| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 09/29/2004 | CN2643668Y Chestnut-shaped crackling bonbon |
| 09/29/2004 | CN1533246A Continuously forming coated center-filled gum products |
| 09/29/2004 | CN1531855A Material for food |
| 09/28/2004 | US6797307 Dehulled oats are subjected to dry milling and dry classification to separate coarser fraction containing grain cell wall material and starch containing subaleurone layer as preenriched fraction from finer, endosperm containing fraction |
| 09/28/2004 | US6797294 Confectionery |
| 09/28/2004 | US6797290 Oral administration of chitosan and glycomacropeptide (gmp), wherein the chitosan and gmp are in other than a cationic gum or polysaccharide/protein complex; cholecystokinin (cck) stimulant; anticholesterol, -lipemic agents |
| 09/28/2004 | US6797223 Non-stick food processing, domestic and industrial equipment and process of using same |
| 09/28/2004 | US6796671 Contact activated sound and light generating novelty food containers |
| 09/23/2004 | WO2004081126A2 Water-based inks for printing on confectionery |
| 09/23/2004 | WO2004080214A2 Perimeter enhancement on edible products |
| 09/23/2004 | WO2004080204A2 Multicolor image optimization on edible colored products |
| 09/23/2004 | WO2004080194A1 Packaged decorated frozen confection and method of manufacture |
| 09/23/2004 | WO2004080193A1 Method for coloring edibles with an edible concentrated colorant solution |
| 09/23/2004 | WO2004080192A2 Transparent/translucent edible ice cream cones and processes |
| 09/23/2004 | WO2004080191A1 Method of coloring panned confectioneries with ink-jet printing |
| 09/23/2004 | US20040185159 Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 09/23/2004 | US20040185145 A wrapped food is made of injected or extruded cheese-based, fruits based and peanut butter-based food; vitamin, a mineral, a nutraceutical, and a therapeutic herbal or pharmaceutical agent; storage, packages |
| 09/23/2004 | US20040185144 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener |
| 09/23/2004 | US20040185131 Cotton candy machine with tubular heater |
| 09/23/2004 | US20040182092 Proportioning pump including integral orifice |
| 09/23/2004 | US20040181857 Garments having edible components and methods for making same |
| 09/23/2004 | DE202004010021U1 Chewing composition for oral administration, e.g. sweet or gum, used for treating vitamin deficiency or as vitamin supplement, contains solubilized fat-soluble vitamin(s) and optionally vehicle and additives |
| 09/23/2004 | DE19848766B4 Verfahren zum Reinigen einer Überziehmaschine sowie reinigbare Überziehmaschine Method of cleaning a coating machine and coating machine cleanable |
| 09/23/2004 | CA2518391A1 Method of coloring panned confectioneries with ink-jet printing |
| 09/23/2004 | CA2515016A1 Water-based inks for printing on confectionery |
| 09/22/2004 | EP1460080A1 Direct compressible trehalose solids |
| 09/22/2004 | EP1458245A1 Plug for sucking a beverage |
| 09/22/2004 | EP1198175A4 Corn based french fry strips |
| 09/22/2004 | EP0987954B1 A spinner head having flow restricting inserts |
| 09/22/2004 | CN1531399A Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additive |
| 09/22/2004 | CN1531397A Chewy candy, method of making and composite ice confections containing same |
| 09/21/2004 | US6793953 Food product and method of preparation |
| 09/21/2004 | US6793386 Kneading device |
| 09/21/2004 | US6793193 Multiple configurations from single multichamber device |
| 09/21/2004 | CA2161204C Improved method and apparatus for spinning feedstock material |
| 09/21/2004 | CA2111271C Nutritional compositions containing vitamin d esters |
| 09/16/2004 | WO2004078302A1 Use of divanillin as a flavouring agent |
| 09/16/2004 | WO2004077963A1 Processed plant product and method of producing the same |
| 09/16/2004 | WO2004077957A1 Device and method for producing multi-coloured sweets |
| 09/16/2004 | WO2004077956A2 Fast flavor release coating for confectionery |
| 09/16/2004 | US20040180951 Mixture of plant extracts; fractionation |
| 09/16/2004 | US20040180121 Ice cream can be at least partially seen through the cone |
| 09/16/2004 | US20040180120 Packaged decorated frozen confection and method of manufacture |
| 09/16/2004 | US20040180113 Milk powders for confectionery and bakery products |
| 09/16/2004 | US20040180110 Chewing gum and confectionery compositions containing an endothermic agent |
| 09/16/2004 | US20040180068 Cellulose-based particles or liquids and methods for their preparation and use |
| 09/16/2004 | US20040180067 Ethyl cellulose and hydroxypropyl cellulose that are capable of forming substantially continuous solutions with flavors and fragrances |
| 09/16/2004 | US20040180007 Pharmaceutical chewing gum formulations |
| 09/16/2004 | DE10310204A1 Verwendung von Divanillin als Aromastoff Use of divanillin as a flavoring |
| 09/16/2004 | CA2516062A1 Fast flavor release coating for confectionery |
| 09/15/2004 | EP1457522A1 Cellulose-based particles or liquids and methods for their preparation and use |
| 09/15/2004 | EP1455596A1 Capsule with fast content solubilization and release |
| 09/15/2004 | EP1104245A4 Sodium bisulfate as acidulant in foods |
| 09/15/2004 | EP0956004B1 Method for producing shaped and unshaped polyol masses and compositions obtained by the process |
| 09/15/2004 | CN1529554A Improvement of aroma-containing components |
| 09/15/2004 | CN1529553A Stable aroma-providing components and food material comprising same |
| 09/15/2004 | CN1528165A Method for applying microwave technology in preserved fruit processing |
| 09/15/2004 | CN1528164A Sweetmeat for removing body odour and preparing method thereof |
| 09/15/2004 | CN1166307C Appts. and method for making stackable snack food chips |
| 09/14/2004 | US6790466 Fat; defatted dry cocoa, skimmed milk powder, sugars, and water; bars; refrigerated |
| 09/10/2004 | WO2004049809A3 A system and process for personalising images for cakes |
| 09/10/2004 | WO2004039277A3 Compositions for removing stains from dental surfaces |
| 09/09/2004 | US20040175489 With the coating, the product has a very quick, high impact flavor as soon as the product is placed in the mouth |
| 09/09/2004 | US20040175488 Chewable caramel composition |
| 09/09/2004 | US20040175485 Peanut powder compositions and methods of making same |
| 09/09/2004 | US20040175479 Method of deflavoring soy-derived materials for use in beverages |
| 09/09/2004 | US20040175474 Method of preparation of high quality soy-containing cheese products |
| 09/09/2004 | US20040175463 can form a high resolution image on a hydrophobic edible substrate |
| 09/09/2004 | US20040175425 Systems, methods and apparatuses for manufacturing dosage forms |
| 09/09/2004 | US20040173224 Nicotine salts having improved taste, process for their preparation and their use |
| 09/09/2004 | DE10307068A1 Gum confectionery based on gelatine, contains polydextrose as low calorie sugar substitute, without the laxative effect of sugar alcohols |
| 09/08/2004 | EP1454534A1 Microcapsules and oral compositions containing the same |
| 09/08/2004 | EP1454533A1 Stimulation of saliva generation |
| 09/08/2004 | EP1015941A4 Holographically transferable images |
| 09/08/2004 | EP0915662B1 Sugar coated products and process for preparing the same |
| 09/08/2004 | CN1527672A Flavor-improving compositions and application thereof |
| 09/08/2004 | CN1526297A Gastrodia tuber product and its production process |
| 09/08/2004 | CN1165241C Apparatus and method for making multiple, complexly patterned extrudates |
| 09/07/2004 | US6787173 Method of deflavoring soy-derived materials |
| 09/07/2004 | US6787167 Use of natural vegetable components as flavoring agents in chewing gum coatings |
| 09/07/2004 | US6787158 Process for treatment of a lactic raw material |
| 09/02/2004 | WO2004073691A1 Chewing gum in the form of multi-layer tablets |
| 09/02/2004 | WO2004073419A1 Use of d-tagatose for improving aroma taste |
| 09/02/2004 | WO2004073412A1 A method of producing confection |
| 09/02/2004 | WO2004073411A2 Confectionery composition and methods of using the same for decorating |
| 09/02/2004 | US20040171648 Pyridinium-Betain compounds for use as taste modulators |
| 09/02/2004 | US20040170751 Aerated confection containing particulate material and method of making same |
| 09/02/2004 | US20040170750 Edible composition and dosage form comprising an edible shell |
| 09/02/2004 | US20040170744 Soy fermentation product such as yogurt or beverages formed by ultrafiltration of soybean proteins |
| 09/02/2004 | US20040170743 Dissolving soy protein in water and adding nutrients and flavor such as chocolate or caramel for candy after removal of soy flavor |
| 09/02/2004 | US20040170736 Production of starchy food products |
| 09/02/2004 | US20040170725 Edible articles that include edible optical elements and methods for producing same |
| 09/02/2004 | US20040170576 Preparation for saliva flow |
| 09/02/2004 | US20040170020 Illuminated novelty confection |
| 09/02/2004 | US20040168936 Information media holder assembly |
| 09/02/2004 | US20040168607 Decorating spray composition and apparatus |
| 09/02/2004 | DE10306259A1 Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung On milk components based confection with defined Speisefettagglomeraten, and method and apparatus for the production thereof |
| 09/02/2004 | CA2512925A1 Use of d-tagatose for improving aroma taste |
| 09/01/2004 | EP1451260A1 Hot melt inks |
| 09/01/2004 | EP1450631A1 Use of a composition based on xanthan gum and galactomannan or glucomannan as a soft foam stabiliser and the foams based on said composition |