Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
05/2003
05/07/2003EP1307105A2 Method for obtaining an aerated food product and resulting product
05/07/2003EP0966204B1 Process for producing hard caramels and tablets
05/07/2003CN1415227A Candy with flavor of body fragrant
05/07/2003CN1415226A Cream candy with narcoticoacrid taste and its preparation method
05/07/2003CN1415225A Cream candy with taste of capsicum, garlic and its preparation method
05/07/2003CN1415224A Cream candy with taste of mustard and its preparation method
05/07/2003CN1415223A Cream candy with taste of pepper or old ginger and its preparation method
05/07/2003CN1415222A Cream candy for improving eyesight and its preparation method
05/07/2003CN1107452C Edible compsns. including particulated gel and its prepn. process
05/07/2003CN1107451C Method for producing low suger wild preserved Chinese flowering quince
05/06/2003US6558727 Three-phase center-filled candy product
05/06/2003US6558722 Tumbling, wetting and distributing grossing syrup; applying dry charge gum base and powdered sweetener; drying
05/06/2003US6558713 Extracting fat from cocoa beans and/or processing cocoa beans to yield a cocoa component having a conserved level of polyphenols, in particular procyanidins.
05/06/2003US6558692 Over-coated chewing gum formulations
05/06/2003CA2290692C A spinner head having flow restricting inserts
05/05/2003WO2002035949A1 Deodorant composition for tobacco odor, deodorant for tobacco odor, and cigarette and tobacco package reduced in secondary smoke odor
05/02/2003EP1306012A2 Process and apparatus for shaping a boiled candy body in a mould
05/02/2003EP1306011A1 Caramel mixture and method for manufacturing thereof
05/02/2003EP1304928A2 A positive hydration method of preparing confectionery and the resulting product
05/02/2003EP1113725B1 Encapsulated odiferous substances and/or aromas with special releasing characteristics
05/02/2003EP1077613B1 Fat products from high stearic soybean oil and a method for the production thereof
05/01/2003WO2003034836A1 Canola protein isolate functionality ii
05/01/2003WO2003034835A1 Ultrasonic rotary forming of food products
05/01/2003WO2003034834A1 Snack food product and method of preparing same
05/01/2003WO2003034833A1 Confectionery toppings having excellent fat-tolerance
05/01/2003WO2003034829A1 Edible protein matrix and method for making the same
05/01/2003WO2003026628A3 Composite dosage forms having an inlaid portion
05/01/2003WO2003000010A3 Adenosyl-cobalamin fortified compositions
05/01/2003US20030082286 Low calorie; sugar replacement
05/01/2003US20030082283 Wheel with cavities upon edges to receive food; rotation
05/01/2003US20030082279 Candy product
05/01/2003US20030082276 Active material dispersed in carriers; wall forming carbohydrate
05/01/2003CA2461535A1 Edible protein matrix and method for making the same
05/01/2003CA2429221A1 Confectionery toppings having excellent fat-tolerance
04/2003
04/30/2003DE20300144U1 Food article comprises mainly popcorn and forms molding with stable shape
04/30/2003CN1413487A Low-caloric water chestnut fibre nutrition slice and its preparation technology
04/29/2003US6555152 Process for the subdivision of a long tape or string of gummy product into single portions and device for carrying out said process
04/29/2003US6555150 Starch based center with a thin continuous rigid outer coating; integrity of the thin continuous rigid outer coating is maintained even after prolonged storage; shelf life
04/29/2003US6555146 Sugar-free foodstuff products
04/29/2003US6555145 Alternate encapsulation process and products produced therefrom
04/29/2003US6555127 Multi-spike release formulation for oral drug delivery
04/29/2003CA2097800C Reduced calorie triglyceride mixtures
04/24/2003WO2003033717A1 Processes for producing isomaltose and isomaltitol and use thereof
04/24/2003WO2003032749A1 Spray-dried compositions and method for their preparation
04/24/2003WO2003032744A1 Chewing gum or soft caramel and the production method thereof
04/24/2003WO2003007769A3 Rigidified flexible moulding plate
04/24/2003US20030077378 Hydroxypropyl cellulose encapsulation material
04/24/2003US20030077371 Heat resistant gel
04/24/2003US20030077369 Mixture containing oligosaccharides
04/24/2003US20030077362 Encapsulated flavors as inclusion in candy confections
04/24/2003US20030077358 Composition
04/24/2003US20030075830 Method and apparatus for producing a form body of cooked sugar mass in a mold
04/24/2003CA2459593A1 Spray-dried compositions and method for their preparation
04/23/2003EP1304048A1 Composition to reduce or quit smoking addiction
04/23/2003EP1304044A2 Hydroxypropyl cellulose encapsulation material
04/23/2003EP1303198A2 Potato dough
04/23/2003EP1303197A2 Potato mash
04/23/2003EP1303196A2 Potato flakes
04/23/2003EP1303194A2 Dehydrated potato products
04/23/2003CA2409343A1 Encapsulated flavors as inclusion in candy confections
04/22/2003US6551643 Process and apparatus for producing miniature gum ball centers using an underwater pelletizer
04/22/2003US6550693 Coating apparatus and method of use
04/17/2003WO2003031623A1 Cocoa flavour precursor peptides
04/17/2003WO2003031082A1 Food decorating apparatus and method
04/17/2003WO2003030875A1 Over-coated chewing gum formulations including tableted center
04/17/2003WO2003030664A1 Use of a composition based on xanthan gum and galactomannan or glucomannan as a soft foam stabiliser and the foams based on said composition
04/17/2003WO2003030659A1 Milk-based snack
04/17/2003WO2003030658A1 Process for making a shaped snack chip
04/17/2003WO2003030657A1 System and method for molding a snack chip
04/17/2003WO2003030651A2 Candy mix and method for preparing a hard candy
04/17/2003WO2003030645A1 System and method for monolayer alignment snack chip transfer
04/17/2003WO2003001925A3 Method for preparing a sweetening tablet and resulting sweetening tablet
04/17/2003US20030072860 Obtaining a pan; disposing a material evenly into pan; inserting at least one partition into opposed grooves wherein at least one partition divides material into material portions
04/17/2003US20030072853 Segmented rolled food item
04/17/2003US20030072847 Edible supports for non-frozen comestibles including methods of making and decorating
04/17/2003US20030072841 Polybutene containing chewing gum and confection
04/17/2003US20030072799 Placing supply of powder in flow communication with a die; applying suction to die cavity to cause powder to flow into die cavity, suction being applied to die cavity through filter; isolating filter from powder to form compressed dosage
04/17/2003US20030070903 Systems, methods and apparatuses for manufacturing dosage forms
04/16/2003EP1302111A1 Dietary composition and method
04/16/2003EP1301094A2 Food slice consisting of two or more food items, and processes for making and packaging same
04/16/2003EP1301087A1 Method and device for applying a viscous material onto the surface of an object
04/16/2003EP1301086A1 A promotional item for distribution with a commercial product
04/16/2003EP1056351B1 Method for preparing edible, crunchy material
04/16/2003CN1411341A Reduced calorie fat compositions
04/16/2003CN1411340A Method and installation for making flour from ozone-treated grains
04/16/2003CN1105780C Method for preparing poly dispersed saccharide composition and resulting poly dispersed saccharide composition
04/16/2003CN1105503C Health-care areca sweets
04/15/2003US6548095 Sugar-free compressed products
04/15/2003US6548090 Extrudable candy fruit flavored food product
04/15/2003CA2245594C Bioluminescent novelty items
04/12/2003CA2406769A1 Segmented rolled food item
04/10/2003WO2003028990A1 Systems, methods and apparatuses for manufacturing dosage forms
04/10/2003WO2003028989A1 Systems, methods and apparatuses for manufacturing dosage forms
04/10/2003WO2003028620A1 Method for making an insert
04/10/2003WO2003028619A2 Systems, methods and apparatuses for manufacturing dosage forms
04/10/2003WO2003028618A2 Systems, methods and apparatuses for manufacturing dosage forms
04/10/2003WO2003028479A1 Flavor-active peptides
04/10/2003WO2003028472A1 Method of improving physical properties of pwdered green tea and powdered green tea preparations with improved physical properties
04/10/2003WO2002091854A3 Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products
04/10/2003US20030069202 Compositions, kits, and methods for promoting defined health benefits
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