| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 06/10/2004 | US20040109936 Method and apparatus for coating centers |
| 06/10/2004 | US20040109933 Aerated confection containing high levels of fruit solids and method of making same |
| 06/10/2004 | US20040109932 Acid coatings; heating, cooling; immobilization onto surfaces; candy, cheming gums |
| 06/10/2004 | US20040109927 Encapsulated carbonate |
| 06/10/2004 | US20040109926 Method of decreasing acrylamide in food cooked under heat |
| 06/10/2004 | US20040109922 Low density food bar; mixture of dried fruit and binder |
| 06/10/2004 | CA2507460A1 Nucleic acid comprising a sequence encoding a modified glutenin polypeptide |
| 06/09/2004 | EP1425976A1 Filled sugar confectionery articles |
| 06/09/2004 | CN2619492Y Candy floss |
| 06/09/2004 | CN1502262A Good taste of uncooked bean filling, bean paste filling, frozen bean filling, dry bean filling and method for preparing same |
| 06/09/2004 | CN1502255A Sandwich sugarcoated haws on a stick |
| 06/09/2004 | CN1152612C Novel oil mixed compositions |
| 06/08/2004 | US6747059 Composition for, and methods of, anti-platelet therapy |
| 06/08/2004 | US6746705 Thermally converted starches and the method of preparation thereof |
| 06/03/2004 | WO2004045590A1 Oral products containing novel flavor composition |
| 06/03/2004 | WO2004045306A2 Methods for marketing and generating revenue from edible thin films |
| 06/03/2004 | WO2004013230A3 Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses |
| 06/03/2004 | WO2002092027A3 Confectionery compositions |
| 06/03/2004 | US20040105919 Processing system having a process injection apparatus |
| 06/03/2004 | US20040103842 Split-pan for panning apparatus |
| 06/03/2004 | US20040103821 a basic amino acid a basic phosphate; acid resistance, masking characteristics, moisture resistance, gloss, and stability; no organic solvent required |
| 06/03/2004 | DE19809893B4 Verfahren zur Herstellung eines Nahrungsergänzungsmittels aus Perillasamen Process for the preparation of a food supplement from Perilla |
| 06/03/2004 | DE10253331A1 Verwendung von trans-Pellitori als Aromastoff Using trans-Pellitori as a flavoring |
| 06/03/2004 | CA2505166A1 Oral products containing novel flavor composition |
| 06/02/2004 | EP1424342A1 Nucleic acid comprising a sequence encoding a modified glutenin polypeptide |
| 06/02/2004 | EP1423017A1 Stain removing chewing gum and confectionery compositions, and methods of making and using the same |
| 06/02/2004 | CN1501777A Health chew toy |
| 06/02/2004 | CN1500398A Process of haw sheet |
| 06/02/2004 | CN1151728C 人参糖果 Ginseng Candy |
| 06/01/2004 | US6743456 Sweetening composition and its uses |
| 06/01/2004 | US6742646 Systems, methods and apparatuses for manufacturing dosage forms |
| 06/01/2004 | US6742473 Machine for coating granular articles and the like |
| 06/01/2004 | CA2066975C Extrusion apparatus having a nozzle-headed drum |
| 05/27/2004 | WO2004044117A2 Process and apparatus for infusing cranberry |
| 05/27/2004 | WO2004043906A2 Use of trans-pellitorin in the form of an aromatic substance |
| 05/27/2004 | WO2004043388A2 Chewing gum with encapsulated stain removing agent |
| 05/27/2004 | WO2004043165A1 Edible film containing food acid |
| 05/27/2004 | WO2004043158A2 Information media holder assembly |
| 05/27/2004 | WO2003031623A9 Cocoa flavour precursor peptides |
| 05/27/2004 | WO2003007734A8 Flavor-improving compositions and application thereof |
| 05/27/2004 | US20040101615 Edible substrates |
| 05/27/2004 | US20040101601 Edible microparticulated high melting lipid having a melting point of 70 degrees C. or higher and an edible low melting triglyceride blend |
| 05/27/2004 | US20040101598 Dessert cone with embedded strip |
| 05/27/2004 | US20040099286 Cleaners for coaters comprising pumps, conduits and vessels containing cleaning compounds |
| 05/27/2004 | US20040099153 Apparatus for pressing edible articles |
| 05/27/2004 | CA2497401A1 Chewing gum and confectionary compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 05/26/2004 | EP1422153A2 Container, in particular for a drink |
| 05/26/2004 | EP1421856A2 Confectionery product |
| 05/26/2004 | EP1420655A1 Fabricated snack comprising added potato fiber |
| 05/26/2004 | CN1499975A Food item increasing cognitive capacity |
| 05/26/2004 | CN1499939A Use of hop components in foods |
| 05/26/2004 | CN1499936A Mixtures of fructose and lactose as low-calorie bulk sweetener with reduced glycemic index |
| 05/26/2004 | CN1498972A Sweetmeats |
| 05/26/2004 | CN1150880C Remineralizing products and method for teeth |
| 05/26/2004 | CN1150837C Hypoglycmic-hypolipemic bean |
| 05/26/2004 | CA2450181A1 Edible moisture barrier for food products |
| 05/25/2004 | US6740350 Confectionery compositions containing fiber |
| 05/25/2004 | US6740162 Method for treating particulate material with a coating medium and an apparatus for carrying out the method |
| 05/21/2004 | WO2004041548A1 Cake decorating device |
| 05/21/2004 | WO2004041257A2 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 05/21/2004 | WO2004041003A1 Edible flavor improver, process for its production and use |
| 05/21/2004 | WO2004040998A2 Food formulations |
| 05/21/2004 | WO2004040993A1 Seasoning recovery and recycle |
| 05/21/2004 | WO2004040992A1 Medicated comestibles |
| 05/21/2004 | WO2004040991A2 Reduced calorie confectionery compositions |
| 05/21/2004 | WO2004019800A3 Breath freshening and oral cleansing product |
| 05/21/2004 | WO2004016093A3 Methods for manufacturing coated confectionary products |
| 05/21/2004 | WO2000038532A3 Method of coating comestibles with syrup and powder |
| 05/21/2004 | CA2504760A1 Reduced calorie confectionery compositions |
| 05/21/2004 | CA2504444A1 Food formulations |
| 05/20/2004 | US20040096548 Coating compositions for dough-based goods including doughnuts and other products |
| 05/20/2004 | US20040096503 Dry-powder film coating composition and method of preparation |
| 05/19/2004 | EP1420025A1 Powder comprising water-containing beta-maltose crystals and production process and use thereof |
| 05/19/2004 | EP1419694A1 Milk powders for confectionery and bakery products |
| 05/19/2004 | CN2616064Y Machine for producing candied haws on a stick |
| 05/19/2004 | CN1149932C Apparatus for coating sweet possibly with marbled-appearance |
| 05/18/2004 | US6737099 Protein coated starch; beverages |
| 05/13/2004 | WO2004039936A1 Method of manufacturing plant finished product |
| 05/13/2004 | WO2004039277A2 Compositions for removing stains from dental surfaces |
| 05/13/2004 | WO2004039169A1 Mineral delivery systems and methods |
| 05/13/2004 | WO2004039168A1 Aerated confection containing high levels of fruit solids and method of making same |
| 05/13/2004 | WO2004039167A1 Method of preparing moulded confectionery articles |
| 05/13/2004 | US20040091594 Forming an image on a shaped edible piece to form a printed piece at a first printing station; transporting printed piece to second printing station and maintaining a registering relationship; forming a second image on printed piece |
| 05/13/2004 | US20040091583 Confection enclosure and ring |
| 05/13/2004 | US20040091574 Foodstuff |
| 05/13/2004 | US20040091517 Use of polyphospate as a tooth erosion inhibitors in acidic compositions |
| 05/13/2004 | US20040089684 Confection enclosure and ring |
| 05/13/2004 | DE10262018A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation |
| 05/13/2004 | CA2504686A1 Aerated confection containing high levels of fruit solids and method of making same |
| 05/13/2004 | CA2493514A1 Compositions for removing stains from dental surfaces, and methods of making and using the same |
| 05/12/2004 | EP1416806A1 Method for making coated chewing gum products including a high-intensity sweetener |
| 05/12/2004 | EP1335732B1 Food item for increasing cognitive capacity |
| 05/12/2004 | EP1089637A4 Sugar-free, low-calorie base for hard-boiled confections |
| 05/11/2004 | US6733805 Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase |
| 05/11/2004 | US6733256 Device for producing consumables |
| 05/06/2004 | WO2004037707A2 Decorative icing dispenser |
| 05/06/2004 | WO2004037013A2 Adherence of temperature-sensitive inclusions on edible lightweight cores |
| 05/06/2004 | WO2004037009A1 Process for producing snack, snack and snack-like food |
| 05/06/2004 | WO2004037008A1 Production method for snack cake, snack cake, snack cake-style food |
| 05/06/2004 | WO2003026625A9 Modified release dosage forms |