| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 06/13/2001 | CN1298648A Hydrophilic gelatinous sweets |
| 06/12/2001 | US6245384 Applying powdered waxes; tumbling |
| 06/12/2001 | US6245376 Cola beverages comprising tastand additives from Saccharum officinarum leaves |
| 06/12/2001 | US6244463 Candy dispenser with single-user-action dispensing mechanism |
| 06/12/2001 | CA2249366C Novel isoflavone-enriched soy protein product and method for its manufacture |
| 06/10/2001 | CA2327952A1 Palmitoleic acid and its use in foods |
| 06/07/2001 | US20010003005 With a coating of a solid fat or fat deriative of given melting point applied directly to the confection; fat such as cocoa butter or acetoglyceride |
| 06/07/2001 | US20010002998 Over-coated chewing gum formulations including tableted center |
| 06/06/2001 | EP1104652A1 Hydrocolloid confectionery product |
| 06/06/2001 | EP1104245A1 Sodium bisulfate as acidulant in foods |
| 06/06/2001 | CN1297690A Clamminess-prevention of hard candy |
| 06/05/2001 | US6242224 Reacting starch with heat resistant enzyme in presence of calcium ion and recovering saccharide products |
| 06/05/2001 | US6242030 Ginkgo Bilboa flavonoid extract which is terpene-free and has a high flavonoid heteroside content |
| 06/05/2001 | US6242029 Food and beverage additive composition produced from saccharum officinarum leaves |
| 06/05/2001 | US6242028 Soft candy; molding liquid phase, cooling |
| 06/05/2001 | US6242023 Method of preparing a multifood component |
| 06/05/2001 | US6242022 Ice confectionery articles coated with particulate material flakes |
| 06/05/2001 | US6242019 Taste modified hard confectionery compositions containing functional ingredients |
| 06/03/2001 | CA2326302A1 Hydrocolloid confectionery product |
| 06/02/2001 | CA2325251A1 Preventing stickiness of high-boiled confections |
| 05/31/2001 | US20010002267 A low moisture cheesecake bar including crust and filling with low water activity, having extended shelf-life stability |
| 05/30/2001 | EP1103188A1 System for production of shells of confectionery mass |
| 05/30/2001 | EP1103187A1 Method of producing patterned compound food and production system used for the method |
| 05/30/2001 | EP1102547A1 Heat-stable high-amylopectin starch |
| 05/30/2001 | EP1102541A1 Use of erythrol and/or xylite as partial or full sugar substitute in baking masses or doughs for dry baked goods made of flours and/or starches |
| 05/29/2001 | US6238672 Dietary supplements containing dehydrated cactus fruit juice and ginseng berry juice |
| 05/25/2001 | WO2001035758A2 Chocolate product having break-away portion |
| 05/25/2001 | WO2000078320A8 Cartilage enhancing food supplements and methods of preparing the same |
| 05/25/2001 | WO1995004082A3 Heat treated noncohesive starches and flours and process for their production |
| 05/25/2001 | CA2390861A1 Chocolate product having break-away portion |
| 05/24/2001 | US20010001675 By extruding many kinds of fluid food materials while dispensing with a main-subordinate relationship between the food materials; decorative chocolate, for example |
| 05/23/2001 | EP1100343A1 Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 05/23/2001 | CN1296386A Method and equipment for preparing food products for further processing |
| 05/23/2001 | CN1066023C Gritty cream candy and productive method thereof |
| 05/22/2001 | US6235321 Snack food product and method of preparing same |
| 05/22/2001 | US6234797 Dental implant and method for installing the same |
| 05/22/2001 | US6234344 Candy racer |
| 05/17/2001 | DE19954045A1 High alcohol drink in the form of a firm, non-breaking gel containing eg gelan gum or gelatine can be consumed directly or added to eg waffles or chocolate |
| 05/17/2001 | DE19943496C1 Direkt verpressbarer Rohstoff für Komprimate Directly compressible material for compressed |
| 05/16/2001 | EP1099648A1 Lollypop and receptacle combination |
| 05/16/2001 | EP1098988A1 Foodstuff |
| 05/16/2001 | EP1098628A1 Casein formulations for the delivery of bioactive constituents |
| 05/16/2001 | CN1295468A Modified starch coating |
| 05/16/2001 | CN1295440A Functional protein composition, emulsion based thereon and process for their preparation |
| 05/16/2001 | CN1294860A Tortoise-tuchahoe buccal-tablet |
| 05/15/2001 | US6232294 Glycosyl vitamin p and trehalose; nervous system, sleep, eating, psychological, and gastrointestinal disorders |
| 05/15/2001 | US6231900 Candy for treatment of cough and cold symptoms, coolants and flavors |
| 05/15/2001 | US6231899 Wafer shells coupling to facings and toffee filling |
| 05/15/2001 | US6231675 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| 05/15/2001 | US6231415 Pager popper |
| 05/15/2001 | US6231330 Ultrasonic forming of confectionery products |
| 05/10/2001 | WO2001032152A1 Edible mcc/pga coating composition |
| 05/09/2001 | EP1097647A2 Apparatus and process for making confectionery masses |
| 05/09/2001 | EP1096864A1 Fortification of foodstuff |
| 05/09/2001 | EP1096862A1 Process for the subdivision of a long tape or string of gummy product into single portions and device for carrying out said process |
| 05/09/2001 | CN1294494A Gum processing and packaging system |
| 05/09/2001 | CN1065575C Method and appts. for spinning feedstock material changes |
| 05/09/2001 | CN1065424C Methods and appts. for creating gelatin coating of products |
| 05/09/2001 | CN1065413C Method for continuous extrusion of chocolate or candy contg. fat |
| 05/08/2001 | US6230073 Computerized foodstuffs imaging process and apparatus |
| 05/08/2001 | US6229033 Produced by fractionation; used as edible oils and fat products for confectionary fats, and oils of high oxidative stability |
| 05/08/2001 | US6228172 Tumble coating |
| 05/03/2001 | WO2000019829A8 Method for producing a wafer product, arrangement for carrying out this method and wafer product produced according to the method |
| 05/03/2001 | DE19951462A1 Vorrichtung und Verfahren zur Herstellung von Bonbon-Massen Apparatus and method for the production of candy masses |
| 05/03/2001 | DE19951424A1 Füllung für Backwaren Filling for pastries |
| 05/03/2001 | DE10002073A1 Sweetener used for mixing and/or sweetening drinks without other aids preferably is shaped as hand-held spoon or stick that dissolves when used for stirring drink |
| 05/02/2001 | EP1095901A1 Food dispensing apparatus |
| 05/02/2001 | EP1095568A2 Filling for bakery products |
| 05/02/2001 | EP1094717A1 Device for separating individual pieces from a continuously displaced strand of material |
| 05/02/2001 | EP1094716A1 Bending rolls machine |
| 05/02/2001 | CN2427977Y Whistlelike candy binding machine |
| 05/02/2001 | CN1293566A Cosmetic method of treating skin |
| 05/02/2001 | CN1293543A Method for producing fat mixture |
| 05/02/2001 | CN1065136C Health-care sweet with anti-inflammatory and antiasthmatic |
| 05/02/2001 | CN1065116C Novel-flavour sweetments-Guodanpi |
| 05/01/2001 | US6223949 Spinning valve |
| 05/01/2001 | US6223881 Accumulator for molds |
| 04/26/2001 | WO2001029748A1 Foodstuffs imaging process and apparatus |
| 04/26/2001 | WO2001028359A1 Sweet alcohol articles with viscous structure and method for the production thereof |
| 04/26/2001 | WO2001028350A1 Low density marshmallow-like products and methods of producing the same |
| 04/26/2001 | WO2001028344A1 A device for color application |
| 04/26/2001 | WO2001028325A2 Compositions including reduced malto-oligosaccharide preserving agents |
| 04/26/2001 | WO2000057714A3 Concentrated dessert cube, methods of manufacture, and packaging therefor |
| 04/26/2001 | CA2353536A1 Compositions including reduced malto-oligosaccharide preserving agents, and methods for preserving a material |
| 04/25/2001 | EP1093725A1 Horizontal pourer machine |
| 04/25/2001 | CN1292645A A new method for manufacturing popping candy |
| 04/25/2001 | CN1292229A Sago liquid starch and its application |
| 04/24/2001 | US6221420 Whereby ungelatinized granular starch or flour has been dehydrated and heat treated to effect crosslinking without chemical treatment |
| 04/24/2001 | US6221409 Rotatable frozen confectionary product |
| 04/24/2001 | US6221407 Hand-held cylindrical housing for supporting and retaining a candy mass and including a removable cover and an interior compartment for holding a toy |
| 04/19/2001 | WO2001026601A1 A machine for coating granular articles and the like |
| 04/19/2001 | WO2001026492A1 Tacked coiled food products and methods of fabricating |
| 04/19/2001 | WO2001026487A1 Low potassium juice, method for producing thereof and food containing the same |
| 04/19/2001 | WO2001026479A1 A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF β-GLUCAN |
| 04/19/2001 | DE19949575A1 Fluoride and flavonoid combination, e.g. in chewing gum and toothpaste, for the prevention of caries and the treatment of dental disorders |
| 04/19/2001 | DE10043997A1 Cooling device extending essentially like sheet for cooling and tempering of foodstuffs has at least one cooling element flowed through by a coolant which can be connected in detachable fashion to a cold generator via a line |
| 04/19/2001 | CA2382639A1 Low potassium juice, method for producing thereof and food containing the same |
| 04/18/2001 | EP1091658A1 Salt-stable modified starch |
| 04/18/2001 | CN1291868A Sweetening agent |
| 04/17/2001 | US6218155 Plants and processes for obtaining them |