| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 12/05/2001 | CN1324628A Preserved Dangshen with reinforced nourishing function and its prepn. |
| 12/05/2001 | CN1075712C Candied tomoto producing process |
| 12/04/2001 | US6326050 Diacylglycerol that reduces hemal cholesterol; good appearance, taste, heating cooking |
| 12/04/2001 | US6326041 Process for producing food products |
| 12/04/2001 | US6325205 Apparatus for conveying articles |
| 11/29/2001 | WO2001090338A1 α-ISOMALTOSYLTRANSFERASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF |
| 11/29/2001 | WO2001089446A1 Device for the coating of granulates and seeds |
| 11/29/2001 | WO2001089322A1 Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products |
| 11/29/2001 | WO2001089313A1 Edible products with coatings comprising amorphous trehalose |
| 11/29/2001 | WO2000057842A3 Oral care chewing gums and confections |
| 11/29/2001 | US20010046535 Printing on foods |
| 11/29/2001 | US20010046472 Inclusion of excipients that create a burst release following the initial rapid release, methylphenidate or Ritalin" |
| 11/29/2001 | CA2377727A1 Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products |
| 11/28/2001 | EP1157617A2 Use of alpha-keto enamine derivatives as ingredients |
| 11/28/2001 | EP1157614A2 Food product kit |
| 11/28/2001 | EP1156815A2 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 11/28/2001 | EP0917588B1 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 11/27/2001 | US6322814 Manufacture of and uses for low molecular weight agars and agaroids |
| 11/27/2001 | US6322806 Over-coated chewing gum formulations including tableted center |
| 11/23/2001 | CA2348301A1 Use of alpha-keto enamine derivatives as ingredients |
| 11/22/2001 | WO2001088205A1 Method for producing sugar or products containing sugar from vegetal raw materials containing sugar |
| 11/22/2001 | WO2001087082A1 Peanut powder compositions and methods of making same |
| 11/22/2001 | US20010044254 Edible accessories for conventional toys |
| 11/22/2001 | US20010043977 Use of silicone for manufacturing confectionery moulds and baking receptacles in general |
| 11/22/2001 | US20010043976 Solvent extraction of ginkgo biloba leaves including a deterpenation step using an aliphatic ester solvent. |
| 11/22/2001 | US20010043970 Sugar wafers |
| 11/22/2001 | US20010043969 Edible colored cookie, method for coloring same, coloring tool and a kit containing a cookie and a coloring tool |
| 11/22/2001 | US20010043941 Such as delmopinol and octapinol for oral hygiene, comprising a solid edible chewable portion enclosing a reservoir portion having releasable unit dose, which is quickly released into the oral cavity upon chewing; can be for animals |
| 11/22/2001 | US20010043907 To whiten teeth; having a core and coating, one of which contains a releaseable antisoilant or whitener of an anionic and/or nonionic surfactant; dissolving in the mouth |
| 11/21/2001 | EP0873055B1 Process of modifying texture of food products with an immobilized plasticizer |
| 11/21/2001 | CN1323170A Nutritional and pharmaceutical compositions |
| 11/21/2001 | CN1323164A Method for refining mint oils and chewing gum made from same |
| 11/21/2001 | CN1322479A Simultaneous candied green plum and green plum wine producing process |
| 11/21/2001 | CN1075024C Method for making objects and objects being marked with the same method |
| 11/21/2001 | CN1074909C Method for making haw jelly |
| 11/20/2001 | US6319535 Confections that “swim” in a carbonated beverage |
| 11/20/2001 | US6319530 Mounting an edible web to a carrier, placing the image on a copy glass of a photocopy machine, reproducing the image with an edible ink |
| 11/20/2001 | US6319085 Rocket pop |
| 11/20/2001 | US6318112 Apparatus for coating liquids onto core pieces |
| 11/20/2001 | CA2225793C Improved forming cup for toroid forming machine |
| 11/15/2001 | WO2001084963A1 Edible composition containing micronised nacre powder |
| 11/15/2001 | WO2001084957A2 Overlapping snack products having increased packed density |
| 11/15/2001 | WO2001084956A2 An ergonomic snack piece having improved dip containment |
| 11/15/2001 | WO2001084955A2 Snack chip having improved dip containment and a grip region |
| 11/15/2001 | WO2001084947A2 Atomizing device for coating apparatus |
| 11/15/2001 | WO2001084946A1 Symmetrical mold for manufacturing candy and method for manufacturing candy having a stereoscopic picture using thereof |
| 11/15/2001 | WO2001084944A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 11/15/2001 | WO2000048574A9 Elegant film coating system |
| 11/15/2001 | US20010041683 Extracting polar lipid from a cocoa material to obtain crude sphingolipid containing extract, hydrolyzing crude sphinolipid containing extract with a base, removing the products of base hydrolysis; anticarcinogenic agents |
| 11/15/2001 | US20010041200 Composition and method for flocking of biscuits and other food products |
| 11/15/2001 | US20010041195 Cotton candy making machine |
| 11/15/2001 | US20010040193 Coating apparatus and method of use |
| 11/15/2001 | CA2405833A1 Snack piece design having increased packed density |
| 11/15/2001 | CA2405831A1 An ergonomic snack piece having improved dip containment |
| 11/15/2001 | CA2405828A1 Snack chip having improved dip containment and a grip region |
| 11/14/2001 | EP0850182B1 Method for marking objects and objects being marked with such method |
| 11/14/2001 | CN1322118A Candystraw |
| 11/14/2001 | CN1074660C Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 11/13/2001 | US6316043 Adding solidifying agent to soy milk employed as the starting material, homogenizing mixture, directly heating instantaneously with steam and then homogenizing again; taste, food additives |
| 11/13/2001 | US6316008 Combination of zinc ions and vitamin C and method of making |
| 11/11/2001 | CA2345851A1 Cotton candy making machine |
| 11/08/2001 | WO2001082717A1 Method for producing bulk confectionery |
| 11/08/2001 | WO2001082716A1 Confectionery product having an enhanced cooling effect |
| 11/08/2001 | WO2001028325A3 Compositions including reduced malto-oligosaccharide preserving agents |
| 11/08/2001 | CA2407267A1 Confectionery product having an enhanced cooling effect |
| 11/07/2001 | EP1151676A1 Cereal bar |
| 11/07/2001 | EP1151673A2 Confectionery product having a filling |
| 11/07/2001 | EP1151672A1 Confectionery product having an enhanced cooling effect |
| 11/07/2001 | CN2457869Y Full-automatic multifunctional vacuum inflating stirring continuous sugar-cooker |
| 11/07/2001 | CN1321071A Hydrocolloid confectionery |
| 11/07/2001 | CN1321070A Method of producing patterned compound food and production system used for method |
| 11/07/2001 | CN1320393A Soft pumpkin sweets |
| 11/07/2001 | CN1074269C Food fortification |
| 11/07/2001 | CN1074268C Method for preparing food or beverage contg. extract from apocynum venetum |
| 11/07/2001 | CN1074260C Frozen sweet food products contg. foaming agent and preparing method thereof |
| 11/07/2001 | CN1074258C Container made of chocolate and method for making said container |
| 11/06/2001 | US6313171 Method for preventing or treating elevated blood lipid level-related diseases by administering cinnamic acid derivatives |
| 11/06/2001 | US6312753 Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| 11/06/2001 | US6312750 Nonfat milk solids, an oil or fat, hydrolyzed amylaceous material having a de of from 5 to 45; porous texture, a low specific weight and a biscuit and caramel flavor. |
| 11/06/2001 | CA2208364C Oral compositions |
| 11/01/2001 | WO2001080664A2 Apparatus and method for molding and frying snack food product |
| 11/01/2001 | WO2001080660A1 Shelf stable confectionery |
| 11/01/2001 | WO2001029748A8 Foodstuffs imaging process and apparatus |
| 11/01/2001 | WO2001001798A1 Compositions for foods, process for producing the same and functional foods and drinks containing the same |
| 11/01/2001 | US20010036500 For enriching foods or beverages, anemia treatment |
| 11/01/2001 | US20010036499 Includes as gelling agent instead of gelatin iota-carrageenan or a mixture of carrageenans containing more than 50% iota-carrageenan |
| 11/01/2001 | US20010036468 Soft chewable multivitamin tablet comprising separated active ingredients |
| 11/01/2001 | CA2406625A1 Shelf stable confectionery |
| 11/01/2001 | CA2406018A1 Apparatus and method for form-frying snack food product |
| 10/31/2001 | EP1148794A1 Bread spread with cola flavor and method for producing said bread spread |
| 10/31/2001 | EP0782399B1 Hydroxycitric acid concentrate and method of making |
| 10/31/2001 | CN1073978C Polyol compoistion produced by CO-spray-drying |
| 10/31/2001 | CN1073855C 芦荟组合物 Aloe composition |
| 10/31/2001 | CN1073835C Method and apparatus for forming plastic food |
| 10/30/2001 | US6310014 Personal and household care compositions |
| 10/30/2001 | US6309686 Slurrying water, carbohydrate and structuring ingredient having first color, dividing, adding second color, aerating first and second batches, extruding |
| 10/30/2001 | US6309683 Novelty candy holding device |
| 10/30/2001 | CA2130324C Method and means for uniformly coating particulate material |
| 10/25/2001 | WO2001078966A1 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |
| 10/25/2001 | WO2001078529A2 Compositions and methods for improving vascular health |