| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 01/22/2002 | CA2100848C Process for treating water-soluble dietary fiber with beta-glucanase |
| 01/17/2002 | WO2001060346A3 Nutritional formulation containing prebiotic substances |
| 01/17/2002 | WO2001043558A3 Reduced calorie fat compositions |
| 01/17/2002 | US20020006462 Sweet jellied paste, method of manufacturing the same, and cake using the same |
| 01/16/2002 | EP1172039A1 Confectionery printing machine and method |
| 01/16/2002 | EP1172038A2 Coated candy products |
| 01/16/2002 | EP1171001A1 Confectionery coatings |
| 01/16/2002 | CN1331564A Process for controlling solidification and/or crystallsation of fat or fat or fat-contg. food |
| 01/15/2002 | US6339076 Therapeutic food composition and method to diminish blood sugar fluctuations |
| 01/10/2002 | WO2002002406A1 Method and system of devices for producing shaped and packed candy floss products |
| 01/10/2002 | WO2002001972A2 Food slice consisting of two or more food items, and processes for making and packaging same |
| 01/10/2002 | WO2002001962A2 A positive hydration method of preparing confectionery and the resulting product |
| 01/10/2002 | WO2001035758A3 Chocolate product having break-away portion |
| 01/10/2002 | US20020004942 Transgenic plant that expresses luciferase; for use in the development of toys, foods, textiles and beverages that glow |
| 01/10/2002 | US20020004087 A hard candy or coatable item extending from an upper portion into a lower portion to dip into liquid confectionery within the lower portion |
| 01/10/2002 | US20020004086 Multi-colored aerated confectionery products and processes for making |
| 01/10/2002 | US20020003120 Self sealing cap |
| 01/10/2002 | CA2414667A1 Food slice consisting of two or more food items, and processes for making and packaging same |
| 01/10/2002 | CA2412761A1 A positive hydration method of preparing confectionery and the resulting product |
| 01/09/2002 | EP1169246A1 Layered food items and methods of fabricating |
| 01/09/2002 | EP1169022A1 Elegant film coating system |
| 01/09/2002 | EP1168936A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 01/09/2002 | EP1168933A1 Expanded snack product with high milk solids content |
| 01/09/2002 | CN1330516A Improved of chewing gum containing medicament active agents release |
| 01/09/2002 | CN1330021A Device for packaging feeded material |
| 01/09/2002 | CN1077408C Method for preparing preserved squash |
| 01/08/2002 | CA2194291C Drum coating: apparatus and methods |
| 01/08/2002 | CA2105577C Low-palmitic, reduced-trans margarines and shortenings |
| 01/03/2002 | WO2002000920A2 Ingestibles possessing intrinsic color change |
| 01/03/2002 | WO2002000239A1 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same |
| 01/03/2002 | WO2002000042A2 Compositions and methods for body weight management |
| 01/03/2002 | WO2002000033A1 Confectionery product containing active ingredients |
| 01/03/2002 | WO2002000032A1 Hollow cakes containing puffed chocolate and process for producing the same |
| 01/03/2002 | US20020001666 Starch molding |
| 01/03/2002 | US20020001665 Chewy confectionery product |
| 01/03/2002 | US20020001658 Total gelatine replacement in chewy candy/or fruit chews |
| 01/03/2002 | US20020001647 Process for controlling the solidification or crystallization of fats and fat-containing foods |
| 01/03/2002 | US20020001644 Coated ice confectionary products |
| 01/03/2002 | CA2415836A1 Confectionery product containing active ingredients |
| 01/03/2002 | CA2414529A1 Ingestibles possessing intrinsic color change |
| 01/02/2002 | EP1166655A1 A shelf-stable or chilled foam product and a process for its preparation |
| 01/02/2002 | EP1166640A1 Co-extruded confectionery product |
| 01/02/2002 | EP1164862A1 Computer assisted printer for decoration of food product with edible ink |
| 01/02/2002 | EP1164861A2 Concentrated dessert cube, methods of manufacture, and packaging therefor |
| 01/02/2002 | EP0839002B1 A nozzle arrangement for use in filling a confectionery product into containers |
| 01/02/2002 | CN1076955C Special-purpse pot foods for driver |
| 01/01/2002 | CA2036707C Improved coated medicaments and apparatus and methods for making the same |
| 12/27/2001 | WO2001098369A1 Soluble carob |
| 12/27/2001 | WO2001097638A1 A shelf-stable moist foam foodproduct and a process for its preparation |
| 12/27/2001 | WO2001097631A1 Gel products fortified with calcium and methods of preparation |
| 12/27/2001 | WO2001097627A1 Throat care agents |
| 12/27/2001 | WO2001097626A2 Effervescent candy bar |
| 12/27/2001 | WO2001041588A3 Roasted nuts and method for preparing roasted nuts |
| 12/27/2001 | US20010055744 Dental implant and method for installing the same |
| 12/27/2001 | CA2412877A1 Effervescent candy bar |
| 12/27/2001 | CA2411959A1 Gel products fortified with calcium and methods of preparation |
| 12/26/2001 | CN1076592C Method of repeatedly dispensing for aerated sweet pastry |
| 12/20/2001 | WO2001095738A1 Method for making coated chewing gum products including a high-intensity sweetener |
| 12/20/2001 | US20010052372 Apparatus for encrusting a filling material |
| 12/19/2001 | EP1163901A1 Chewable soft capsules having improved administration properties and process for producing the same |
| 12/19/2001 | EP1163849A1 Apparatus for encrusting a filling material |
| 12/19/2001 | EP1162883A1 Oral anti-odor compositions |
| 12/19/2001 | EP1162875A2 Plants transformed with thioredoxin |
| 12/19/2001 | CN2465481Y Short-keeping glace fruit and candied haws |
| 12/13/2001 | WO2001094116A2 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | WO2001093881A1 Immunological substance containing enteroabsorbable anti-inflammatory factor and application thereof |
| 12/13/2001 | WO2001093847A2 Compositions, kits, and methods for promoting defined health benefits |
| 12/13/2001 | WO2001093694A1 Alternate encapsulation process, products produced therefrom, and confectionery compositions |
| 12/13/2001 | WO2001093691A1 Method and device for applying a viscous material onto the surface of an object |
| 12/13/2001 | WO2001093687A1 A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof. |
| 12/13/2001 | WO2000068119A3 Device for feeding an individual longitudinal piece which has been separated from a material strand to a processing unit |
| 12/13/2001 | CA2826743A1 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | CA2826727A1 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | CA2410508A1 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | CA2408609A1 Compositions, kits, and methods for promoting defined health benefits |
| 12/12/2001 | EP1161880A1 Method and device for applying a viscous material onto the surface of an object |
| 12/12/2001 | EP1161879A2 Blends of ursolic acid/oleanolic acid |
| 12/12/2001 | EP1161877A1 Fat products from high stearic soybean oil and a method for the production thereof |
| 12/12/2001 | EP1161156A1 Amylopectin potato flakes or granules and their use in snack foods |
| 12/12/2001 | EP1161155A1 Ingredients for expanded foods |
| 12/12/2001 | CN1325705A Anti-areola sweets and preparing process thereof |
| 12/11/2001 | US6328157 Eye-novelty item |
| 12/11/2001 | US6327969 Device for cooling and/or heating objects |
| 12/06/2001 | WO2001091583A2 Method for constrain-frying snack pieces having intact surface features |
| 12/06/2001 | WO2001091582A2 Process for making tortilla chips with controlled surface bubbling |
| 12/06/2001 | WO2001091581A2 Tortilla chips with controlled surface bubbling |
| 12/06/2001 | WO2001091562A2 Dough comprising a starch composition for making tortilla chips |
| 12/06/2001 | WO2001091561A2 Process for preparing tortilla chip dough |
| 12/06/2001 | US20010048965 Encapsulation |
| 12/06/2001 | DE10024407A1 Vorrichtung zur Beschichtung von Granulaten und Kernen Apparatus for the coating of granulates and seeds |
| 12/06/2001 | CA2406971A1 Method for constrain-frying snack pieces having intact surface features |
| 12/06/2001 | CA2406969A1 Process for making tortilla chips with controlled surface bubbling |
| 12/06/2001 | CA2406965A1 Tortilla chips with controlled surface bubbling |
| 12/06/2001 | CA2406941A1 Dough for making tortilla chips with controlled surface bubbling |
| 12/06/2001 | CA2406934A1 Process for preparing tortilla chip dough |
| 12/05/2001 | EP1159882A2 Coating material and coated powder |
| 12/05/2001 | EP1159878A1 Intraoral stimulating implement |
| 12/05/2001 | EP1158964A1 Edible coating composition |
| 12/05/2001 | EP0726713B1 Chewing gum containing a coevaporated solution of erythritol and plasticizing agent |
| 12/05/2001 | CN1325274A Non-stick soft confectionery composition and methods of making the same |