| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 08/05/2004 | US20040149147 Drum breader and coating redistribution system |
| 08/04/2004 | EP1441689A1 Solid oral compositions |
| 08/04/2004 | EP1441688A1 Solid oral anti-tartar and anti-plaque compositions |
| 08/04/2004 | EP0901325B1 A food product with a filling and a method of producing it |
| 08/04/2004 | CN1518411A Process and apparatus for producing miniature gum ball centers using underwater pellectizer |
| 08/04/2004 | CN1518409A Process for dry coating food particle or eneapsulating frozon liquid particle |
| 08/04/2004 | CN1159982C Amylopectin potato flakes or granules and their use in snack foods |
| 08/04/2004 | CN1159976C Haw sheet or bran candy and making procedure thereof |
| 08/03/2004 | US6770803 For use in food and cosmetics |
| 08/03/2004 | US6770316 Low water activity filling |
| 08/03/2004 | US6770308 Chewing gum including encapsulated acid mixtures |
| 08/03/2004 | US6770147 Method for the production of sugar or sugar-containing products from sugar-containing vegetable raw materials, sugar and sugar-containing products made by the method, and extraction solution for use in the method |
| 08/03/2004 | CA2322173C Method for producing a fat mixture |
| 08/03/2004 | CA2208155C Sugarfree hard coatings and a method for producing them |
| 08/03/2004 | CA2086204C Composition containing hypocariogenic hydrogenated saccharides, process for preparing it and the application of this composition |
| 07/29/2004 | WO2004062377A1 Multi-colour comestibles |
| 07/29/2004 | WO2004030469A3 Gelling composition |
| 07/29/2004 | WO2004028261B1 Stabilizer-free stabilized coffee aroma |
| 07/29/2004 | US20040147457 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
| 07/29/2004 | US20040146624 Dry cheese sauce mix |
| 07/29/2004 | US20040146599 Coated degradable chewing gum with improved shelf life and process for preparing same |
| 07/29/2004 | US20040146493 Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 07/29/2004 | US20040144261 Apparatus for pressing edible aritcles |
| 07/28/2004 | EP1440620A1 Candy |
| 07/28/2004 | EP1440619A1 Fat based food products comprising sterols |
| 07/28/2004 | EP1439763A1 Extruder die with additive reservoir |
| 07/28/2004 | EP1439759A1 Canola protein isolate functionality ii |
| 07/28/2004 | EP1439758A1 Non-lauric, non-trans, non-temper fat compositions |
| 07/28/2004 | EP1237417B1 Method and installation for making flour from ozone-treated grains |
| 07/28/2004 | CN2627839Y Sugar and egg coated haws on a stick |
| 07/28/2004 | CN1515197A Beverage products |
| 07/28/2004 | CN1158935C Corn crunchy candy |
| 07/28/2004 | CN1158929C Apparatus for producing small food |
| 07/27/2004 | US6767576 Sugar-free confectionery |
| 07/27/2004 | US6767567 Ingestible elements |
| 07/27/2004 | US6767200 Systems, methods and apparatuses for manufacturing dosage forms |
| 07/27/2004 | US6767123 Kneading device |
| 07/23/2004 | CA2455571A1 Sweet |
| 07/22/2004 | US20040142093 while having a sweet taste not exceeding the low energy content requirements of the diet |
| 07/22/2004 | US20040142092 insertion or injection of fortified food product into a marshmallow |
| 07/22/2004 | US20040142091 ultra high temperature processable |
| 07/22/2004 | US20040142072 punching the Russian cranberry with a tapered punch allows sugar infusion while maintaining the shape of the cranberry |
| 07/22/2004 | US20040142066 Biodegradable chewing gum and method of manufacturing such chewing gum |
| 07/22/2004 | US20040141927 Chewing gums, confections, mouthwashes, mouth sprays and edible thin film products |
| 07/22/2004 | DE10357828A1 Snack food product is of reduced calorie supply and is obtained by covering a puffed cereal with chocolate, e.g. in a fluidized bed process |
| 07/22/2004 | DE10300186A1 Kaugummizusammensetzung mit mikroverkapselten Wirkstoffen The chewing gum composition with microencapsulated active |
| 07/22/2004 | DE10002073B4 Rührelement zum Rühren von Getränken oder flüssigen Nahrungsmitteln Stirrer for stirring drinks or liquid foods |
| 07/21/2004 | EP1438902A1 Egg foam stabilizing composition |
| 07/21/2004 | EP1438899A1 Method for the production of nougat powder and nougat powder obtained |
| 07/21/2004 | EP1438055A1 D-tagatose as an anti-biofilm agent |
| 07/21/2004 | EP1438030A2 Modified release dosage forms |
| 07/21/2004 | EP1438028A1 Modified release dosage forms |
| 07/21/2004 | EP1438018A1 Fondant-based pharmaceutical composition |
| 07/21/2004 | EP1199941B1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form |
| 07/20/2004 | US6764706 Spraying aqueous solution of xylitol into gas suspension; water removal; conditioning, drying, agglomeration |
| 07/20/2004 | US6764293 Apparatus for forming confectionery product |
| 07/17/2004 | CA2455099A1 Ready to eat fudge dessert |
| 07/15/2004 | WO2004057985A2 Snacks of orally soluble edible films |
| 07/15/2004 | WO2004057979A2 Dietary foodstuff for positively influencing cardiovascular health containing a carob product and an omega-3 fatty acid |
| 07/15/2004 | WO2004057975A2 Aerated confection containing particulate material and method of making same |
| 07/15/2004 | US20040137139 Combined liquid candy and hard candy |
| 07/15/2004 | US20040137136 Stabilizer-free stabilized coffee aroma |
| 07/15/2004 | US20040137123 Wafer half-shell, a method for its preparation, and a food product including it |
| 07/15/2004 | US20040137119 Lollipop with secret compartment for a novelty item |
| 07/15/2004 | US20040137115 By formulating dessert components in which the soluble solids ratio between components are substantially matched with each other, multi-component ready-to-eat desserts can be made and stored without showing substantial changes in texture over time |
| 07/15/2004 | US20040137111 Chewy confectionery products, and processes for producing said products, are provided as delivery systems for minerals such as calcium; carbohydrates of the fortified confectionery products include at least one reducing sugar and one non-reducing s |
| 07/15/2004 | US20040137057 forming compressed dosage forms by applying suction to a die cavity to cause powder to flow into said die cavity, said suction being applied through a filter; dosage forms made without water soluble polymer binder |
| 07/15/2004 | US20040137043 microcrystalline cellulose and carrageenan and a strengthening polymer, and/or a plasticizer; does not retard the release of active ingredients when placed or ingested into an aqueous medium; dosage forms; coated candy, foods, agricultural chemical |
| 07/15/2004 | US20040136928 novel combination of at least two active components selected from peroxide compounds, polyphosphates and anionic surfactants |
| 07/15/2004 | DE10261061A1 Diätetisches Lebensmittel zur positiven Beeinflussung der kardiovaskulären Gesundheit Dietary food for positively influencing cardiovascular health |
| 07/15/2004 | DE10257324A1 Production of chocolate-coated or cast products, has the collected overflow recycled without being de-crystallized, thus reducing energy requirements |
| 07/15/2004 | CA2511450A1 Aerated confection containing particulate material and method of making same |
| 07/15/2004 | CA2455089A1 Stable multi-texture ready to eat desserts |
| 07/14/2004 | EP1437048A1 Confectionery toppings having excellent fat-tolerance |
| 07/14/2004 | EP1436141A2 Systems, methods and apparatuses for manufacturing dosage forms |
| 07/14/2004 | EP1435797A1 Spray-dried compositions and method for their preparation |
| 07/14/2004 | CN1513001A Sugar-free confectionery |
| 07/14/2004 | CN1512878A Lipolysis accelerator, cosmetic skin preparation and food or beverage composition each containing the same, and method for reducing body weight and use |
| 07/14/2004 | CN1512839A Impregnated and laminated oily cake and process for producing same |
| 07/14/2004 | CN1511482A Food coated with sugar |
| 07/13/2004 | US6761924 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 07/13/2004 | US6761922 Sweetener compositions containing aspartyl dipeptide ester compounds |
| 07/13/2004 | US6761914 And an antigen that is preferably a recombinant fusion protein; from seeds from oilseed crops, such as soybean, rapeseed, sunflower and palm |
| 07/13/2004 | US6761550 System for processing an aerated confectionery foam rope |
| 07/13/2004 | CA2132366C Process and an arrangement for the production of a co-extruded product and the product obtained |
| 07/08/2004 | WO2004056216A1 Method of inhibiting water content variation of composition and use thereof |
| 07/08/2004 | WO2004056192A1 Starch-based rubber-elastic confectionery |
| 07/08/2004 | WO2004056191A1 Aerated chocolate with microbubbles for improved stability |
| 07/08/2004 | US20040131752 Melt-resistant fudge article and methods of using same |
| 07/08/2004 | US20040131751 Filled sugar confectionery articles |
| 07/08/2004 | US20040131747 soybean meal or proteins, used as nutraceuticals in food products such as beverages, meats, desserts, candy, dairy products and cereals |
| 07/08/2004 | US20040131744 Method of manufacturing an aerated carbohydrate containing food product |
| 07/08/2004 | US20040131743 Slurrying, aeration and dyring mixtures comprising carbohydrates, colors, structuring and whipping agents, to form milk and water soluble instant foods |
| 07/08/2004 | US20040131740 Edible transfer tattoos |
| 07/08/2004 | US20040131737 comprises adding to the food at least one aldonic acid or a salt thereof; for instant fried noodles, potato chips, and cookies |
| 07/08/2004 | US20040131732 Health chew toy |
| 07/08/2004 | US20040130593 Method and device for applying a viscous material onto the surface of an object |
| 07/08/2004 | US20040129174 Molded into components of pharmaceutical dosage forms, e.g. a shell over a core comprising active ingredient |
| 07/08/2004 | DE19920071B4 Vorrichtung zum Überziehen von Warenstücken, insbesondere Süßwarenstücken, mit einer fließfähigen Überzugsmasse Apparatus for coating of individual products, especially confectionery pieces with a flowable coating composition |
| 07/07/2004 | EP1435204A2 Cereal bars and methods of their manufacture |