| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 04/26/2000 | CN1051682C Method for producing synthetic Chinese chestnut paste |
| 04/26/2000 | CN1051678C Vegetable and fruit-pulp soft sweets and preparation technology |
| 04/25/2000 | US6054166 Preparing mixture of starchy food meal or flour with water; cooling to gelatinize; extruding through die having oblong orifice to obtain strips; cutting strip into pieces |
| 04/25/2000 | US6054159 Stem having slits in lower portion defining legs which spread out to vertically stand lollipop |
| 04/25/2000 | US6054158 Magnifying lollipop |
| 04/25/2000 | US6054156 Food/toy composite comprising edible material and a handle which supports the edible material each coupled to respective electrodes so that toy activates when edible substance contacts electrodes such as by drinking through a straw |
| 04/25/2000 | US6054152 Anti-choking candy design |
| 04/25/2000 | US6054129 Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same |
| 04/20/2000 | WO2000021380A1 A dry milk product and process for the manufacture of same |
| 04/20/2000 | DE19916463A1 Stirring or sweetening member for tea or coffee has a density of less than 1, a center of gravity below the surface of the liquid, a hollow section and a float |
| 04/20/2000 | DE19849816C1 Process to make jelly sweets ('jelly babies') of unusual shapes using forms and multi-stage casting process |
| 04/19/2000 | EP0993253A1 Spreadable nonfat protein compositions |
| 04/19/2000 | CN2374011Y Auto-feeding device of cotton candy maker |
| 04/19/2000 | CN1251022A Fortified confectionery delivery systems and methods of prepn. thereof |
| 04/19/2000 | CN1251019A Reduced density gum, apparatus and continuous process therefor |
| 04/19/2000 | CN1250606A Refreshing sweets for network users |
| 04/19/2000 | CN1051443C Method for prodn. of sweets using sugar or sugarless material |
| 04/18/2000 | US6051267 Screw-extrusion of chocolate and other fat-containing confectionery materials |
| 04/18/2000 | US6051234 Health diet for preventing diseases caused by life-habit |
| 04/18/2000 | US6050697 Image projecting candy unit |
| 04/13/2000 | WO2000020185A1 Lithophane-like article and method of manufacture |
| 04/13/2000 | WO2000019836A1 Hydrocolloid confectionery |
| 04/13/2000 | WO2000019835A1 Moulding hollow articles |
| 04/13/2000 | WO2000019832A1 Vegetable oil having elevated stearic acid content |
| 04/13/2000 | WO2000019829A1 Method for producing a wafer product, arrangement for carrying out this method and wafer product produced according to the method |
| 04/13/2000 | WO2000019803A2 Paint set confectionery |
| 04/13/2000 | CA2816178A1 Vegetable oil having elevated stearic acid content |
| 04/13/2000 | CA2763753A1 Vegetable oil having elevated stearic acid content |
| 04/13/2000 | CA2353840A1 Paint set confectionery |
| 04/13/2000 | CA2346054A1 Lithophane-like article and method of manufacture |
| 04/13/2000 | CA2345323A1 Process for producing a wafer product, unit for implementing said process, and wafer product produced according to said process |
| 04/13/2000 | CA2345095A1 Hydrocolloid confectionery |
| 04/12/2000 | EP0992195A1 Use of silicone for manufacturing confectionery moulds and baking receptacles in general |
| 04/12/2000 | CN1249906A Preparation of preserved squash |
| 04/11/2000 | US6048999 Artificial sweetener |
| 04/11/2000 | US6048561 Coffee puff snack and method of manufacturing the same |
| 04/11/2000 | US6047858 Pastry dough or cake decorating device |
| 04/06/2000 | WO2000018259A1 Nutritional and pharmaceutical compositions |
| 04/06/2000 | WO2000018250A1 Process and apparatus for producing shearform matrix material |
| 04/06/2000 | WO2000018248A1 Method for producing slices of bulk foodstuff materials |
| 04/06/2000 | CA2345306A1 Nutritional and pharmaceutical compositions |
| 04/05/2000 | EP0990392A1 Process for the production of hollow baked confectionery |
| 04/05/2000 | EP0990391A1 Phytosterol-containing fat composition |
| 04/05/2000 | EP0989807A1 Positive hydration method of preparing confectionery and product therefrom |
| 04/05/2000 | EP0964619A4 Comestible coated with a poorly water-soluble salt and process for making |
| 04/05/2000 | EP0936873A4 Coated confectionary products and methods of manufacturing same |
| 04/05/2000 | EP0852466A4 No dry coating process for coated food products |
| 04/05/2000 | CN2371811Y Multi-layer ball type sweet |
| 04/05/2000 | CN1249140A Technology for preparing agreeable sweet gourd |
| 04/04/2000 | US6045855 Electrostatic coating of small falling objects |
| 04/04/2000 | US6045836 Packed in-pack filled product on stick |
| 04/04/2000 | US6044886 Stackable cones method and apparatus therefor |
| 03/30/2000 | WO2000016643A1 Encapsulated odiferous substances and/or aromas with special releasing characteristics |
| 03/30/2000 | CA2344406A1 Encapsulated odiferous substances and/or aromas with special releasing characteristics |
| 03/29/2000 | EP0988801A1 G0azing agent for food excellent in workability in coating |
| 03/29/2000 | EP0988323A1 Acariogenic polysaccharides and method for making same |
| 03/29/2000 | EP0988102A1 A toy that closes an electrical circuit when an end user consumes a consumable substance |
| 03/29/2000 | EP0987954A1 A spinner head having flow restricting inserts |
| 03/29/2000 | EP0932343A4 Chocolate with raised design |
| 03/29/2000 | CN1050736C Spinner head for flash flow processing |
| 03/28/2000 | US6042841 Cosmetic method of treating skin |
| 03/28/2000 | CA2231431C Method for marking objects and objects being marked with such method |
| 03/23/2000 | WO2000015237A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | WO2000015236A1 Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
| 03/23/2000 | WO2000015215A1 Composition containing cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | WO2000015050A1 CO-CRYSTALLIZATION OF SUGAR AND N-[N-(3,3-DIMETHYLBUTYL)-1-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
| 03/23/2000 | WO2000015048A1 Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
| 03/23/2000 | WO2000015047A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 03/23/2000 | WO2000015044A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | DE19842904A1 Soft caramel with rice confectionery food product combines relatively soft masticating properties with reduced calorie content |
| 03/23/2000 | DE19827083A1 Paste for making confectionery, especially with a high butter content, e.g. praline, contains sugar, milk powder, soya flour, baked pastry crumbs, butter and hardened vegetable fat and is coated |
| 03/23/2000 | CA2344401A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | CA2344322A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 03/23/2000 | CA2344054A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 03/22/2000 | EP0987021A1 Slow release compositions containing a zinc compound and vitamin C derivatives |
| 03/22/2000 | EP0986312A1 Method for treating a lactic raw material containing gmp |
| 03/22/2000 | EP0986310A1 Confection with multiple juicy regions and methods for making the same |
| 03/22/2000 | EP0986309A1 Uses of oil bodies |
| 03/22/2000 | EP0601194B1 Method and apparatus for producing plastic foods |
| 03/22/2000 | EP0506774B2 Smoking substitute |
| 03/22/2000 | CN1248155A Compositions to control oral microbial oxidation-reduction (Eh) levels |
| 03/21/2000 | US6039986 Nutrients and foods with calcium lactate complexed with calcium carbonate, stabilized with gluconic acid |
| 03/21/2000 | US6039813 Fructose-based granulated product and a process for the production thereof |
| 03/21/2000 | US6039554 Molding apparatus for producing solidified articles |
| 03/16/2000 | WO2000013680A2 Filamentous amorphous carbohydrate compositions and therapeutic delivery vehicles comprising them |
| 03/16/2000 | WO2000013524A1 Apparatus for coating confections, possibly with marbled-appearance |
| 03/16/2000 | WO2000013523A1 Encapsulation of caffeine |
| 03/16/2000 | WO2000013522A1 Chewy nougat confectionery formulation with caffeine |
| 03/16/2000 | WO2000013520A1 Piece confectionery product and method of piece confectionery products packing |
| 03/16/2000 | WO2000013512A1 Sugar wafers |
| 03/16/2000 | WO1999065321A3 Multi-colored aerated confectionery products and processes for making |
| 03/16/2000 | CA2343727A1 Piece confectionery product and method of piece confectionery products packing |
| 03/16/2000 | CA2340637A1 Sugar wafers |
| 03/15/2000 | EP0985351A2 Frozen dessert novelty |
| 03/15/2000 | CN1050267C Kekousu-tasty crisp food |
| 03/15/2000 | CN1050264C Health-care softweets |
| 03/14/2000 | US6036984 Complete, nutritionally balanced coffee drink |
| 03/14/2000 | US6036115 Steam assisted sugar coating discharge nozzle |
| 03/09/2000 | DE19838540A1 Verfahren zum Behandeln eines partikelförmigen Guts mit einem Überzugsmedium sowie Vorrichtung zur Durchführung eines derartigen Verfahrens A process for treating a particulate material with a coating medium, and apparatus for carrying out such a method |
| 03/08/2000 | EP0719093B1 Hard coated chewing gum with improved shelf life, with mixed polyol coatings |