Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
01/2004
01/01/2004US20040002560 Elastomer gels; soft three-dimensional toys
12/2003
12/31/2003WO2004001053A1 β-GLUCAN-CONTAINING FAT COMPOSITIONS AND NOVEL MICROORGANISM PRODUCING β-GLUCAN
12/31/2003WO2004000235A2 Breath freshening and oral cleansing product with magnolia bark extract
12/31/2003WO2004000234A2 Breath freshening and oral cleansing product with cinnamaldehyde
12/31/2003WO2004000222A2 The use of bacterial phage associated lysing proteins for treating bacterial dental caries
12/31/2003WO2004000029A1 Luminous sweet
12/31/2003CN2595175Y Automatic planing machine for peanut sweets
12/31/2003CN1464774A Improved hard sugar coating method
12/31/2003CN1464773A Shortening emulsifier formula system for making cake and method for preparing the same
12/31/2003CA2490452A1 .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan
12/31/2003CA2489949A1 Breath freshening and oral cleansing product with cinnamaldehyde
12/30/2003US6670390 Polyphenols and procyanidins; increasing nitric oxide synthesis
12/30/2003CA2359647C Oral care chewing gums and confections
12/30/2003CA2109168C Caramel confections and processes for preparing and using
12/25/2003US20030236339 Invert sugar bubbles
12/25/2003US20030236313 Methods for making foamed elastomer gels
12/25/2003US20030235665 Flexible laminate wrap with removable items
12/25/2003US20030235662 Color changing balls and toys
12/25/2003US20030235616 Pharmaceutical pills comprising drugs such as non-steroidal antiinflammatory agents, and cores surrounded by shells, having apertures for timed or sustained drug delivery
12/25/2003US20030235453 Jelly pens
12/25/2003US20030234462 Method for making gel including salt reduction step
12/25/2003US20030234338 Mold for making confections
12/25/2003US20030233947 Luminous delicacy
12/24/2003WO2003106472A1 Condensed palatinose and method for producing the same
12/24/2003WO2003105980A2 Confections that "swim" in a carbonated beverage
12/24/2003WO2003105794A1 Antibacterial flavor and fragrance composition and halitosis-inhibition flavor and fragrance composition and oral care composition containing the same
12/24/2003WO2003105598A1 Apparatus and method for exposing comminuted foodstuff to a processing fluid
12/24/2003WO2003105594A1 Device and method for forming a strand into individual pieces
12/24/2003DE20313848U1 Clear fruit gums, wine gums, fruit pastilles and bonbons contain fragments of gold leaf which are distributed through sweet
12/24/2003CN1463180A Method for preparing non packaged hard-boiled candies based maltibol syrup
12/24/2003CN1462588A Juice jelly prepared from garden spgarden stuff without cane sugar for lowering blood sugar and its creation method
12/24/2003CA2489459A1 Condensed palatinose and method for producing the same
12/23/2003CA2294251C Satiety product
12/23/2003CA2264394C Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts
12/23/2003CA2239774C Fortification of food with a complex of calcium
12/18/2003WO2003104473A2 Galactosyl isomalt, method for production and use thereof
12/18/2003WO2003103410A1 Gelatine free dairy dessert
12/18/2003WO2003103402A1 Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production
12/18/2003WO2002058582A3 Anti-carious candies and confections
12/18/2003US20030232177 Jelly pen holder
12/18/2003US20030232117 Edible toys and amusements with kinetic properties in carbonated beverages which repeatedly rises and sinks in the transparent carbonated beverage due to chaning buoyancy due to formation of carbonation bubbles on the surface of the toy
12/18/2003US20030232113 Method and apparatus for making chocolate covering layers
12/18/2003US20030232083 Modified release dosage form
12/18/2003US20030232082 Modified release dosage forms
12/18/2003DE20315292U1 Zuckerwatte Candy floss
12/18/2003CA2490037A1 Galactosyl isomalt, a method for producing it and its use
12/17/2003EP1370153A1 Coated degradable chewing gum with improved shelf life and process for preparing same
12/17/2003EP1370152A2 Polybutene containing chewing gum and confection
12/17/2003EP1370151A1 Biodegradable chewing gum and method of manufacturing such chewing gum
12/17/2003EP0928196B1 Beta-glucan products and extraction processes from cereals
12/17/2003CN1462310A Process for producing isomaltose and use thereof
12/17/2003CN1131271C Carrangeenan compositions and process for their production
12/16/2003US6663910 High solids; reducing curing times
12/16/2003US6663374 Apparatus for forming an extruded ice cream dessert with inclusions
12/11/2003US20030229158 High molecular weight, water soluble polymer; shell containing drug
12/11/2003US20030228397 Non-frozen comestible kit
12/11/2003US20030228396 Joining exterior edges; food processing
12/11/2003US20030228368 Edible solid composition and dosage form
12/11/2003US20030228347 Amino acid chelate for the effective supplementation of calcium magnesium and potassium in the human diet
12/11/2003DE20212266U1 Edible packaging e.g. as ice cream cone has stable outer and inner layers with crme-type filling in interspace
12/11/2003DE10217984C1 Assembly for the continuous production of a confectionery mass has a valve linked to a feedback channel, to return the mass to the supply tank on a stoppage through a temperature correction tank
12/10/2003EP1369044A1 Dark opal basil leaves or extract thereof having improved storability
12/10/2003EP1369041A1 Gelatine free dairy dessert
12/10/2003EP1367903A2 Cotton candy packaging system and related product
12/10/2003EP0844829B1 Confection compositions
12/10/2003CN2590386Y Machine for producing colour cotton candy with fruit taste
12/10/2003CN2590385Y Air-filling candy
12/10/2003CN1461312A Process for cooking/drying of amylose rich starches
12/10/2003CN1460422A Composite enriched nutrient cream candy and its production method
12/10/2003CN1460421A Desugared jinsi jujube juice and its production method
12/10/2003CN1460420A Gastrodia salvia series health-care sweets product and its preparation method
12/09/2003US6660318 Method for manufacturing candy having a stereoscopic picture using thereof
12/09/2003US6660317 Method of producing patterned compound food and production system used for the method
12/09/2003US6660316 A multicompartamental device for holding a piece of candy, e.g., a lollipop, and for dispensing a stream of flavored liquid droplets onto the candy to create a pleasing taste sensation
12/09/2003US6660314 Low water activity flavored filling for baked flour based products
12/09/2003US6660302 For pharmaceuticals and confectionaries; gum acacia, hydroxypropyl methylcellulose, propylene glycol plasticizer
12/09/2003US6659619 Luminescent lollipop
12/09/2003CA2132302C Method for production of a milk like product, the milk like product, and use of the milk like product
12/04/2003WO2003099040A1 Dietary supplements from wine vinasses and relevant production process
12/04/2003WO2003099033A1 Method and system for creation of compression molded edible ice objects
12/04/2003WO2003099031A1 Method and device for producing confectionery products
12/04/2003US20030224090 Snacks of orally soluble edible films
12/04/2003CA2454901A1 Dietary supplements from wine vinasses and relevant production process
12/03/2003EP1366897A1 Method of shaping a deformable material in an envelope
12/03/2003EP1366666A1 Cup shaped baked confectionary and manufacturing method thereof
12/03/2003EP1365661A2 A method for treating a solvent-extracted plant residue with a fat
12/03/2003CN2588782Y Jelly machine frame
12/03/2003CN2588781Y Multi-layer jelly
12/03/2003CN1129371C Fortification of foodstuff
12/03/2003CN1129368C Honeyed throat smoothing candy and its productino process
12/03/2003CN1129367C Hydrophilic gelatinous sweets
12/03/2003CN1129366C Process for producing fat or fat contg. food
12/02/2003CA2120185C Shelf-stable gelled confections
11/2003
11/27/2003WO2003097329A1 Method and apparatus for the extrusion of material
11/27/2003WO2003097248A1 Spraying apparatus with multiple pressurizable tank liquid supply system
11/27/2003WO2003096976A2 Microcrystalline cewllulose compositions
11/27/2003WO2002098764B1 Dippable hard candy enclosed confectionery and self-sealing cap
11/27/2003US20030219527 Produced by mounting dough of a cup shaped baked confectionary having desired contour shape on top of a metallic three-dimensional baking die, softening dough of cup shaped baked confectionary to contact peripheral surface, baking
11/27/2003US20030219514 Casing of a gelatin-free, water- based, set hydrocolloid gel that forms an enclosure, and at least one solid, liquid, soft or particulate center enclosed by the casing
11/27/2003US20030219484 A dosage form containing at least one active ingredient, which comprises a core and a shell with one or more openings, and readily soluble in gastrointestinal fluid, surrounding the core
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