Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
10/2003
10/23/2003US20030198713 Triple coated confectionery tablet product
10/23/2003US20030198712 Cone shaped, anhydrous fat filling containing ice cream
10/22/2003EP1354584A1 Preventives for arthritis
10/22/2003EP1354519A1 Procedure and device for aerating of a fat based mass, in particular of a chocolate mass
10/22/2003EP1061896B1 Cosmetic method of treating skin
10/22/2003EP1003918B1 Method of making a crystalline product
10/22/2003CN1450888A Oral care chewing gums and confections
10/22/2003CN1124792C Soft pumpkin sweets
10/22/2003CN1124789C Production process of preserved tea fruit
10/21/2003US6635292 Ultrasonic rotary forming of food products
10/16/2003WO2003085728A1 Carrier, method of manufacturing a carrier and an electronic device
10/16/2003WO2003084335A1 Method for producing a wafer article for a fat-containing confectionery product
10/16/2003WO2003065818A8 Unit and method for reordering confectionery products, such as sweets and similar
10/16/2003WO2003049696A3 Glucosamine organic acid adducts
10/16/2003WO2003026626A3 Modified release dosage forms
10/16/2003US20030195319 Process for preparing solid polyvinyl ester resins
10/16/2003US20030194762 Use making a claimed cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
10/16/2003US20030194473 Process and apparatus for producing dietary fiber products
10/16/2003US20030194470 Two overlapping pecan halves and an edible filling layer sandwiched between the two pecan halves.
10/16/2003US20030192562 Tobacco odor deodorizing perfume composition, tobacco odor deodorant, cigarette low in sidestream smoke odor, and tobacco package
10/15/2003EP1352914A1 Process for preparing solid resins of polyvinyl esters
10/15/2003EP1352570A1 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same
10/15/2003CN1448059A Oil or fat composition containing phytosterol
10/15/2003CN1124352C Oligosaccharide-supplying compositions
10/15/2003CN1124133C Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and pre
10/15/2003CN1124126C Refreshing compositions
10/14/2003CA2350294C Apparatus for encrusting a filling material
10/14/2003CA2178128C Process for producing amylase resistant granular starch
10/09/2003WO2003083023A2 Compositions containing sorbitan monoesters
10/09/2003WO2003082680A2 Dimensional quality of direct-expanded food products
10/09/2003WO2003082240A1 Preparation containing fatty acid, used for reducing appetite, satiating, and/or reducing weight
10/09/2003WO2003082027A1 Vital cell preparations containing lactic acid bacterium as the active ingredient and lactic acid bacterium-containing foods
10/09/2003WO2003082026A1 Protein isolates, compositions comprising protein isolates and methods of use
10/09/2003US20030190397 For coating chewing gum/confections
10/09/2003US20030190387 Obtained by hydrolyzing pyrodextrin with amylase and debranching enzyme; (sugar-free) chewing gum
10/09/2003CA2480620A1 Protein isolates, compositions comprising protein isolates and methods of use
10/09/2003CA2478982A1 Compositions containing sorbitan monoesters
10/08/2003EP1350436A1 Composition, production method and use of liquid maltitol
10/08/2003EP1349460A2 Expanded confectionery
10/08/2003EP1349459A1 Encapsulated acid mixtures and products including same
10/08/2003CN1123294C Health-care throat-moistening sweets
10/07/2003US6630586 Branched maltodextrins and method of preparing them
10/07/2003US6630183 Method for preparing edible, crunchy material and product comprising such material
10/07/2003CA2242902C Fried snack
10/02/2003WO2003080779A1 Low-trans fats for confectionery and bakery fat compositions
10/02/2003WO2003079988A2 Use of tagatose in laxatives
10/02/2003WO2003079821A1 Chocolate coated beverage creamer
10/02/2003WO2003079815A1 A process for the preparation of soy based low-fat and high protein snack
10/02/2003WO2003079804A1 Fat based ganache coating for the surface of packaged frozen products
10/02/2003WO2003079803A2 Coating of food products
10/02/2003WO2003079802A1 Shortening based emulsifying formulation for the preparation of cakes and its method
10/02/2003WO2002007537A9 Dehydrated potato products
10/02/2003US20030186940 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition
10/02/2003US20030185961 Novel fruit fillings, methods for their manufacture and their use in nutritional products
10/02/2003US20030185953 Extruder die assembly improves the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products.
10/02/2003US20030185092 Kneading device and ropesizer
10/02/2003US20030184101 Drizzler, a device for decoratively applying toppings to the surface of bakery products
10/02/2003CA2480031A1 Use of tagatose in laxatives
10/02/2003CA2479797A1 Fat based ganache coating for the surface of packaged frozen products
10/01/2003EP1347746A1 Over-coated chewing gum formulations including tableted center
10/01/2003EP1347686A1 Method for making sugared almonds
10/01/2003EP1267633B1 Method and device for depositing a food product onto a surface
10/01/2003EP0825819B1 Method of flavoring and texturizing food particles and product thereof
10/01/2003CN1446054A Composition and use
10/01/2003CN1446051A Method for making swelling food and food obtained by it
10/01/2003CN1444863A Yikang fruit kabob coated with honey and good for health
09/2003
09/30/2003US6627234 Method of producing active agent coated chewing gum products
09/30/2003US6627220 Tablets containing heat sensitive materials and method for forming thereof
09/30/2003US6627212 Containing titanium dioxide platelets
09/25/2003WO2003077827A1 Process for producing drug solid dispersion
09/25/2003WO2003077670A1 Puffed snack and process and apparatus for producing the same
09/25/2003WO2003077669A1 Sweet food base, the preparation method thereof and uses of same
09/25/2003US20030180430 Relating to food
09/25/2003US20030180397 Prevent degradation of sensitive material
09/24/2003EP1346649A2 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use
09/24/2003EP1346645A1 Apparatus for making chocolade covering layers
09/24/2003EP1346644A1 Method of making chocolate covering layers
09/24/2003EP1345749A1 Methods and apparatus for extruding a tubular film
09/24/2003EP1345498A2 Shell-moulded fat-containing confectionery products with viscous filling
09/24/2003EP1196044B1 Device for producing consumables
09/24/2003EP1003382B1 Taste modified hard confectionery compositions containing functional ingredients
09/24/2003CN1444459A 马铃薯面团 Potato dough
09/24/2003CN1444458A Potato flakes
09/24/2003CN1444457A 脱水马铃薯制品 Dehydrated potato products
09/24/2003CN1444455A Potato mash
09/24/2003CN1121819C Preserved pleurotus ostreatus and its production process
09/23/2003US6623784 Process for molding laminated candy and resultant products thereof
09/23/2003US6623772 Composite comestible product
09/23/2003US6623596 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode
09/23/2003US6623553 Printing process with edible inks
09/23/2003US6623266 Apparatus for making a center-filled gum lollipop with hard candy shell
09/23/2003CA2276328C Comestible coated with a poorly water-soluble salt and process for making
09/18/2003WO2003075681A1 Crosslinked waxy wheat starch and food containing the same
09/18/2003WO2003075665A2 Method of manufacturing of food products from cooked dough, especially pierogi
09/18/2003US20030175407 Protein hydrolyzate as whipping agent
09/18/2003US20030175406 Clarification by heating, filtration; miixng with honey
09/18/2003US20030175400 Pressed compositions capable of rapid dissolution in liquid
09/18/2003US20030175396 Sugar-free products with improved characteristics
09/18/2003US20030175389 Pellicles made of plastic films for packing; heating, shaping
09/18/2003US20030175385 Mixture of compound, fat and water
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