| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 10/25/2001 | WO2001078528A2 Snack with improved flavor |
| 10/25/2001 | WO2001078526A1 Reversible gel formation |
| 10/25/2001 | WO2001078519A1 Shell-type confectionery product |
| 10/25/2001 | WO2000043699A9 Spinning valve |
| 10/25/2001 | US20010033888 Controlling supersaturation, elongated crystal structure, can be easily separated and dried |
| 10/25/2001 | US20010033831 Containing calcium phosphate; remineralization of teeth |
| 10/25/2001 | DE10018545A1 Vorrichtung zum Befüllen von Hohlkörpern aus Lebensmitteln Device for filling hollow bodies of food |
| 10/25/2001 | DE10018011A1 Production of dried food product, e.g. snack bar, snack slice or base, from starting material with high water content includes vacuum drying at or above room temperature |
| 10/25/2001 | CA2404031A1 Snack with improved flavor |
| 10/24/2001 | EP1147707A1 Filled savoury snack product |
| 10/24/2001 | EP1146799A1 Process for producing an expanded foodstuff |
| 10/24/2001 | EP1146795A1 Composition based on cross-linked starch and depolymerised starch suitable as gelatine replacement |
| 10/24/2001 | EP0924992B1 Method and apparatus for producing a food ingredient essentially consisting of muscle fibre proteins, and resulting ingredient |
| 10/24/2001 | EP0847242B1 Sugar-free dragee-like products |
| 10/24/2001 | CN1318980A Confectionery products having improved shelf life and methods for their production |
| 10/24/2001 | CN1073473C Electrostatic coating process and apparatus of small falling objects |
| 10/24/2001 | CN1073367C Crystal candied fruit and producing method thereof |
| 10/24/2001 | CN1073366C Candy with appearance of fruit |
| 10/23/2001 | US6306449 Water-in-oil spread with water base fruit composition |
| 10/23/2001 | US6306218 Starch-emulsifier composition and methods of making |
| 10/23/2001 | CA2103335C Reduced calorie cocoa butter substitutes |
| 10/23/2001 | CA2068411C Hard candy containing xylitol and a process for the manufacture thereof |
| 10/23/2001 | CA2046310C Preparation of pharmaceutical and other matrix systems by solid-state dissolution |
| 10/18/2001 | WO2001076393A1 Sweeteners, particularly for coffee and tea |
| 10/18/2001 | WO2001076389A1 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
| 10/18/2001 | WO2001076383A1 Modification of rheology of sugar confectionery |
| 10/18/2001 | US20010031294 Savory snack product |
| 10/18/2001 | US20010029959 Nicotine salts having improved taste, process for their preparation and their use |
| 10/18/2001 | DE10015955A1 Orally administered beauty-care composition, comprising confectionery obtained by treating pieces of peeled Aloe Vera leaves with sugar solution |
| 10/18/2001 | DE10015517A1 Food product, in particular, confectionery product comprises at least one fig as well as one or more edible naturally produced items or parts of such items |
| 10/18/2001 | CA2404746A1 Sweeteners, particularly for coffee and tea |
| 10/18/2001 | CA2403457A1 Modification of rheology of sugar confectionery |
| 10/17/2001 | EP1145646A1 Reversible gel formation |
| 10/17/2001 | EP1145641A2 Device for filling hollow food products |
| 10/17/2001 | EP1143811A1 Food particulate |
| 10/17/2001 | EP1143807A2 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 10/17/2001 | EP1143792A2 Compositions including reduced malto-olignosaccharide preserving agents |
| 10/17/2001 | CN1317972A Compsn contg. rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 10/17/2001 | CN1317961A Compsn. contg. cinnamic acid derivatives for preventing or treating elevated blood lipid level-releated diseases |
| 10/17/2001 | CN1317938A Compsn. contg. neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-reated diseases |
| 10/17/2001 | CN1317937A Compsn. containing natural phenolic compound for preventing or treating elevated blood liquid level-related diseases |
| 10/17/2001 | CN1317256A Tonic candy |
| 10/17/2001 | CN1317255A Aloe candy and its production method |
| 10/17/2001 | CN1072910C Fortification of food with complex of calcium |
| 10/17/2001 | CN1072905C Gum and process for mfg. same |
| 10/17/2001 | CN1072902C Structuralized chocolate or foods contg. fat component, its mfg. method, and foods contg. them |
| 10/17/2001 | CN1072899C Foambility or foamed buttercream and making method thereof |
| 10/16/2001 | US6303778 Fractionated polydisperse compositions |
| 10/16/2001 | US6303164 Toys; taste |
| 10/16/2001 | US6303159 Comestible coating process applying powder and suspension syrup |
| 10/16/2001 | US6302296 Method and apparatus for depositing a food product |
| 10/11/2001 | WO2001074352A1 Compositions for promoting sleep |
| 10/11/2001 | WO2001074178A1 Flavour encapsulation |
| 10/11/2001 | US20010028909 Method and apparatus for forming confectionery product |
| 10/11/2001 | US20010028905 Method for manufacturing confectionery bars |
| 10/10/2001 | EP1139794A1 CO-CRYSTALLIZATION OF SUGAR AND N- N-(3,3-DIMETHYLBUTYL)-1-$g(a)-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
| 10/10/2001 | EP1139788A1 Gelatin replacement composition |
| 10/10/2001 | EP1139777A2 Method of coating comestibles with syrup and powder |
| 10/10/2001 | EP1139774A1 Improved release of medicament active agents from a chewing gum coating |
| 10/10/2001 | EP1139772A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food |
| 10/10/2001 | CN1316881A Apparatus for coating confections, possibly with marbled-appearance |
| 10/10/2001 | CN1072447C Process for production of ginseng and honey preserved ginger |
| 10/09/2001 | US6299929 For low calorie diet |
| 10/09/2001 | US6299924 Can be used to partially or completely replace high-caloric ingredients, such as sugar and/or flour |
| 10/09/2001 | CA2208442C Oral compositions containing dimethicone copolyols |
| 10/04/2001 | WO2001072678A1 Phenol derivatives, process for preparation of the same and use thereof |
| 10/04/2001 | WO2001072144A1 Use of polyphosphate as a tooth erosion inhibitor in acidic compositions |
| 10/04/2001 | WO2001072137A1 Method and device for depositing a food product onto a surface |
| 10/04/2001 | EP0721471B1 Thermally inhibited starches and flours and process for their production |
| 10/03/2001 | CN1315833A Sugar wafers |
| 10/02/2001 | US6297273 Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions |
| 10/02/2001 | US6296884 Pre-packaged s'more kit |
| 10/02/2001 | US6296868 Sweetener |
| 10/02/2001 | US6295947 Device for coating with breadcrumbs |
| 10/02/2001 | CA2076647C Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them |
| 10/02/2001 | CA2047498C Protein dispersions in food products |
| 10/02/2001 | CA2021769C Filled confectionery products |
| 09/27/2001 | WO2001070405A1 Method and apparatus for forming food clusters |
| 09/27/2001 | WO2001070238A1 Creatine containing caramel |
| 09/27/2001 | WO2001070195A2 A method and apparatus for coating centers |
| 09/27/2001 | WO2001070040A1 Particle coating method |
| 09/27/2001 | WO2001053320A3 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 09/27/2001 | US20010024642 A chewing gum that includes a gum center and a coating that substantially surrounds the center, comprises at least 50% by weight of chewing gum, the coating includes medicine; chewing the gum, causes the drug release, in patients buccal cavity |
| 09/27/2001 | DE10013712A1 Nikotinsalze mit verbessertem Geschmack, Verfahren zu ihrer Herstellung und ihre Verwendung Nicotine salts with improved taste, process for their preparation and their use |
| 09/27/2001 | CA2401900A1 Particle coating method |
| 09/26/2001 | EP1136487A1 Nicotine salts with improved taste, process for their preparation and use thereof as smoking cessation agents |
| 09/26/2001 | EP1136067A1 Oral formulations of medicaments |
| 09/26/2001 | EP1135029A2 Paint set confectionery |
| 09/26/2001 | EP0839008B1 Edible products having inorganic coatings |
| 09/26/2001 | CN1314786A Method for producing a wafer product, arrangement for carrying out this method and wafer product produced according to the method |
| 09/26/2001 | CN1071547C Hard crystalline coating, its preparing method and use and coating products therefrom |
| 09/25/2001 | US6294360 Dry solid mixture of trehalulose, palatinose, fructose, glucose, sucrose, and turanose; for drugs, cosmetics, and foods |
| 09/25/2001 | US6294190 Antiobestic agent containing procyanidin as the active ingredient |
| 09/23/2001 | CA2341926A1 Oral formulations of medicaments |
| 09/20/2001 | WO2001067898A1 Process for making culinary foamer |
| 09/20/2001 | WO2001067884A1 Stain removing chewing gum and confectionery compositions, and methods of making and using the same |
| 09/20/2001 | WO2001067882A1 Handling of foodstuff with edible sticks |
| 09/20/2001 | WO2001017503A3 Sugar compositions |
| 09/20/2001 | DE10012978A1 Soft fruit-based candy product enriched with ballast substance including defined quantity of oatmeal |
| 09/20/2001 | DE10012199A1 Eingekapselte Substanzen mit kontrollierter Freisetzung Encapsulated substances controlled release |