| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 07/07/2004 | EP1434497A1 Process for making a shaped snack chip |
| 07/07/2004 | EP1434496A1 System and method for molding a snack chip |
| 07/07/2004 | EP1434487A1 System and method for monolayer alignment snack chip transfer |
| 07/07/2004 | CN1509624A Lily pear candy |
| 07/07/2004 | CN1509623A Job's tears seed and jujube candy |
| 07/07/2004 | CN1509622A Solid tea food and preparing method thereof |
| 07/06/2004 | US6759079 Shaped, center-filled confectionery products |
| 07/06/2004 | US6759074 Soft candy |
| 07/06/2004 | US6758161 Device for the coating of granulates and seeds |
| 07/06/2004 | CA2454741A1 Quickly dissolving aerated confections and methods of preparation |
| 07/01/2004 | WO2004034799A3 Energy food product comprising inclusions containing physiologically functional ingredients |
| 07/01/2004 | WO2004000222A3 The use of bacterial phage associated lysing proteins for treating bacterial dental caries |
| 07/01/2004 | US20040126477 Pressing ready to eat cereal pieces and shaping with agglomeration to form bars with good shelf life |
| 07/01/2004 | US20040126472 Confectionery product |
| 07/01/2004 | US20040126469 Preparing food to be cooked by heat treatment and removing polyvalent cations by flushing with water |
| 07/01/2004 | US20040126464 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 07/01/2004 | US20040126425 Systems, methods and apparatuses for manufacturing dosage forms |
| 07/01/2004 | DE19935385B4 Spritzgerät für Schokolade-Überzugsmassen Sprayer for chocolate coating compositions |
| 06/30/2004 | EP1433386A1 Food product formed from at least two shell halves of wafer sheet |
| 06/30/2004 | EP1433384A1 A wafer half-shell, a method for its preparation, and a food product including it |
| 06/30/2004 | EP1432404A1 Edible composition and dosage form comprising an edible shell |
| 06/30/2004 | EP1372404A4 Process for the deagglomeration and the homogeneous dispersion of starch particles |
| 06/30/2004 | EP1313379B1 Alpha-(1,4)linked glucose polymers containing oral compositions to alleviate or prevent tooth damage |
| 06/30/2004 | EP1264548A4 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 06/30/2004 | EP1173453B1 Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof |
| 06/30/2004 | EP0822825B1 Ginkgo biloba flavonoid extract which is terpene-free and has a high flavonoid heteroside content |
| 06/30/2004 | CN1155718C Improved method for enzyme method making maltose from rice by enzyme pretreating |
| 06/29/2004 | US6756067 Thick maple syrup product |
| 06/24/2004 | WO2004052119A2 Flavor coated drinking straw or other article and coating methods therefor |
| 06/24/2004 | US20040121061 gel containing liquid composition comprising a pectin with a degree of esterification of 20% or less, a divalent metal ion and water; jelly, jam |
| 06/24/2004 | US20040121051 inhibiting liquid migration in a multi-domain food system comprising at least one hydrocolloid, where the barrier is placed between regions of differing water activity; survive freeze/thaw cycles; improved shelf life |
| 06/24/2004 | US20040121048 Food product system |
| 06/24/2004 | US20040120985 wherein the phosphatidyl serine is present in an amount of from 200 to 300 mg |
| 06/24/2004 | DE10258146A1 Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität Surface-modified hard caramels with improved storage stability |
| 06/24/2004 | DE10253773B3 Use of acesulfamic acid as acidulant, useful in foods, beverages, pharmaceuticals and cosmetics, provides lower pH than standard food acids at equal acidic taste |
| 06/23/2004 | EP1431313A1 Composition for preparing artificial fruit flesh and food product containing the same |
| 06/23/2004 | EP1430889A1 Edible coating composition |
| 06/23/2004 | EP1430789A1 Moisture barrier for foods |
| 06/23/2004 | EP1430784A1 Apparatus for pressing edible articles, such as of chocolate |
| 06/23/2004 | EP1429915A1 Systems, methods and apparatuses for manufacturing dosage forms |
| 06/23/2004 | EP1429914A1 Systems, method and apparatuses for manufacturing dosage forms |
| 06/23/2004 | EP1429746A2 Dosage forms having an inner core and outer shell |
| 06/23/2004 | EP1429745A2 Composite dosage forms having an inlaid portion |
| 06/23/2004 | EP1429743A1 Dosage forms having an inner core and outer shell with different shapes |
| 06/23/2004 | EP1429742A2 Modified release dosage forms |
| 06/23/2004 | EP1429738A2 Modified release dosage forms |
| 06/23/2004 | EP1429737A1 Modified release dosage forms |
| 06/23/2004 | EP1429724A1 Dosage form containing a confectionery composition |
| 06/23/2004 | EP1429711A1 Method for making an insert |
| 06/23/2004 | EP1429629A1 Compositions for appetite control and related methods |
| 06/23/2004 | EP1429619A1 Sorting sticks for lollipops |
| 06/23/2004 | CN1507455A Food product with prolonged energy release |
| 06/23/2004 | CN1507454A Method for preparing a low calorie food product |
| 06/23/2004 | CN1507326A Flavouring system and method |
| 06/23/2004 | CN1505943A Preserved fruit with prepared rehmannia and its production process |
| 06/23/2004 | CN1505942A Production process of preserved fruit with Chinese yam |
| 06/23/2004 | CN1505941A Production process of preserved fruit with fresh glutinous rehmannia |
| 06/22/2004 | US6753030 Obtaining a pan; disposing a material evenly into pan; inserting at least one partition into opposed grooves wherein at least one partition divides material into material portions |
| 06/22/2004 | US6752862 Color fading/discoloration preventive agent |
| 06/22/2004 | CA2311761C Ultrasonic forming of confectionery products |
| 06/22/2004 | CA2269417C Edible and non-edible product |
| 06/19/2004 | CA2452856A1 Moisture barrier for foods |
| 06/17/2004 | WO2004049821A1 Carbonate-based anti-caking agent with reduced gas release |
| 06/17/2004 | WO2004049820A1 Water-based shellac coating material, process for producing the same, coated food obtained with the coating material, process for producing the same, coated medicine, process for producing the same, glazing composition for oily snack, method of glazing, and glazed oily snack |
| 06/17/2004 | WO2004049817A1 A process for the production of edible coated cores and cores produced by the process |
| 06/17/2004 | WO2004049816A1 Disposable piping bags |
| 06/17/2004 | WO2004049815A2 Surface-modified hard caramels with improved storage life |
| 06/17/2004 | WO2004049809A2 A system and process for personalising images for cakes |
| 06/17/2004 | WO2004019870A3 Breath freshening and oral cleansing product using salicylaldehyde |
| 06/17/2004 | WO2004015268A3 Roll-fed progressing cavity pump/extruder |
| 06/17/2004 | US20040115333 Method for treating a solvent-extracted plant residue with a fat |
| 06/17/2004 | US20040115331 Suitable for inclusion in food |
| 06/17/2004 | US20040115315 Easy to handle and are less expensive than encapsulated liquid lactic acid; for use in foods |
| 06/17/2004 | US20040114354 Light emitting source, printed circuit board and power source combination and its method of use |
| 06/17/2004 | US20040112915 Dual use decorating device |
| 06/17/2004 | CA2507372A1 Surface-modified hard caramels with improved storage life |
| 06/17/2004 | CA2503874A1 Disposable piping bags |
| 06/16/2004 | EP1427804A1 Solid detergent composition |
| 06/16/2004 | EP1427703A1 Pyridinium-betain compounds as taste enhancer |
| 06/16/2004 | EP1427446A2 The use of effect pigments in ingested drugs |
| 06/16/2004 | EP1318724A4 Coated chewing gum products containing antacids |
| 06/16/2004 | EP1272329B1 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |
| 06/16/2004 | EP1073344B1 Coated confectionery having a crispy starch based center and method of preparation |
| 06/16/2004 | EP1065943B1 Method and apparatus for preparing food products for further processing |
| 06/16/2004 | EP1018898B1 Apparatus for freezing |
| 06/16/2004 | EP0969730B1 Enhanced confectionery molding |
| 06/16/2004 | CN1504100A High calcium soft sweets and preparation method |
| 06/16/2004 | CN1504099A Spirulina soft sweets and preparation method thereof |
| 06/16/2004 | CN1153521C Method of making moulded foods |
| 06/15/2004 | US6750331 Has improved texture and high stability and is in the form of foaming chewable tablets |
| 06/15/2004 | US6749886 Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| 06/15/2004 | US6749880 Candy comprising cross-linked starch and depolymerized starch |
| 06/10/2004 | WO2004048406A1 Nucleic acid comprising a sequence encoding a modified glutenin polypeptide |
| 06/10/2004 | WO2004047556A1 Adornment for comestible products |
| 06/10/2004 | WO2004047546A1 Coating device with integrated cleaning device |
| 06/10/2004 | WO2004047545A1 Confectionery composition |
| 06/10/2004 | WO2004047544A1 Method for producing particles |
| 06/10/2004 | WO2004016095A3 Decorated food product |
| 06/10/2004 | WO2004004485A3 Improved tasting energy bar |
| 06/10/2004 | US20040111275 Methods for marketing and generating revenue from edible thin films |