| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 05/08/2001 | US6230073 Computerized foodstuffs imaging process and apparatus |
| 05/08/2001 | US6229033 Produced by fractionation; used as edible oils and fat products for confectionary fats, and oils of high oxidative stability |
| 05/08/2001 | US6227698 Apparatus for processing dispersions of solids in a fatty phase |
| 05/03/2001 | WO2001030174A1 Confectionery aeration system |
| 05/03/2001 | CA2387636A1 Confectionery aeration system |
| 05/02/2001 | EP1067847A4 Processs for producing beverages from nut butter and the product therefrom |
| 05/01/2001 | US6225338 As antineoplastic agents and antioxidants |
| 04/26/2001 | WO2001029748A1 Foodstuffs imaging process and apparatus |
| 04/26/2001 | WO2001028362A1 Use of n-`n-(3,3 dimethylbutyl)-l-alpha-aspartyl-l-phenylalanine 1-methyl ester (neotame) to modify mouthfeel perception |
| 04/25/2001 | EP1093725A1 Horizontal pourer machine |
| 04/24/2001 | US6221422 Mixing, roller refining and conching a portion of raw material to form intermediate mixture comprising cocoa liquor and cocoa butter, then adding remaining raw material and sweetener, tempering and molding without further conching |
| 04/24/2001 | US6220151 Plant for producing articles, comprising at least one refrigeration section |
| 04/19/2001 | WO2000057873A3 Granulate with high content of l-carnitine or an alkanoyl l-carnitine |
| 04/18/2001 | EP1091800A1 Method for producing a compact catalytic reactor |
| 04/18/2001 | EP1091653A1 Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
| 04/18/2001 | CN1291972A Novel capsaicinoide-like substances having ester bond |
| 04/18/2001 | CN1291867A Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 04/17/2001 | US6218155 Plants and processes for obtaining them |
| 04/17/2001 | US6217927 Methods for continuously molding chocolate and products made thereby |
| 04/17/2001 | CA2207358C Non-trans, non-temper filling fats |
| 04/12/2001 | WO2001025377A1 Fat originating in cupuassu seed, process for producing the same and use thereof |
| 04/12/2001 | WO2001025263A1 Solid sweetener compositions, liquid sweetener compositions and utilization thereof |
| 04/12/2001 | DE19948730A1 Sweet comprises sugar, water, glucose, egg white, rose water, tamarisk and nuts together with chocolate |
| 04/12/2001 | CA2385767A1 Solid sweetener compositions, liquid sweetener compositions and uses thereof |
| 04/11/2001 | EP1089716A1 Ingestible elements |
| 04/11/2001 | EP0993253A4 Spreadable nonfat protein compositions |
| 04/10/2001 | US6213749 Device for refining a confectionary material |
| 04/04/2001 | EP1088552A1 Compositions containing pinolenic acid and its use a health component |
| 04/03/2001 | US6210739 Oil blend compositions |
| 03/29/2001 | WO2001021633A1 Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof |
| 03/29/2001 | WO2001021010A2 Method and device for preparation of granular caviar |
| 03/29/2001 | DE19945973A1 Cheese pralines, useful as useful as appetizer or garnish, comprise piece of cheese of any size, shape and type covered with sweet glaze of any color, preferably chocolate |
| 03/28/2001 | CN1289231A Skimmed milk powder substitute |
| 03/27/2001 | US6207702 Method for reducing postprandial oxidative stress using cocoa procyanidins |
| 03/21/2001 | EP1084622A2 Chocolates and chocolate compound coatings |
| 03/21/2001 | CN1287794A chocolate with improved chocolate characteristics, and chocolate composite sugarcoatings |
| 03/14/2001 | EP1082026A1 Compositions comprising phytosterol and/or phytostanol having enhenced solubility and dispersa |
| 03/14/2001 | CN1287476A Chocolate compositions and utilization thereof |
| 03/14/2001 | CA2316706A1 Chocolates and chocolate compound coatings having improved chocolate character |
| 03/13/2001 | US6200625 Preparation of chocolate products with limonene to reduce fat content |
| 03/13/2001 | US6200125 Decorative food and method and apparatus for manufacturing the same |
| 03/08/2001 | WO2001015545A1 Comestible coating process using hydrogenated isomaltulose mixture |
| 03/08/2001 | WO2001015544A1 Gas-incorporated chocolate and its production |
| 03/08/2001 | WO2001015543A1 Confectionery coatings |
| 03/07/2001 | EP0862369B1 Composition based on fish oil |
| 03/06/2001 | US6197359 Use of silicone for manufacturing confectionery moulds and baking receptacles in general |
| 03/06/2001 | US6197356 Process for preparing hypoallergenic foods |
| 03/01/2001 | DE19940747A1 Chocolate products, e.g. bar, chocolate cream or filled chocolate, have mixture containing caffeine or theine in cake-type extruded insert |
| 02/28/2001 | EP1078577A2 Moulded confectionery product comprising vegetable solids |
| 02/28/2001 | EP1077613A1 Fat products from high stearic soybean oil and a method for the production thereof |
| 02/27/2001 | US6194020 Conserving procyanidins(catechins); candy |
| 02/27/2001 | US6194018 Filling mold; sealing, covering and spinning; candy |
| 02/27/2001 | US6193494 Apparatus for manufacturing frozen plastic composition masses containing gel pieces |
| 02/20/2001 | CA2158991C Adipocyte differentiation inhibiting peptide and adipocyte differentiation inhibiting agent using the peptide as active component thereof |
| 02/15/2001 | WO2001010988A1 Fractionated palm oil and process for producing the same |
| 02/15/2001 | WO2001010236A1 CONFECTIONERY FOOD PRODUCTS SWEETENED WITH N-[N-(3,3-DIMETHYLBUTYL)-1-α-ASPARTYL]-L-PHENYLALANINE METHYL ESTER |
| 02/14/2001 | EP0731645B1 Healthy fat-containing blends |
| 02/14/2001 | CN1283417A Malt beverage powder and its preparing method |
| 02/14/2001 | CN1283395A Method of making moulded foods |
| 02/08/2001 | WO2001008504A1 Foaming ingredient and powders containing it |
| 02/07/2001 | EP1074185A1 Incorporation of cholesterol lowering agents into confectionery dosage forms |
| 02/07/2001 | EP1074181A1 Foaming creamer ingredient and powders containing it |
| 02/07/2001 | EP1073345A1 Protein supplement, food composition containing same, preparation method and use |
| 02/07/2001 | CN1283081A Algicides |
| 02/06/2001 | US6182914 Method and device for pre-milling a confectionery material |
| 02/01/2001 | WO2001006863A1 Method for the manufacture of chocolate |
| 01/31/2001 | EP1072199A1 Freeze-dried foods and process for producing the same |
| 01/31/2001 | EP1072195A1 Process for shaping food products |
| 01/26/2001 | CA2314418A1 Incorporation of cholesterol lowering agents into confectionery dosage forms |
| 01/24/2001 | EP1069831A1 Reduced-fat confectioneries comprising emulsifying agent combinations, and preparation thereof |
| 01/23/2001 | US6177064 Anti-cariogenic activity of erythritol |
| 01/23/2001 | US6176375 Container for filled food product |
| 01/18/2001 | WO2001003523A1 Low moisture, stable food products and methods of preparing the same |
| 01/17/2001 | EP1069105A1 Novel capsaicinoide-like substances having ester bond |
| 01/17/2001 | EP1068807A1 A malted beverage powder and process |
| 01/17/2001 | EP1067847A1 Processs for producing beverages from nut butter and the product therefrom |
| 01/16/2001 | US6174542 Dietary supplements and food products for treating symptoms of PMS |
| 01/16/2001 | US6174157 Apparatus for suctioning liquid during manufacture of frozen confectionary articles |
| 01/11/2001 | DE19931181A1 Intelligent software process for chocolate manufacture for fine control and reduction of quality rejections |
| 01/03/2001 | EP1064852A1 Method and apparatus for depositing a food product |
| 01/03/2001 | EP1064851A1 Method and apparatus for moulding a food product |
| 01/03/2001 | CN1278705A Roasting system |
| 01/02/2001 | US6168820 Process of modifying texture of food products |
| 01/02/2001 | CA2019973C Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials |
| 12/28/2000 | WO2000078156A1 Aerated confectionery coatings |
| 12/27/2000 | EP1061816A1 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production |
| 12/27/2000 | EP1061813A1 Rheologically modified confectioneries produced by employing particular particle size distributions |
| 12/27/2000 | EP1061812A1 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 12/27/2000 | EP0737096B2 Use of a mixing device for conching |
| 12/27/2000 | CN1277882A Chess made of food |
| 12/26/2000 | US6165540 Process for manufacturing chocolate compositions containing water |
| 12/26/2000 | US6165531 Molding process |
| 12/26/2000 | US6164195 Method and apparatus for continuous tempering of chocolate-like mass |
| 12/20/2000 | EP0753526B1 Adipocyte differentiation inhibitor peptide and adipocyte differentiation inhibitor containing said peptide as active ingredient |
| 12/19/2000 | US6162475 Edible coating for fruits, vegetables and prepared foods which includes polyvinyl acetate coating impervious to oxygen and other gases |
| 12/14/2000 | WO2000045769A3 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 12/13/2000 | CN1276165A Formulation and process for producing calcium-enriched chocolate |
| 12/12/2000 | US6159526 Emulsification of chocolate foodstuff, an aqueous component, sucrose-fatty acid ester having an hlb value of 3 or less and polyglycerine ricinoleate to form stable water-in-oil emulsion with good taste |
| 12/12/2000 | US6159523 Composition based on fish oil |
| 12/12/2000 | US6159520 Method and a system for producing articles of chocolate-like mass in a continuous production-plant |