| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 09/18/2003 | US20030175367 Nitrite scavenging formulation to reduce formation of nitrosamines during chewing of food items such as chewing tobacco and betel nuts |
| 09/18/2003 | US20030175216 Higher alcohol selected from 1-nonanol, 1-decanol and 1-undecanol, or mixtures and taste masking additive such as nerol, citral and peppermint oil, as an oral deodorizing agent |
| 09/18/2003 | US20030175215 A beverage for prevention of tooth damage by plaque acid production; a carbohydrate drink or candy comprising maltodextrin and less than 1.0% of mono- and di-saccharides |
| 09/18/2003 | US20030175202 For reducing nitrosation of nitrites and nitrous acid from mouth saliva and from stomach gastric juice; anticarcinogenic agents treating or preventing cancer |
| 09/17/2003 | EP1343389A2 Meltable form of sucralose |
| 09/17/2003 | EP1069824B1 Oral antimicrobial and anti-odour compositions |
| 09/17/2003 | EP0957688B1 Methods of setting chocolate and products produced by same |
| 09/17/2003 | CN1443226A High-resolution ink-jet printing on edibles and products made |
| 09/17/2003 | CN1443193A Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 09/17/2003 | CN1442069A Surface powder eliminating technology of candy formed using starch mould |
| 09/17/2003 | CN1442068A Sea cucumber candy and its production method |
| 09/17/2003 | CN1442067A Nutritive toffee for sobering and protecting liver |
| 09/16/2003 | US6620791 Edible compositions containing trehalose |
| 09/16/2003 | US6620445 Potassium bisulfate is added in an amount effective to enhance the flavor of the beverage |
| 09/16/2003 | US6620443 Extruded particle that comprises a sugar such as sucrose, a bulking agent such as flour, a particulate such as corn cereal, corn flakes, corn grits, and a dye and/or a flavoring material |
| 09/16/2003 | US6619816 Illuminated novelty confection |
| 09/16/2003 | CA2086206C Hypocariogenic hydrogenated starch hydrolysate, process for preparing it and the application of this hydrolysate |
| 09/14/2003 | CA2376708A1 Honey butter |
| 09/12/2003 | WO2003074362A1 Placement apparatus |
| 09/12/2003 | WO2003030657B1 System and method for molding a snack chip |
| 09/11/2003 | US20030170376 Canola protein isolate functionality II |
| 09/11/2003 | US20030170362 Methods and products produced thereby to reduce agglomeration of granular foods |
| 09/11/2003 | US20030170355 Inhibit migration of fat; barrier layer comprises fat and is in powder form. |
| 09/11/2003 | US20030170347 High protein foodstuff |
| 09/11/2003 | US20030170346 High protein foodstuff |
| 09/11/2003 | US20030170322 Throat care agents |
| 09/11/2003 | US20030169636 Kneading device and ropesizer |
| 09/11/2003 | DE10217231C1 Aeration equipment, for chocolate mass supplied to coating machine, conveys portion of mass through side circuit for pressure-aeration and expansion |
| 09/10/2003 | EP1342417A1 Gelled confectionery pieces containing little or no gelatine and their preparation method |
| 09/10/2003 | EP1341512A1 Rhinological agents |
| 09/10/2003 | EP1341421A2 Chocolate coating process and device for same |
| 09/10/2003 | EP1341420A2 Chocolate confectionery having high resolution printed images |
| 09/10/2003 | EP1341419A1 Method for preparing a starch-based grain designed to be included in a food product |
| 09/10/2003 | EP1312373A8 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same |
| 09/10/2003 | EP1021096B1 Method and apparatus for applying drystuff particles on ice-cream articles |
| 09/10/2003 | CN1441746A Kit containing snack food and dip-condiment |
| 09/10/2003 | CN1441640A Process for making tortilla chips with controlled surface bubbling |
| 09/10/2003 | CN1120670C Novel use of native gellan gum |
| 09/10/2003 | CN1120668C Production method and apparatus for sandwich candied floss |
| 09/09/2003 | US6616963 Laminated candy products made by an extrusion process |
| 09/09/2003 | US6616960 50-100% erythritol, 0-50% bulking agent, 0-1% emulsifier, and 0-1% high intensity sweetener. The icing employs 50-70% of the sugar-free composition, 10-50% shortening and 5-20% water. |
| 09/09/2003 | US6616958 Method of making and using an edible film for decorating foodstuffs |
| 09/09/2003 | US6616956 Preventing stickiness of high-boiled confections |
| 09/04/2003 | US20030165604 In fats, oils; plant extracts |
| 09/04/2003 | US20030165603 Mixture of fruit extract powder, fructose and maltodextrin; reducing sour aftertaste |
| 09/04/2003 | US20030165558 Antiallergic agent |
| 09/04/2003 | DE9321657U1 Dispensing semi-solid food e.g. ice cream - by placing in container with deformable part and pressing on part to discharge food through opening into container |
| 09/03/2003 | EP1340428A2 Fortified confectionery and methods of preparation thereof |
| 09/03/2003 | EP1339395A2 Edible pga (propylene glycol alginate) coating composition |
| 09/03/2003 | EP1139794B1 CO-CRYSTALLIZATION OF SUGAR AND N- N-(3,3-DIMETHYLBUTYL)-L-alpha-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
| 09/03/2003 | EP0877562B1 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use |
| 09/03/2003 | EP0758198B1 Non-separable starch-oil compositions |
| 09/03/2003 | CN2569571Y Flexible transparent jelly piece |
| 09/03/2003 | CN1440293A Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same |
| 09/03/2003 | CN1440239A Candy products containing active ingredients |
| 09/03/2003 | CN1439280A Candy with caffeine |
| 09/03/2003 | CN1119937C Non-stick soft confectionery composition and methods of making the same |
| 09/02/2003 | US6613373 Enzyme-resistant starch for reduced-calorie flour replacer |
| 09/02/2003 | US6612823 Cotton candy making machine |
| 08/28/2003 | WO2003070226A1 Edible pga coating composition |
| 08/28/2003 | WO2001084957A3 Overlapping snack products having increased packed density |
| 08/28/2003 | US20030162726 Sugar-free products with improved characteristics |
| 08/28/2003 | US20030161928 Gels comprising a fruit, a corn syrup sweetener, corn starches; for use in baked goods; gelation, food processing |
| 08/28/2003 | US20030161914 Novel caramel food ingredients, processes for the manufacture thereof, and nutritional procucts containing these caramels |
| 08/28/2003 | US20030161913 A reinforced, releasable film adhered to a food substrate; for baked goods, food processing |
| 08/27/2003 | EP1337156A2 Process for molding laminated candy and resultant products thereof |
| 08/27/2003 | CN1438838A Confectionery product comprising functional ingredient |
| 08/27/2003 | CN1437879A Cake of Chinese wolfberry fruit |
| 08/27/2003 | CN1437861A Alose lozenge |
| 08/27/2003 | CN1119084C Hot pepper sweets and preparing process thereof |
| 08/26/2003 | US6610672 Carbohydrate inhibits degradation; storage stability; heat resistance |
| 08/26/2003 | US6610344 Process for making a shaped snack chip |
| 08/26/2003 | US6610320 Mixture of cocoa plant extract and antichloesterol agent |
| 08/21/2003 | WO2003068000A1 Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels |
| 08/21/2003 | WO2003067999A1 Oil/fat powder |
| 08/21/2003 | US20030157232 Reversible gel formation |
| 08/21/2003 | US20030157231 Shelf stable confectionery |
| 08/21/2003 | US20030157223 Process of making food bar |
| 08/21/2003 | US20030157138 Pharmaceutical or cosmetic carrier or composition for topical application onto skin and/or mucosal membranes; treatment of skin diseases or disorders including eczema, psoriasis and dermatitis |
| 08/21/2003 | DE10206058C1 Piping bag, for paste foodstuffs, has a truncated cone section and a jet reinforcement of a plastics-coated textile fabric, bonded together by welding over their whole surfaces |
| 08/21/2003 | CA2474824A1 Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels |
| 08/20/2003 | EP1336346A1 Deodorant composition for tobacco odor, deodorant for tobacco odor, and cigarette and tobacco package reduced in secondary smoke odor |
| 08/20/2003 | EP1336345A1 Perfume compositions for deodorizing tobacco, tobacco deodorizing agents and cigarette and tobacco packages with little side smoke flow odor |
| 08/20/2003 | EP1336341A2 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use |
| 08/20/2003 | EP1335732A2 Food item for increasing cognitive capacity |
| 08/20/2003 | EP0876109B1 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use |
| 08/20/2003 | CN1437615A Soluble carob |
| 08/20/2003 | CN1437449A Physiologically active agents containing vicinal dithioglycols and use therof in various branches of economy |
| 08/20/2003 | CN1118426C Lollipop and container assembly |
| 08/20/2003 | CN1118248C Method for producing fat mixture |
| 08/20/2003 | CN1118240C Application of liquid saccharides fermentation product in foods |
| 08/19/2003 | US6607774 Self-sealing expanded edible product |
| 08/19/2003 | US6607765 Cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette. |
| 08/19/2003 | US6607744 Ingestibles possessing intrinsic color change |
| 08/19/2003 | CA2241592C Cold process, oven stable fruit paste and method of making such paste |
| 08/14/2003 | WO2003065820A1 Children's toy for making confections |
| 08/14/2003 | WO2003065818A1 Unit and method for reordering confectionery products, such as sweets and similar |
| 08/14/2003 | WO2003028618A3 Systems, methods and apparatuses for manufacturing dosage forms |
| 08/14/2003 | WO2003007725A3 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 08/14/2003 | US20030152683 Aqueous solution containing erythritol, bulking agent, emulsifiers, artificial sweetener |