Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
10/1998
10/29/1998WO1998047388A1 A process and associated device for partial enrobing of food products
10/29/1998WO1998047387A1 Confections that 'swim' in a carbonated beverage
10/29/1998CA2287403A1 Edible compositions including particulated gel
10/28/1998EP0873691A2 Food comprising a low gel strength agar
10/28/1998EP0873055A1 Process of modifying texture of food products with an immobilized plasticizer
10/28/1998EP0873054A1 Dietary fiber gels for preparing calorie reduced foods
10/27/1998US5827563 Fondant cream containing polycrystalline sugar having uniform controlled particle size and three-dimensional structure
10/27/1998US5827562 Sweetener salts
10/27/1998US5827527 Medicated candy product
10/27/1998US5827526 Administering the fructooligosaccharides, nystose and 1f-beta-fructofuranosyl nystose; infants
10/23/1998CA2235199A1 Tablet coating machine
10/22/1998WO1998046084A1 Anaerobically-packaged ready to use liquid bakery wash
10/22/1998WO1998035568A3 The product and method of making edible paper
10/21/1998EP0872176A2 Apparatus and method for making patties
10/21/1998EP0871368A1 Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water
10/21/1998EP0871367A1 Method and installation for preparing a light confectionery composition
10/20/1998US5824790 Modification of starch synthesis in plants
10/20/1998US5824521 Produced by action of a maltose/trehalose converting enzyme on a sucrose solution, sweetening foods and beverages
10/20/1998US5824358 Fat free edible composition and method of making and using same
10/20/1998US5824334 Substitute for cigarettes to deliver nicotine
10/20/1998CA2070483C Food product and a process for its production
10/17/1998CA2226602A1 Apparatus and method for making patties
10/15/1998WO1998045390A1 Food grade wax and process for preparing same
10/15/1998CA2286121A1 Food grade wax and process for preparing same
10/14/1998EP0870432A1 Method of manufacturing ball-shaped frozen dessert product with coating
10/14/1998EP0869775A1 Dietary fiber delivery system
10/13/1998US5820912 Fat-containing product structure and preparation thereof
10/13/1998US5820910 Molding of fat-based Confectionery substances
10/13/1998US5820906 Dosing onto an object continuously moving
10/13/1998US5820437 Wacky pop noise maker
10/13/1998CA2126644C Apparatus for holding solid compact medicaments during procesing
10/08/1998WO1998043610A1 A method for producing jelly sweets which contain antibodies
10/08/1998WO1998043489A1 Kombucha products and processes for the preparation thereof
10/08/1998DE19730150C1 Food with banana and chocolate and/or nut flavour
10/07/1998EP0868854A2 Low-molecular pectin, and food and drink which contain low-molecular pectin
10/07/1998CN1195331A Method for making objects and objects being marked with such method
10/07/1998CN1195269A Lipid metabolism ameliorants
10/07/1998CN1194846A Sugar-tablet for smoker health and its making method
10/06/1998US5816450 Pneumatic frosting applicator
10/01/1998WO1998042571A1 Device for dispensing semi rigid food products
09/1998
09/30/1998EP0867117A1 Filled cereal barquettes
09/30/1998EP0831726A4 Health food product
09/29/1998CA2072684C Food additive comprising water-soluble hemicellulose
09/29/1998CA2054922C Methods and apparatus for creating a gelatin coating
09/24/1998WO1998041108A1 Pourable dessert liquid product
09/24/1998WO1998041105A1 A food product with a filling and a method of producing it
09/23/1998EP0865737A2 Calcium fortified foodstuff
09/23/1998EP0865736A2 Nozzle for the production of consumable products
09/23/1998EP0865597A1 Continuous-flow heat exchanger, apparatus comprising the same, and evaporator system
09/23/1998CN1193901A Refreshing compositions
09/23/1998CN1193468A Candy with appearance of fruit
09/22/1998US5811148 Water soluble hydrolysates of locust bean, konjac and xanthan gums and/or pectins, carrageenan or alginates, for mixing with artificial sweeteners to replace sucrose in baked goods
09/18/1998CA2232351A1 Methyl salicylate replacement compositions and methods for preparing and using same
09/17/1998WO1998039978A1 Process for producing hard caramels and tablets
09/17/1998DE19709304A1 Verfahren zur Herstellung von Hartkaramellen und Tabletten A process for producing hard candies and tablets
09/16/1998CN1192864A Candy for promoting intelligence of infants
09/16/1998CN1192859A Crystal candied fruit and producing method therefor
09/15/1998US5807727 From decomposition of a pectin
09/15/1998US5807584 Prilled from melt
09/11/1998WO1998038871A1 Preparation of coated confectionery
09/09/1998EP0862862A1 Method and apparatus for decorating confectionery
09/09/1998EP0862369A1 Composition based on fish oil
09/09/1998EP0808109B1 Automatic candyfloss machine
09/09/1998EP0670850B1 Method for separating a polydispersed saccharide composition
09/09/1998CN1192672A Remineralizing products and method for teeth
09/08/1998US5804247 Mixing together a saccharide based shearform matrix comprising magnesium and calcium salt and hydrated hydrobonding agent selected from food grade gums, gelatin and mixture, hydration to provide cohesiveness and lubricity
09/03/1998WO1998037769A1 Crunchy chewing gum
09/02/1998CN1191688A Use of fructose
09/01/1998CA2146633C Concentrated bioavailable calcium source
08/1998
08/27/1998WO1998027831A3 Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents
08/27/1998WO1998022094A3 Method for producing shaped and unshaped polyol masses
08/27/1998DE19743607A1 Novelty confectionery item having candy item inside container
08/26/1998EP0636001B1 Process and apparatus for manufacturing shaped confectionery products
08/25/1998US5798132 Applying and then drying a starch based coating to provide a smooth flavor
08/25/1998US5798131 Coating ice confectionery articles with particulate material
08/20/1998WO1998035568A2 The product and method of making edible paper
08/20/1998WO1998035566A1 Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar
08/20/1998CA2281770A1 Food decoration
08/19/1998EP0858267A1 Probiotically acting formulations
08/19/1998EP0822806A4 Oral compositions
08/19/1998CN1190536A Coating for confectionery
08/18/1998US5795616 Enhanced flavors using 2'-hydroxypropiophenone
08/18/1998US5795395 Cake decorating system and method
08/18/1998US5794820 Dispensing machine
08/13/1998WO1998034500A1 Liquid, transparent mixture based on lactitol
08/13/1998WO1998034499A1 Foods containing a gelling agent mixture
08/13/1998WO1998034497A1 Reduced density gums and an apparatus and continuous process therefor
08/13/1998WO1998034494A1 Edible fat compositions
08/13/1998DE19720844C1 Food manufacturing process
08/12/1998EP0857428A2 Dietetic soy based products and method for production thereof
08/12/1998EP0857424A1 Automatic spray apparatus for oily confectionery raw material
08/12/1998EP0744900B1 Fat blends containing diglycerides
08/12/1998CN1190332A Chronological food bar
08/11/1998US5792496 Two plastic hemispheres which detach along an equator, enclosing a novelty item; chocolate covered; durable, shock resistant, easy for children to open.
08/06/1998DE19736608C1 Edible packaging for, e.g. ice cream
08/04/1998US5789392 Saccharide composition with reduced reducibility, and preparation and uses thereof
08/04/1998US5789005 Method of packaging an edible product and a related confection unit
08/04/1998US5789004 Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
08/04/1998US5789003 Liquefying starch; enzyme treatment
08/04/1998US5788873 Snow mold
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