| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 07/30/1998 | WO1998032340A1 Sugar-free dragee chewing sweets |
| 07/30/1998 | DE19702604A1 Confectionery product |
| 07/29/1998 | CN1188602A 'Maoyan'berry health-care fructose |
| 07/22/1998 | EP0853943A1 Antiallergic agent |
| 07/22/1998 | CN2286380Y Cartoon music whistle candy |
| 07/22/1998 | CN1188397A No dry coating process for coated food products |
| 07/22/1998 | CN1187944A Chestnut sheep liver cake |
| 07/22/1998 | CN1187943A Method for preparing cod-liver oil soft sweets |
| 07/21/1998 | US5783239 Frozen confectionery containing granulates for effervescence upon consumption |
| 07/21/1998 | US5783207 Holder for soluble matrix containing controlled amounts of nicotine as a cigarette replacement for treatment of nicotine withdrawal |
| 07/16/1998 | WO1998030111A1 Method of shaping chocolate products |
| 07/16/1998 | WO1998030110A1 Enhanced confectionery molding |
| 07/16/1998 | WO1998030109A1 Methods of setting chocolate and products produced by same |
| 07/16/1998 | DE19652923C1 Verfahren zur Herstellung von Gummibonbonwaren aus mindestens zwei unterschiedlichen Massen, insbesondere Fruchtgummibonbonmassen Process for the manufacture of rubber goods candy from at least two different materials, in particular fruit jelly candy masses |
| 07/16/1998 | DE19652080C1 Verfahren zur Herstellung von Frucht- oder Schaumgummi-Bonbonwaren Process for the preparation of fruit or candy-foam rubber goods |
| 07/15/1998 | EP0852466A1 No dry coating process for coated food products |
| 07/15/1998 | CN1039083C Sweets with biocalcium carbonate |
| 07/14/1998 | US5780620 Reduced sweetness, superior stability, and appropriate viscosity |
| 07/14/1998 | US5780090 Flavored products and a process for their preparation |
| 07/14/1998 | US5780081 Fortification of food with calcium and process of making |
| 07/14/1998 | US5779946 Method for spin processing material having temperature feedback control |
| 07/14/1998 | US5779806 Crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| 07/14/1998 | US5779805 Process for recrystallizing sugar and product thereof |
| 07/14/1998 | CA2136401C Congealed fruit confection especially for making fruit clusters |
| 07/14/1998 | CA2095352C Compositions containing psyllium |
| 07/09/1998 | WO1998028987A1 Comestible coated with a poorly water-soluble salt and process for making |
| 07/08/1998 | EP0852117A1 Lipid metabolism ameliorants |
| 07/08/1998 | CN1186605A Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product |
| 07/08/1998 | CN1038980C Haw cream sugar series food and its making technology |
| 07/07/1998 | US5776887 Diabetic nutritional product having controlled absorption of carbohydrate |
| 07/07/1998 | US5775909 Tooth imitation |
| 07/02/1998 | WO1998027831A2 Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents |
| 07/02/1998 | CA2275902A1 Palatable hydroxypropyl methylcellulose ether powder with specified particle size |
| 07/02/1998 | CA2273241A1 Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents |
| 07/01/1998 | EP0850947A1 Crystalline powdery saccharide, its preparation and uses |
| 07/01/1998 | EP0850182A1 Method for marking objects and objects being marked with such method |
| 07/01/1998 | EP0825819A4 Method of flavoring and texturizing food particles and product thereof |
| 07/01/1998 | CN1185908A Functional cordyceps sinensis milk, products made from cordyceps sinensis milk and preparation thereof |
| 06/30/1998 | CA2082158C Fast dissolving sweetening agent including caramel |
| 06/30/1998 | CA2013172C Sweetening compositions comprising sucralose and isomaltulose |
| 06/30/1998 | CA1339929C Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| 06/25/1998 | WO1998026670A1 Process for producing gum-drops made of two different masses, in particular fruit gum-drop masses |
| 06/25/1998 | WO1998026669A1 Process for producing fruit or gum-drop candies |
| 06/25/1998 | DE19702609C1 Coated, sugar-free chewing sweets with good consistency |
| 06/25/1998 | DE19654337A1 Preparation of storage stable mixtures used to make popcorn |
| 06/25/1998 | DE19653249A1 Stick adapted especially for chewing by teething children |
| 06/24/1998 | EP0848910A2 Marbled confectionery coating |
| 06/24/1998 | CN2284514Y Pouring apparatus for two-colour, two-taste poured candy |
| 06/23/1998 | US5770235 Drop forming drum for the manufacture of pastilles |
| 06/23/1998 | CA2064559C Composition and method for improving adherence of fat-based coatings to frozen fat-based confections |
| 06/18/1998 | WO1998025480A1 A method of producing a cored food in bar shape and an apparatus used in the same |
| 06/18/1998 | WO1998025474A1 Method and device for producing edible wafer rolls |
| 06/17/1998 | EP0847591A1 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode |
| 06/17/1998 | EP0847268A1 Refreshing compositions |
| 06/17/1998 | EP0847242A1 Sugar-free dragee-like products |
| 06/17/1998 | EP0756455B1 A method and a system for the production of shells of fat-containing, chocolate-like masses |
| 06/17/1998 | CN2283981Y Cotton candy |
| 06/17/1998 | CN1185113A Ginkgo biloba flavonoid extract which is terpene-free and/or has high flavonoid heteroside content |
| 06/17/1998 | CN1184608A Method for removing seeds before making preserved carambola or carambola jam |
| 06/16/1998 | US5766662 Dietary fiber gels for calorie reduced foods and method for preparing the same |
| 06/16/1998 | US5766643 Cotton candy machine and spinner head |
| 06/16/1998 | CA2121869C Method for reducing contaminative live bacteria in xanthan gum |
| 06/16/1998 | CA2113305C Syrup for confections and method for using same |
| 06/16/1998 | CA2041701C Polydextrose flavor improvement |
| 06/11/1998 | WO1998024325A1 Process of, and apparatus for, moulding confectionery |
| 06/10/1998 | EP0845976A1 Remineralizing products and methods for teeth |
| 06/09/1998 | US5762994 Obtention of protein and lipid compositions from fruit kernels |
| 06/09/1998 | US5762990 Fat composition for nut filling and nut filling |
| 06/04/1998 | WO1998023529A1 Pneumatic frosting applicator |
| 06/04/1998 | WO1998023168A1 Ultrasonic forming of confectionery products |
| 06/04/1998 | DE19648571A1 New substitute material for, e.g. marzipan |
| 06/03/1998 | EP0844829A1 Confection compositions |
| 06/03/1998 | EP0782399A4 Hydroxycitric acid concentrate and method of making |
| 06/02/1998 | US5759610 Trehalose and its production and use |
| 06/02/1998 | US5759609 Low-fat whipped topping |
| 06/02/1998 | US5759599 Injection into meat flesh prior to cooking; sustained release |
| 06/02/1998 | US5758802 Icing set |
| 05/28/1998 | WO1998022094A2 Method for producing shaped and unshaped polyol masses |
| 05/28/1998 | WO1998021977A1 Method and apparatus for producing ice-creams and the like |
| 05/28/1998 | CA2271839A1 Process for the production of shaped or unshaped polyol materials |
| 05/27/1998 | CN1038468C Chocolate sugarcoated haws on stick |
| 05/26/1998 | US5756543 Bitterness-relieving agent |
| 05/26/1998 | US5756143 Triglycerides, rich in polyunsaturated fatty acids |
| 05/26/1998 | US5755890 Starch-emulsifier composition and methods of making |
| 05/26/1998 | US5755880 Coating drum for cooked pasta |
| 05/20/1998 | EP0841857A1 Candy products and their manufacture |
| 05/20/1998 | EP0607461B1 Binder and product made by using the same |
| 05/20/1998 | DE19647282A1 Composition for preparing tablets or suckable sweets |
| 05/20/1998 | CN1181888A Calabash food and its preparation |
| 05/19/1998 | US5753609 Fragrance composition containing 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives |
| 05/19/1998 | US5753284 Combination drinking straw and edible plug |
| 05/19/1998 | US5752529 Tobacco products containing coolant compositions |
| 05/14/1998 | WO1998019565A1 Edible preservative and acidulant composition |
| 05/14/1998 | WO1998019562A1 Method of manufacturing syrup-infused food pieces |
| 05/14/1998 | WO1998019557A1 A method for manufacturing a garnished food product and a garnished food product produced by this method |
| 05/14/1998 | CA2270432A1 Edible preservative and acidulant composition |
| 05/13/1998 | CN1181196A Betal candy |
| 05/13/1998 | CN1181188A Apparatus for cutting and shaping spherical body |
| 05/12/1998 | US5750173 Method of manufacturing syrup-infused food pieces |
| 05/12/1998 | US5749495 Dispenser for dispensing two liquid products |