| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 02/05/2004 | WO2004010789A1 Confectionery made from herbal mixtures |
| 02/05/2004 | US20040022978 Or iridium compounds; may be made transparent and colorless |
| 02/05/2004 | US20040022972 Consumable container |
| 02/05/2004 | US20040022905 Frozen cake decorating kit |
| 02/05/2004 | US20040022904 A syrup containing blue anthocyanin. |
| 02/05/2004 | US20040022903 Relatively large-sized hollow confectionery containing an expanded chocolate and having a very light texture. |
| 02/05/2004 | US20040022901 Food product and method of preparation |
| 02/05/2004 | US20040021757 Ink-jet printing on surface modified edibles and products made |
| 02/04/2004 | EP1386710A1 Method of manufacturing hot formed object, and device and method for continuous high-frequency heating. |
| 02/04/2004 | EP1385397A1 Mixing system and method |
| 02/04/2004 | EP1385396A1 Food material depositor |
| 02/04/2004 | EP1385392A1 Health chew toy |
| 02/04/2004 | CN1473011A Deodorant composition for tobacco odor, deodorant for tobacco odor, and cigarette and tobacco package reduced in secondary smoke odor |
| 02/04/2004 | CN1473010A Perfume compositions for deodorizing tobacco, tobacco deodorizing agents and cigarette and tobacco packages with little side smoke flow odor |
| 02/04/2004 | CN1473006A Distributor of liquid or creamy consituents for garnishing food |
| 02/04/2004 | CN1471831A Plastic sugar/protein composition and food therefrom |
| 02/04/2004 | CN1137138C Fluridated micellar casein |
| 02/04/2004 | CN1136783C Comestible coating proces using hydrogenated isomal tulose mixture |
| 02/03/2004 | US6685981 Sugar shear mixing and melting occurring as a continuous process. |
| 02/03/2004 | US6685916 Chewing gum and confectioneries, desirable organoleptic and taste properties; a peroxide compound, a polyphosphate, and an anionic surfactant |
| 02/03/2004 | CA2113225C Tablet dipping systems for apparatus for gelatin coating tablets |
| 01/29/2004 | WO2004009456A2 Encapsulated alcoholic beverage |
| 01/29/2004 | WO2004008882A2 Gelatin substitute product and uses in food preparation |
| 01/29/2004 | WO2004008877A1 Polyol coated food products |
| 01/29/2004 | WO2004008871A2 Device for orally absorbing a substance, use thereof as confectionery, tonic food, (phyto)therapeutic product and dental hygiene product and method for making such a device |
| 01/29/2004 | WO2004008867A1 Preparation of yogurt containing confectionery pieces and product thereof |
| 01/29/2004 | US20040018327 Delayed release dosage forms |
| 01/29/2004 | US20040018282 Method and apparatus for making chocolate articles on a conveyor web |
| 01/29/2004 | US20040018232 Drugs comprising titanium dioxide pigments, titanium dioxide and/or iron oxide coated on inorganic substrates; use as food color |
| 01/29/2004 | US20040016351 Apparatus for making chocolate articles on a conveyor web |
| 01/29/2004 | US20040016350 Apparatus for making chocolate articles on a conveyor web |
| 01/29/2004 | US20040016347 Disposable fluid infusion nozzle arrangement |
| 01/28/2004 | EP1383537A1 Novel chocolate composition as delivery system for nutrients and medications |
| 01/28/2004 | EP1383391A1 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
| 01/28/2004 | EP0955811B1 Method and device for producing edible wafer rolls |
| 01/28/2004 | EP0760842B1 Improved long acting gi and esophageal protectant |
| 01/28/2004 | CN1470180A Tea beverage effervescent tablets and its preparation method |
| 01/28/2004 | CN1135930C Cereal cakes and making method thereof |
| 01/27/2004 | CA2381053C Device for coating with breadcrumbs |
| 01/22/2004 | WO2004006967A1 Composition of controlled release of perfumes and flavours |
| 01/22/2004 | WO2004006686A2 Tabletted chewing gum sweet and method for manufacturing the same |
| 01/22/2004 | US20040014822 Gum carob with average mole weight (Mw) ranging between 2.5.105 and 1.5.106 g/mol and whereof at least 60 wt. % of said gum is soluble in an aqueous medium at a temperature not higher than 60 degrees C. |
| 01/22/2004 | US20040013778 Apparatus for printing multicolor images on edible pieces |
| 01/22/2004 | US20040013776 A shaped chocolate candy with filler inside; food apparatus, food processing, molding |
| 01/22/2004 | US20040013775 Chocolate with raised design |
| 01/22/2004 | US20040013769 Preparation of yogurt containing confectionery pieces and product thereof |
| 01/22/2004 | US20040013732 Starch-based delivery system for creatine |
| 01/21/2004 | EP1382687A1 Process for producing isomaltose and use thereof |
| 01/21/2004 | EP1381653A1 Printing process with edible inks |
| 01/21/2004 | EP1381284A1 Lollipop manufacture |
| 01/21/2004 | EP1381283A1 Method and apparatus for making laced appearing confectioneries |
| 01/21/2004 | EP1381281A1 Sugar wafer with confectionery filling |
| 01/20/2004 | CA2075458C Melt crystallised xylitol |
| 01/15/2004 | WO2004005227A1 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 01/15/2004 | WO2004004686A2 Cartilage enhancing food supplements and methods of preparing the same |
| 01/15/2004 | WO2004004485A2 Improved tasting energy bar |
| 01/15/2004 | WO2004004480A1 Compressed resin moderated chewing gum |
| 01/15/2004 | WO2004004479A1 Compressed chewing gum |
| 01/15/2004 | WO2004004478A1 Compressed chewing gum tablet ii |
| 01/15/2004 | WO2004004477A1 Rice flour cakes and process for producing the same |
| 01/15/2004 | US20040009875 Use of clear BSP film which is considerably thicker than coated films of prior art photo paper as the photoreceptive layer on top of a white substrate provides improved color, clarity, and depth to photos printed by dye sublimation |
| 01/15/2004 | US20040009284 Diacylglycerol oil is used in place of some or all of a triacylglycerol oil/fat; enova oil |
| 01/15/2004 | US20040009266 Colored multi-layer food product and kit |
| 01/15/2004 | CA2522036A1 Improved tasting energy bar |
| 01/15/2004 | CA2491350A1 Compressed resin moderated chewing gum |
| 01/14/2004 | EP1379223A1 Dental formulation |
| 01/14/2004 | EP1217906B1 Tacked coiled food products and methods of fabricating |
| 01/14/2004 | EP1003475B1 Centre filled confectionery |
| 01/14/2004 | EP0748339B1 The manufacture of and uses for low molecular weight agars and agaroids |
| 01/14/2004 | CN1468296A Use of essential oils for combating gi tract infection by helicobacter-like organisms |
| 01/14/2004 | CN1468064A 食物制品 Food products |
| 01/14/2004 | CN1468062A Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 01/14/2004 | CN1468061A Oil/fat composition |
| 01/14/2004 | CN1468060A Oil/fat composition |
| 01/14/2004 | CN1466886A Luminous sweet |
| 01/13/2004 | US6676982 Mixture of vitamins, minerals, proteins, carbohydrates and fats |
| 01/13/2004 | US6676616 Intraoral stimulating implement |
| 01/08/2004 | WO2004003089A1 Edible inks for ink-jet printing on edible substrates |
| 01/08/2004 | WO2004002423A2 Cartilage enhancing food supplements with sucralose and methods of preparing the same |
| 01/08/2004 | WO2003079803A3 Coating of food products |
| 01/08/2004 | US20040004830 Contact activated sound and light generating novelty food containers |
| 01/08/2004 | DE10227734A1 Neue Phenylester New phenylester |
| 01/08/2004 | DE10227275A1 Vorrichtung und Verfahren zum Ganieren von Kuchen- udn Tortenrändern Apparatus and method for Ganieren of UDN cake cake edges |
| 01/08/2004 | DE10226203A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation |
| 01/08/2004 | DE10202014B4 Süßware mit Verpackung Confection with packaging |
| 01/07/2004 | EP1378174A1 A food product which includes an hermetically sealed case of edible material with a moist filling |
| 01/07/2004 | EP1378173A1 Sealing for foods having liquid fillings |
| 01/07/2004 | EP1378168A1 Alpha-D-glucopyranosyl-1,6-sorbitol comprising dough for foam baked product and process for manufacturing the same |
| 01/07/2004 | EP1378167A1 Baked goods product comprising alpha-D-glucopyranosyl-1,1-mannitol and process for manufacturing the same |
| 01/07/2004 | EP1377175A2 Stabilized aroma-providing components and foodstuffs containing same |
| 01/07/2004 | EP1377174A2 Stabilization of aroma-providing components |
| 01/07/2004 | EP1377173A2 Improvement of aroma-containing components |
| 01/07/2004 | CN1466450A Dry-powder film coating composition and method of preparation |
| 01/07/2004 | CN1465375A Fresh ginger mouth-sucking candy for eliminating ozostomia and preparation method thereof |
| 01/06/2004 | USH2095 Fat substituted and its preparation |
| 01/06/2004 | US6673383 Method for improving the performance of a food product |
| 01/06/2004 | US6673380 Fortified confectionery delivery systems and methods of preparation thereof |
| 01/02/2004 | EP1374692A1 Confectionery coatings |
| 01/02/2004 | EP1372613A1 A confectionery product having a salivation region and an oral comfort region |
| 01/02/2004 | EP1372404A1 Process for the deagglomeration and the homogeneous dispersion of starch particles |