| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 05/06/2004 | WO2003026624A9 Modified release dosage forms |
| 05/06/2004 | US20040088758 Seed oil from helianthus with increased stearic acid and oleoic acid concentrations; food processing; cosmetics |
| 05/06/2004 | US20040086615 Reduced calorie confectionery compositions |
| 05/06/2004 | US20040086603 Edible inks for ink-jet printing on edible substrates |
| 05/06/2004 | US20040086600 Tasting energy bar |
| 05/06/2004 | US20040086546 Breath freshening and oral cleansing product with cinnamaldehyde |
| 05/06/2004 | US20040083901 Seasoning recovery and recycle |
| 05/06/2004 | EP1415545A1 Flavor-improving compositions and application thereof |
| 05/06/2004 | EP1414317A2 Edible articles that include edible optical elements and methods for producing same |
| 05/06/2004 | CA2501596A1 Decorative icing dispenser |
| 05/05/2004 | CN1493209A Drinking food containing dry sweetened bean paste stuffing |
| 05/05/2004 | CN1148197C Ginkgo biloba flavonoid extract which is terpene-free and/or has high flavonoid heteroside content |
| 05/05/2004 | CN1148176C Compsn. contg. cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 05/04/2004 | US6730344 Method and apparatus of coating articles |
| 05/04/2004 | US6730339 Solid body; cup shaped zone; tubal passageways |
| 05/04/2004 | US6730291 Confectionery compositions |
| 05/04/2004 | CA2305472C Sodium bisulfate as acidulant in foods |
| 04/29/2004 | WO2004034817A1 Method for preparing an energy food product with a coating of physiologically functional ingredients |
| 04/29/2004 | WO2004034816A1 Preservation of process sensitive ingredients in an energy food product by product partitioning |
| 04/29/2004 | WO2004034805A1 Passive syrup delivery system |
| 04/29/2004 | WO2004034799A2 Energy food product comprising inclusions containing physiologically functional ingredients |
| 04/29/2004 | WO2003083023A3 Compositions containing sorbitan monoesters |
| 04/29/2004 | WO2003031623A8 Cocoa flavour precursor peptides |
| 04/29/2004 | US20040082537 Powder comprising water-containing beta-maltose crystals and production process and use thereof |
| 04/29/2004 | US20040081736 Coffee aroma, chocolate aroma, cocoa, malt, tea aroma, or Maillard reaction products thereof, or any combination thereof |
| 04/29/2004 | US20040081726 Produce snack kit that enhances the appeal of produce to children |
| 04/29/2004 | US20040081715 Cholesterol reducing confectionery comprising a cocoa procyanidin monomer and/or oligomer and a sterol and/or stanol based cholesterol lowering agent |
| 04/29/2004 | US20040081713 Breath freshening and oral cleansing product with magnolia bark extract |
| 04/29/2004 | US20040081017 Tempering apparatus |
| 04/29/2004 | DE10305140A1 Sweets or candy used e.g. in cough treatment contain a natural mineral-derived brine of specified composition instead of having a salt solution added |
| 04/29/2004 | DE10197188T5 Selbstabdichtendes expandiertes essbares Produkt Self-sealing expanded edible product |
| 04/28/2004 | EP1413207A2 A cake decoration and a method of manufacture therefor |
| 04/28/2004 | EP1413206A2 An edible transfer tattoo and method of manufacture therefor |
| 04/28/2004 | EP1413205A1 Injection molding of fat-containing confectionery mass |
| 04/28/2004 | EP1412071A1 Device for extruding flowable compounds and method for producing such a device |
| 04/28/2004 | EP1412070A1 Device for pressing out flowable substances |
| 04/28/2004 | EP1411778A2 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 04/28/2004 | CN1147235C Refreshing film for oral cavity |
| 04/27/2004 | US6726897 Mixture containing polyphosphates |
| 04/27/2004 | CA2319425C Fat solidifying agent, fats, and foods |
| 04/27/2004 | CA2187394C Diabetic nutritional product having controlled absorption of carbohydrate |
| 04/27/2004 | CA2123651C Process of sugarless hard coating and products obtained therefrom |
| 04/27/2004 | CA2123650C Process for sugarless coating and products obtained according to the process |
| 04/25/2004 | CA2444913A1 Injection molding of fat-containing confectionery mass |
| 04/22/2004 | WO2004032950A1 Method and composition for reducing cravings for a craved substance |
| 04/22/2004 | WO2004017748A3 Process for the manufacturing of frozen aerated products |
| 04/22/2004 | US20040076737 Stabilization of aroma-providing components |
| 04/22/2004 | US20040076732 Food grade wax and process for preparing same |
| 04/22/2004 | US20040076664 Chewable, soft gel, high potency vitamins and method of manufacture |
| 04/22/2004 | US20040074920 Decorative icing dispenser |
| 04/22/2004 | DE10246899A1 Method for making 'Schaumkussen' (sugar honeycomb confectionery) comprises copying head shape of human or animal and producing conventional honeycomb confectionery in this shape |
| 04/21/2004 | EP1408777A1 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 04/21/2004 | EP1408768A1 SUGAR-FREE HARD COATINGS PREPARED FROM LIQUID MALTITOL COMPRISING DP sb 4+ /sb FRACTION |
| 04/21/2004 | EP1408767A1 Thin film forming |
| 04/21/2004 | EP1139777A4 Method of coating comestibles with syrup and powder |
| 04/21/2004 | EP1113790B1 Use of a cinnamic acid derivatives for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases |
| 04/20/2004 | US6723363 Coating foods and pharmaceuticals with an edible polymer using carbon dioxide |
| 04/20/2004 | US6723359 Spray-dried compositions and method for their preparation |
| 04/20/2004 | US6723342 Edible coating composition |
| 04/20/2004 | US6723170 Controlling supersaturation, elongated crystal structure, can be easily separated and dried |
| 04/20/2004 | US6722869 Cotton candy making apparatus |
| 04/20/2004 | CA2150257C Device for producing a shaped confection of edible materials combined into composite strips by co-extension |
| 04/20/2004 | CA2075384C Process of producing rottable thin-walled shaped bodies made of starch |
| 04/15/2004 | WO2004030469A2 Gelling composition |
| 04/15/2004 | US20040071836 Edible tongue tatoo |
| 04/15/2004 | US20040071834 Providing two separate forming elements having cavities; providing filling devices for filling cavities; filling two cavities, on moulding surface, with a frozen aerated material, wherein at least one this product is then allowed to expand |
| 04/15/2004 | US20040071833 Moisture barrier composition for biscuits |
| 04/15/2004 | US20040071832 External coating composition for toaster pastries and other pastry products |
| 04/15/2004 | US20040071831 Exterior layer of confectionery material that represents the skin and flesh of an anatomically correct human body part, and an interior layer of hard candy material that represents the skeleton of the same anatomically correct human body part |
| 04/15/2004 | US20040071828 Applying a functional component to a surface of a food substrate, wherein functional component comprises at least one physiologically functional ingredient; applying a flowable edible material to cover functional component |
| 04/15/2004 | US20040071827 Energy food product comprised of inclusions containing physiologically functional ingredients |
| 04/15/2004 | US20040071826 Preservation of process sensitive ingredients in an energy food product by product partitioning |
| 04/15/2004 | US20040071822 Sparging device and method for adding a processing fluid to a foodstuff |
| 04/15/2004 | US20040071801 Herbal formulation of Gymnema sylvestre as a dietary aid |
| 04/15/2004 | US20040071681 Administering 5-hydroxytryptophan in substance similar to desired consumable |
| 04/15/2004 | US20040070105 Methods and apparatus for extruding a tubular film |
| 04/15/2004 | DE10249831A1 Süssigkeit Sweetness |
| 04/14/2004 | EP1406529A2 Rigidified flexible moulding plate |
| 04/14/2004 | EP1406513A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 04/14/2004 | EP1406503A1 Process for dry coating a food particle or encapsulating a frozen liquid particle |
| 04/14/2004 | EP1096864B1 Fortification of foodstuff |
| 04/14/2004 | EP1049382B1 Method and apparatus of coating articles |
| 04/14/2004 | CN1489438A Water soluble powders and tablets |
| 04/13/2004 | US6719962 Confectionery compositions |
| 04/13/2004 | US6719839 Stable dispersion such as of a porphyrin pigment, carmine, curcumin or a carotenoid in the form of bodies of given size, dispersed without use of a suface active substance in an an aqueous phase including a hydrocolloid; food coloring |
| 04/13/2004 | CA2090953C High pullulan content product, and its preparation and uses |
| 04/08/2004 | WO2004028281A1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 04/08/2004 | WO2004028264A1 Anatomically correct candy novelty |
| 04/08/2004 | WO2004028263A1 Sweet containing calcium |
| 04/08/2004 | WO2004028262A1 Coated chewing gum |
| 04/08/2004 | WO2004028261A1 Stabilizer-free stabilized coffee aroma |
| 04/08/2004 | WO2004008882A3 Gelatin substitute product and uses in food preparation |
| 04/08/2004 | WO2003104473A8 Galactosyl isomalt, method for production and use thereof |
| 04/08/2004 | US20040067299 Method for preparing a starch-based grain designed to be included in a food product |
| 04/08/2004 | US20040067295 Dough for foam type baked product and method for making the baked product |
| 04/08/2004 | US20040067287 Apparatus for treating ammoniated meats |
| 04/08/2004 | DE10234770B3 Vorrichtung zur Erzeugung von Hohlformen aus Lebensmittelmassen A device for generating concave forms of food masses |
| 04/08/2004 | CA2500202A1 Stabilizer-free stabilized coffee aroma |
| 04/08/2004 | CA2499960A1 Coated chewing gum |
| 04/07/2004 | EP1405567A1 Process for the production of nougat mass |