Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
11/1999
11/03/1999CN1233964A Anti-carious chewing gums, candies, gels, toothpaste and dentifrices
11/03/1999CN1233939A Candy-toy
11/03/1999CN1233405A Sweetening composition and food products containing same
11/02/1999US5976600 Microcrystalline cellulose,a bulking agent
11/02/1999US5976590 Lollipop
11/02/1999US5976586 Mixture of vegetable gums, starch and water
11/02/1999US5976582 Method for coating a foodstuff and product thereof
11/02/1999US5976550 Dietary food supplement
11/02/1999CA2118223C Use of edible film to prolong chewing gum shelf life
11/02/1999CA2087116C Flavouring agent
10/1999
10/29/1999CA2270080A1 Sweetening agent formula and food products containing said sweetening agent
10/29/1999CA2269411A1 Solid candy and a process and a device for the production of this type of candy
10/27/1999EP0952226A1 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products
10/27/1999EP0951839A2 Methods for cooking using trehalose
10/27/1999EP0951835A2 Edible products comprising non-edible containers
10/27/1999EP0720430B1 Injection moulding of confectionary
10/27/1999CN1233154A Novel use of native gellan gum
10/27/1999CN1045998C Spheroidal crystal sugar and its making method
10/26/1999US5973212 A light, free-flowing powder comprising at least 80% erythritol obtained by spray drying an aqueous erythritol solution and a maltodextrin binder.
10/26/1999US5970735 Method and device for the manufacturing of sculptures made of ice
10/23/1999CA2269406A1 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products
10/20/1999EP0950619A1 Foil storage container and foil material stored in this container
10/20/1999EP0949871A1 Jellying product
10/20/1999EP0871367B1 Method and installation for preparing a light confectionery composition
10/20/1999EP0755191A4 No dry coating process for sugar-coated food products
10/20/1999CN1232368A Process for formation of plasticized proteinaceous materials, and composition contg. same
10/20/1999CN1231833A Palm kernel oil blends
10/19/1999US5968583 Mesomorphic phase structuring, edible surfactants as fat substitutes
10/19/1999US5968572 Topical coating applying apparatus and methods
10/19/1999US5967783 Threaded dental implant with a core to thread ratio facilitating immediate loading and method of installation
10/19/1999US5967025 Apparatus for cutting and shaping a spherical body
10/14/1999WO1999051210A1 Modified starch coating
10/14/1999WO1999051109A1 Method and apparatus for preparing food products for further processing
10/14/1999WO1999051106A1 Functional protein compositions, emulsions based thereon and processes for their preparation
10/14/1999WO1999051093A1 Oral antimicrobial and anti-odor compositions
10/14/1999CA2327394A1 Oral antimicrobial and anti-odor compositions
10/14/1999CA2326183A1 Modified starch coating
10/13/1999EP0948900A1 Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice
10/13/1999EP0948899A2 Confectionery product
10/13/1999EP0948898A2 Palm kernel oil blends
10/13/1999EP0948336A1 Palatable hydroxypropyl methylcellulose ether powder with specified particle size
10/13/1999EP0836470A4 Oral compositions
10/13/1999CN2342603Y Mould capable of opening and closing
10/13/1999CN2342602Y Full-automatic continuous vacuum sugar-cooking inflating mixer
10/13/1999CN1231582A Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts
10/12/1999US5965411 Maltose-trehalose converting enzyme, and preparation and uses thereof
10/12/1999US5965182 Animal chew and play toy and a treat container
10/12/1999US5965181 Multilayer coating; first coating enclosing the center and comprises blend of xylitol and mannitol and second coating that encloses the first consists of a polyol; improved shelf-life
10/12/1999US5965162 Process for forming chewable quickly dispersing multi-vitamin preparation and product therefrom
10/12/1999US5964146 Topical application of particulates for production of reduced fat, low fat and no-fat baked goods and snacks
10/12/1999CA2112423C Non-reducing saccharide-forming enzyme, and its preparation and uses
10/06/1999EP0947141A1 Composite confectionery product
10/06/1999EP0947138A2 Apparatus for cutting and shaping food products
10/06/1999EP0946111A2 Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents
10/06/1999EP0777421B1 Food products with low calorie bulking agent
10/06/1999CN1045367C Fresh fruit filled transparent (soft) sweets
10/06/1999CN1045366C Fresh fruit filled chocolate
10/06/1999CN1045365C Anti-bloom triglyceride compositions, mixture and their chocolate and lollipop
10/05/1999US5962061 Process and apparatus for the production of confectionary mass
10/05/1999US5962059 An aerated mass for pastry, biscuit and confectionery-making, a process for manufacturing the said food product.
10/05/1999US5962058 Foamable oil-in-water emulsion
10/05/1999US5962055 Preparation of edible food product cups containing a filling
10/05/1999US5962035 Device for producing a shaped confection of edible materials combined into co-extensive strips
10/05/1999CA2086961C Device for producing a shaped confection of edible materials combined into co-extensive strips
09/1999
09/30/1999WO1999048696A1 Decorating system for edible items
09/30/1999WO1999048379A1 Calcium-based chewy nougat formulation with magnesium
09/30/1999DE19812666A1 Sweet assortment with a surprise symbol which is revealed when the sweet is consumed
09/30/1999CA2325941A1 Calcium-based chewy nougat formulation with magnesium
09/29/1999EP0945070A1 A device for turning moulds over
09/29/1999EP0944331A1 Process of, and apparatus for, moulding confectionery
09/29/1999CN1230098A Dry foodstuffs containing dipeptide sweetener for improving taste
09/29/1999CN1229601A Crisp sesame soft sweets roll and its prodn. method
09/29/1999CN1229600A Candied calabash and its prepn. method
09/28/1999US5958491 Sodium bisulfate as acidulant in foods
09/28/1999US5958489 Grinding, mixing, refining, bubbling gases
09/28/1999US5958472 Crunchy chewing gum and process for making
09/28/1999US5958471 Product obtained by co-spray drying mixture of sorbitol, xylitol and mannitol dissolved in water, in air stream at elevated temperature
09/28/1999US5957746 Device for holding and rotating candy
09/28/1999US5957037 Heat exchange apparatus
09/28/1999CA2152386C Fatty ingredient
09/24/1999WO1999048378A1 Phytosterol-containing fat composition
09/23/1999WO1999047110A1 Cosmetic method of treating skin
09/23/1999WO1999046996A1 A method for cutting a lying bar-shaped food and the same apparatus
09/23/1999DE19811403A1 Manufacturing machine useful for making chocolate
09/22/1999EP0943343A1 Deodorant
09/22/1999EP0943244A2 Reduced calorie coated confections
09/21/1999US5955125 Rigid plastic tube having alternating indentations on sides; when partially filled with rigid candy pieces and positioned vertically, the pieces drop, simulating sound of rain
09/21/1999US5955099 Cough drop sucker with cover
09/21/1999US5954876 Apparatus for coating foods, such as sweets, baked goods and the like, with flowable coating substances, such as chocolate and other icings
09/21/1999CA2172962C Thermally inhibited starches and flours and process for their production
09/21/1999CA2145171C Product and process of making microcrystalline cellulose
09/16/1999WO1999045790A1 Reduced-fat confectioneries comprising emulsifying agent combinations, and preparation thereof
09/16/1999WO1999045788A1 Food products having enhanced cocoa polyphenol content and processes for producing same
09/16/1999CA2323909A1 Reduced-fat confectioneries comprising emulsifying agent combinations, and preparation thereof
09/15/1999EP0941672A1 Nutritional supplement
09/15/1999EP0941671A2 Taste agent from Saccharum Officinarum, process for preparing it, products containing it
09/15/1999EP0941665A1 Process for the production of composite fatty confectionery
09/15/1999CN1045051C Buckwheat starch syrup, method for preparing the same and foods containing the same
09/14/1999US5952007 Fat replacer, especially for foods and cosmetics
09/14/1999US5951766 Apparatus for depositing a viscous fluid material
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