Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
05/1998
05/07/1998WO1998018349A1 Fortification of food with a complex of calcium
05/07/1998WO1998018337A1 Solid food composition with overrun filling and method of preparation
05/07/1998DE19748504A1 Centrifugal granulating and coating machine for powder or granular material
05/07/1998DE19645216A1 Filled fruit roll resembling hot dogs in shape
05/07/1998CA2270588A1 Solid food composition with overrun filling and method of preparation
05/06/1998EP0839916A1 Process for preparing starch sugar composition, starch sugar composition, and food and drink containing said composition
05/06/1998EP0839758A1 Transport and dispensing container for highly viscous and pasty products
05/06/1998EP0839456A1 Solid food product with foamed stuffing and process for preparing
05/06/1998EP0839008A1 Edible products having inorganic coatings
05/06/1998EP0839002A1 A nozzle arrangement for use in filling a confectionery product into containers
05/06/1998CN1180487A Marbled extruded food product
05/06/1998CN1180486A Pneumatic demould soft sweets mould
05/05/1998US5747300 Culture of nutrients of maltose micrcoorganism with enzymes
05/05/1998US5746865 Transferring to thin wrapping element; decorative
05/05/1998CA2103277C Polyol fatty acid polyester cooking mediums
05/04/1998CA2189508A1 Chocolate flavored hard candy
04/1998
04/30/1998WO1998017286A1 Therapeutic food composition and method to diminish blood sugar fluctuations
04/30/1998WO1998017195A1 COMPOSITIONS TO CONTROL ORAL MICROBIAL OXIDATION-REDUCTION (Eh) LEVELS
04/30/1998WO1998017122A1 Candy-toy
04/29/1998EP0838157A1 Process, apparatus and casting plate for making chocolate slabs or chocolate biscuits
04/29/1998EP0837686A2 Use of indigestible oligosaccharides to treat and prevent otitis media in humans
04/29/1998EP0837685A2 Use of indigestible oligosaccharides to prevent and treat diarrhea
04/29/1998EP0769997A4 Method and apparatus for forming compression dosage units within the product package
04/29/1998EP0769995A4 Method and apparatus for forming compression dosage units
04/29/1998CN1179897A Extrusion of chocolate
04/28/1998US5744632 Process for crystallizing L-α-aspartyl-L-phenylalanine methyl ester
04/28/1998US5744180 Comestibles containing stabilized highly odorous flavor component delivery systems
04/28/1998US5743782 Illuminable toys having replacable illuminable edibles
04/28/1998US5743404 Hollow egg shaped coated container that can be colored
04/28/1998CA2044043C Process for the production of rapidly disintegrating sheet-like presentations
04/23/1998WO1998016122A1 Nibbling articles and method for their production
04/22/1998EP0836470A1 Oral compositions
04/22/1998EP0719094B1 Low moisture chewing gum compositions containing erythritol
04/21/1998US5741505 Edible products having inorganic coatings
04/16/1998WO1998015189A1 Process for the formation of plasticized proteinaceous materials, and compositions containing the same
04/16/1998DE19642363A1 Sugarless sweet boiling plant, reducing water content
04/15/1998EP0835612A2 Fibers in fat-based confection
04/15/1998EP0809444A4 Liquid sorbitol/mannitol/glycerin blend and compositions containing same
04/15/1998EP0650331B1 Food products containing benzimidazole
04/14/1998US5739024 Prepared from microorganisms of genus alcaligenes
04/14/1998CA2066423C Compositions and methods of manufacture of oral dissolvable medicaments
04/14/1998CA2066403C Transmucosal dosage form
04/09/1998WO1998014076A1 G0azing agent for food excellent in workability in coating
04/09/1998WO1998014070A1 Coated confectionary products and methods of manufacturing same
04/09/1998CA2268064A1 Glazing agent for food excellent in workability in coating
04/08/1998EP0834257A2 Coating process to bring a protecting layer on food product surface
04/07/1998US5736380 From pimelobacter; for foods, cosmetics
04/02/1998WO1998013075A1 Deodorant
04/02/1998WO1998013056A1 Beta-glucan products and extraction processes from cereals
04/02/1998WO1998012935A1 Jellying product
04/02/1998WO1998012932A1 Hard candy
04/02/1998DE19641381A1 Chocolate-coated butter truffles with reduced fat content
04/02/1998CA2266929A1 Beta-glucan products and extraction processes from cereals
04/01/1998EP0832695A2 An electrostratic flavouring system
04/01/1998EP0832568A2 Dispensing mechanism
04/01/1998EP0832562A2 Apparatus for cutting and shaping a spherical body
04/01/1998EP0831726A1 Health food product
03/1998
03/31/1998US5733884 Enteral formulation designed for optimized wound healing
03/31/1998US5733638 Hot stamp material
03/31/1998US5733587 Apparatus for forming miniature size confectionary products
03/31/1998US5733577 Crystallization of a quick-dissolving shearform matrix, mixing with a time-release drug delivery system to form flowable microparticles and compacting
03/31/1998US5733574 Nicotine containing stimulant unit
03/31/1998US5733033 Novelty candy holding device with a sound making device and light device
03/31/1998CA2069493C Confectionery product
03/27/1998CA2216507A1 An electrostatic flavouring system
03/25/1998EP0830818A2 Icing set
03/24/1998US5731027 Healthy fat-containing blends
03/24/1998US5731020 Discrete wafer assembled cookie and method of making same
03/19/1998WO1998010664A1 Method and apparatus for manufacturing frozen confection
03/19/1998WO1998010662A1 A process for the production of flavoured sweet products and the products obtained
03/19/1998CA2264531A1 A process for the production of flavoured sweet products and the products obtained
03/18/1998EP0828438A1 Chronological food bar
03/17/1998US5728414 Two half shells enclosing a toy, part edible
03/17/1998US5728400 Apparatus and process for strengthening low density compression dosage units and product therefrom
03/17/1998US5728216 Continuous tumble coating and breading apparatus
03/11/1998EP0827696A2 Method and apparatus for moulding a food product
03/11/1998EP0827693A1 A filling for pastry or biscuit or confectionery products, process for its preparation and composite filling
03/11/1998CN1175359A Process for producing preserved haw
03/11/1998CN1175358A Candied gingko seed
03/10/1998US5725865 Monomenthyl succinate or salts
03/10/1998US5725676 Dehydrating, heat treatment; gelatinization inhibition
03/05/1998WO1998008401A1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts
03/05/1998WO1998008399A1 Novel use of native gellan gum
03/05/1998CA2263989A1 Compositions comprising isolated acetylated gellan gum
03/04/1998EP0825821A1 Fiber-derived colloidal dispersions and use in foods
03/04/1998EP0825819A1 Method of flavoring and texturizing food particles and product thereof
03/04/1998EP0674482B1 Dispensing mechanism
03/04/1998CN2275350Y Whistle candy shaper
03/03/1998US5723446 Medium chain triglycerides, omega-3 and omega-6 fatty acids
03/03/1998US5723443 Lipid metabolism promoting agent and its use
03/03/1998US5723327 Hydrolyzes oligo- and polysaccharides with trehalose end unit; culturing sulfobus; foods, cosmetics, drugs
03/03/1998US5723203 Holographically transferable images
03/03/1998US5723163 Thin strip coiled with supports; dehydrated fruit
03/03/1998US5723153 Extrusion apparatus having a nozzle-headed drum
02/1998
02/26/1998WO1998007448A1 Anti-carious chewing gums, candies, gels, toothpastes and dentifrices
02/26/1998WO1998007413A1 Delivery of sugar as an active ingredient
02/25/1998EP0824870A2 Wheat gluten fractions
02/25/1998EP0824869A1 Bloom-inhibiting fat blends
02/25/1998EP0824865A1 A method and apparatus for manufacturing raised-brimmed products
02/24/1998US5721000 Method for producing seasoned food products
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