| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 03/10/2004 | EP1395129A1 Edible spread |
| 03/10/2004 | EP1395123A1 Process and apparatus for producing miniature gum ball centers using an underwater pelletizer |
| 03/10/2004 | CN1481219A Confectionery toppings having excellent fat-tolerance |
| 03/10/2004 | CN1141282C Powder sorbierite and method for prepn. therefor, and its application |
| 03/09/2004 | US6703063 Sweet jellied paste, method of manufacturing the same, and cake using the same |
| 03/09/2004 | US6703000 Mixture containing plant extract and dentifrices |
| 03/09/2004 | US6702999 Oral care compositions |
| 03/04/2004 | WO2004019462A1 Ion generator |
| 03/04/2004 | WO2004018217A1 Guide unit for positioning trays in edible ink printer |
| 03/04/2004 | WO2004017766A1 Novel nutraceutical compositions comprising biotin |
| 03/04/2004 | WO2004017748A2 Process for the manufacturing of frozen aerated products |
| 03/04/2004 | WO2004017747A1 Manufacture of ice cream |
| 03/04/2004 | WO2003026629A3 Modified release dosage forms |
| 03/04/2004 | US20040043122 Mixing system and method |
| 03/04/2004 | US20040043108 Development of vital wheat gluten in non-aqueous media |
| 03/04/2004 | US20040040448 Dairy compositions and method of making |
| 03/04/2004 | DE19920589B4 Verfahren zum Reinigen einer Überziehmaschine sowie reinigbare Überziehmaschine Method of cleaning a coating machine and coating machine cleanable |
| 03/03/2004 | EP1394200A1 Use of rhodium-catalyzed siloxane elastomers for the fabrication of baking molds |
| 03/03/2004 | EP1393637A1 Agent for sustaining concentration and attentiveness and food and drink containing the agent |
| 03/03/2004 | EP1393636A1 Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additives |
| 03/03/2004 | EP1392128A2 Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products |
| 03/03/2004 | EP1392125A1 Confectionery compositions |
| 03/03/2004 | EP1392120A2 Distributor of liquid or creamy constituents for garnishing food |
| 03/03/2004 | EP0652714B1 Process for preparing soft centers in food products |
| 03/03/2004 | CN1479580A Process and device for applying patterned chocolate coating |
| 03/03/2004 | CN1479579A Encased food product with contrasting components |
| 03/03/2004 | CN1478819A Use of rhodium cross-linked siloxane elastomer for making baking mould |
| 03/03/2004 | CN1478408A Wild rice stem preserves |
| 03/02/2004 | US6699315 A hardenable propylene glycol alginate (pga) film-former and a surfactant in an aqueous solution of low viscosity; prompt release for drug and veterinary solid dosage forms, candy, seeds, animal feed, fertilizers, pesticides and foods |
| 03/02/2004 | CA2264295C Palm kernel oil blends |
| 02/26/2004 | WO2004016994A1 Portable instant hot water heater |
| 02/26/2004 | WO2004016116A1 Snack having a soft edible layer and method of making |
| 02/26/2004 | WO2004016095A2 Decorated food product |
| 02/26/2004 | WO2004016094A1 Frozen dessert compositions with starch hydrolysate |
| 02/26/2004 | WO2004016093A2 Methods for manufacturing coated confectionary products |
| 02/26/2004 | WO2004002423A3 Cartilage enhancing food supplements with sucralose and methods of preparing the same |
| 02/26/2004 | WO2003026614A9 Dosage form containing a confectionery composition |
| 02/26/2004 | WO2003007733A8 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 02/26/2004 | US20040037945 Sugar coated with a sucrose fatty acid ester, oil resistance, discoloration inhibition, shelf life |
| 02/26/2004 | US20040037926 Process for producing puffed snack and production apparatus therefor |
| 02/26/2004 | US20040037925 Method of making centerfilled gum product with candy shell |
| 02/26/2004 | US20040037924 Forming a rope of three-layer material including a center layer of the semi-liquid material, an intermediate layer of gum material and an outer layer of the candy material |
| 02/26/2004 | US20040037923 Reservoir is compressible to allow a consumer to squeeze the edible fluid into the passageways |
| 02/26/2004 | US20040037792 Deodorizing composition and method of using same |
| 02/26/2004 | US20040037788 A gum, lollipop and lozenge having at least two separate components, with at least one of such components containing amounts of herbal, medicinal and/or mineral elements or combinations thereof to enhance metabolism |
| 02/26/2004 | US20040036004 Adjustable mold for forming shaped food |
| 02/26/2004 | CA2810383A1 Portable instant hot water heater |
| 02/26/2004 | CA2761414A1 Portable instant hot water heater |
| 02/26/2004 | CA2495239A1 Snack having a soft edible layer and method of making |
| 02/25/2004 | EP1391173A2 Adjustable mold for forming shaped foods |
| 02/25/2004 | EP1389921A1 Canola protein isolate functionality i |
| 02/25/2004 | EP0946111B1 Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents |
| 02/25/2004 | EP0889696B1 Fortification of food with a complex of calcium |
| 02/25/2004 | CN1477954A 可消耗容器 Consumable containers |
| 02/25/2004 | CN1476785A Execllent flavour dry-filling preparing method |
| 02/25/2004 | CN1476769A 糖果 Candy |
| 02/25/2004 | CN1476768A 麦芽糖 Maltose |
| 02/25/2004 | CN1139340C Matto chewing tablet |
| 02/25/2004 | CN1139336C Confectionery products having prolonging retention period and their production method |
| 02/24/2004 | US6696044 Anionic or non-ionic surfactant |
| 02/21/2004 | CA2438025A1 Fruit sponge |
| 02/19/2004 | WO2004015268A2 Roll-fed progressing cavity pump/extruder |
| 02/19/2004 | WO2004014152A1 Multi-phase delivery system comprising a semi-solid matrix phase |
| 02/19/2004 | WO2004014143A1 Compositions and process for delivering an additive |
| 02/19/2004 | WO2003104473A3 Galactosyl isomalt, method for production and use thereof |
| 02/19/2004 | WO2002015887A8 Consumable container |
| 02/19/2004 | US20040033293 Edible glitter affixed to candy by an edible adhesive. |
| 02/19/2004 | US20040033288 Methods for manufacturing coated confectionary products |
| 02/19/2004 | US20040033285 Roll-fed progressing cavity pump/extruder |
| 02/19/2004 | US20040032731 Variable color and impression confection |
| 02/19/2004 | US20040031449 Portable instant hot water heater |
| 02/19/2004 | CA2809147A1 Compositions and process for delivering an additive |
| 02/19/2004 | CA2497452A1 Compositions and process for delivering an additive |
| 02/19/2004 | CA2495324A1 Roll-fed progressing cavity pump/extruder |
| 02/18/2004 | EP1389048A1 Hollow chocolate product with opening and relevant accessories |
| 02/12/2004 | WO2004013230A2 Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses |
| 02/12/2004 | WO2004012534A1 Encapsulated crystalline lactic acid |
| 02/12/2004 | WO2004012526A2 Confectionery composition comprising blue anthocyanin |
| 02/12/2004 | WO2004012518A1 Ink-jet printing on surface modified confectionery and respective products |
| 02/12/2004 | WO2004012517A1 Device for the production of hollow forms made of foodstuff materials |
| 02/12/2004 | WO2003105980A3 Confections that "swim" in a carbonated beverage |
| 02/12/2004 | WO2003045704A3 Transfer printing process with edible inks |
| 02/12/2004 | WO2002100181A3 Sugar-based composition containing caseinoglycomacropeptide |
| 02/12/2004 | US20040029828 Homeostasis-maintaining agents |
| 02/12/2004 | US20040028783 Confectionery |
| 02/12/2004 | DE10235268A1 Vernetzende Siliconelastomere, Verfahren zu deren Herstellung sowie die Verwendung der vernetzbaren Massen Curing silicone elastomers, to processes for their preparation and the use of the crosslinkable compositions |
| 02/12/2004 | DE10235267A1 Verwendung von Rhodium-vernetzenden Siliconelastomeren für die Herstellung von Backformen Use of rhodium-crosslinking silicone elastomers for the manufacture of bakeware |
| 02/11/2004 | EP1388294A1 Process for preparing low-fat, fibre-enriched snacks as well as snacks obtained thereby |
| 02/11/2004 | EP1388292A1 Apparatus for forming an extruded ice cream dessert with inclusions |
| 02/11/2004 | EP1387662A2 Oral care compositions |
| 02/11/2004 | EP1387619A1 Chewy candy, method of making and composite ice confections containing same |
| 02/11/2004 | EP1387616A2 Method of preparing a dough with an enzyme |
| 02/11/2004 | EP1073346B1 Healthbar formulations |
| 02/11/2004 | CN1474654A Process for molding laminated candy and resultant products thereof |
| 02/11/2004 | CN1137728C Anti-carious chewing gums, candies, gels, tooth-paste and dentifrices |
| 02/11/2004 | CN1137628C Symmetrical mold for manufacturing candy and method for manufacturing candy having stereo scopic picture using thereof |
| 02/10/2004 | US6689417 Method for coating and drying |
| 02/10/2004 | US6689406 Chocolate coating process and device for same |
| 02/10/2004 | CA2307370C Method for producing a powder from a liquid substance or mixture of substances |
| 02/05/2004 | WO2004010790A1 Sweet products with flavin content and methods of producing thereof |