Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
06/2003
06/05/2003WO2002074099A3 Polybutene containing chewing gum and confection
06/05/2003US20030104099 Releasing mineral(s) via an acid-base reaction between a mineral salt (e.g., calcium carbonate) and an acid (e.g., adipic or citric acid) in an aqueous solution; oral patch; chewing gum
06/05/2003US20030103914 Oral care compositions
06/05/2003US20030103912 Breaking, disrupting film in aqueous solution; preventioncoagulation
06/05/2003US20030103910 Chewing gum
06/05/2003US20030101990 Method for the production of sugar or sugar-containing products from sugar-containing vegetable raw materials, sugar and sugar-containing products made by the method, and extraction solution for use in the method
06/05/2003US20030101902 Hot melt inks
06/04/2003EP1316615A1 Use of converted low-viscosity, high solids starch in foods
06/04/2003EP1316261A2 Improved batter and breading machine
06/04/2003EP1315477A1 Dry-powder film coating composition and method of preparation
06/04/2003EP1315424A2 Oil/fat composition
06/04/2003CN2553644Y Sweet forming mould
06/04/2003CN1421154A Health preserved fruits
06/04/2003CN1110255C Method for producing soy milk
06/04/2003CA2413523A1 Method of manufacturing an aerated carbohydrate containing food product
06/03/2003US6573250 Food or beverage additive containing fucoidan and food and beverage containing fucoidan
06/03/2003US6572910 Process for making tortilla chips with controlled surface bubbling
06/03/2003US6572900 Method for making coated chewing gum products including a high-intensity sweetener
06/03/2003US6572886 Dextrose-based lozenges and process for their manufacture
06/03/2003US6572244 Novelty item having illuminating handle
06/03/2003CA2293365C Taste modified hard confectionery compositions containing functional ingredients
06/03/2003CA2258934C Printed decorations for pastry
05/2003
05/30/2003WO2003043437A1 Festooned laminated candy and methods for making same
05/30/2003WO2003043436A1 Device and method for manufacturing and packaging lollipops
05/30/2003WO2003043435A1 Stable whipped frostings
05/30/2003WO2003043434A1 Edible element comprising a prepayment code
05/30/2003WO2003043426A1 Structure of dough for outer shell skin of pie cream puff
05/30/2003WO2002094123A3 Method of preparing a dought with an enzime
05/30/2003WO2001091561A8 Process for preparing tortilla chip dough
05/30/2003CA2791786A1 Stable whipped frostings
05/30/2003CA2464524A1 Stable whipped frostings
05/29/2003US20030099747 Thickened oil compositions of edible oil
05/29/2003US20030099746 For decorating an edible food without substantially deforming the edible food
05/29/2003US20030099744 Use of converted low-viscosity, high solids starch in foods
05/29/2003US20030099602 Treatment of dental or periodontal diseases, prevention of cardiovascular disorders such as stroke
05/29/2003US20030097949 Transfer printing process with edible inks
05/29/2003US20030097939 Batter and breading machine
05/28/2003EP1313379A2 Alpha-(1,4)linked glucose polymers containing oral compositions to alleviate or prevent tooth damage
05/28/2003EP1313373A2 Continuously forming coated center-filled gum products
05/28/2003CN2552352Y Split cake cream flower-spreading bar
05/27/2003US6569485 Pourable dessert liquid product
05/27/2003US6569472 Coated chewing gum products containing antacid and method of making
05/27/2003US6569445 Food bars containing nutritional supplements and anti-constipation and regularity maintaining-agents
05/22/2003WO2003041517A1 Deterioration preventive agent
05/22/2003WO2003030651A3 Candy mix and method for preparing a hard candy
05/22/2003US20030096050 Catechins; gallic acid or a salt thereof; anti-obesity agent with good taste
05/22/2003US20030096025 Oolong tea extract
05/22/2003US20030096001 Encapsulation products and method of controlled release of fluoxetine or mesalamine
05/21/2003EP1312373A1 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
05/21/2003EP1312269A2 Device for coating with breadcrumbs
05/21/2003EP1312266A1 Process for producing a sugar-containing, aerated product and product so prepared
05/21/2003EP1119448B1 Lithophane-like article and method of manufacture
05/21/2003EP0879383B1 Bioluminescent novelty items
05/21/2003CN1108758C Heat-stable high-amylopectin starch
05/21/2003CN1108757C Salt-stable modified starch
05/20/2003US6565909 Low density, ready-to-serve frosting is provided that can be stored for extended periods of time with little or no separion
05/20/2003US6565899 Combination lollipop, drinking straw and beverage cap
05/15/2003WO2003039504A1 Solid oral compositions
05/15/2003WO2003039503A1 Solid oral anti-tartar and anti-plaque compositions
05/15/2003WO2003039266A2 Candy product on a stick
05/15/2003WO2002102169A3 Synthetic fat composition
05/15/2003US20030092599 A ketone compound closed to natural environment; palatable, new odors
05/15/2003US20030091725 Method for treating particulate material with a coating medium and an apparatus for carrying out the method
05/15/2003US20030091723 Priniting with food grade ink
05/15/2003US20030091714 Mixture with potassium acesulfame
05/15/2003US20030091707 Mixture of flavor, food oil and humectant
05/15/2003US20030091702 Disposable piping bags and nozzles therefor
05/15/2003US20030091700 Appearance modified aerated confection
05/15/2003US20030090026 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process
05/15/2003CA2465700A1 Solid oral compositions
05/15/2003CA2465687A1 Solid oral anti-tartar and anti-plaque compositions
05/14/2003EP1309318A1 Consumable container
05/14/2003EP1162875B1 Plants transformed with thioredoxin
05/14/2003EP1069831B1 Reduced-fat confectioneries comprising emulsifying agent combinations, and preparation thereof
05/14/2003CN2549746Y Ice cream machine freezed by electricity
05/14/2003CN2549745Y Cotton candy
05/14/2003CN1418063A Process for making culinary foamer
05/14/2003CN1416717A Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops
05/14/2003CN1108183C Method for treating particulate material with coating substance and device for implementing such method
05/14/2003CN1108108C New method for manufacturing popping candy
05/14/2003CN1108107C Xylitol lozenge and its production method
05/13/2003US6562866 A method for treating or preventing an elevated blood lipid level-related disease in a mammal, which comprises administering thereto an effective amount of rutin, quercetin or a mixture thereof.
05/13/2003US6562393 Method of making a snack food
05/13/2003US6562392 Hard caramel product
05/13/2003US6562382 Confectionery products having improved shelf life and methods for their production
05/13/2003US6561371 Self sealing cap
05/08/2003WO2003037101A1 Caramel mixture and method for manufacturing thereof
05/08/2003WO2003037095A1 Non-lauric, non-trans, non-temper fat compositions
05/08/2003WO2002092038A3 Oral care compositions
05/08/2003US20030087021 For home preparation of hard candies
05/08/2003US20030087019 Method for preparing an oat product and a foodstuff enriched in the content of beta-glucan
05/08/2003US20030087017 Shelf-stable moist food foam product and process for its preparation
05/08/2003US20030086973 Systems, methods and apparatuses for manufacturing dosage forms
05/08/2003US20030086260 Illuminated halloween candy carrier
05/08/2003US20030085484 Tablet cryotechnology
05/08/2003US20030084912 Composition to reduce or quit smoking addiction
05/08/2003US20030084898 Crystallization of sugars
05/08/2003CA2465083A1 Non-lauric, non-trans, non-temper fat compositions
05/07/2003EP1308096A1 Grain based, extruded product preparation in a high-speed screw-extruder
05/07/2003EP1307108A2 Oil/fat composition
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