08/1999CN1228010A Method of manufacturing decorative food, nozzle assembly and decorative chocolate
09/08/1999CN1227728A Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease
09/08/1999CN1044995C Multi-functional automatic pillow type packing machine
09/07/1999US5948456 Method and apparatus for molding a food product
09/07/1999US5948170 Sweetening agent, process for its production, and its use
09/07/1999US5946773 Food product handle
09/07/1999CA2005200C Dispersed systems and method of manufacture
09/02/1999WO1999043218A1 Method for producing a fat mixture
09/01/1999EP0938848A1 Milk-based spreadable product
09/01/1999EP0938847A1 A process for the preparation of a chilled product
09/01/1999EP0938268A1 Edible preservative and acidulant composition
09/01/1999CN1227471A Vitamin suspension
09/01/1999CN1227468A Process for production of composite fatty confectionery
09/01/1999CN1044851C Drying device for a coating machine
09/01/1999CN1044848C Cutting apparatus for bar shaped plastic food
08/1999
08/31/1999CA2131302C Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
08/31/1999CA2008504C Cryoprotectant sorbitol crystal spherules
08/26/1999WO1999042207A1 Machine for producing sugar-coated tablets
08/26/1999WO1999041993A1 Method to prevent confectionery color bleed to aqueous frozen media
08/26/1999CA2319215A1 Method to prevent confectionery color bleed to aqueous frozen media
08/25/1999EP0937409A1 Nongelled and whipped refrigerated product
08/25/1999EP0936873A1 Coated confectionary products and methods of manufacturing same
08/25/1999EP0936872A1 Candy-toy
08/25/1999EP0687148A4 Method and apparatus for producing molded food pieces
08/25/1999CN2334187Y Pneumatic stripping die for making soft candy
08/25/1999CN1226933A Method for preparing polydispersed saccharide composition and resulting polydispersed saccharide composition
08/25/1999CN1226805A Isoflavone-enriched soy protein products and production thereof
08/24/1999US5942273 Cooking corn flour, potato starch, table salt, oil or fat, and sucrose to form cooked dough; cutting into pieces and drying
08/24/1999US5942034 Apparatus for the gelatin coating of medicaments
08/19/1999WO1999041004A1 Dragee-making machine
08/19/1999WO1999040901A1 A consumable gummy delivery system
08/19/1999WO1999040800A1 Method and device for production of different filled chocolates
08/18/1999EP0936266A1 Refining of edible oil retaining maximum antioxidative potency
08/18/1999EP0935926A1 Coating machine for processing chocolate and similar masses
08/18/1999EP0641167B1 Bloom-inhibiting fat blends
08/17/1999US5939983 Toy that provides an indication when an end user consumes a consumable substance
08/17/1999US5939127 Fat free and low fat cookie cream fillings
08/17/1999US5939120 Melt spinning sugars; flashing; rotating spinner head; propulsion through wall
08/17/1999US5938153 Clone pops
08/17/1999US5937744 Convertible drum-type coating apparatus
08/12/1999WO1999040167A1 Fat solidifying agent, fats, and foods
08/12/1999WO1999039585A1 Skimmed milk powder substitute
08/12/1999DE19746830C1 Hemp pralines
08/12/1999CA2325053A1 Skimmed milk powder substitute
08/11/1999EP0934070A1 Food products containing bacterial cellulose
08/11/1999EP0776168A4 Positive hydration method of preparing confectionery and product therefrom
08/11/1999EP0744133B1 Fat composition for nut filling and nut filling
08/11/1999CN1225242A Gritty cream candy and method for producing same
08/10/1999US5935636 Cultivating in a nutrient culture medium containing maltose and a microorganism capable of producing a maltose/trehalose conversion enzyme to produce trehalose from maltose but not from sucrose
08/10/1999US5935627 Nonpost-hardening on storage
08/10/1999US5935617 Molding apparatus for patterned shaped article
08/10/1999US5935613 Rotary molding apparatus for molding food
08/10/1999US5935600 Process for forming chewable quickly dispersing comestible unit and product therefrom
08/10/1999US5934581 Mill for the fine grinding of solid particles in general and, particularly, of solid particles dispersed in a continuous lipid phase
08/10/1999US5934516 For particulate material
08/10/1999CA2171617C Chewing gum with a rolling compound containing erythritol
08/10/1999CA2163436C Foodstuffs containing sugary-2 starch
08/05/1999WO1999038390A1 Sweetening agent
08/05/1999WO1999038385A1 A new method for manufacturing popping candy
08/05/1999CA2319059A1 Sweetening agent
08/04/1999EP0933029A1 Skimmed milk powder substitute
08/04/1999EP0932343A1 Chocolate with raised design
08/04/1999EP0822806B1 Oral compositions
08/04/1999EP0757554B1 Lollipop with tooth plaque neutralising effect
08/04/1999CN1044433C Method of producing soft candies
08/03/1999US5932275 Chocolate alternative
08/03/1999US5932273 Gumi candies and a process for making the same
08/03/1999US5932270 Cold process, oven stable fruit paste and method of making such paste
08/03/1999US5932017 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
08/03/1999US5931346 For pastry
07/1999
07/29/1999WO1999037685A1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof
07/29/1999WO1999037163A1 Method and apparatus of coating articles
07/29/1999CA2316374A1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof
07/28/1999EP0931462A1 A process for the preparation of a chilled product
07/28/1999EP0931461A1 Product combining a cruchy coating and a moist filling and method for its preparation
07/28/1999EP0692938B1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition
07/28/1999CN1223806A Sugar with health-care effect
07/28/1999CN1223805A Developmental fruit slices
07/27/1999US5928695 Ultrasonically activated continuous slitter apparatus and method
07/27/1999US5928691 Calcium complex and a process of making a food fortified with calcium
07/27/1999US5928664 Consumable gummy delivery system
07/27/1999US5928050 Toy and creativity training kit
07/27/1999US5927908 Powder collecting and transporting device
07/21/1999EP0930019A2 Composition for treating obesity and foods and drinks containing the same
07/21/1999EP0930018A2 Compositions containing saffron or components of saffron, method for preparing them and their uses
07/21/1999EP0930017A1 Novel use of native gellan gum
07/21/1999EP0929230A1 Process for the formation of plasticized proteinaceous materials, and compositions containing the same
07/21/1999EP0929228A1 Hard candy
07/21/1999CN1044193C Plastic extrusion process for lipolysaccharide foods material and products and use thereof
07/20/1999US5925399 Mixing silicon dioxide with chocolate to reduce bloom
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