Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
11/2003
11/27/2003US20030217908 Method and apparatus for transferring substrates
11/26/2003EP1364584A2 Taste modified hard confectionery compositions containing functional ingredients
11/26/2003EP1363508A1 Emulsions and aqueous dispersions of phytosterols
11/26/2003EP1363506A2 Production of starchy food products
11/26/2003CN2587188Y Brittle candy block
11/26/2003CN1458826A Food slice consisting of two or more food items, and processes for making and prackaging same
11/26/2003CN1128584C Coatings for bakery/confectionery use and process for producing the same
11/26/2003CN1128581C Method for producing a wafer product, arrangement for carrying out this method
11/25/2003US6652897 Decorating a cake with a printed edible sheet by using an ink jet printer
11/25/2003US6652875 Casein formulations for the delivery of bioactive constituents
11/25/2003US6652839 Chewing gum with liquid medium
11/25/2003US6651833 Self sealing cap with spring and post
11/20/2003WO2003094878A1 Gallocatechin gallate-containing composition
11/20/2003WO2003094634A1 Foods and drinks containing diacylglycerol
11/20/2003WO2003094630A1 Powder composition
11/20/2003WO2003094626A1 Method and device for the production of edibles comprising an outer shell
11/20/2003WO2003075681A8 Crosslinked waxy wheat starch and food containing the same
11/20/2003US20030215559 Protein isolates, compositions comprising protein isolates and methods of use
11/20/2003US20030215558 Procyanidin-L-arginine combinations
11/20/2003US20030215556 Reduced calorie fat compositions
11/20/2003US20030215553 Method for preparing non wrapped hard candies based on maltitol syrup
11/20/2003US20030215549 A food container configured to store candy powders; and a candy sucker is able to rotate inside the container, applying the candy powder on the candy
11/20/2003US20030215532 Cooling or heating sensitizers such as oleoresin or spilanthol, for use in foods, drugs or cosmetics
11/20/2003US20030215530 Tea extracts used for prophylaxis of alergies, atopic diseases or skin disorders
11/20/2003US20030215465 Use of conjugated acid derivatives
11/20/2003US20030213855 Spray apparatus with multiple pressurizable tank liquid supply system
11/20/2003CA2487249A1 Foods and drinks containing diacylglycerol
11/20/2003CA2484736A1 Gallocatechin gallate-containing composition
11/19/2003EP1363098A1 Tempering apparatus
11/19/2003EP1362515A2 Mold for making confections
11/19/2003EP1361797A1 Creamy foodstuff and method for production thereof
11/19/2003CN1457357A Products containing S G (b)-glucan
11/19/2003CN1456068A Sorghum candy preparation
11/19/2003CN1456067A Healthy food made from tuber of elevated gastrodia
11/19/2003CN1127912C Cereals cakes and its producing device
11/19/2003CN1127905C Preserved tomato and its prdouction process
11/13/2003WO2003092401A1 Apparatus and method for making confectionery on a stick
11/13/2003WO2003092400A1 Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction
11/13/2003US20030211184 Process for extracting polyphenolic antioxidants from purine-containing plants
11/12/2003EP1361264A1 PRODUCTS CONTAINING $G(b)-GLUCAN
11/12/2003EP1359817A2 Overlapping snack products having increased packed density
11/12/2003EP1359815A1 Method of manufacturing an aerated carbohydrate containing food product
11/12/2003EP1359810A1 Water soluble powders and tablets
11/12/2003EP1161156B1 Amylopectin potato flakes or granules and their use in snack foods
11/12/2003EP1003383B1 Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same
11/12/2003EP0923297B1 Composition and method for flocking of biscuits and of other dough based food products
11/12/2003CN1455666A Externally-applicated chewing gum including chip-like center
11/12/2003CN1454492A Dictyophora pectic food and production method thereof
11/11/2003US6645546 Leaching a puree of the carrot material with an aqueous solution to remove the sugars from the carrot, sizing the particles, bleaching sized carot material, flash drying and milling to produce dietary fiber product
11/11/2003US6645030 Replacable pop stick for consumption and as rotator for movable parts
11/11/2003US6644179 Measured utility kitchen tool
11/06/2003WO2003090739A1 Use of conjugated linoleic acid derivatives
11/06/2003WO2003090555A1 Use of hop components in foods
11/06/2003WO2003090553A1 A method and apparatus for processing of liquids or pastes
11/06/2003WO2003090548A1 Low calorie oils which develop characteristic flavor notes during frying
11/06/2003US20030207016 Pourable dessert liquid product
11/06/2003US20030206999 Dip it and lick it confection
11/06/2003US20030206948 Having syrup components and fat or wax components and optionally fillers.
11/06/2003US20030206939 Treating and/or preventing dental caries and/or tooth erosion, dental sensitivity, mouth odor, osteoporosis, calculus formation or gingivitis; recrystallising and/or remineralising enamel and/or dentine; buffering plaque
11/06/2003CA2482019A1 Use of conjugated linoleic acid or derivative thereof in the treatment of influenza
11/05/2003EP1357801A2 Three phase confectionary made by extrusion
11/05/2003EP1357800A1 Center-filled gum lollipop with hard candy shell
11/05/2003CN1452879A Glucose chewing gum
11/05/2003CN1452878A Sandwich candied floss and its making process
11/05/2003CN1126463C Coated confectionery having crispy starch based center and method of preparation
11/05/2003CN1126459C Soft candies and producing method thereof
11/05/2003CN1126458C Chewing-durable candy foods
10/2003
10/30/2003WO2003089887A1 Method and device for automatically regulating a quantity of product deposited
10/30/2003WO2003088756A2 Triple coated confectionery tablet product
10/30/2003WO2003088755A1 Delivery systems for functional ingredients
10/30/2003WO2003053152A3 Tempering fat composition
10/30/2003US20030203096 Universal sauce base
10/30/2003US20030203070 Compositions containing sorbitan monoesters
10/30/2003CA2522550A1 Delivery systems for functional ingredients
10/30/2003CA2484106A1 Triple coated confectionery tablet product
10/29/2003EP1356741A1 Apparatus for making chocolate articles on a conveyor web
10/29/2003EP1356740A1 Compression moulding machine for moulding chocolate articles on a conveyor web
10/29/2003EP1356739A1 Compression moulding of chocolate articles on a conveyor web
10/29/2003EP1356738A1 Apparatus for making chocolate articles on a conveyor web
10/29/2003EP1355538A1 Flavoured comestibles
10/29/2003EP1253829B1 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof
10/29/2003EP1180943B1 Edible compositions containing trehalose
10/29/2003CN1452461A Compositions and methods for body weight management
10/29/2003CN1452460A Apparatus and method for molding and frying snack food product
10/29/2003CN1451317A Method for making crisp walnut meat
10/29/2003CN1451315A Alpha wave emitting enhancing agent, agent capable of leading relaxation state and diet contg. above-mentioned agents
10/29/2003CN1451288A Process for producing enzyma treated preserved sweet potato
10/29/2003CN1125596C Phytasteral contg, fat composition
10/28/2003US6638971 Cocoa extract compounds and methods for making and using the same
10/28/2003US6638553 System and method for monolayer alignment snack chip transfer
10/28/2003US6638550 Method for coating solid confectionery centers
10/28/2003US6638524 Cosmetics, foods and beverages supplemented with purified strictinin
10/28/2003US6637497 Automotive and aerospace materials in a continuous, pressurized mold filling and casting machine
10/28/2003CA2287374C Apparatus for melt spinning feedstock material having a flow restricting ring
10/23/2003WO2003086095A1 Constructive disposition introduced in lollipops
10/23/2003WO2003086094A1 Chocolate sticks containing inclusions
10/23/2003US20030199728 Agent for enhancing alpha-wave appearance, an agent for inducing a relaxed state and a food or drink comprising the agent
10/23/2003US20030198729 Reducing concentration of bacteria
10/23/2003US20030198720 Cake decorating with a substrate-supported edible material printed with an image by an ink jet printer
10/23/2003US20030198719 Method of photocopying an image onto edible material for decorating iced baked goods
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