| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 09/20/2001 | CA2401212A1 Process for making culinary foamer |
| 09/19/2001 | EP1133932A1 Process for making a culinary foamer in powder form |
| 09/19/2001 | EP1133929A1 Encapsulated substances with controlled release |
| 09/19/2001 | EP1133925A1 Container for ice-cream |
| 09/19/2001 | EP1133924A1 Soft fruit jelly |
| 09/19/2001 | EP1133241A1 Use of natural vegetable components as flavouring agents in the coating of chewing gum |
| 09/19/2001 | CN1313786A Method for treating a particulate material with a coating substance and device for implementing such a method |
| 09/19/2001 | CN1313045A Full-automatic equipment for continuously smelting sugar in vacuum, aerating, stirring, extruding, cutting and packing |
| 09/19/2001 | CN1071099C Condy for eliminating odour in oral cavity |
| 09/18/2001 | US6290985 By chewing the gum, the medicament or agent is released from the product. |
| 09/13/2001 | WO2001065906A2 Effervescent caramel product |
| 09/13/2001 | WO2001011988A3 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 09/13/2001 | WO2000053024A9 Aerated confectionery product and method of preparation |
| 09/13/2001 | US20010021404 Food product |
| 09/13/2001 | EP1143807A3 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 09/13/2001 | CA2340411A1 Controlled release encapsulated substances |
| 09/12/2001 | EP1130975A1 Fat substitute formulation and methods for utilizing same |
| 09/12/2001 | EP0873054A4 Dietary fiber gels for preparing calorie reduced foods |
| 09/12/2001 | EP0847268B1 Refreshing compositions |
| 09/12/2001 | CN1312075A Lipid-matabolizing improvement agent |
| 09/11/2001 | US6287620 Flavor enhancing methods |
| 09/07/2001 | WO2001064044A2 Nutritional food bar for sustained energy |
| 09/07/2001 | CA2368475A1 Nutritional food bar for sustained energy |
| 09/05/2001 | EP1128800A1 Flavour blend for masking unpleasant taste of zinc compounds |
| 09/05/2001 | EP1128736A1 Method for refining mint oils and chewing gum made from same |
| 09/05/2001 | EP1128735A1 Non-stick soft confectionery composition and methods of making the same |
| 09/04/2001 | US6284164 Machine having induction heater oriented to direct energy field toward spinner head through opening in tub for heating spinner band to melt sugar in head so it can be spun out as molten strands to form cotton candy |
| 09/04/2001 | US6283742 Molding system for producing solidified articles |
| 09/04/2001 | US6283016 Unwinding machine |
| 08/30/2001 | WO2001062630A1 Marshmallow-cereal crisp confection kit |
| 08/30/2001 | WO2001062102A1 Feed additives, forage and agents for animals, methods for the use thereof |
| 08/30/2001 | US20010018092 Dextrose hydrate in powder form and a process for the preparation thereof |
| 08/30/2001 | US20010018090 Administering 1-deoxynojiriniglin or mulberry tea &/or plant powders/extracts with carbohydrate source inhibits bonding of disaccharides which are passed on to large intesine for excretion |
| 08/30/2001 | US20010018084 Process for hard panning of chewable cores and cores produced by the process |
| 08/30/2001 | US20010018083 Comprises mousse, creme, jelly, and/or sauce coating by single spray feed of sterilized layer of fat or chocolate; viscosity; thickness |
| 08/30/2001 | US20010017133 Prepared by dehydrating a granular starch or flour and heat treating; may be used in place of chemically crosslinked starch |
| 08/29/2001 | EP1127495A1 Method for classifying specific tissue of oilseeds or cereals and finely milled powders |
| 08/29/2001 | EP1126793A1 Dental implant and method for installing same |
| 08/29/2001 | EP1021241B1 Method for producing a powder product from a liquid substance or mixture of substances |
| 08/29/2001 | CN1310725A Carrangeenan compositions, and processes for their production |
| 08/29/2001 | CN1310586A Heat-stable high-amylopectin starch |
| 08/28/2001 | US6280780 Method and apparatus for continuously forming coated center-filled gum products |
| 08/28/2001 | US6280769 Breath freshening comestible product |
| 08/28/2001 | US6280762 Center filled confectionery |
| 08/23/2001 | WO2001060723A1 In-line stacker machine for stacking cookies |
| 08/23/2001 | WO2001060388A1 Cell activator |
| 08/23/2001 | WO2001060346A2 Nutritional formulation containing prebiotic substances |
| 08/23/2001 | WO2001022831A3 Marsh-mallow and the marsh-mallow production technique |
| 08/23/2001 | US20010016572 Fructan-containing material subjected to partial hydrolysis low in glucose, fructose, and saccharose one-step ensymatic treatment; used in food, drugs, cosmetics |
| 08/23/2001 | US20010016224 Such as sugarcoating or film coating pharmaceuticals, the material is moved along the bottom and/or along the wall in a centrifugally, tangentially rolling movement with respect to the vertical axis of the container; uniformity |
| 08/23/2001 | US20010016220 Core of dietary fiber surrounded by biologically active subtance such as probiotic microorgansims and a shell forming substance; bioavailability |
| 08/23/2001 | US20010016208 Chewable tablets containing mannitol and Aspartame |
| 08/22/2001 | EP1125506A1 Candying or coating machine with distributing bar provided with cleaning device |
| 08/22/2001 | EP1124564A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 08/22/2001 | EP1124440A2 Use of calcareous material for foodstuff and cosmetic material |
| 08/22/2001 | CN2443605Y Continuous forming machine for haw flakes |
| 08/22/2001 | CN2443604Y D.C. and A.C. intelligent cotton candy machine |
| 08/22/2001 | CN1309626A Crystallization of xylitol, crystalline xylitol product and use thereof |
| 08/22/2001 | CN1309538A Fortification of foodstuff |
| 08/21/2001 | US6277602 By adding bacteria selected from xanthomonas campestris, x. phaseoli, x. pisi, x. oryzae, x. cucurbitae, x. citri and stenotrophomonas maltophilia to a sugar and 1-menthol reaction medium; high yields |
| 08/21/2001 | US6277433 Fat mixtures |
| 08/21/2001 | CA2208387C Fat free edible composition and method of making and using same |
| 08/21/2001 | CA2052840C Lactoneotrehalose, and it's preparation and uses |
| 08/16/2001 | WO2001058273A1 Method and system for shaping of confectionery products with or without filling |
| 08/16/2001 | US20010014669 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 08/16/2001 | US20010014362 Tacked coiled food products and methods of fabricating |
| 08/16/2001 | US20010013314 Installation for the sugarcoating or encasing of products with a device for cleaning the distribution or proportioning manifold |
| 08/16/2001 | EP1123028A1 Candystraw |
| 08/16/2001 | EP1123009A1 Process and apparatus for producing shearform matrix material |
| 08/16/2001 | DE10005374A1 Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung Confection with a high milk protein content, high milk solids and low denaturation of the whey proteins and methods for their preparation |
| 08/15/2001 | CN1308494A Salt-stable modified starch |
| 08/14/2001 | US6274792 Plants and processes for obtaining them |
| 08/14/2001 | US6274778 Pulverulent sorbitol and its process of preparation |
| 08/14/2001 | US6274727 Method for producing shaped and unshaped polyol masses |
| 08/14/2001 | US6274185 Heating food in presence of argon, neon, krypton or xenon or mixtures under pressure for browing to produce baked product |
| 08/14/2001 | US6274162 For aqueous film coating of pharmaceutical, food, confectionery, and agricultural seeds; coatings having gloss, smoothness |
| 08/14/2001 | US6273780 Edible accessories for conventional toys |
| 08/14/2001 | US6273580 Candy light licks |
| 08/09/2001 | WO2001056400A1 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof |
| 08/09/2001 | WO2001056398A1 A process for hard panning of chewable cores and cores produced by the process |
| 08/09/2001 | WO2001056392A1 Apparatus and method for making stackable snack food chips |
| 08/09/2001 | US20010012529 Storage stability |
| 08/09/2001 | US20010012528 Method of producing a wafer product, assembly for implementing the method, and wafer product produced according to the method |
| 08/08/2001 | EP1122233A1 A (1'R, 2'S, 5'R)-3-l-menthoxyalkan-1-ol cooling sensate |
| 08/08/2001 | EP1121927A2 A composition causing different skin sensations |
| 08/08/2001 | CN1069172C Cold drink food containing jumping sweets and its production method |
| 08/07/2001 | US6271194 Perfume |
| 08/07/2001 | US6270826 Method for forming confectionery product |
| 08/07/2001 | US6270818 That is different in appearance from the appearance of the animating mass prior to dispersion. |
| 08/07/2001 | CA2044428C Coating composition |
| 08/01/2001 | EP1120044A1 Chewable candy having flavored areas |
| 08/01/2001 | EP1119448A1 Lithophane-like article and method of manufacture |
| 08/01/2001 | EP1119260A1 Confectionery products having improved shelf life and methods for their production |
| 08/01/2001 | CN1306398A Method of processing ingradient for chewing gum product |
| 08/01/2001 | CN1305729A Method of mfg. candy strip |
| 07/31/2001 | US6268006 Exterior husk; controlling dew point while molding |
| 07/31/2001 | US6268000 Pastry dough or cake decorating device |
| 07/31/2001 | US6267997 Method for producing printed confectionery products |
| 07/31/2001 | US6267073 Apparatus for preparing patterned confections |
| 07/31/2001 | CA2268533C Candy-toy |