Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
08/2003
08/14/2003US20030152678 Method of chocolate coating soft confectionery centers
08/14/2003US20030152677 Solid fat based materials as flow agents
08/14/2003US20030152672 Dipping candy into container containing edible powder
08/14/2003US20030152668 Geometric shapes that fit together
08/14/2003US20030152659 Children's toy for making confections
08/14/2003US20030152642 Mixture of chondroitin sulfate, glucosamine and hyaluronic acid
08/14/2003US20030152544 Ginseng berry topical applications
08/13/2003CN2565268Y Cotton type sugar
08/13/2003CN1436072A Composition, kits, and methods for promoting defined health benefits
08/13/2003CN1436047A Compositions and methods for improving vascular health
08/13/2003CN1435110A Health betelnut
08/13/2003CN1435109A Aloe comfit
08/12/2003US6605309 Mixtures containing a fatty acid glyceride
08/07/2003WO2003063604A1 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
08/07/2003WO2003063603A1 Hard sugar coated preparations, sugar coating solutions and process for producing hard sugar coated preparation
08/07/2003WO2003063602A1 Oily cake excellent in heat-resistant shape retention and process for producing the same
08/07/2003US20030148008 Method of forming confectionery articles
08/07/2003US20030148007 Method for making a chocolate-flavoured confectionery which consists in coating at least a particle with alternative layers of fats and powders comprising cocoa.
08/07/2003US20030148001 System, method and article of manufacture for three dimensional bride and groom cake kit
08/07/2003US20030148000 Manufacturing multi-layered, laminated, lipid-based sweet confections comprises tempering the lipid-based formulation for each layer, and depositing them separately onto a moving conveyor belt, which is passed through a cooling tunnel
08/07/2003US20030145786 Device for the coating of granulates and seeds
08/06/2003EP1080060B1 Crystallization of xylitol, crystalline xylitol product and use thereof
08/06/2003EP0963161B1 Sugar-free dragee chewing sweets
08/06/2003CN1116806C Simultaneous candide green plum and green plum wine producing process
08/06/2003CA2418503A1 Process and apparatus for production of striated, laminated lipid-based confections
08/05/2003CA2278632C Sugar-free dragee chewing sweets
08/05/2003CA2246730C Confections containing sweetener
07/2003
07/31/2003WO2003061406A1 Novel fruit fillings, methods for their manufacture and their use in nutritional products
07/31/2003WO2003061400A1 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
07/31/2003WO2003061398A1 Confectionery and korean sweet cookies manufacturing method using velvet antlers
07/31/2003WO2003026615A3 Modified release dosage forms
07/31/2003US20030143312 Baking adjuvant
07/31/2003US20030143188 Ingestibles possessing intrinsic color change
07/31/2003CA2472677A1 Novel fruit fillings, methods for their manufacture and their use in nutritional products
07/30/2003EP0969731B1 Crunchy chewing gum
07/30/2003CN1433304A Compositions for promoting sleep
07/30/2003CN1433274A Sweeteners pariticularly for coffee and tea
07/30/2003CN1115989C Method and apparatus for feeding double layered food product
07/29/2003US6599553 Dry drink mix and chocolate flavored drink made therefrom
07/29/2003US6599513 For use in personal care and dermatological products
07/24/2003WO2003059359A1 D-tagatose as an anti-biofilm agent
07/24/2003WO2003059302A1 Edible compositions capable of removing oral biofilm
07/24/2003WO2003059094A1 Methods to reduce agglomeration of granular foods
07/24/2003WO2003059084A1 Methods and products produced thereby to stabilize multi-layer food products
07/24/2003WO2003059081A1 Solid fat based materials as flow agents
07/24/2003WO2003059080A1 Method of forming confectionery articles
07/24/2003WO2003059079A1 Method for chocolate coating of soft confectionery centers
07/24/2003WO2003030645B1 System and method for monolayer alignment snack chip transfer
07/24/2003WO2002092028A3 Oral care compositions
07/24/2003US20030138529 Candy package
07/24/2003US20030138527 Candy pop holder
07/24/2003US20030138520 Dispersing active ingredients throughout a confectionery product in carrier bodies so the active ingredient can be larger and visible
07/24/2003US20030138511 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
07/24/2003US20030136083 Lollipop stick, which enables packing thereof and a method of packing
07/24/2003CA2464805A1 D-tagatose as an anti-biofilm agent
07/23/2003EP1161155B1 Ingredients for expanded foods
07/23/2003CN2561222Y Movable sugarcoated haw stick maker
07/23/2003CN1431874A Use of polyphosphate as tooth erosion inhibitor in acidic compsns.
07/23/2003CN1431872A Tortilla chips with controlled surface bubbling
07/23/2003CN1431871A Method for constrain-frying snack pieces having intact surface features
07/23/2003CN1431868A Shelf stable confectionery
07/23/2003CN1431867A Dough comprising starch compsn. for making tortilla chips
07/23/2003CN1430922A Nutritious food ÔÇÿCuoKemakeÔÇÖ"
07/22/2003US6596334 Gel products forming system and methods of preparation
07/22/2003US6596333 Process for producing aerated frozen products
07/22/2003US6596287 Products for topical applications comprising oil bodies
07/22/2003CA2296934C Oil blend compositions
07/22/2003CA2293349C Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same
07/17/2003WO2003057700A1 Compositions containing pigmentatin inhibitor, use thereof and process for producing the same
07/17/2003WO2003002928B1 Cap for an ammunition projectile and method
07/17/2003US20030134025 Aerated frozen products
07/17/2003US20030134012 Soft candy unit
07/17/2003US20030134009 Edible support replaces wooden ice cream pop sticks
07/17/2003US20030131757 Or hydrogenated maltodextrins; used in sweetening compositions with maltitol
07/16/2003EP1327448A1 Homeostasis-maintaining agents
07/16/2003EP1327391A1 Soft candy
07/16/2003EP1327390A1 Method of manufacturing an aerated carbohydrate containing food product
07/16/2003EP1326500A1 Encased food product with contrasting components
07/16/2003EP1251749A4 Novel food products and processes of making same
07/16/2003CN1429492A Balsam pear saccharide capable of regulating blood sugar and its production process
07/15/2003US6593469 To inhibit degradation of material such as antioxidants, plant extracts, photochemically reactive material, cells, tissues or enzymes; reduced maltodextrin; degree of polymerization (number of saccharide units)
07/15/2003US6592928 Sticky or flowable mass, which forms a visible pattern interleaved between thin layers of a second fluid of translucent thickness
07/15/2003US6592927 Skimmed milk powder substitute
07/15/2003US6592926 Hydrocolloid confectionery
07/15/2003US6592923 System and method for molding a snack chip
07/15/2003US6592884 Method of using alpha-keto enamine derivatives as ingredients and products incorporating same
07/15/2003US6591777 Apparatus for turning-over a stream of product and coating the product
07/15/2003US6591730 Cap for a multi-component ammunition projectile and method
07/12/2003CA2413674A1 Soft candy unit
07/10/2003WO2003055804A1 Calcium carbonate of different shapes and the preparing process thereof
07/10/2003WO2003055332A1 Mousse
07/10/2003WO2003055325A1 Chewing bar and producing procedure thereof
07/10/2003US20030129294 Hydroquinone-substituted fatty acid for use in foods; lipase inhibitors; peroxisome proliferator activated receptors; antiaging agents
07/10/2003US20030129280 Edible homogenous supports for comestibles with optional, edible mess guards and drip guards
07/10/2003US20030129238 Edible, hardenable, prompt release coating of microcrystalline cellulose (mcc), a film forming propylene glycol alginate (pga), a strengthening polymer and a plasticizer, a surface active agent and a filler
07/10/2003US20030129147 Use of bacterial phage associated lysing proteins for treating bacterial dental caries
07/10/2003US20030129146 Genetic engineered protein
07/10/2003US20030129143 Confectionery compositions
07/10/2003CA2471234A1 Mousse
07/09/2003EP1325748A1 Preventive or therapeutic drugs for cancers containing cyanidin compounds as the active ingredient
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