| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 07/09/2003 | EP1325680A1 Mousse |
| 07/09/2003 | EP1324668A1 Gelatin-free gummy confection using gellan gum and carrageenan |
| 07/09/2003 | EP1276385A4 Shelf stable confectionery |
| 07/09/2003 | CN1113610C Sugar sandwich wafers |
| 07/08/2003 | US6589982 Flavones with an isoprenyl group in the 8-position are used as the active ingredient to make a food or food supplement suitable for the treatment/ prevention/or to cure inflammatory diseases or skin disorders |
| 07/03/2003 | WO2003053155A1 Candy product |
| 07/03/2003 | WO2003053154A1 Method and apparatus for production of a confectionery product and set of knives for this use |
| 07/03/2003 | WO2003053152A2 Tempering fat composition |
| 07/03/2003 | WO2003030658B1 Process for making a shaped snack chip |
| 07/03/2003 | WO2003011204A3 Drug delivery systems |
| 07/03/2003 | US20030124243 Dairy-based candy production utilizing plate and frame assembly |
| 07/03/2003 | US20030124225 Encapsulated alcoholic beverage |
| 07/03/2003 | US20030124220 Stabilized chewing gum base |
| 07/03/2003 | US20030124200 Sucralose, glucosamine and a beverage base, especially fruit juice; cartilage supplements include chondroitin, glucosamine, and hyaluronic acid |
| 07/03/2003 | US20030124183 Insert prepared by molding a flowable starting material embedded in a compressed dosage form that is coated with a thermal molded coating. |
| 07/03/2003 | US20030124064 Stain removing chewing gum and confectionery compositions, and methods of making and using the same |
| 07/02/2003 | EP1322179A2 Food product |
| 07/02/2003 | EP1322178A2 Improved emulsifier systems for use in making dehydrated starch ingredients |
| 07/02/2003 | EP1322174A2 Gel products forming system and methods of preparation |
| 07/02/2003 | CN1427747A Atomizing device for coating apparatus |
| 07/02/2003 | CN1427676A Ergonomic snack piece having improved dip containment |
| 07/02/2003 | CN1427675A Snack chip having improved dip containment and grip region |
| 07/02/2003 | CN1427674A Method and apparatus for coating centers |
| 07/02/2003 | CN1427673A Method to print multicolor images on edible pieces |
| 07/02/2003 | CN1112853C Gum processing and packaging system |
| 07/01/2003 | US6586032 Firm, resilient, gelatin-like texture |
| 07/01/2003 | US6586027 Molded, completely digestible, nutritious animal chew |
| 07/01/2003 | US6586019 Deodorant |
| 07/01/2003 | US6585504 Cotton candy apparatus utilizing spinner head with film heater |
| 07/01/2003 | CA2250351C Dispenser |
| 07/01/2003 | CA2091973C Cake icing composition utilizing a food modifying composition and process for making same |
| 06/28/2003 | CA2414924A1 Dairy-based candy production utilizing plate and frame assembly |
| 06/27/2003 | CA2366181A1 Toaster pastry |
| 06/26/2003 | WO2003026612A3 Dosage forms having an inner core and outer shell |
| 06/26/2003 | WO2002002406A8 Method and system of devices for producing shaped and packed candy floss products |
| 06/26/2003 | US20030118708 Dry milling a low-fat chocolate mixture in an atmosphere of <5% oxygen and heating at 65-120 degrees C.; flavor free of off-notes; feeding an apparatus a composition of chocolate liquor, a powdered milk, sugar and 0.8-12% fat; quality |
| 06/26/2003 | US20030118700 A packaged candy product |
| 06/26/2003 | US20030118699 Various flavors, colors and configurations coated with edible lipstick, lip balm for application initially to the lips or body; the sugar candy can include vitamins, breath fresheners, fruit flavors, etc. embossed indicia on shapes |
| 06/26/2003 | US20030118662 Treatment of high blood pressure, stroke, obesity, and various other disorders |
| 06/26/2003 | US20030118628 Confectionery product having a salivation region and an oral comfort region |
| 06/26/2003 | DE19936823C2 Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle carrier and device for extruding dough materials |
| 06/25/2003 | EP1223815A4 Low density marshmallow-like products and methods of producing the same |
| 06/25/2003 | EP1030564B1 Confectionery made from pumpkin seeds |
| 06/25/2003 | CN1426327A Method and apparatus for forming food clusters |
| 06/25/2003 | CN1112121C Technology for preparing agreeable sweet gourd |
| 06/25/2003 | CN1112113C Hawk sheet with coconut flavour |
| 06/24/2003 | US6582753 Hard caramel sweets and tablets |
| 06/24/2003 | US6582748 Vegetable oil and plant-derived wax comprising sunflower oil-, corn oil- or rice bran wax; foods, cosmetics |
| 06/24/2003 | US6582747 Dry cocoa mix containing a mixture of non-alkalized and alkalized cocoa solids |
| 06/24/2003 | US6582742 Mounting an edible web to a carrier, placing ona copy glass of a photocopy machine, reproducing the image on the copy glass onto the edible web as it passes along the copy path |
| 06/24/2003 | US6582722 chelates for enhancing the absorption and assimilation of essential minerals in the human diet. Calcium, magnesium and potassium picolinic acid salts are disclosed as food and beverage supplements to improve the nutritive capacity of |
| 06/24/2003 | US6582710 Products for topical applications comprising oil bodies |
| 06/24/2003 | US6581510 Cooking apparatus |
| 06/24/2003 | CA2034145C Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| 06/19/2003 | WO2003049696A2 Glucosamine organic acid adducts |
| 06/19/2003 | WO2003049544A1 Flowable solids dispensing apparatus and method of use |
| 06/19/2003 | WO2003011205A3 Encapsulation products for controlled or extended release |
| 06/19/2003 | WO2003002928A3 Cap for an ammunition projectile and method |
| 06/19/2003 | US20030113435 Stable sugar-based hard candy having high index of whiteness |
| 06/19/2003 | US20030113420 Placed on a vibrating trough and dispensed to an article on the moving conveyor through a slot in the trough; depositing flowable solid flavor crystals, salts, or seasonings onto oven cooked, fried, and/or raw food products. |
| 06/19/2003 | US20030113290 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
| 06/19/2003 | US20030113274 Comprises anionic and nonionic surfactants such as sodium stearate and sodium palmitate |
| 06/19/2003 | CA2468792A1 Glucosamine organic acid adducts |
| 06/18/2003 | EP1318724A1 Coated chewing gum products containing antacids |
| 06/18/2003 | EP1117301B1 Method for producing a waffle product and arrangement for carrying out this method |
| 06/18/2003 | DE20306208U1 Cast candy contains active agents, vitamins, minerals and/or plant-based substances accommodated solely in a specified volume element |
| 06/18/2003 | CN2555637Y Machine for making candied haws on stick |
| 06/18/2003 | CN1424878A Snack with improved flavor |
| 06/18/2003 | CN1424877A Modification of rheology of sugar confectionery |
| 06/18/2003 | CN1111357C Food products having enhanced cocoa polyphenol content and processes for producing same |
| 06/17/2003 | US6579555 Marshmallow candy having multicolored shapes and designs |
| 06/17/2003 | US6579550 Cheese mass is brought into slice form by means of rolls; depressions, holes and/or free areas occur and are filled out by a second mass which differs from the first mass in type, color |
| 06/17/2003 | US6579545 Providing chewing gum cores; providing a coating syrup comprising a bulk sweetener; providing antigas agent; applying antigas agent and coating syrup to cores and drying syrup to produce a coating on cores, coating containing antigas agent |
| 06/17/2003 | US6579535 Chewable tablet comprising a compressed agglomerate of a sugar alcohol, a high intensity sweetener, and water soluble binder; made using fluidized bed process |
| 06/17/2003 | US6579375 Crystallization of sugars |
| 06/17/2003 | US6578471 Apparatus for form-frying snack food product |
| 06/17/2003 | CA2226422C Use of indigestible oligosaccharides to prevent and treat diarrhea |
| 06/12/2003 | WO2003048260A1 Hot melt inks |
| 06/12/2003 | WO2003047362A1 Continuous drum-coating of gum products |
| 06/12/2003 | WO2003047361A1 Method for high speed coating of confectionery cores |
| 06/12/2003 | WO2003047360A1 Coating and drying apparatus |
| 06/12/2003 | US20030108644 Tongue colors |
| 06/12/2003 | US20030108594 Mixture containing vitamin, minerals, docosahexaenoic acid and laxative |
| 06/12/2003 | US20030106952 Candy cruncher |
| 06/12/2003 | CA2465466A1 Continuous drum-coating of gum products |
| 06/11/2003 | EP1318003A1 Lithophane-like article and method of manufacture |
| 06/11/2003 | EP1317184A1 System for continuously forming center filled gum |
| 06/11/2003 | EP1317183A2 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 06/11/2003 | CN1423589A Method and apparatus for joining sheet-or ribbon formed flows in a coextrusion process |
| 06/11/2003 | CN1423527A Reversible gel formation |
| 06/11/2003 | CN1423525A Method and apparatus for forming confectionery product |
| 06/11/2003 | CN1111013C Preserved black bean and its preparing process |
| 06/11/2003 | CA2365187A1 Edible wishbone |
| 06/10/2003 | US6576286 Cactus fruit drinks and food products |
| 06/10/2003 | US6576275 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 06/10/2003 | US6576253 Food bars containing nutritional supplements |
| 06/10/2003 | CA2284754C Centre filled confectionery |
| 06/10/2003 | CA2274347C Decorative food and method and apparatus for manufacturing the same |
| 06/05/2003 | WO2003045704A2 Transfer printing process with edible inks |
| 06/05/2003 | WO2003045166A1 Capsule with fast content solubilization and release |