| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 04/07/2004 | EP1158964B1 Edible coating composition |
| 04/07/2004 | EP1100343B1 Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 04/07/2004 | CN1487797A Confectionary made by precision multi-layer extrusion |
| 04/07/2004 | CN1487792A Creamy foodstuff and method for production thereof |
| 04/07/2004 | CN1486614A Adjustable mould for forming shaped foods |
| 04/07/2004 | CN1144530C Aerated frozen products |
| 04/06/2004 | US6716475 Biocompatible photonic crystals |
| 04/06/2004 | US6716471 Food, beverages |
| 04/01/2004 | WO2004026273A1 Composition for oral use |
| 04/01/2004 | WO2004026037A1 Device for the production of consumable goods |
| 04/01/2004 | WO2004012526A3 Confectionery composition comprising blue anthocyanin |
| 04/01/2004 | WO2003088756A3 Triple coated confectionery tablet product |
| 04/01/2004 | WO2003079988A3 Use of tagatose in laxatives |
| 04/01/2004 | US20040062855 Edible PGA coating composition |
| 04/01/2004 | US20040062847 Oil/fat composition |
| 04/01/2004 | US20040062836 Exterior human skin, interior hard skeleton; accuracy model |
| 04/01/2004 | US20040062804 Multilayer; active materials, core, shell |
| 04/01/2004 | DE19720844C5 Verfahren und Vorrichtung zum Herstellen von Verzehrgütern durch Fließpressen Method and apparatus for manufacturing edible products by extrusion |
| 04/01/2004 | DE10248632A1 Umhüllter Kaugummi A coated chewing gum |
| 04/01/2004 | DE10243525A1 Vorrichtung zum Herstellen eines Verzehrgutes Apparatus for producing a comestible |
| 03/31/2004 | EP1402886A1 Lipolysis accelerator, cosmetic skin preparation for body weight reduction and food or beverage composition each containing the same, and method for reducing body weight and medicinal use each based on activity of the same |
| 03/31/2004 | EP1402790A2 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/31/2004 | EP1402787A1 Ximenynic acid |
| 03/31/2004 | EP1402786A1 Ximenynic acid |
| 03/31/2004 | EP1402785A1 Ximenynic acid |
| 03/31/2004 | EP1401288A1 A confectionery product with pockets of trapped gas |
| 03/31/2004 | CN2607785Y Cotton type sugar preparing machine |
| 03/31/2004 | CN2607784Y Multilayer jelly with pattern |
| 03/31/2004 | CN1486144A Meltable form of sucralose |
| 03/31/2004 | CN1486142A Center-filled gum lollipop with hard candy shell |
| 03/31/2004 | CN1486141A Encapsulated acid mixtures and products including same |
| 03/30/2004 | USRE38478 Apparatus for dispensing a quantity of material on a shell |
| 03/30/2004 | US6713117 Vegetable oil having elevated stearic acid content |
| 03/30/2004 | US6713103 Protein free non-tacky egg wash substitute |
| 03/30/2004 | US6713102 Sugar wafers |
| 03/30/2004 | US6713100 Confectionery product comprising vegetables solids |
| 03/30/2004 | US6712595 Nozzle holder and device for extruding dough materials |
| 03/30/2004 | CA2326352C Gum processing and packaging system |
| 03/25/2004 | WO2004023894A1 Use of low-glycemic sweeteners in food and beverage compositions |
| 03/25/2004 | WO2004023884A1 Improved heater for use in a confection spinning device |
| 03/25/2004 | US20040058055 Process for manufacturing low-fat fiber-enriched snacks and snacks thus obtained |
| 03/25/2004 | US20040058047 Baked goods product and process for manufacturing the same |
| 03/25/2004 | US20040058042 Method for forming colored product |
| 03/25/2004 | US20040058026 Tablets containing heat sensitive materials and method for forming thereof |
| 03/25/2004 | DE10240714A1 Method for making striped sweets comprises winding striped strip of basic material around cone, sections of material then being arranged parallel to axis of cone, after which they are pushed off its narrow end |
| 03/24/2004 | EP1400175A1 Impregnated and laminated oily cake and process for producing the same |
| 03/24/2004 | EP1399032A1 Improved hard sugar coating method |
| 03/24/2004 | EP1113726B1 Use of neohesperidin dihydrochalcone for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases |
| 03/24/2004 | EP0845976B1 Remineralizing products and methods for teeth |
| 03/24/2004 | CN2607026Y Automatic flow-line processor for jelly and soft can |
| 03/24/2004 | CN1484496A Process for producing puffed snack and production apparatus therefor |
| 03/24/2004 | CN1483343A pomegranate food products, preparation method and use thereof |
| 03/24/2004 | CN1142717C Full-automatic equipment for continuously smelting sugar in vacuum, aerating, stirring, extruding, cutting and packing |
| 03/23/2004 | US6709713 Edible coating composition |
| 03/23/2004 | US6709255 Nozzle arrangement, nozzle holder and device for extruding dough materials |
| 03/23/2004 | CA2147489C Quick-setting sandwich biscuit cream fillings |
| 03/18/2004 | WO2003075665A3 Method of manufacturing of food products from cooked dough, especially pierogi |
| 03/18/2004 | US20040053859 Preventive or therapeutic agent for cancer containing cyanidin compound as active ingredient |
| 03/18/2004 | US20040052921 Fat compositions |
| 03/18/2004 | US20040052920 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation |
| 03/18/2004 | US20040052915 Mixing a mixtures of sucrose and a syrup or syrup solids comprising a sugar and a sugar alcohol, which having been reacted with a glucansucrase enzyme; producing healthy drinks with high fructose, artificial sweeteners |
| 03/18/2004 | US20040052910 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 03/18/2004 | US20040052909 Food product which includes an air-tight case of edible material with a moist filling |
| 03/18/2004 | US20040052880 Comprises camomile extracts from plants of the genus Matricaria or Anthemis; solvent extraction; treating dermatitis/hay fever |
| 03/18/2004 | US20040052852 Creatine dispersed in a matrix of sugars, sugar syrups, or sugar alcohols, a low set temperature carbohydrates, a hydrocolloid, a polyhydric alcohol solvent, a source of a (di)valent cation, water source; oral delivery |
| 03/18/2004 | US20040052828 Provide a cooling sensation to a consumer, which cooling component includes cyclopenten-1-one-2-enamine derivative |
| 03/18/2004 | US20040052735 Mixture of oleoresin and spilanthol; food, drugs, cosmetics |
| 03/18/2004 | US20040050289 Printing process with edible inks |
| 03/17/2004 | EP1398306A2 A (1'R, 2'S, 5'R)-3-l-Menthoxyalkan-1-ol cooling sensate |
| 03/17/2004 | EP1397960A2 Lollipop with fluid reservoir handle and method of making the same |
| 03/17/2004 | EP1397959A2 Candy product |
| 03/17/2004 | EP1250051B1 Low water activity flavoured filling for baked flour based products |
| 03/17/2004 | CN1482863A Highly nutritious baked products |
| 03/17/2004 | CN1482862A Confectionery product having an enhanced cooling effect |
| 03/17/2004 | CN1481699A Jelly prescription and its preparation process |
| 03/16/2004 | US6706277 Portable oral care confectionery compositions, which provide enhanced anti-calculus effects, containing a polyphosphate material having an average anion chain length of greater than or equal to 4 |
| 03/16/2004 | US6706256 Oral care compositions |
| 03/11/2004 | WO2004019922A1 Breath freshening and oral cleansing product using citral |
| 03/11/2004 | WO2004019871A2 Breath freshening and oral cleansing product using geraniol |
| 03/11/2004 | WO2004019870A2 Breath freshening and oral cleansing product using salicylaldehyde |
| 03/11/2004 | WO2004019867A2 Breath freshening and oral cleansing product using cardamom oil |
| 03/11/2004 | WO2004019800A2 Breath freshening and oral cleansing product |
| 03/11/2004 | WO2004019695A1 Acidic soy protein gel foods and process for producing the same |
| 03/11/2004 | WO2004019693A2 Dairy compositions and method of making |
| 03/11/2004 | WO2004006686A3 Tabletted chewing gum sweet and method for manufacturing the same |
| 03/11/2004 | US20040048772 Preventives for arthritis |
| 03/11/2004 | US20040048018 Firm balls and toys with slow rebound characteristics |
| 03/11/2004 | US20040047963 For use in doughs and cookies |
| 03/11/2004 | US20040047962 Highly nutritious baked products |
| 03/11/2004 | DE20319674U1 Rotating spherical chamber for application of coating substance to tablet or bite-sized food product rests on bearing block moving through upright C-shaped guide |
| 03/11/2004 | DE20317204U1 Food-compatible dressing comprises a clear or translucent carrier material containing little water and embedding powdery or flaky food dyes |
| 03/11/2004 | DE10239763A1 Method for producing foodstuffs for vegetarians involves cleaning of vegetables and/or fruit in a flow-line process and division of the resulting products into convenient consumption units |
| 03/11/2004 | DE10035461B4 Verfahren und Vorrichtung zum Ausformen einer Süßwarenmasse Method and apparatus for forming a confectionery product |
| 03/11/2004 | CA2495800A1 Breath freshening and oral cleansing product using geraniol |
| 03/11/2004 | CA2495793A1 Breath freshening and oral cleansing product using cardamom oil |
| 03/11/2004 | CA2495069A1 Breath freshening and oral cleansing product using citral |
| 03/11/2004 | CA2495064A1 Breath freshening and oral cleansing product using salicylaldehyde |
| 03/11/2004 | CA2495057A1 Breath freshening and oral cleansing product |
| 03/10/2004 | EP1396192A1 Apparatus for pressing edible articles |
| 03/10/2004 | EP1396191A1 Apparatus for pressing edible articles |