| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 09/01/2004 | EP1450620A1 Continuous drum-coating of gum products |
| 09/01/2004 | EP1450619A1 Method for high speed coating of confectionery cores |
| 09/01/2004 | EP1450618A1 Caramel mixture and method for manufacturing thereof |
| 09/01/2004 | EP1450612A1 Flowable solids dispensing apparatus and method of use |
| 09/01/2004 | EP1213969B1 Comestible coating process using hydrogenated isomaltulose mixture |
| 09/01/2004 | EP1117303A4 Vegetable oil having elevated stearic acid content |
| 09/01/2004 | CN1524454A Radish juice beverage and preparing method for radish malt syrup |
| 09/01/2004 | CN1524431A Dried meat of gastrodia tuber with low sugar |
| 09/01/2004 | CN1164209C Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product |
| 08/31/2004 | US6783790 Prior to cooking, mixing an agar-agar dispersing agent with mixture under conditions sufficient to form a homogenous mixture, conducting the process as a continuous process and cooking the mixture under high temperature short time |
| 08/31/2004 | US6783787 Extruder die assembly improves the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. |
| 08/31/2004 | US6783783 Compressed core encapsulated with multilayer coatings |
| 08/31/2004 | US6783779 Food products coated with 1, 6-GPS and 1, 1-GPM |
| 08/28/2004 | CA2459056A1 Decorating spray composition and apparatus |
| 08/26/2004 | WO2004071489A1 Bioerodible and bioadhesive confectionery products and methods of making same |
| 08/26/2004 | WO2004071212A2 Drum breader and coating redistribution system |
| 08/26/2004 | WO2004071204A2 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
| 08/26/2004 | WO2004004686A3 Cartilage enhancing food supplements and methods of preparing the same |
| 08/26/2004 | WO2004000234A3 Breath freshening and oral cleansing product with cinnamaldehyde |
| 08/26/2004 | US20040166231 Hard sugar coating method |
| 08/26/2004 | US20040166225 A Brassica seed oil, having a stearic acid content of about 15% to about 30% and a polyunsaturated fatty acid content of about 2% to about 15% |
| 08/26/2004 | US20040166221 Adhesion of grains to gum base using transglutaminase |
| 08/26/2004 | US20040166218 Doughnut like dumpling covered with sesame seeds, dough used for preparing the doughnut and method for the preparation of the doughnut |
| 08/26/2004 | US20040166214 Film coatings containing pearlescent pigments and edible articles coated therewith |
| 08/26/2004 | US20040166211 Mixture containing denatured alcohol, surfactant and cellulose |
| 08/26/2004 | US20040166179 Mixture of antioxidant and bioavailabile promoters; oral administering |
| 08/26/2004 | US20040163586 Method and apparatus of coating articles |
| 08/26/2004 | CA2514854A1 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
| 08/25/2004 | EP1449525A1 chewing gum in the form of multi-layer tablets |
| 08/25/2004 | EP1448069A1 Deterioration preventive agent |
| 08/25/2004 | EP1448061A1 Festooned laminated candy and methods for making same |
| 08/25/2004 | EP1448060A2 Confectionery compositions |
| 08/25/2004 | CN1524035A Methods and apparatus for extruding a tubular film |
| 08/25/2004 | CN1523963A Production of starchy food products |
| 08/25/2004 | CN1523962A Canola protein isolate functionality I |
| 08/25/2004 | CN1523960A 糖果组合物 Candy composition |
| 08/25/2004 | CN1522690A Polymeric nanoparticles in consumer products |
| 08/24/2004 | US6780990 Sugar-free candies; artificial sweeteners |
| 08/24/2004 | US6780443 Combination of cooling, warming and tingling agents for such as mouthwashes; employs jambu oleoresin and/or spilanthol; long lasting |
| 08/19/2004 | WO2004070017A2 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth |
| 08/19/2004 | WO2004069877A1 Method for preparing a gellable starch product |
| 08/19/2004 | WO2004069516A1 Confection molding apparatus and method |
| 08/19/2004 | WO2004069130A1 A machine for the treatment of pharmaceutical products |
| 08/19/2004 | WO2004068963A1 Production of consumable shell-shaped articles from a fatty material containing cacao or a chocolate-type substance |
| 08/19/2004 | WO2004043388A3 Chewing gum with encapsulated stain removing agent |
| 08/19/2004 | WO2004037013A3 Adherence of temperature-sensitive inclusions on edible lightweight cores |
| 08/19/2004 | US20040161525 Adjusting pH of aqueous solution; ultrafiltration membrane |
| 08/19/2004 | US20040161514 Method of deflavoring whey protein |
| 08/19/2004 | US20040161513 Method of preparation of high quality soy-containing meat and meat analog products |
| 08/19/2004 | US20040161512 Method of deflavoring soy-derived materials for use in dough-based and baked products |
| 08/19/2004 | US20040161510 Mixture of sweetening , protein and thickeners; storage stability; applying icing to baked goods |
| 08/19/2004 | US20040159248 Dual deposit stencil assembly |
| 08/19/2004 | DE29724841U1 Milk or whey based desserts made without addition of hydrocolloids - by including gel-forming milk protein containing more than 65% whey protein |
| 08/18/2004 | EP1447074A2 Polymeric nanoparticles in consumer products |
| 08/18/2004 | EP1447009A1 Chewing gum or soft caramel and the production method thereof |
| 08/18/2004 | EP1446021A1 Process and apparatus for the manufacture and packaging of lollipops |
| 08/18/2004 | CN1520738A Cactus health care jelly |
| 08/18/2004 | CN1520737A Vitamin polysaccharide candy and its process |
| 08/18/2004 | CN1162384C Crystallization of xylitol, crystalline xylitol product and use thereof |
| 08/18/2004 | CN1162099C Process for producing expanded foodstuff |
| 08/18/2004 | CN1162087C Production process of hard toffee with high milk content |
| 08/17/2004 | US6777397 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
| 08/17/2004 | US6777016 Dairy and soy alternative; gelatinizing and coagulating properties; stable gel matrix capable of holding bulk liquid; does not include hydrolizing enzyme |
| 08/17/2004 | US6777014 Agglomerated milk in coffee and tea |
| 08/12/2004 | WO2004067729A1 Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 08/12/2004 | WO2004067595A2 Compositions of polyol granules and processes of manufacture |
| 08/12/2004 | WO2004066746A2 Sugarless syrups and their use in chewing gum and other confections |
| 08/12/2004 | WO2004040998A3 Food formulations |
| 08/12/2004 | WO2004019867A3 Breath freshening and oral cleansing product using cardamom oil |
| 08/12/2004 | US20040156993 a coating liquid for preperation of a hard coating layer for food or medicine containing any one of sugar/sugar alcohols selected from maltitol, xylitol, erythritol, mannitol, lactitol, trehalose, sucrose, and oxidized starch |
| 08/12/2004 | US20040156955 rotatable |
| 08/12/2004 | US20040156950 Use of hop components in foods |
| 08/12/2004 | US20040156794 Bioerodible and bioadhesive confectionery products and methods of making same |
| 08/12/2004 | DE10304525A1 Herstellung schalenartiger Verzehrgüter aus einer kakaohaltigen oder schokoladeähnlichen Fettmasse Producing shell-like consumption goods from a cocoa-containing or chocolate-like fat mass |
| 08/12/2004 | DE10304070A1 Individualized lollipop is produced by printing a digitized image with an edible dye on a carrier element and transferring the latter to a lollipop |
| 08/12/2004 | CA2514932A1 Compositions of polyol granules and processes of manufacture |
| 08/11/2004 | EP1445325A1 Processes for producing isomaltose and isomaltitol and use thereof |
| 08/11/2004 | EP1444901A2 Method and apparatus for producing shell-like hollow bodies from a confectionery mass |
| 08/11/2004 | EP1444900A2 Method and apparatus for producing shell-like hollow bodies from a confectionery mass |
| 08/11/2004 | EP1443829A2 Improved tasting energy bar |
| 08/11/2004 | EP1443828A1 Stable whipped frostings |
| 08/11/2004 | CN1520261A Polybutene contg chewing gun and confection |
| 08/11/2004 | CN1518904A Thin film semi shell, its prepn. and food contg. such shell |
| 08/11/2004 | CN1518883A Machine for making icefrozen sweetmeats |
| 08/11/2004 | CN1161032C Hydrocolloid confectionery and hydrogel products |
| 08/10/2004 | US6773744 Continuous, non-crystallizing aqueous phase, which somehow mimics fresh fudge attributes without the disadvantage of further crystallization over time |
| 08/10/2004 | US6773743 Low carbohydrate sweetener |
| 08/10/2004 | US6773734 Process of making food bar |
| 08/10/2004 | US6773733 Structured particulate systems |
| 08/10/2004 | US6773716 Over-coated chewing gum formulations |
| 08/10/2004 | US6772679 Apparatus for making chocolate articles on a conveyor web |
| 08/05/2004 | WO2004064992A1 Dividing device |
| 08/05/2004 | WO2004064532A1 Improvements in food deposition apparatus |
| 08/05/2004 | WO2004041257A3 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 08/05/2004 | WO2003082680A3 Dimensional quality of direct-expanded food products |
| 08/05/2004 | US20040151815 Edible flavor improver, process for its production and use |
| 08/05/2004 | US20040151810 Sweet |
| 08/05/2004 | US20040151808 Impregnated and laminated oily cakes and process for producing the same |
| 08/05/2004 | US20040151800 Spraying source of moisture to increase tackiness of food to temporarily prevent unintentional unrolling |
| 08/05/2004 | US20040151771 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth |